1097 products

Sparklings

Nothing quite matches the sparkle and sensation of fine bubbles dancing across the tongue. However, not everyone can drink Champagne on a regular basis. That's why we also stock affordable, quality Loire Valley sparklings, Prosecco, Sparkling reds and more, tasting hundreds of examples each year to bring you the best at any given price point.

1097 products

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- 96
- Nicks Import
2012 Bauchet Memoire Vintage Brut Premier Cru Champagne

Champagne, FRANCE
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 5 Years (2019-2024)

ABV: 12.5%

Closure: Cork

Aged in Bauchet’s cellars for a minimum of 5 years before disgorgement, this Champagne is blended from 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards.

A fine, plentiful mousse shows ample volume over a pale straw, golden edged base that’s finely threaded by a persistent bead. Rich and expressive the nose offers up classic aromatics of baked bread, cashew and yeast lees with faint toast and honeyed almond notes also present. Rich and voluminous yet possessing a mouth watering freshness, the palate is filled with yeast lees, roasted almonds, baked bread, honeyed citrus and creamy cashew characters. Fullish with an oily like textural feel finishing dry with crisp acidity and a long aftertaste.
Drink over the next 4-5 years.
Alc. 12.5%

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- 94
- Nicks Import
Bauchet Signature Brut Champagne Premier Cru

Champagne, FRANCE
$74. 99
Bottle
$899.88 Dozen

ABV: 12.5%

Closure: Cork

A graceful Chardonnay dominant Champagne.

Established in 1920 the Bauchet family estate covers 34 hectares spread out on 7 different terroirs. The vineyards are located in the Côte des Blancs, the Montagne de Reims and in the Côte des Bar. These direct imports are a great alternative to the big houses of Veuve Clicquot, Moet & Chandon and the like, with their distinctive packaging, quality and keen pricing making them exceptional value for Premier Cru Champagne.
A blend of 80% Chardonnay and 20% Pinot Noir (of which 20% are reserve wines) sourced from Bauchet’s premier cru vineyards located in the Cotes des Blancs and Montagne de Reims. The wine is aged for a minimum of 36 months on lees before being disgorged.
Fluffy white, the mousse shows good hold over a pale straw coloured base that has tinges of pale gold around the edges. Very fine and persistent bead. The nose dispels top notes of yeast lees and citrus, with baked bread, light pear and traces of apple also chiming in. Graceful with a light oily feel, flavours of baked bread and yeast lees dominate over pear, citrus and faint cashew. Finishes dry and crisp with a lengthy aftertaste.
Alc. 12.5%

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- 96
- Nicks Import
2009 Bauchet Brut Premier Cru Vintage Champagne

Champagne, FRANCE
$52. 99
Bottle
$635.88 Dozen

Cellar: 5 - 6 Years (2021-2022)

ABV: 12.5%

Closure: Cork

Established in 1920 the Bauchet family estate covers 34 hectares spread out on 7 different terroirs. The vineyards are located in the Côte des Blancs, the Montagne de Reims and in the Côte des Bar.

These two direct imports are a great alternative to the big houses of Veuve Clicquot, Moet & Chandon and the like, with their distinctive packaging, quality and this special introductory pricing making them exceptional value for Premier Cru Champagne.

Aged in Bauchet’s cellars for a minimum of 5 years before disgorgement, this Champagne is blended from 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards.

Pours well with a frothy white mousse that shows excellent hold. Pale straw coloured base wine with an exceptionally fine and very profuse bead. The nose has a shade more intensity than its non vintage cousins and shows more classical Champagne aromatics of baked bread, cashew and yeast lees with lightly toasted brioche end notes. Rich and creamy in texture the palate has mouth filling flavours of baked bread, brioche and yeast lees over some cashew and light toast. Clean dry finish. Excellent length with a long aftertaste of yeast lees, baked bread, cashew and brioche.
Cellar 5-6 years.
Alc 12.5%

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- 95
- Nicks Import
2013 Bauchet Memoire Vintage Brut Premier Cru Champagne

Champagne, FRANCE
$76. 99
Bottle
$923.88 Dozen

Cellar: Drink now - 5 Years (2021-2026)

ABV: 12.5%

Closure: Cork

A blend of 75% Chardonnay and 25% Pinot Noir sourced from Premier Cru vineyards in the Cote des Blancs (Grauves) and the Montagne de Reims (Bisseuil), it’s aged for a minimum of 5 years before disgorgement. A fluffy mousse sits atop a light pale gold coloured base that has a fine and persistent bead coursing through it. Aromas of ripe pear, yeast lees and baked bread are married to oily toast like notes and subtle almond. Full, rich and possessing a creamy like mouthfeel the palate is filled with baked bread, oily toast like characters, yeast lees and citrus with traces of dried honey and almond on the back half. Finishes dry with crisp refreshing acidity and a long generous yet refined aftertaste.
Drink over the next 4-5 years.
Alc. 12.5%

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- 89
Bay of Fires Tasmanian Cuvee Pinot Chardonnay Brut

Tasmania, AUSTRALIA
$27. 99
Bottle
$335.88 Dozen

Minimum 12 bottles

ABV: 12.5%

Closure: Cork

This sparkling pours with a good white creamy mousse that shows good hold. Pale straw pale gold base wine colour. Very fine and moderately persistent bead. The nose displays yeasty top notes followed by some grapefruit and citrus. The palate possesses a creamy mouthfeel with flavours of yeast lees and cashew followed by some baked bread and roast almond characters on the back palate. Clean crisp finish with aftertaste of yeast lees and roasted almond characters.
Drink now (2011).
Alc 12.5%

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- 93
Bay of Fires Tasmanian Cuvee Pinot Noir Chardonnay Brut

Tasmania, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 3 Years (2018-2021)

ABV: 12.5%

Closure: Cork

Matured for an average of 3 years on lees. Pours nicely with a very frothy mousse that shows excellent hold. Pale straw coloured base threaded by an exceptionally fine bead that shows great persistence. A touch restrained the nose displays subtle pear and citrus aromas which merge with light toast and sherbet notes. Light with a subtle creaminess in the mouth the palate has good mid palate richness with flavours of citrus, toast, delicate honeyed characters, yeast lees and a touch of breadiness. Finishes dry with vibrant acidity and a bready aftertaste of citrus, toast, yeast lees and cashew.
Drink over the next 2-3 years.
Alc. 12.5%

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- 89
- 92
- 90
Bellavista Franciacorta Alma Gran Cuvee Brut

Lombardia, ITALY
$95. 00
Bottle
$1140.00 Dozen

Cellar: 2 - 3 Years (2004-2005)

ABV: 12.5%

Closure: Cork

Other Reviews....
This is very dry and chalky with lemon-rind and dried-pear character. Medium-fine bubbles give form to the wine. It’s full and flavorful with a nice, dry finish. Drink now.
92 Points
JamesSuckling.com (July 2020)

A minerally version, with accents of petrol and brine on the nose transitioning to flavors of crunchy pear, candied lemon zest and almond biscotti on the palate. It's fresh and balanced, with a crisp, lacy mousse and more mineral character singing on the finish.
90 Points
Alison Napjus - The Wine Spectator (December 2020)

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- 93
2021 Bellebonne Vintage Cuvee

Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 12%

Closure: Diam Cork

An elegant, racy Tassie Sparkling that has a sculptured feel.
A blend of 60% Chardonnay and 40% Pinot Noir aged for 3 years on lees. Pours with a fine plentiful mousse that slowly subsides into a pale straw coloured base that has a nibble stream of tiny bubbles coursing through it. Elevated citrus, baked bread and yeast lees aromas fill the nostrils with hints of dried honey and cashew also evident. Elegant baked bread and yeast lees flavours are underpinned by crisp lemony acidity which imparts a tense chalk tinged feel. Delicate green apple and mineral elements sit in the background. Finishes dry and racy with a sculptured feel.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 93
- 96
2020 Bellebonne Vintage Rose

Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: 5 - 6 Years (2028-2029)

ABV: 12%

Closure: Diam Cork

Made from Pinot Noir this sparkling rose pours with a buoyant mousse and a salmon pink tinged base that has a steady stream of tiny bubbles flowing through it. Aromas of winter strawberry and peach are interwoven with baked bread, yeast lees and raspberry notes. Tense and vividly sculptured by racy chalk tinged acidity, flavours of winter strawberries, red cherries and citrus over shadow oyster shell and mineral undertones. Finishes very dry, crisp and elegant.
Cellar 5-6 years.
Alc. 12%
Other Reviews….
Pipers River pinot noir from four rows of vines, fermented in eight-year-old barrels with 100% mlf. Early picked for the aromatic purity it provides, and it really shows. A beautiful salmon hue with a fine energetic bead and mousse, stunning aromatics of redcurrant, wild strawberries, red apple and raspberry with notes of mushroom broth, fresh pastry, crushed river stone and light creamy notes. Super savoury and pure, gentle tannin texture from the barrel ferment and a long, harmonious finish. Gorgeous drinking. Drink by 2033.
96 Points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 96
- 95
2019 Bellebonne Vintage Cuvee

Tasmania, AUSTRALIA
$69. 99
Bottle
$839.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Diam Cork

Made from a blend of 60% Chardonnay and 40% Pinot Noir. Pours with a frothy white mousse which slowly subsides to reveal a pale straw coloured base that has pale gold tinged edges. An exceptionally fine bead threading its way through the core. Intense aromatics of baked bread, citrus and yeast lees followed by hints of pear and brioche drift through the olfactory senses. Delicious pear, citrus, baked bread and yeast lees flavours make a pillowy entry onto the mouth watering palate. Subtle cashew and ginger elements are also evident. Nicely sculptured by crisp acidity it has a long dry chalk tinged finish.
Drink over the next 5-6 years.
Alc. 12%

Other Reviews….
A 2019 vintage sparkling of 60/40% chardonnay/pinot noir from Pipers River; 100% barrel ferment and 100% mlf. A very solid vintage in Tasmania. Pale straw with elegant white peach, grapefruit and green apple with underlying hints of crushed stone, almond blossom, brioche, enoki mushroom broth and a gentle wisp of freshly cut fennel bulb. Seamless with stunning tension, clarity and a sense of filigreed grace. Plenty of subtlety, plenty of awesome. Drink by 2033.
95 points
Dave Brookes – James Halliday’s Australian Wine Companion

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- 91
Bellussi Valdobbiadene Prosecco Superiore

Valdobbiadene, ITALY
$27. 99
Bottle
$335.88 Dozen

ABV: 11%

Closure: Cork

Good white creamy mousse with pale straw base wine colour. Very fine bead showing good persistence. Delicate aromas of citrus, grapefruit and biscuit. Flavoursome palate of citrus, grapefruit, biscuit and light sherbet followed by a dry crisp finish. Lacking some complexity. Aftertaste of citrus, grapefruit, toast and sherbet.
Drink now (2011).
Alc 11.0%

Delivery Information
- 94
- Biodynamic
Benedicte et Stephane Tissot Indigene Cremant du Jura

Jura, FRANCE
$94. 99
Bottle
$1139.88 Dozen

ABV: 12.5%

Closure: Cork

Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.
While Stéphane Tissot is widely praised for his terroir driven expressions of Vin Jaune among the other wines from his home in the Jura, this sparking is no afterthought on his part. Indigène Cremant du Jura is a serious effort deserving to be mentioned alongside the finest grower Champagnes of France. Based on the 2018 vintage, the blend is 50% Chardonnay, 40% Pinot Noir, 5% Poulsard, and 5% Trousseau, and was bottled with no dosage in June 2021.
Other Reviews....
The sparkling 2018 Crémant du Jura Indigène is a blend of 50% Chardonnay, 40% Pinot Noir and 5% each Poulsard and Trousseau fermented in equal parts in tank and wood. The second fermentation in bottle was produced adding unfermented vin de paille (sweet) and vin de paille in fermentation (yeasts). This wine is sold without any added dosage and very low sulfur. It has a copper-like color, like a blanc de noirs, and a very expressive nose, very floral (orange blossom), with some vin de paille echoes. It's a serious sparkling wine, elegant with finesse and nuance, nicely balanced and with very small bubbles. This is simply fantastic. Drink 2021 - 2026.
94 points
Luis Gutiérrez - Wine Advocate (May 2021)

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- 94
Benoit Dehu La Rue des Noyers Champagne

Champagne, FRANCE
$150. 00
Bottle
$1800.00 Dozen

ABV: 12%

Closure: Cork

Benoit Dehu's La Rue des Noyers is a 100% Pinot Meunier from a biodynamically farmed 1.7 hectare plot in Fossoy with dark limestone soils. Fermented and aged for ten months in used 228 litter barrels but with no malolactic, no racking, no filtering, no cold stabilization and no fining.

Other Reviews....
The NV (2013) Extra Brut Cuvée La Rue des Noyers Non-Dosé is a rich, ample wine built on texture and layers of deep, resonant fruit. From the very first taste, the 2013 shows itself to be a Champagne of real breadth. Hints of orange peel, roasted nuts, minerals, ash, chamomile, dried flowers and spice all flesh out in the glass. A deceptively mid-weight wine, the 2013 is enveloping in feel, but also has softer contours than the more explosive 2012 tasted alongside it. This is all finesse. Disgorged: April 2016. Non-dosé.
94 points
Antonio Galloni - Vinous

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- 95
- 95
2013 Bereche et Fils Le Cran Extra Brut Champagne

Champagne, FRANCE
$250. 00
Bottle
$3000.00 Dozen

ABV: 12.5%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

Other Reviews....
The 2013 Premier Cru Le Cran is showing especially well, bursting with aromas of pear, mirabelle, crisp yellow orchard fruit and blood orange, complemented by hints of buttery pastry. Medium to full-bodied, layered and multidimensional, it's concentrated and intensely saline, concluding with a long, mineral finish. The late 2013 harvest has lent an exotic quality to the fruit tones this year that's very appealing, especially since Champagne hasn't seen to late a harvest in any of the years that have followed. This bottle was disgorged in July 2020 with three grams per liter dosage. Drink 2021 - 2035.
95 points
William Kelley - Wine Advocate (April 2021)

The 2013 Le Cran is a powerful, heady Champagne. Creamy and resonant in the glass, the 2013 possesses tremendous volume that only builds with time in the glass. Apricot, dried pear, spice, cedar, chamomile and lightly honeyed notes all flesh out as this dramatic, vinous Champagne gradually reveals its many charms. It is a very typical wine from this late ripening year with both intense fruit and bright, salivating acids. Dosage is 3 grams per liter. Drink 2021 - 2030.
95 points
Antonio Galloni - Vinous

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- 95
2012 Bereche et Fils Le Cran Extra Brut Champagne

Champagne, FRANCE
$230. 00
Bottle
$2760.00 Dozen

ABV: 12%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

Other Reviews....
The 2012 Premier Cru Le Cran was one of the highlights of this tasting, unwinding in the glass with aromas of ripe citrus oil, fresh peach, crisp green orchard fruit and nougat. Full-bodied, layered and enveloping, it's powerful and concentrated, its racy spine of acidity cloaked in a deep core of fruit, concluding with a saline finish. Drink 2022 - 2038.
95+ points
William Kelley - Wine Advocate (May 2020)

Delivery Information
- 94
2015 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

Champagne, FRANCE
$190. 00
Bottle
$2280.00 Dozen

ABV: 12%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.
Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.
Other Reviews....
Disgorged in May 2019 with 4.5 grams per liter dosage, the 2015 Brut Rosé Campania Remensis is showing brilliantly. From a south-facing site characterized by sandy soils over limestone bedrock, it wafts from the glass with a beautiful bouquet of pear, red apple, fresh mint and pastry cream. On the palate, it's medium to full-bodied, pillowy and charming, with a crisp core of fruit, a delicate mousse and fine-boned structure. This is one of the finest rosé wines I've tasted from Bérêche. Drink 2020 - 2035.
94 points
William Kelley - Wine Advocate (May 2020)

Delivery Information
- 92
2014 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

Champagne, FRANCE
$170. 00
Bottle
$2040.00 Dozen

ABV: 12%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.
Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.
Other Reviews....
The 2014 Campania Remensis offers notable tension and along with a good bit of vibrancy that livens up the red berry, tobacco and floral notes. Deceptive in its pale color, the 2014 is beautifully persistent, not to mention impeccable in its balance, with terrific underlying structure. The 2014 is wonderfully alive in the glass. I loved it. Disgorged February 2018. Dosage is 3 grams per liter.
92 points
Antonio Galloni - Vinous

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2017 Bereche et Fils Campania Remensis Extra Brut Rose Champagne

Champagne, FRANCE
$190. 00
Bottle
$2280.00 Dozen

ABV: 12.5%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.
Campania Remensis is an extra brut rosé hailing predominantly from a single vineyard in Ormes with vines over 40 years old. The blend is 65% Pinot Noir, 30% Chardonnay and 5% Meunier, with the colour from an addition of 5% still Pinot Noir.

Delivery Information
- 92
Bereche et Fils Brut Reserve Champagne Magnum (1500ml)

Champagne, FRANCE
$285. 00
Bottle
$3420.00 Dozen

ABV: 12.5%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.
Please note: Disgorgement dates can vary. Please contact the store if you would like to check which disgorgement is currently available.
Other Reviews....
Disgorged in July 2020 with seven grams per liter dosage, the NV Brut Réserve (2018 base) is the latest rendition of this wine. Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it's medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile. Drink 2020 - 2030.
92 points
William Kelley - Wine Advocate (Apr 2021)

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2016 Bereche et Fils Mailly Grand Cru Extra Brut Champagne

Champagne, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 12.5%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

Delivery Information
2014 Bereche et Fils Le Cran Extra Brut Champagne

Champagne, FRANCE
$265. 00
Bottle
$3180.00 Dozen

ABV: 12.5%

Closure: Cork

Vincent and Raphaël work with a range of Champagne terroirs, mostly in the north of the region near Reims. The quality starts with thoughtful viticulture and low yields from a high percentage of old vines many planted in the 1960s and 1970s. Since the brothers took over the operation from their father in 2004, all chemical herbicide use was stopped and returned to labour intensive manual cultivation of their vines. In the cellar they employ long, natural fermentations and extended aging on lees. Parcels are vinified separately, and three-quarters of the production spends time in 350-litre barrels, while the reserve wines are held in demi-muids of 600 litres. Unusually, bottle aging is mostly under cork for the second fermentation (tirer à liege). The brothers believe this allows slightly more oxygen to get to the wine, resulting in Champagnes with finer bubbles and seamless texture. None of the wines go through malolactic fermentation. Bottling occurs without filtration and disgorgement is still done entirely by hand.

Delivery Information
- 95
2020 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$31. 99
Bottle
$383.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this cuvee is left on yeast lees in bottle for 24 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

Sparkling Shiraz at Christmas is an Australian tradition and few producers do it as well as Best’s

Carries a fluffy dark red tinged mousse with aplomb. Midnight black dark red coloured base with a fine bead flowing through it. Lusty scents of dark plum, liquorice and blackberry sail from the glass complimented by some vanillin oak, dark chocolate and subtle spicy earth notes. Rich, concentrated and powerful, the mouth filling palate carries a plush texture with dark plum, liquorice, dark chocolate and blackberry flavours plentiful in their volume. Vanillin cedar, light earth and spice characters lie underneath. Long exuberant cream tinged finish.
Drink over the next 6-8 years.
Alc. 14.5%
Other Reviews….
Deep colour with a trace of purple in the meniscus, the bouquet sweetly spicy and blackberry scented, with a lift of pepper-spice and fresh herbs. In the mouth it's full and rich, again discreetly spicy, with a modest level of sweetness which leaves the mouth refreshed. Long aftertaste, super satisfying and delicious. The value is amazing. Drink now to 2034.
95 Points
Huon Hooke – The Real Review

Delivery Information
- 95
2019 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this cuvee is left on yeast lees in bottle for 24 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.
Pours with a thick frothy purple tinged mousse that hold well over a dense dark red coloured base that has a very fine yet steady bead flowing through it. Heady ripe blackberry, dark plum, liquorice and dark chocolate aromas fill the nostrils with some earthy vanillin oak background notes. Very concentrated, rich and powerful the mouth is completely engulfed with opulent blackberry, dark plum, liquorice and dark chocolate flavours. Vanillin oak and earth elements also chime in. Creamy textured it finishes dry and slightly chalky with a long decadent finish.
Drink over the next 6-8 years.
Alc. 14.5%

Delivery Information
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2017 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 10 Years (2020-2030)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this cuvee is left on yeast lees in bottle for 24 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.
Pours beautifully with a thick purple tinged mousse that shows excellent hold. The tiniest of bubbles flowing through a dense pitch black dark red coloured core with excellent persistence. Wafting out of the glass are heady scents of dark plum, blackberry and liquorice which meld into toasty vanillin oak, dark chocolate and spice notes. Rich and toasty the palate is packed with luscious blackberry, liquorice and sarsaparilla flavours that are married to vanillin oak, scorched earth and cinnamon spice elements. Dry energetic finish with a long and generous creamy textured aftertaste.
Limited stocks – this normally sells out prior to Christmas.
Drink over the next 8-10 years.
Alc. 14.5%

Delivery Information
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2013 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 8 - 10 Years (2024-2026)

ABV: 14%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this Cuvee is left on yeast lees in bottle for 20 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

Impressive pour with a deep dark purple tinged mousse that shows excellent hold. Totally opaque black dark purple colour with an exceptionally fine bead that shows good persistence. Ripe blackberry, liquorice and dark plum aromas are followed by some dark chocolate, vanillin oak and spice notes. Very rich and concentrated the palate is flooded with opulent ripe blackberry, liquorice and dark plum flavours that have an adolescent youthfulness. Underlying dark chocolate and spicy vanillin oak characters are also apparent. Very dry finish with slightly chalky tannins. Excellent power with a long conclusion of liquorice, ripe blackberries, dark chocolate and spicy vanillin oak. A big rich sparkling Shiraz that will evolve beautifully in the cellar.
Cellar 8-10 years.
Alc 14%

Other Reviews….
The colour here is something else; it makes deep purple look insipid. Blackberry and violet, dark boiled XMAS cake, chocolate and leather, with a slightly briny character too. It’s dense and tannic, full of juicy purple flavour, along with raspberries, salt beef and spice. It’s almost more savoury than simply sweet, and has layers of complexity and a full throttle finish rolling with dark chocolate and a thick pillow of tannin. Pretty much, this is how you do it. Almost ready now, but will really be better still in a few years. Drink 2017-2029+
94+ points
Gary Walsh – The Wine Front

Delivery Information
- 96
2015 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 10 Years (2018-2028)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this cuvee is left on yeast lees in bottle for 22 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

An Australian Classic at the Christmas table – this is the go-to wine for Sparkling Shiraz.

Pours with a frothy purple tinged mousse that sits comfortably over a black, dark red coloured base which is finely threaded by a persistent bead. An elevated nose offers up aromas of ripe dark plum, blackberry and liquorice followed by toasty vanillin oak, traces of earth and blackpepper. Rich, luscious dark plum, liquorice, blackberry and dark chocolate flavours saturate the palate with toasty vanillin oak, spicy earth and pepper elements in the background. Refreshing acidity counterpoints the opulent dark fruits. Creamy like mouthfeel with a long velvet laced finish of dark plum, blackberry, chocolate bullets, toasty vanillin oak, earth and spice.
Drink now or cellar up to 10 years.
Alc. 14.5%

Delivery Information
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2014 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2023-2025)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this Cuvee is left on yeast lees in bottle for 20 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

An Australian Classic at the Christmas table – this is the go-to wine for Sparkling Shiraz.

Pours with a very frothy purple tinged mousse which leaves behind it an opaque black dark red base coloured wine that’s carefully threaded by a very fine stream of tiny bubbles. Pronounced ripe blackberry, liquorice and dark plum aromatics hold sway over toasty vanillin oak, subtle chocolatey earth and spicy pepper end notes. Rich and intensely flavoured the palate is awash with ripe plush black fruits that include blackberry, liquorice and dark plums underpinned by toasty vanillin oak, traces of earth and spice. Dry earthy tannins largely concealed by the plushness of fruit. Excellent concentration with an opulent yet vibrant mouthfeel. Finishes dry with good freshness and a long blackberry, liquorice, dark plum, toasty vanillin oak, earth and spice aftertaste.
Cellar 6-8 years.
Alc. 14.5%

Other Reviews….
Deep red colour with a trace of purple. The bouquet is savoury, with dried herb and earthy notes, traces of vanilla, chocolate and spices. The wine is rich and medium to full-bodied, with appropriate mid-palate sweetness followed by drying but soft tannins and a touch of licorice. There's a pleasant touch of bitterness on the finish and aftertaste, which helps cleanse the palate. Good length and balance.
95 points
Huon Hooke

Delivery Information
- 96
2012 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: 6 - 8 Years (2021-2023)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. With previous releases the base wine for this Cuvee was left on yeast lees in bottle for 12 months and disgorged in the traditional method, however, Best’s have now decided to leave it on lees for an extra two years in order to create greater complexity. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

A superb, very reasonably priced sparkling Shiraz that's arrived just in time for Christmas.

Creamy deep purple mousse with an opaque black red core, possessing a very fine and persistent bead. Lifted ripe blackberry, dark plum and liquorice aromas are followed by some toasty vanillin oak, dark chocolate and subtle spice. Exceptionally rich and concentrated the palate exudes gloriously ripe flavours of dark plum, liquorice, blackberry and dark chocolate that engulf the palate over a back drop of toasty vanillin oak, subtle earth and spice. Creamy mouthfeel with the opulence and power of fruit counterpointed by a dry sturdy finish. Long aftertaste of ripe blackberries, liquorice, dark plum, toasty vanillin oak and spice.
Cellar 6-8 years.
Alc. 14.5%

Delivery Information
- 96
2016 Best's Great Western Sparkling Shiraz

Great Western, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 10 Years (2019-2029)

ABV: 14.5%

Closure: Crown Seal

Sparkling Shiraz is a unique Australian wine that’s synonymous with the Great Western region having been in production since the early 1900’s. The base wine for this cuvee is left on yeast lees in bottle for 22 months or more and disgorged in the traditional method. The dosage liqueur contains a small quantity of very old Best’s Liqueur Muscat.

Sparkling Shiraz at Christmas is an Australian tradition and few producers do it as well as Best’s

A frothy purple tinged mousse sits atop an inky black dark red coloured base that has a very fine bead running through it. Intense ripe blackberry and liquorice aromas are tempered by hints of dark chocolate and vanillin oak with earth and hints of spice also present. A rich mouthful of fluffy, concentrated dark fruits flood the creamy like textured mid palate. Ripe blackberry, liquorice and dark chocolate flavours sit over vanillin oak, earth and spice nuances. Finishes dry with a burst of blueberry freshness on the very long aftertaste that’s layered with luscious dark fruit. Limited stocks – this normally sells out prior to Christmas.
Drink over the next 8-10 years.
Alc. 14.5%

Delivery Information
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2012 Billecart-Salmon Cuvee Louis Salmon Blanc de Blancs Vintage Champagne

Champagne, FRANCE
$449. 00
Bottle
$5388.00 Dozen

ABV: 12.5%

Closure: Cork

Cuvee Louis Salmon is 100% Chardonnay from the best parcels of grand crus in the Cote des Blancs. Billecart-Salmon note they source from Cramant for the minerality, Chouilly and Oiry for the finesse, and Mesnil-sur-Oger for the structure and longevity.
Other Reviews....
A 100% Chardonnay, sourced from vines planted in the communes of Mesnil-sur-Oger, Chouilly, Cramant, and Oiry, the 2012 Brut Blanc de Blancs Cuvée Louis Salmon evokes aromas of lemon oil, pastry, baked bread, walnuts and chalk. Medium to full-bodied, deep and seamless, it's vinous, almost creamy, with a layered, delicate structure that leads to a delicately citrusy, long and delicate finish. This Champagne is built to age, thanks to the power of the 2012 vintage and the house's signature tension. Disgorged in the second quarter of 2023 with 3.9 grams per liter dosage, it was matured 75% in stainless steel and 25% in barrels. Drink 2024-2044.
96 points
Yohan Castaing - Robert Parker's Wine Advocate
The 2012 Brut Blancs de Blancs Louis Salmon is a large-scale, ample wine. A rich, heady Champagne, the 2012 has started to open nicely. It is far more expressive today than it was a year ago. Even so, this remains a very young Champagne, one that needs time to shed some of its considerable baby fat. Baked apple tart, dried flowers, mint and dried citrus peel are some of the many nuances that emerge over time. Tropical notes wrap around the substantial finish. Dosage is 3.9 grams per liter. Disgorged: January 2023. Drink 2026-2042.
97 points
Antonio Galloni - Vinous
Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass. 3.9g/L dosage. Drink or hold.
99 points
James Suckling
The 2012 Champagne Louis Salmon Blanc De Blancs is entirely from Côte de Blancs Grand Cru villages and saw 25% oak vinification, with most of the malo blocked to retain freshness. Initially, it opens to citrus-driven aromas of lime, but as it opens in the glass, it deepens to reveal notes of white peach, fresh bread, and a touch of toasted spice, with its portion of oak just highlighting the edges of the wine. The palate offers intensity without austerity, with a good, profound, layered feel, and it has a pillowy and elegant mousse, a coating texture of citrus oil, and a long finish. It’s already hard to resist but will improve with time. It’s a wonderful wine for Billecart-Salmon in this vintage. Bravo. Drink 2026-2046. It saw 3.9 grams per liter dosage and 4.4 grams in the final wine. Drink 2026-2046.
96 points
Audrey Frick - jebdunnuck.com

Delivery Information
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2012 Billecart-Salmon Cuvee Nicolas Francois Vintage Champagne

Champagne, FRANCE
$449. 00
Bottle
$5388.00 Dozen

ABV: 12.5%

Closure: Cork

In 1818 Nicolas Francois Billecart and Elisabeth Salmon were married and founded Maison Billecart-Salmon in Mareuil-sur-Ay, the family’s hometown. The pair joined forces with Louis Salmon, Elisabeth's brother, who oversaw all the commercial activity for the house. Nicolas Francois, who was passionate about oenology, dedicated himself to the creation of the wines. As a tribute to this trio, Billecart-Salmon have crafted three cuvees beginning with the Cuvee Nicolas Francois (first created in 1964), followed by the Cuvee Elisabeth Salmon Rosé and Cuvee Louis Salmon Blanc de Blancs.
Cuvee Nicolas Francois is a blend of the best terroirs from Montagne de Reims (Pinot Noir) and Cote des Blancs vineyards (Chardonnay), with vinification partly in traditional oak casks lending generosity to this elegant and fine Champagne.
Other Reviews....
Billecart-Salmon’s 2012 Nicolas François marks the first release since 2008 and stands as another success. The fundamentals remain unchanged: settling and fermentation at low temperatures, a small proportion vinified in oak barrels and partial malolactic fermentation (20% was blocked in 2012). This vintage was characterized by a prolonged flowering period, significant rainfall and mildew pressure, resulting in a small crop. The harvest of fruit, which contributed to this cuvée, took place between September 17 and 22. "It was crucial to select only the ripest fruit, as maturation varied significantly between plots," explains Billecart’s head winemaker, Florent Nys. But what of the wine itself? Disgorged in May 2023 with a dosage of 3.8 grams per liter, it exudes aromas of candied lemon, honeysuckle and ripe peach, mingling with nuances of beeswax and orange zest. On the palate, it is full-bodied, ample and enveloping, boasting a layered, concentrated core, a chalky structure and mouthwatering acidity, despite the warm vintage. It concludes with a persistent, saline finish, hinting at the savory complexity that has emerged with such notable bottle age. Compared to the 2008, which remains tightly coiled, the 2012 is broader-shouldered and more demonstrative. Drink 2026-2047.
96 points
Kristaps Karklins - Robert Parker's Wine Advocate
The 2012 Brut Cuvée Nicolas François Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champage has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity. Dosage is 3.8 grams per liter. Disgorged: May 2023. Drink 2026-2042.
95 points
Antonio Galloni - Vinous
This complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. It’s electric on the palate, which is creamy yet structured and focused, with a fine bead of bubbles and a zesty, tangy backbone of acidity. Long and tense finish. 60% pinot noir and 40% chardonnay (all premier and grand cru), 10% of wines are vinified in oak casks. 10 years on lees. 3.8 g/L dosage. Disgorged in the second half of 2024. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
Made from 60% Pinot Noir and the rest Chardonnay, the 2012 Champagne Nicolas François has a complex élevage and was tasted as a vin clair. Bottled at the end of June of this year (the magnum in July), it’s highly aromatic on opening at this stage, with aromas of honeydew melon, ripe peach, and fresh flowers. Medium-bodied, it is long on the palate, with a linear feel, but has a ripe, rounded exterior and a clean, chalky finish, with notes of grapefruit pith and fresh lift. At this early stage, it feels as though it may be approachable in its youth, but we‘ll have to see.
94-96 points
Audrey Frick - jebdunnuck.com

Delivery Information
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2012 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne

Champagne, FRANCE
$449. 00
Bottle
$5388.00 Dozen

ABV: 12.5%

Closure: Cork

Cuvee Elisabeth Salmon adds to Billecart-Salmon's enviable reputation for crafting outstanding rosé Champagne. A rare and sought-after wine in their portfolio, this cuvee is drawn from their top Pinot Noir and Chardonnay terroirs.
Other Reviews....
A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos! Drink 2024-2054.
97+ points
Yohan Castaing - Robert Parker's Wine Advocate
The 2012 Brut Rosé Cuvée Elisabeth Salmon is a very sexy Champagne, but it is also quite reserved, especially within the context of the year. Crushed rose petal, kirsch, white pepper, slate and mint are all beautifully delineated in a sculpted, taut Rosé. Its finest drinking belongs to the future. Dosage is 3.8 grams per liter. Disgorged: January 2023. Drink 2026-2037.
96 points
Antonio Galloni - Vinous
This has a lovely copper color with aromas of cloves, spiced apples, raspberries, gingerbread and pastries. Delicious yeasty and spicy undertones. Excellent density and focus, with fine and firm bubbles, yet it’s light on its feet and so fresh. Long, chalky and salty at the end. Chardonnay and pinot noir. 3.8g/L dosage. Drink or hold.
97 points
Claire Nesbitt - JamesSuckling.com
The blend of the 2012 Champagne Elisabeth Salmon is includes 55% Chardonnay along with 10% red wine, the majority of which was raised in stainless steel, with a 3% splash raised in oak. It pours a deeper salmon orange tinge and is a more assertive wine in the glass, with notes of spice, smoky wet stones, peach, almond, and fruitcake. Medium to full-bodied and assertive, it holds its mousse together more clearly and has more transparency, with a pomegranate texture, and is long on the palate. This structured wine will benefit from another year or two in bottle before drinking over the following 15 or more years. Disgorged January 2023, 3.8 dosage; total in the final wine is 4 grams per liter. Drink 2026-2041.
96+ points
Audrey Frick - jebdunnuck.com

Delivery Information
2009 Billecart-Salmon Vintage Champagne Magnum (1500ml)

Champagne, FRANCE
$350. 00
Bottle
$4200.00 Dozen

ABV: 12%

Aged on lees for 9 years this excellent vintage Champagne is comprised of 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier grapes sourced from predominately (73%) Grand Cru and Premier Crus.
A frothy white mousse forms over a pale straw/pale gold coloured base that’s finely threaded by a very persistent bead. Pronounced aromatics of pear and yeast lees meld into brioche, citrus, oily toast like notes, dried honey and almond. The rich, powerful palate is caressed with baked bread, pear, yeast lees and citrus flavours which have a full creamy like feel. Elements of roasted almonds, subtle oily cashew and dried honey characters chime in on the dry, crisp finish. Long, complex aftertaste.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews….
Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.
96 points
James Halliday – Australian Wine Companion

Delivery Information
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2016 Billecart-Salmon Vintage Champagne

Champagne, FRANCE
$165. 00
Bottle
$1980.00 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 12%

Closure: Cork

The 2016 vintage is aged on lees for 5 years and is comprised of 66% Pinot Noir and 34% Chardonnay sourced from 100% Grand Cru vineyards. 25% of the wine is matured in oak barrels and is bottled at 1.9g/L dosage.
A buoyant lacy mousse is underpinned by a pale straw to straw coloured base that has gold tinged edges and has a steady stream of nimble bubbles coursing through it. Classically finessed Billecart-Salmon aromatics of yeast lees, baked bread and brioche stream out of the glass followed by hints of cashew, citrus and oily toast like notes. Refined and sculptured by invigorating acidity, the mouth watering palate features yeast lees, citrus and baked bread flavours over delicate cashew and oily toast like characters. Finishes long and dry.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews....
Billecart-Salmon's 2016 vintage continues the house's drive to creatively lower dosage levels, coming in with just 1.9g/L in this year of extreme weather. The 2016 will be at its best from mid-2024 but is already showing a mature clementine and juicy apricot fruitiness, warmed up with ground nuts and fragrant raspberry. Neat and slightly reticent on release, there is a subtle insistency here, and it will lengthen and unfurl with more time on cork. The most impressive of Billecart's recent vintage releases. Made with 100% grand cru fruit, 25% of which was vinified in small and large oak. Drink 2024 – 2030.
93 Points
Tom Hewson - Decanter

Delivery Information
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2008 Billecart-Salmon Cuvee Nicolas Francois Vintage Champagne

Champagne, FRANCE
$425. 00
Bottle
$5100.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. Drink 2023 - 2050.
96 points
Yohan Castaing - Wine Advocate (Apr 21, 2023)
The 2008 Brut Cuvée Nicolas François Billecart is an electric, nervy Champagne that very much reflects the style of the year. Crushed rocks, mint, spice, dried herbs, hazelnut, lemon peel and marzipan are all beautifully laced together. The 2008 is just entering its first plateau of maturity, making it a fine choice for drinking now and over the next two decades, possibly more. The blend id 60% Pinot Noir (from Mareuil-sur-Aÿ, Ambonnay, Bouzy, Verzy and Verzenay) and 40% Chardonnay (from Mesnil, Chouilly and Cramant). It's a terrific effort, although I must add that a recent visit made it pretty clear that even better things lie ahead. Dosage is 4 grams per liter. Drink 2023-2038.
96 points
Antonio Galloni - Vinous

Based on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas François spent more than 150 months on its lees, with 2.9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full-bodied, it’s supple in texture, with a rounded mousse, and has a long-lasting, mouthwatering finish. Exceptionally well-balanced, it comes together seamlessly on the finish. This will be a wine to enjoy over the next three decades. Disgorged in January of 2022.
98 points
Audrey Frick - JebDunnuck.com

Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish. 60% pinot noir and 40% chardonnay. 150 months on lees. 2.9g/L dosage. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
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2008 Billecart-Salmon Cuvee Nicolas Francois Vintage Champagne Magnum (1500ml)

Champagne, FRANCE
$899. 00
Bottle
$10788.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels. Drink 2023 - 2050.
96 points
Yohan Castaing - Wine Advocate (Apr 21, 2023)
The 2008 Brut Cuvée Nicolas François Billecart is an electric, nervy Champagne that very much reflects the style of the year. Crushed rocks, mint, spice, dried herbs, hazelnut, lemon peel and marzipan are all beautifully laced together. The 2008 is just entering its first plateau of maturity, making it a fine choice for drinking now and over the next two decades, possibly more. The blend id 60% Pinot Noir (from Mareuil-sur-Aÿ, Ambonnay, Bouzy, Verzy and Verzenay) and 40% Chardonnay (from Mesnil, Chouilly and Cramant). It's a terrific effort, although I must add that a recent visit made it pretty clear that even better things lie ahead. Dosage is 4 grams per liter. Drink 2023-2038.
96 points
Antonio Galloni - Vinous

Based on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas François spent more than 150 months on its lees, with 2.9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full-bodied, it’s supple in texture, with a rounded mousse, and has a long-lasting, mouthwatering finish. Exceptionally well-balanced, it comes together seamlessly on the finish. This will be a wine to enjoy over the next three decades. Disgorged in January of 2022.
98 points
Audrey Frick - JebDunnuck.com

Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish. 60% pinot noir and 40% chardonnay. 150 months on lees. 2.9g/L dosage. Drink or hold.
97 points
JamesSuckling.com

Delivery Information
- 98
2005 Billecart-Salmon Le Clos Saint-Hilaire Champagne

Champagne, FRANCE
$1250. 00
Bottle
$15000.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
Richly complex nose of spiced yellow plums, brioche, toasted lemons, butterscotch, baked apples, strawberries, coffee cream, praline, earthy mushroom and truffle hints. It’s creamy, layered and generous, with soft bubbles. Complex toasty and spicy elements carry through to a long finish. Opulence and sophistication. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 1g/l dosage. Drink now or hold.
98 points
JamesSuckling.com
From the walled vineyard behind Billecart's HQ in Mareuil-sur-Aÿ planted exclusively with Pinot Noir. It was all vinified in oak. Apparently 'this micro cuvée will pair wonderfully with a wild turbot and Burmese coffee'. The label is made of cherry wood sourced from sustainable forests. Each individual wooden label is distinguished by differences in grain and colour, making each bottle unique.
Full of life on the nose and richly textured on the palate. Thoroughly satisfying wine with quite a bit of body that reaches every crevice of the palate. Firm, savoury finish. A serious, dense champagne for the table. Drink 2023-2032.
17.5/20 points
Jancis Robinson MW

Delivery Information
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2009 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne

Champagne, FRANCE
$385. 00
Bottle
$4620.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
Copper-orange color with aromas of grapefruit pith, cherry stones, dried roses, white pepper, pastries, walnuts and oyster shells. Refined and elegant with pretty, dried red and citrus fruit, layered with subtle spice and toast. Fine bubbles. Dry. 55% pinot noir from Mareuil-sur-Ay and Ay, and 45% Grand Cru chardonnay from Cote des Blancs, with 10% of pinot noir red wine. Dosage 7g/L. Disgorged in July 2021. Drink or hold.
96 Points
JamesSuckling.com (August 2022)
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. Drink 2022 - 2035.
96 Points
William Kelley - Robert Parker's Wine Advocate (September 2022)
An elegant rosé Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced underpinning and a delicate mesh of wild strawberry, kirsch, mandarin orange peel and toasted brioche flavors. Harmonious, with an open-knit, spiced finish. Chardonnay and Pinot Noir. Disgorged July 2021. Drink now through 2029.
93 Points
Alison Napjus - Wine Spectator (December 2022)

Delivery Information
- 96
- 96
- 93
2009 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne Magnum (1500ml)

Champagne, FRANCE
$999. 00
Bottle
$11988.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
Copper-orange color with aromas of grapefruit pith, cherry stones, dried roses, white pepper, pastries, walnuts and oyster shells. Refined and elegant with pretty, dried red and citrus fruit, layered with subtle spice and toast. Fine bubbles. Dry. 55% pinot noir from Mareuil-sur-Ay and Ay, and 45% Grand Cru chardonnay from Cote des Blancs, with 10% of pinot noir red wine. Dosage 7g/L. Disgorged in July 2021. Drink or hold.
96 Points
JamesSuckling.com (August 2022)
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel. Drink 2022 - 2035.
96 Points
William Kelley - Robert Parker's Wine Advocate (September 2022)
An elegant rosé Champagne that seamlessly knits juicy acidity and fine-grained texture with a subtle, smoke-laced underpinning and a delicate mesh of wild strawberry, kirsch, mandarin orange peel and toasted brioche flavors. Harmonious, with an open-knit, spiced finish. Chardonnay and Pinot Noir. Disgorged July 2021. Drink now through 2029.
93 Points
Alison Napjus - Wine Spectator (December 2022)

Delivery Information
- 97
- 96
- 95
2008 Billecart-Salmon Vintage Champagne Magnum (1500ml)

Champagne, FRANCE
$450. 00
Bottle
$5400.00 Dozen

ABV: 12%

Closure: Cork

Other Reviews....
A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne.
96 points
JamesSuckling.com
Categorically the finest Extra Brut ever conceived, this is a cuvee of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart. A glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells. Age has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50. In sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.
97 points
Tyson Stelzer - 2021 Champagne Guide
A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
97 points
Decanter
Building on the structured Pinot Noir, often a hallmark of this producer's Champagnes, this wine is densely textured and full of white fruits from the Chardonnay. Still young, it remains on the fruit spectrum so wait until 2021 for the full glory of the maturity to come through.
95 Points
Roger Voss - Wine Enthusiast Magazine

Delivery Information
- 95
- 96
- 96
2008 Billecart-Salmon Cuvee Louis Salmon Blanc de Blancs Vintage Champagne

Champagne, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
Disgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked bread, buttery pasty and mandarin oil. Full-bodied, ample and fleshy, it's a textural, racy, penetrating wine endowed with considerable cut and concentration. It's derived from the villages of Cramant, Mesnil-sur-Oger and Chouilly, with the latter accounting for some 40% of the blend. Drink 2022 - 2042.
96 points
William Kelley - Wine Advocate (Sep 2022)
The 2008 Brut Blanc de Blancs Louis Salmon (formerly the vintage Blanc de Blancs) and named after the maison’s first cellar master, is fabulous. Rich and ample, the 2008 is beautifully resonant in the glass. It offers up an enticing mélange of lemon confit, marzipan, dried flowers and spice. It’s a terrific 2008, especially for readers looking for a relatively affordable option to some of the super high-flyers in this celebrated vintage. The blend is 40% Chouilly, 33% Cramant, 20% Mesnil and 7% Avize, done 1/3rd in oak and 2/3rds in steel. Dosage is 7 grams per liter. Disgorged: October, 2020. Drink 2024-2038.
95 points
Antonio Galloni - Vinous
Complex and rich nose of dried apricot, lemon pith, dried pineapple, praline, hazelnut, white cocoa, chalk and nutmeg. Creamy and delicious fruit here, yet it’s mineral and refined with very fine, precise bubbles. Structured, with a sharp, persistent backbone of acidity. Long and very focused. Chardonnay from 40% Chouilly, 33% Cramant, 21% Mesnil-Sur Oger, 7% Avize. 67% vinified in stainless steel tank, 33% in oak barrels. Disgorged October 2020. 7g/l dosage. Drink or hold.
96 points
JamesSuckling.com
100% Chardonnay from the grand cru villages of the Côte des Blancs: 40% Chouilly, 33% Cramant, 20% Mesnil-sur-Oger, 7% Avize with 33% of the base wines vinified at low temperature in oak casks that are 15 years old on average. It was disgorged in May 2021 with a dosage of 7 g/l after 11 years' ageing on lees. (Information given on the back label.)
Surprisingly meaty and broad for a Blanc de Blancs – a very serious, mature wine with real savour – a white burgundy sort of Blanc de Blancs. Tastes pretty dry – a food wine? Certainly a champagne connoisseur's wine… Really opens out on the finish.
17.5/20 points
Jancis Robinson MW

Delivery Information
- 93
- 99
- 95
2006 Billecart-Salmon Le Clos Saint-Hilaire Champagne

Champagne, FRANCE
$1250. 00
Bottle
$15000.00 Dozen

ABV: 12.5%

Closure: Cork

Other Reviews....
Disgorged in November 2020 with two grams per liter dosage, Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well, unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full-bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant finish. From a parcel planted in 1964 and vinified entirely in oak, this is a powerful Champagne of considerable presence that needs some more time on cork to unwind and round out. Drink 2023 - 2036.
95+ points
William Kelley - Wine Advocate (Sep 2022)
Although it was disgorged in November 2020, Mathieu Roland Billecart has been keen to delay the release. The ageing post disgorgement is just as important as that before it and sometimes overlooked, he maintains. The wine has an attractive Welsh gold colour, a lively and persistent mousse, and seductive aromas of nectarine, greengage and Victoria plum. I even noted a hint of spearmint. The palate maintains a youthful nervosité; behind that generous fruit, including red fruit (cherry mainly), hints of brioche and hazelnut and then an authoritative finish. Great potential. Drink 2022 - 2036.
93 Points
Simon Field MW - Decanter (October 2021)
Baked raspberries, salted yellow plums, figs, walnuts, orange zest, mahogany and some toasted vanilla on the nose. Medium-to full-bodied with beautifully integrated, very fine bubbles. Dry, with exciting and unique white-pepper and sea-salt notes. Seamless. So harmonious. Salty and spicy clove notes evolving at the end. Amazing precision. Single parcel pinot noir, 100% vinified in oak barrels. No malo. 2g/l dosage. Disgorged November 2020. 6,750 bottles. Drink or hold.
99 Points
JamesSuckling.com (April 2022)
Rich nose, yeasty and so alive. The oak shows even more as the wine opens up, giving a cedar spice. Such underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin – the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction. Drink 2025 – 2045.
18.5 / 20 Points
Alistair Cooper MW - JancisRobinson.com (October 2021)

Delivery Information
- 95
- 94
- Reduced
Billecart-Salmon Brut Nature Champagne Magnum (1500ml)

Champagne, FRANCE
Reduced from $275.00
$260. 00
Bottle
$3120.00 Dozen

Cellar: Drink now - 4 Years (2021-2025)

ABV: 12%

Closure: Cork

An exuberant mousse holds well over a pale straw, pale gold tinged base that’s threaded by an ultra fine and very persistent bead. Heady baked bread and yeast lees aromas fill the nostrils with hints of citrus and pear fruits also present. Subtle oily toast and roasted almond like notes ensue. Racy yeasty baked bread and citrus flavours are both sculptured and tense. Oily toast like characters, chalky oyster shell and roasted almond characters fill out on the back half. Finishes very dry and crisp with a chiselled feel to the long aftertaste.
Drink over the next 3-4 years.
Alc 12%
Other Reviews….
A dense, layered Champagne with a full body and lots of creamy texture. Lovely cooked apple and pie crust. 40% pinot meunier, 30% chardonnay and 30% pinot noir. The base was 2015, but in total it contains 10 harvests. It was bottled at the beginning of 2016 and disgorged in March 2020. Four years on lees. Fantastic release. Drink or hold.
94 points
JamesSuckling.com

Delivery Information
- 95
- 95
Billecart-Salmon Le Reserve Brut Champagne Jeroboam (3000ml)

Champagne, FRANCE
$650. 00
Bottle
$7800.00 Dozen

Cellar: Drink now - 4 Years (2020-2024)

ABV: 12%

Closure: Cork

Billecart-Salmon’s ever reliable Reserve Brut is made from a blend of 30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier and spends 30 months ageing on its lees. 50-60% of the blend is made up of reserve wines.
Buoyant and frothy upon pouring, the mousse fades into a pale straw coloured base that has flecks of pale gold to the edges and an extremely fine and persistent bead flowing through its core. A classic sniff of yeasty baked bread characters is followed by pear, cashew, hints of dried honey and brioche. The delicious palate has a satiny and airy like feel to it and features a flavour profile of baked bread, pear, yeast lees, subtle cashew, citrus and brioche. Dry crisp chalked tinged finish with a long and delicately creamy aftertaste.
Drink over the next 3-4 years.
Alc. 12%
Other Reviews...
An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, combining elegance, finesse and great length.
95 points
James Halliday - Top 100 Wines of the Year 2019

Delivery Information
- 96
2008 Billecart-Salmon Vintage Champagne Jeroboam (3000ml)

Champagne, FRANCE
$999. 00
Bottle
$11988.00 Dozen

ABV: 12%

Closure: Cork

Other Reviews....
A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne.
96 points
jamessuckling.com
Categorically the finest Extra Brut ever conceived, this is a cuvee of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart. A glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells. Age has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50. In sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.
97 points
Tyson Stelzer - 2021 Champagne Guide
A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
97 points
Decanter

Delivery Information
Billecart-Salmon Cuvee 200 Bicentenaire Champagne Magnum (1500ml)

Champagne, FRANCE
$2599. 00
Bottle
$31188.00 Dozen

Closure: Cork

Billecart-Salmon have created a commemorative cuvée to celebrate the 200th anniversary of one of Champagne’s finest houses. From eight grands crus in the Côte des Blancs and Montagne de Reims, Billecart-Salmon’s new cuvée is a blend of the most exceptional wines from the 2000, 2003, 2008 and 2012 vintages comprising 92% Pinot Noir and 4% each of Chardonnay and Pinot Meunier. Of course with only 1,818 magnums made, few will get to experience this masterpiece.
1 magnum only available.
Other Reviews....
This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Côte des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Aÿ. Exceptional reserve wines from 2000, 2003, 2008 and 2012 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark ‘old rose’ fragrance from Clos St-Hilaire. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. To mark the year of the house’s founding, just 1,818 magnums were made, along with 18 jeroboams. Drinking Window 2018 - 2035.
96 points
Tina Gellie - Decanter

Delivery Information
- 98
- 97
- 98
- 97
2008 Billecart-Salmon Cuvee Elisabeth Salmon Vintage Rose Champagne

Champagne, FRANCE
$399. 00
Bottle
$4788.00 Dozen

ABV: 12.5%

Closure: Cork

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured.

Created in 1988 as a tribute to the co-founder Elisabeth Salmon, this cuvee is an elegant and refined rosé composed of 55% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, along with 45% Chardonnay from the Côte des Blancs. Less than 10% of the Pinot Noir is vinified as a red wine, with these old vine grapes sourced from the south facing slopes of the Valofroy vineyard located in Mareuil-sur-Aÿ. This 2008 rendition shows all the traits from this magnificent year, a highly refined wine with wonderful delicacy of texture and flavour. Dosage is 7g/l.

Other Reviews.....
Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavorful finish. Drink 2022 - 2048.
97+ points
William Kelley - Wine Advocate (Sep 2021)
This is very vinous with aromas of iron, strawberries, old roses and geraniums. So aromatic. Full-bodied, really intense and layered with super dryness and depth. Lots of saline and spicy character at the end, such as clove and pepper, as well as hints of flowers and melted butter. Strawberry tart at the end. 17% in aged oak casks. Blend of 55% pinot noir from six villages (Mareuil sur Ay, Ay, Bouzy, Ambonnay, Verzenay and Verzy) and 45% chardonnay from three Grand Crus (Mesnil sur Oger, Cramant and Chouilly). 9% of the blend is red wine from a parcel in the village of Mareuil sur Ay. Bottled June 2009 and disgorged July 2019. Drink or hold.
98 points
JamesSuckling.com
The 2008 Brut Rosé Cuvée Elisabeth Salmon explodes from the glass with a mesmerizing array of aromas, flavors and textures. Blood orange, cinnamon, mint and dried flowers. The 2008 is incredibly young, but it is also incredibly tempting. Patience will be rewarded. In the meantime, readers might enjoy adding a few bottles of the stellar 2007 to their cellars, as the nervy, taut 2008 needs time. The 2008 is 55% Pinot Noir (from Aÿ, Verzy, Verzenay and Mareuil) and 45% Chardonnay (from Chouilly, Avize and Cramant), with 9% still wine from Mareuil. It is the first vintage that includes a portion of wines (17%) done in barrel and the first vintage in which the magnums were aged on the cork rather than on crown seal. Dosage is 7 grams per liter. Drink 2028 - 2043.
97+ points
Antonio Galloni - Vinous
A superb vintage of this renowned prestige cuvée, this is made from a base of 55% Pinot Noir and 45% Chardonnay, to which is added 9% of red wine. Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, promising a slow and dignified evolution to come. Drinking Window 2021 - 2050.
98 points
Peter Liem - Decanter

Delivery Information
- 96
2008 Billecart-Salmon Vintage Champagne

Champagne, FRANCE
$199. 00
Bottle
$2388.00 Dozen

ABV: 12%

Closure: Cork

Other Reviews....
A stunningly pure nose with aromas of apples, pears, grapefruit, dried flowers and fresh bread dough, all intermingled. The palate has a super fresh, sleek and vibrant feel with elegance, length and precision. The finish is so long and so precise. A stunning Champagne.
96 points
jamessuckling.com

Categorically the finest Extra Brut ever conceived, this is a cuvee of laser line and immortal structure that rejoices in the lightning energy of 2008 and the exacting precision engineering that is Billecart. A glowing, medium straw hue is a dazzling prelude to its scintillating purity and drive, cut with magnificent acid line and high-tensile chalk structure. The distinguished, north-east facing slopes of Verzy and Verzenay take a delightfully fragrant and pure lead, presenting white cherry and strawberry hull that ring out in clear peals like church bells. Age has done nothing to evolve its pitch-perfect high notes, lending just the most subtle nuance of fresh almond. A cuvée to age for another 20 years at least – and it will live effortlessly for 50. In sheer, breathtaking purity, monumental chalk minerality, endless longevity – not to mention ludicrous affordability – Extra Brut 2008 is one of the champagne buys of the decade.
97 points
Tyson Stelzer - 2021 Champagne Guide

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
97 points
Decanter

Delivery Information

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Buy Sparkling Wines from around the world in Our Online Store

French Champagne is not an everyday luxury for many. Thankfully, over the past few decades the production of Sparkling Wine in Australia has made a quantum leap, and to be fair, much of the increased quality is because of the presence of French know-how. The most prestigious and expensive technique for Sparkling wine production has become known as 'Methode Champenoise' (fermentation in the bottle). As we have all learnt to our joy, sparkling wines produced by Methode Champenoise, as opposed to other techniques, invariably result in a superior drink. But it is a very difficult wine to make - costly, time consuming, even risky.

The two key grape varieties employed are Chardonnay and Pinot Noir, though warmer regions may favour others. Chardonnay gives life, acid, freshness and aging potential to methode champenoise, though care must be taken to avoid excess maturity, particularly in warmer climates, which can produce a dominant, aggressively varietal character. Warm climate Chardonnay cuvees may suffer from a narrow flavour profile, high "melony" aroma notes and lack of freshness, liveliness and length. Additionally, rich fertile soils can cause this variety to produce foliage and grassy aromas. When combined with Pinot Meunier, Chardonnay has a greater capacity to age harmoniously and for a longer time. Pinot Noir adds depth, complexity, backbone, strength, and fullness (what the French call "carpentry") to methode champenoise wines but is seldom used by itself, even in Blanc de Noirs. Contact us directly for any assistance… We taste and rate many of the bubblies before you do, meaning we help take the guesswork out of your online purchase. Call our us today on 1800 069 295 should you have any questions about our collection or click here to learn more about Sparkling wine production.

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