World Whiskies

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  • Reduced

  Zuidam Distillers Millstone 10 Year Old American Oak Single Malt Dutch Whisky (700ml)

  NETHERLANDS

  Reduced from $190.00

  $140. 00

  Bottle

  $1680.00 Dozen

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  ABV: 43%

  Described by Zuidam as the most robust whisky in the Millstone line up. A young Bourbon-like bouquet evokes gobstoppers, vanilla malt and cinnamon buns, but gets more malty and 'mature' with time in the glass. Packs decent weight given the middling ABV, starting out dry and brittle, developing with budding spices and ending with delicious oak-barley integration. Coconut and vanilla gain definition before the crisp, medium-long finish. 100% new American oak matured. 43% Alc./Vol. Silver medal at the Wizards of Whisky competition in London in 2014.

  Other reviews... Bang on the money with the honey and the malt. Love it!! 92.5 points - Jim Murray's Whisky Bible 2022

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  Zuidam Distillers Millstone 100 Rye Whisky (700ml)

  NETHERLANDS

  $190. 00

  Bottle

  $2280.00 Dozen

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  ABV: 50%

  Awarded World’s Best Rye at Whisky Magazine's World Whisky Awards 2022.

  Where Bols, Filliers and Bokma have become household names in Dutch spirits and liqueurs, you can now add another: 'Zuidam'. By European standards, this project is very, very young - only reconciled by a precociousness that seems to flaunt five centuries of distilling history. 

  In 1975, Fred van Zuidam and wife, Helene, opened a deliberately contained operation with one small copper still. That modest initiative now turns out a staggering 600 products, including liqueurs, genevers and new world style gins. And with help from their sons, they've recently turned to making whisky in a serious way.

  Described as "a distilling geek"and characterised by his frank and pragmatic attitude, Patrick Zuidam supervises the operation. With his brother Gilbert, the pair have progressively upgraded to four brand new copper stills, over 1000 oak barrels (typically American oak as well as x-Bourbon and Oloroso Sherry), four production lines and modern tank storage facilities topped off with a curious throwback from the past.

  "It might seem like a gimmick", says Patrick, "but the truth is that when I took over here I wanted to introduce a new genever but there was absolutely no money. I asked a local miller if he would do it cheap and he said he would do it free in return for a bottle of genever. We now use seven local windmills."
  While it preserves an iconic piece of Dutch heritage, Patrick admits " it's a big job because you can't drive a truck to the windmill because it's up a hill. Every bag of barley must be carried up and back again".

  The millers believe that the traditional slow grind causes almost no increase in the temperature of the barley and thus helps preserve the grain's wonderful aromas. Patrick is less convinced, "It's a good story, and a nice local angle. But if I'm honest with you, I don't believe a word of it."

  Zuidam presently produce peated and unpeated malt as well as rye.
  Spirits writer, Dominic Roskrow, who visited the distillery in 2012 recognised the latter as a significant testimony to the dogged expertise and determination exhibited here.

  "It takes a huge amount of skill to make rye whisky" explains Roskrow. "It tests distilling skills to the limit. Rye is notoriously difficult to malt, and it doesn't convert sugars to alcohols without a fight, either. Most rye whisky will be made with a proportion of malted barley to help the conversion process. You can make 100 per cent malted rye whisky, but be prepared for a struggle".

  Patrick acknowledges the challenge: "I really like the taste of the rye whisky, which has a velvety side to it unlike American rye whiskeys. But it's a hard grain to distill." he says. " The mash goes thick like wallpaper paste and has the same oily texture. If it ferments too quickly big bubbles of carbon dioxide explode up, sending this thick substance all over the place so you have to wade through it. It takes some cleaning up."

  Because they use only new and/or once used barrels, and they store the barrels in a warm warehouse, the whisky ages rather quickly but the results are self-evident. While there are other upstarts in the Netherlands, so far Zuidam is arguably the only one that counts. This expression is a sensational 100% Rye based whisky, bottled at 100 proof, and aged in 100% New American oak -  do you sense a theme here?

  Tasting note: [Jan 2004 Distillation, tasted from a near empty bottle.] Deep polished copper. A slightly botanical opening is followed by a fantastic rye bouquet that's increasingly pure and dense; it excites the senses with ryvita biscuit and honey notes, gaining hints of dried apple and a wonderful white pepper overlay. Almost crunchy in the mouth with a text book delivery of rye soaked oak and a superb ginger bread, dried apple and peppermint surge to finish. The oak peeks through at the fade but rye in its purest form is the main feature here. Coming as a complete surprise from the Netherlands, it ranks as one of the very best examples in its genre tasted to date. Outstanding. 50% Alc./Vol.

  Other reviews...The IMAX of rye. Zuidam Distillers seem to have intensified every aspect of this small batch 100% rye. The plum is fresher, juicier even, the spices more assertive. There’s more creaminess, fruit skin piquancy, slabs of chocolate, allspice, ground cinnamon, and a greater rye character by far. This thumps the tongue hard, delivering quite an experience. In submission, with gums zinging, the unrepentant finish goes on forever. 93 points - whiskyadvocate.com, reviewed by: Jonny McCormick 2019

  ...the rye fair cracks against the teeth with added Demerara flintiness. Salivating, rye-fruity and simply pulses with that forceful grain; the small still oils accumulate to form a thickening backdrop. The spices buzz...not quite as finely tuned as the 2013 bottling, but really makes a very big statement. 90 points- Jim Murrays Whisky Bible 2015

  Gold and Best in Class Medals at the International Spirit Challenge in London 2012.

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  Zuidam Distillers Millstone 12 Year Old Sherry Cask Single Malt Dutch Whisky (700ml)

  NETHERLANDS

  $210. 00

  Bottle

  $2520.00 Dozen

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  ABV: 46%

  "...this is Premier League, a world class sherried 12 year old that matches many sherried Scotch whiskies flavor to flavor. That's a first for Europe". - whiskyadvocate.com

  The Zuidam Distillery was started back in 1975 by Fred van Zuidam as a deliberately contained operation with one small copper still. It took more than a decade to forge their present reputation as the finest distillery in the Netherlands. In 1989 Zuidam expanded their warehouse to 600 square meters and one production line. Presently, both sons, Patrick and Gilbert, run the distillery under the watchful eyes of their parents. With four brand new copper stills, over 1000 oak barrels, four production lines and modern tank storage, Zuidam is now a state of the art operation, however, they have held on to one throwback from the past - Windmills. These are used to mill the malted barley destined for their Malt Whisky. It not only preserves this iconic piece of Dutch heritage, but more importantly, the producers believe that the traditional slow grind causes almost no increase in the temperature of the barley and thus helps preserve the grain's wonderful aromas.

  As with many Australian distilleries, the whisky at Zuidam is aged in small barrels - typically American white oak as well as barrels that have previously held Bourbon and Oloroso Sherry. Because they use only new and/or once used barrels, and they store the barrels in a warm warehouse, the whisky ages rather quickl

  Tasting note: Deep amber / gold. Butter menthol / barley sugar lozenge in the opening pass. Vaguely grassy? Wafer biscuit? Three or four minutes draws out a sweet spot as the Sherry blossoms and finally you get it: Pure, elegant, nutty malt delivered with a soft touch. The sophisticated restraint continues in the mouth, being fresh rather than sweet, middle weighted, with a nutty, dried fruit, almond biscotti kind of profile, and gorgeous feathery spices fanning out the finish. Vanilla and fruit cake dissolve in the fade. Deceptively long. Beautiful whisky. 46% Alc./Vol.

  Other reviews... Near perfect on the sweet-dry balance; fresh lively grape, slowly infiltrated by much heavier and drier tannins....Decidedly raisin shortcake biscuit on the finale; after last year's disappointing sherry bottling, thought I'd need some Dutch courage to tackle this one. But, instead, an excellent cask at work here which ensures an overflow of character. Just underlines the difference between putting a good quality spirit into a less than impressive cask or filling into top quality oak. So, so elegant.
  95 points- Jim Murrays Whisky Bible 2015

  ...Millstone is made by Zuidam, a Dutch spirits and liquor company that prides itself on never cutting corners and in using the very finest ingredients. There are hundreds of European distilleries making spirit, but few this good. Its malt and rye whiskies have always been special, but this is Premier League, a world class sherried 12 year old that matches many sherried Scotch whiskies flavor to flavor. That's a first for Europe. 93 points - whiskyadvocate.com (Spring 2013) Reviewed by: Dominic Roskrow

  Awarded “World Whisky of the year” by Whisky Advocate Magazine in the USA 2013.

  [1999 distillation] ...I liked Millstone’s rye very much. Now, how a 1999/2013 could become a 12 years old, I don’t quite know - but we've seen that done elsewhere (at Balvenie, for example). Colour: dark gold. Nose: ho-ho! This one does not nose like any unlikely ‘foreign’ malt, it’s as high in fruits as one of the best Benriachs or Littlemills, if that says something to you. Very impressive, everything is just perfect in this nose, the milk chocolate, the pink grapefruits, the passion fruits, the golden raisins, the touches of cappuccino, the very elegant maltiness... Mouth: oh yes! I’m speechless, I knew of Zuidam but only by name, I just didn’t know that they were making ‘Scotch-like’ wonders. Prejudices prejudices… A great fruit salad with apples and oranges first, then mangos, bananas and many other fruits. Finish: long, fresh, clean, just a tad yeastier. Pencil shavings in the aftertaste. Comments: had I tried this blind, I’d have said ‘it’s an unusual Littlemill’. Only the finish was a little less to my liking. 86 points - whiskyfun.com

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