Availability:
Imported Red Wines
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2022 Chateau Canon Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$375. 00Bottle$4500.00 DozenClosure: CorkOther Reviews....
From an estate that is delivering its greatest run of vintages since the superb Post War series that preceded the frosts of 1956, the 2022 Canon is a magical wine that will be worth every effort to track down. Wafting from the glass with aromas of dark berries, wild plums and cherries mingled with hints of bay leaf, spices and violets, it's full-bodied, layered and multidimensional, with huge levels of concentration, vibrant acids and beautifully refined tannins. Concluding with a long, saline finish, this pure, perfumed and ineffably complete Canon is built for the ages, even if its structural polish is such that it will be approachable at a surprisingly early age.
99-100 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Canon is elegant and sensual, with virtually no sensation of tannin. A wine with no beginning and end, Canon is totally seamless. All the Canon signatures are there, but woven together in an effortless, gracious expression of this site. It's the sort of wine that is about subtlety and nuance more than power. Dark red/purplish fruit, lavender, rose petal and spice caress the palate, but ultimately, Canon is above all else a wine of exquisite detail. Haute couture. Tasted three times. Drink 2032-2072.
96-99 points
Antonio Galloni - VinousEndless on the palate with plenty of umami character. So Canon in its nature with plenty of fruit and fine tannins, yet almost weightless. The structure is all there. Electric. Long, long, long. 75% merlot and 25% cabernet franc.
98-99 points
James SucklingTasted on three separate occasions (and I thought it had the potential to be a perfect wine on one of those), the 2022 Château Canon is an incredible wine in the making, and it might be the finest in the series starting in 2015. A blend of 75% Merlot and 25% Cabernet Franc harvested between August 30 and September 22, it comes from yields of 45 hectoliters per hectare and hit 14.5% alcohol. The élevage will run 16-18 months in just 30% new French oak. As classy as they come, it has a beautiful perfume of red and blue fruits as well as notes of white flowers, truffly earth, woodsmoke, and forest floor. With incredible density, a multi-layered texture, ultra-fine tannins, and integrated acidity, this incredible Canon will evolve for 30-40 years. I finished my rough note on this with "Pure class."
97-99+ points
Jeb DunnuckA superb Canon in 2022. Supple, shiny, oh so charming, gorgeously sleek and well textured like pure silk but with density to the tannins that grips and coats the mouth, plus you know there's such power and concentration underneath in the waves of liquorice, stones, blackcurrant fruit. Extremely polished and charming. Vibrant, energetic, tense, and straight. It's not plush, more direct, but this wine thrills. Seamless and effortless, bright and energetic but with such a calm control and confidence. A stunning wine more for what it doesn't say than what it does in 2022. A yield of 45hl/ha. pH 3.5. 18 months ageing with 50% new oak. Harvest 30 August - 22 September. Drink 2025 - 2045.
98 points
Georgina Hindle - DecanterDark in color, the wine kicks open the door with its floral bouquet. From there, you find in the perfume, crushed stone, red fruits, licorice, spice, and wild cherries. On the palate, the wine is perfectly balanced between elegance and finesse on one side, and silky, fresh, sexiness and sensuality on the other side. The fruit shows a remarkable sense of purity. There are no hard edges. The finish is seamless. This is the best vintage since 2015. And in time, it could even be better! Drink from 2027-2060.
98-100 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2021 Chateau CanonSaint Emilion, Bordeaux, FRANCE$299. 00Bottle$3588.00 DozenClosure: CorkOther Reviews....
A brilliant wine in the making, the 2021 Canon offers up aromas of cherries, wild berries, licorice, sweet soil tones, raw cocoa, Indian spices and rose petals. Medium to full-bodied, layered and multidimensional, it's immensely refined and seamless, with a lively spine of acidity, ripe tannins and a long, penetrating, intensely saline finish. This beautifully balanced Canon is one of the classiest, most complete wines of the Right Bank in this vintage. Tasted four times.
94-96 points
William Kelley - Wine Advocate (Apr 2022)Dramatic, rich and imposing, the 2021 Canon is shaping up to be one of the wines of the vintage. Sculpted red purplish fruit, rose petal, lavender, sage and crushed rocks all race out of the glass. A heady, vertical wine, Canon is endowed with tremendous concentration and class. The aromatics alone are beguiling, but it is the wine's balance that impresses most. Tasted three times. This is such an elegant and regal wine. Drink 2031-2061.
95-97 points
Antonio Galloni - VinousThe 2021 Canon was picked September 16 to October 6 and matured in 50% new oak for a planned 16–18 months. Around 70% of the vineyard produced the normal yield, which underwent a 50% deselection, yet it still yielded 40hL/ha because the vines did not suffer stress. After mildew, any bunches that showed damage on the stems were removed. Nicolas Audebert told me that there was no concentration or saignée, just a little chaptalization (around 0.5–1.0%, depending on the tank). This has quite a concentrated bouquet of opulent dark cherries, blueberry, violet and just a hint of camphor. The palate is medium-bodied and pliant, with gentle grip, saturated tannins and a judicious touch of spice toward the compact finish. While recent top-flight vintages may well eclipse this Canon, it still stands as a fine addition to the recent roster. Drink 2030-2060.
92-94 points
Neal Martin - VinousA wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins that run endlessly down the length of the wine. Blackberry, graphite and spice. Agile and weightless.
96-97 points
James SucklingFrom a château you can't go wrong with, the 2021 Château Canon is another head-turning, elegant, seamless wine that comes from unquestionably one of the greatest terroirs on the upper plateau of Saint-Emilion. Based on 71% Merlot and 29% Cabernet Franc that hit 13.55% alcohol, it will spend 18 months in 50% new barrels. It shows the vintage's fresher, elegant style beautifully, with lots of perfumed red fruits, spice, flowers, and chalky notes. These carry to a medium-bodied, seamless, elegant Saint-Emilion that has supple tannins, a notable sense of freshness (although I suspect the pH is solid), and a great finish.
93-95 points
Jeb DunnuckThe nose stands out with its nuances of flowers, crushed stones, spearmint, cigar wrapper, red plums, fresh cherries, herbs, and a touch of fennel. The wine is all about its freshness, purity, energy and elegant nature, finishing with silky tannins with their trademark touch of salt, mint leaf, and sweet, vibrant red berries. The wine blends 71% Merlot with 29% Cabernet Franc, 13.5% ABV. The harvest took place September 16 - October 6. Drink from 2026-2055.
94-96 points
Jeff Leve - The Wine Cellar InsiderDark chocolate, perfume, violets, wild flowers and bramble berries on the nose, so much going on aromatically. Lovely succulence straight away, the bright acidity giving a mouthwatering effect and really delivering in terms of vibrant and lively fruit forwardness but with these lovely edges of graphite, slate, bitter chocolate, cream and salinity. So elegant and so refined as well as super stylish. I also love the cooling menthol Cabernet aspects you get all the way through and on the long finish. This has real class, but also an effortless quality to it that is so remarkable. One of the most memorable wines of the vintage! 3.37pH. Both Canon, Rauzan-Segla and Berliquet are excellent achievements this year. Drinking Window 2026 - 2045.
96 points
Georgina Hindle - Decanter -
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- Nick's Import
2023 Chateau Canon la Gaffeliere Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$160. 00Bottle$1920.00 DozenClosure: CorkOther Reviews....
The 2023 Canon La Gaffelière is a powerful, dense wine. In recent years Canon La Gaffelière has been on the more perfumed side, but the 2023 moves in a direction of textural intensity. On the other hand, its balance is compelling. Dark red-toned fruit, pomegranate, spice, blood orange, mint and dried herbs open, but only with great reluctance. Tannins are present but also buried by the fruit. Drink 2030-2048.
94-97 points
Antonio Galloni - VinousShowing al-dente fruit with raspberries, orange peel and other hints of bitter citrus. Medium-bodied with creamy and medium, round tannins leading to a salty finish. Cabernet franc really showing through. A blend of 45% cabernet franc, 35% merlot, 20% cabernet sauvignon. May be better than 2022.
96-97 points
James SucklingThe 2023 Château Canon-La-Gaffelière checks in as a blend 45% Cabernet Franc, 35% Merlot, and 20% Cabernet Sauvignon raised in 40% new oak. It has a pretty, perfumed, elegant, mineral-driven profile of red and blue fruits as well as tons of floral and spicy nuances. Medium-bodied, finesse-driven, and elegant, with fine tannins on the palate, it has the vintage's pure, elegant style, and while it will offer pleasure in its youth, it's going to benefit from time.
92-94+ points
Jeb DunnuckRich aromatics on the nose, smells deep and dark with violet tones on the nose. Supple and loads of energy straight away, it’s super bright - lively but also quite lean and mineral - a good burst initially but settles quite quickly with chalky tannins that coat the mouth in a fine powdery layer. A little tight and constricted with the structure taking over the fruity acidity. It’s has some finesse and a really long length filled with mint, bramble herbs, lots of aniseed and liquorice spice. I do like it, doesn't quite have the coherence of some others, a little austere but it’s structured and elegant. Drink 2030 - 2048.
94 points
Georgina Hindle - DecanterThe perfume is similar to walking into a flower shop, carrying a basket of black raspberries, peppery cherries, and plums. Silky, refined, long, pure, and elegant, the fruit lingers on your palate, as well as in the finish, with touches of spice, mint, cigar wrappers, and licorice. The success of the vintage is due to finding phenolic ripeness in each parcel, coupled with gentle extractions. The wine blends 45% Cabernet Franc, 35% Merlot, and 20% Cabernet Sauvignon. 13% ABV. The harvest took place September 20-29. Drink from 2028-2050.
95-97 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2022 Chateau Canon la Gaffeliere Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$199. 00Bottle$2388.00 DozenClosure: CorkOther Reviews....
A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2022 Canon la Gaffelière exhibits aromas of raspberries and plums, complemented by notions of iris, rose petals, incense and burning embers. Medium to full-bodied, ample and fleshy, it's supple, suave and sophisticated, with a lively core of fruit, powdery tannins and a long, saline finish.
94-96 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Canon La Gaffelière is bright, punchy and full of character. Blood orange, rose petal and spice overtones brighten a core of red/purplish fruit in Saint-Émilion that impresses with its saline intensity, energy and focus. If tasting this blind, I would never say it is a wine from a warm, drought year. It will be interesting to see if the 2022 retains its youthful vibrancy through élevage. This is super promising. Drink 2032-2052.
94-96 points
Antonio Galloni - VinousRedcurrants with dark chocolate and hints of fresh herbs like basil and thyme on the nose. Full-bodied with a beautiful center palate and a lovely fine tannin texture. Extremely long. Classy. 35% cabernet franc, 15% cabernet sauvignon and 50% merlot, From organically grown grapes.
97-98 points
James SucklingThe 2022 Château Canon-La-Gaffelière is brilliant stuff and should be snatched up by readers. Black cherries, iron, tapenade, and exotic floral notes all define the aromatics, and it's full-bodied, with a layered, opulent mouthfeel, gorgeous tannins, and no shortage of mid-palate depth or length on the finish. A blend of 50% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon that will see 40% new oak, it's a flawlessly balanced, incredibly impressive Saint-Emilion that will have no problems competing with the 2019 and 2020.
95-97 points
Jeb DunnuckRipe perfumed, floral and black fruits on the nose. Intense and concentrated, with tobacco, cherries, violets and crushed stones. Full, chewy and round, plushly textured but keeping a cool and savoury touch to the palate with balancing acidity that keeps the interest and movement. Dynamic and structured, lovely detail and density to this, you have richness but there’s also a vein of sweetness and tension that focuses the wine and gives the definition. Smooth and elegant, not the most vibrant, but the composure and overall character is lovely. Higher percentage of Cabernet Sauvignon than usual in the grand vin. A yield of 47hl/ha. 5% Petit Verdot completes the blend. A yield of 29hl/ha. A yield of 47hl/ha. 40% new oak barrels. Drink 2030 - 2047.
95 points
Georgina Hindle - DecanterDeep, and dark in color, the wine opens with flowers, oceanic influences, plums, smoke, licorice, and black cherries. On the palate, the wine is concentrated, opulent, polished, vibrant, silky and fresh, finishing with multiple layers of chocolate-covered, plums, black cherries, espresso, crushed stones and spices. What makes everything work here is the balance, freshness, and purity in the fruits. The wine blends 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon. 14.2% ABV. Drink from 2027-2055.
96-98 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2021 Chateau Canon La GaffeliereSaint Emilion, Bordeaux, FRANCE$180. 00Bottle$2160.00 DozenClosure: CorkOther Reviews....
The 2021 Canon la Gaffelière is beautiful, bursting from the glass with aromas of rose petals, lilac, sweet berry fruit, burning embers and warm spices. Medium to full-bodied, seamless and elegant, with a fleshy core of fruit, lively acids and beautifully refined tannins, it's the highlight of the von Neipperg portfolio this year. Cabernet Franc, as usual, takes the lead.
93-95 points
William Kelley - Wine Advocate (Apr 2022)The 2021 Canon La Gaffelière is striking. Aromatic and expressive, with no hard edges, the 2021 impresses with its balance and overall harmony. All the elements are so nicely integrated. Crushed red berry fruit, white flowers, mint, rose petal and orange zest all race through this super-appealing, mid-weight Saint-Émilion. The 2021 is so well put together. It's is such a sensual wine. Drink 2031-2061.
94-96 points
Antonio Galloni - VinousThe 2021 Canon La Gaffelière was picked September 28 to October 14 at 30hL/ha and contains a little more Cabernet Franc this year (45%). It has an elegant, pure bouquet, unfurling to offer dark cherries, incense and violet aromas; the new oak (40%) is well integrated. The refined, understated palate is quite mineral-driven, featuring black truffle and ground black pepper and turning spicy toward the finish. Displaying fine complexity, this Canon-la-Gaffelière should give 15–20 years of drinking pleasure. Drink 2028-2042.
91-93 points
Neal Martin - VinousLovely, perfumed character with cherries, spices and flowers. Medium-bodied, firm and polished with solid tannins and a fresh finish. Pure. Light coffee and walnut. Well crafted.
94-95 points
James SucklingOne of the gems out there, the 2021 Château Canon-La-Gaffelière is well worth seeking out. Giving up ample blue fruits, medium to full-bodied richness, ripe tannins, and complex, pure aromatics of violets, iron, and tobacco, it shines for its balance and elegance while bring terrific depth of fruit. Count me impressed.
93-95 points
Jeb DunnuckOn the nose you find cigar wrapper, spearmint, flowers, leafy herbs, red fruits and spices. Fresh, crisp, elegant, bright, chewy and chalky on the palate, this is what modern classic Bordeaux is all about. The wine finishes with sweet, red fruits before moving to the intense minerality and spicy notes in the backend. Blending 45% Cabernet Franc, 35% Merlot and 20% Cabernet Sauvignon, 13% ABV. The blend represents the highest portion of Cabernet in the blend. Yields were only 30 hectoliters per hectare due to frost and mildew. The harvest took place, September 28 - October 14. Drink from 2025-2048.
93-95 points
Jeff Leve - The Wine Cellar InsiderThis has a gorgeous herbal-fruity nose, scented, fresh and lively with raspberry leaf. Impactful on the palate straight away - the fine-grained tannins hit the mouth and expand slowly alongside the liquorice spice and dark berry fruit with violet aromas. It's direct and linear at the moment, taut, and driven in one line. You feel it's coiled up ready to spring with strawberry fruit and the Cabernet aspects coming through. It's delicately textured, the mouthfeel is light and bouncy while the flavours slowly expand vertically. Touches of sweetness, bitterness and minerality appear adding interest from start to finish. I love the clarity you get. Impactful and full of complexity. Will be lovely to taste this in bottle. 5% more Cabernet Franc and 5% Cabernet Sauvignon than usual as some Merlot was lost to frost and mildew. A production of 98% grand vin. Drinking Window 2025 - 2045.
95 points
Georgina Hindle - Decanter -
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- Nick's Import
2023 Chateau Cantenac Brown Pre-Arrival OfferMargaux, Bordeaux, FRANCE$105. 00Bottle$1260.00 DozenClosure: CorkOther Reviews....
The first vintage produced in the estate's new state-of-the-art winery, the 2023 Cantenac Brown has turned out very well indeed, offering up aromas of dark berries, pencil shavings and violets, followed by a medium to full-bodied, rich and layered palate that's serious and precise, concluding with a long, resonant finish. This blend of 71.5% Cabernet Sauvignon, 27% Merlot and 1.5% Cabernet Franc represents 52% of the estate's production; and it reflects both the new winery's enhanced capabilities, along with the presence of old-vine Cabernet Sauvignon derived from holdings recently acquired in the heart of the plateau of Margaux.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Cantenac Brown is concentrated, ample and generous right out of the gate. Blackberry, incense, new leather, tobacco, menthol and chocolate are all amplified to the maximum. As is often the case, Cantenac Brown is one of the more extroverted wines in Margaux. It's a style that works so well. Readers will have to be patient, as the 2023 needs time to shed some of its baby fat. Drink 2033-2063.
93-96 points
Antonio Galloni - VinousImpressive precision to this, offering blackcurrants, blackberries and cherries, as well as hints of cedar and dark fruit. Medium to full body. Creamy and fine tannins. Better than 2022.
95-96 points
James SucklingSubtle floral aromatics which made me write - on both occasions that I tasted this 'pretty wine'. When you think of Margaux, you wants floral - and you get that in spades here. The attack is all finesse and elegance, with rather racy tannins and subtle depth expressed in ripe dark and red fruit, but understated. This is the first vintage the estate made wine with its new cellar facilities, which have played a role in both selection and tannin extraction: very important in 2023. The finish is marked by a fruit with more floral elements, albeit I note a touch of rawness in the tannins. In a more successful vintage, one would not have that sense, along with superior mid-palate depth and less restraint, but overall, a lovely Margaux and barrel ageing will smoothen all edges. With just over 38hl/ha, a decent yield for the appellation. Drink 2026 - 2046.
94 points
Panos Kakaviatos - Decanter2023 is the first vintage produced in the new, state-of-the-art gravity cellars, which really made a difference this year. Sporting a dark hue, the intense aromatic profile shoots out its blackberry, espresso, flowers, cherries, and truffle with only a single swirl. On the palate, the wine is opulent, powerful, rich, and intense, yet, it is also light on its feet due to its complementing acidities. The finish is long, intense, energetic, and rich, with layers of sweet, polished, luscious fruits, with just a hint of spice, and peppery cocoa on the back end. The wine is a blend of 71.5% Cabernet Sauvignon, 27% Merlot, and 1.5% Petit Verdot. 13.6% ABV, 3.64 pH. The Grand Vin was produced using only 52% of the harvest. Picking took place September 7 - October 6, making this the longest harvest in the history of the estate. Drink from 2029-2055.
94-96 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2022 Chateau Cantenac Brown Pre-Arrival OfferMargaux, Bordeaux, FRANCE$130. 00Bottle$1560.00 DozenClosure: CorkOther Reviews....
A few years ago, this estate purchased 22 additional hectares in the heart of the plateau of Margaux, including old vine Cabernet Sauvignon that is now making an appreciable contribution to the blend, and that helps to explain why the 2022 Cantenac Brown is so good. Unwinding in the glass with notes of dark berries, plums, charcoal, pencil shavings and violets, it's medium to full-bodied, rich and elegantly muscular, with a layered core, refined tannins and a penetrating finish. The finest wine that José Sanfins has produced to date, the 2022 only improved during the several weeks I spent in Bordeaux. It's a blend of 69% Cabernet Sauvignon and 31% Merlot.
94-96 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Cantenac Brown has an elegant nose, showing pure black cherry, wild strawberry, blackcurrant pastilles and cedar aromas. I appreciate the mineralité here. The palate is medium-bodied with supple but firm tannins, nicely structured. There's a crescendo of fruit toward the mineral-driven finish. Cohesive and full of character, this is another superb Margaux from an estate in the ascendant under winemaker José Sanfins. Drink 2030-2070.
94-96 points
Neal Martin - VinousA solid Margaux with creamy and fine tannins that spread across the palate. Medium-bodied, layered and already delicious. Hints of dried citrus at the end.
93-94 points
James SucklingThe dense purple-hued 2022 Château Cantenac Brown is based on 69% Cabernet Sauvignon and 31% Merlot. A beautiful Margaux, it offers lots of smoky red and black fruits intermixed with violets, graphite, and lead pencil-like nuances. With medium to full-bodied richness, a vibrant spine of acidity, and nicely integrated tannins, it plays in the more focused, elegant, pretty end of the spectrum. It's going to reward a solid 5-7 years of bottle age.
93-95 points
Jeb DunnuckJuicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old. Drink 2025 - 2045.
96 points
Georgina Hindle - DecanterDeeply colored, the wine shows off its violets, lilacs, licorice, black cherry, and currant character with a single swirl. On the palate, the wine is rich, lush, polished, creamy, and loaded with black, red and blue fruits. There is length, opulence, and layers of ripe, sweet, pit fruits that linger. The wine is a blend of 69% Cabernet Sauvignon and 31% Merlot. 13.8% ABV, 3.64 pH. Yields were 30 hectoliters per hectare. The Grand Vin was produced using only 52% of the harvest. Picking took place September 7 - September 27. Drink from 2027-2055.
94-96 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2023 Chateau Cap de Faugeres Pre-Arrival OfferCastillon Cotes de Bordeaux, Bordeaux, FRANCE$26. 99Bottle$323.88 DozenClosure: CorkOther Reviews....
The blue fruit is very pretty in this medium-bodied wine. Firm, with bright acidity and finishing with precision. Salty finish, typical of Castillon.
92-93 points
James SucklingThe 2023 Château Cap De Faugères is beautiful, with a rich yet also elegant profile. Ripe raspberries, cherries, crushed stone, and floral notes all define the aromatics, and it's medium-bodied, with a focused, elegant mouthfeel, ripe yet certainly present tannins, and a great finish.
89-91 points
Jeb DunnuckLicorice, black cherries, and chocolate create the forward, soft, round, and creamy character here. Medium-bodied, with freshness, and energy, this is going to be delicious on release. The wine was blended with 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Drink from 2026-2036.
90-92 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2023 Chateau Capbern Pre-Arrival OfferSaint Estephe, Bordeaux, FRANCE$56. 99Bottle$683.88 DozenClosure: CorkChateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better. Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.
Other Reviews....
A serious, brooding wine, the 2023 Capbern offers up aromas of cassis and dark berries mingled with licorice and spices. Medium to full-bodied, fleshy and layered, with good depth and concentration, it's built around lively acids and powdery tannins. It's a blend of 69% Cabernet Sauvignon (an unusually high proportion for Capbern) and 29% Merlot with the balance Cabernet Franc and Petit Verdot.
91-93 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Capbern is a plush, sensual wine. Juicy dark plum, spice, mocha, gravel and incense are all amplified in this racy, wonderfully inviting Saint-Estèphe. Soft, supple tannins wrap it all together in style. Readers looking for an affordable wine to drink over the next 10-12 years will adore this. Superb. Drink 2025-2038.
90-92 points
Antonio Galloni - VinousThere is clarity and freshness to this, with crunchy dark fruit, cedar and blackberry. It’s medium-bodied, racy and fine. Lead pencil at the end. More precise than 2022. 69% cabernet sauvignon, 29% merlot, 1% cabernet franc and 1% petit verdot.
93-94 points
James SucklingComing from the team of Calon Ségur, the 2023 Château Capbern is a terrific Saint-Estèphe, and it goes a long way toward showing the strength of the Médoc in the vintage. Cassis, plums, smoked tobacco, and graphite all define the aromatics, and it's medium to full-bodied, with a round, layered mouthfeel and beautiful tannins. I love the overall purity of fruit, and it's a ripe, sexy, yet flawlessly balanced beauty that should drink nicely right out of the gate yet also age gracefully.
91-94 points
Jeb DunnuckHighly perfumed and fragrant nose, full of purple flowers and dark fruits. Bright and super fresh, almost too much, but then settles quickly into salty stone edged tannins that give a metallic tang to the palate. A little lean and straight, not much density but there’s concentration and a sense of quiet power from start to finish. Not so charming but precise and focussed. Nice juiciness too, very St-Estèphe, with a real clean grip to the finish. Will be nice to see after ageing. 12% press wine. 3.7pH. 45hl/ha yield. Ageing 18 months, 60% new French oak. Highest percentage of Cabernet Sauvignon in the blend at 69% with 1% Cabernet Franc completing the blend. Drink 2029 - 2040.
91 points
Georgina Hindle - DecanterMint, tobacco leaf, cedar, cherries, and currants pop in the nose. The medium-bodied, refined, soft, forward, fruity-palate is going to provide delicious drinking on release. The wine blends 69% Cabernet Sauvignon, 29% Merlot, 1% Petit Verdot and 1% Cabernet Franc. 14.6% ABV, 3.7 pH. Drink from 2026-2040.
92-94 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau Capbern Pre-Arrival OfferSaint Estephe, Bordeaux, FRANCE$63. 99Bottle$767.88 DozenClosure: CorkChateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better.
Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.
Other Reviews....
Notes of dark berries and cherries mingled with licorice and loamy soil introduce the 2022 Capbern, a medium to full-bodied, rich and fleshy wine framed by ripe, powdery tannins and concluding with a long, somewhat heady finish. It's a blend of 52% Cabernet Sauvignon, 45% Merlot and the balance Cabernet Franc and Petit Verdot, picked between the 6th and 27th of September.
90-92 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Capbern was cropped at 26hL/ha between 6 and 27 September, a 20-day cuvaison and matured in 60% new oak for a planned 18 months. The Cabernet Sauvignon berries were tiny this year, which underlies why the Merlot comprises a higher percentage of the blend. It has an airy, floral bouquet with blackberries, wild strawberries and a touch of raspberry confit. There's an almost Pinot-like purity. The palate is medium-bodied with a grippy, peppery entry, full-bodied and muscular at the moment. I'm seeking a bit more grace here - perhaps this Saint-Estèphe is slightly over-revving on the finish? Drink 2027-2047.
90-92 points
Neal Martin - VinousA firm and tight red with blackberry and currant character. Medium body. Bright and savory.
92-93 points
James SucklingOne of the more opulent, sexy wines in the vintage, the 2022 Château Capbern just about jumps out of the glass with its sweet red, blue, and black fruits as well as notions of chocolate, graphite, and leafy herbs. Full-bodied, concentrated, and textured on the palate, with ripe tannins, this stunning Saint-Estèphe is up there with the finest vintages I've tasted from this château.
94-96 points
Jeb DunnuckSmells gorgeous, rich and vibrant with dark bramble berry tones. Blackcurrant and black cherry. Quite tannic straight away, they make the impression, slightly grainy and chalky giving a wide, expansive and mouth coating feeling. Bold, but clean and clear, it has a nice crispness as well as depth with some minty, herbal liquorice, flint and clove aspects on the finish. Slightly lifted in terms of alcohol impression at the end, sticking out a touch, but overall this is quite streamlined and sleek, not plush at all but cooly concentrated with a subtly juice core. 1% Cabernet Franc completes the blend. 3.25% pH. Ageing 18 months, 60% new french oak barrels. Drink 2026 - 2038.
91 points
Georgina Hindle - DecanterSpring mint, currants, black cherries, tobacco, and a touch of spice in the nose lead the way to the palate, which, even though the ABV is high, the fruits feel fresh, and lively, with no touch of heat. You find a nice touch of oceanic influence at the end of the finish. The wine blends 53% Cabernet Sauvignon, 44% Merlot, 2% Petit Verdot and 1% Cabernet Franc. 15% ABV, 3.8 pH. Drink from 2026-2040.
92-94 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2021 Chateau CapbernSaint Estephe, Bordeaux, FRANCE$59. 99Bottle$719.88 DozenClosure: CorkChateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better.
Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.
Other Reviews....
Offering up aromas of dark berries, plums, spices, rose petals and loamy soil, the 2021 Capbern is a medium to full-bodied, lively and charming wine with beautifully refined tannins and an impressively penetrating finish. It's a blend of 70% Cabernet Sauvignon, 28% Merlot and 2% Petit Verdot that attained 12.8% alcohol.
89-91 points
William Kelley - Wine Advocate (Apr 2022)The 2021 Capbern is absolutely gorgeous. The aromatics alone are so alluring. A whole range of Cabernet inflections leads into a core of bright red toned fruit. Dried herbs, mint, tobacco, cedar, crushed flowers and red berry fruit grace this exquisite, vibrant Saint-Estèphe. Bright acids perk up the finish. En primeur samples were taken from new barrels only, but the final wine is projected to have 60% new oak. Drink 2029-2041.
90-92 points
Antonio Galloni - VinousThe 2021 Capbern was cropped at 36hL/ha with a 20-day cuvaison, and matured in 60% new oak for a planned 18 months. It has an attractive, fragrant bouquet of vivacious black and blue fruit, a lovely pencil box element emanating from the Cabernet Sauvignon. The palate is medium-bodied with sappy black fruit, respectable weight and acidity and a saline finish. Not the most complex Saint-Estèphe you will find, but commendable for the vintage and thoroughly enjoyable. (12.8% alcohol) Drink 2025-2040.
90-92 points
Neal Martin - VinousA medium-bodied, firm and very fresh red with crunchy black-fruit and bark character. Tight, fine tannins. Mineral and tea-like quality. 70% cabernet sauvignon, 28% merlot and 2% petit verdot.
91-92 points
James SucklingThe 2021 Château Capbern is rock-solid, with wonderful cassis and an assortment of both red and blue fruits, supported by plenty of floral nuances. It's elegant and has considerable finesse, ripe tannins, and terrific purity. It shows the more charming, mid-weight style of the vintage, yet it's a solid wine that will deliver the goods.
91-94 points
Jeb DunnuckFlowers, spicy red berries and savory underbrush notes open the wine. Medium-bodied, soft, vibrant and crisp, with hints of spice and olives to accompany the red currants in the finish, this will drink well young. The wine is a blend of 70% Cabernet Sauvignon, 28% Merlot, and 2% Petit Verdot, 12.8% ABV. Drink from 2024-2038.
89-91 points
Jeff Leve - The Wine Cellar InsiderGorgeous eucalyptus freshness on the nose alongside fragranced blackcurrant notes. high-toned fruit, nicely balanced between sour and sweet but with the edges and real definition that comes across as a touch austere partly also as the acidity is so high and to the fore. Lightly framed and juicy with great overall freshness and lift. It's also quite direct, there's no expansion at this point, just straight and taught but well defined and I love the gravel terroir coming through. 3.76pH. Drinking Window 2024 - 2040.
91 points
Georgina Hindle - Decanter -
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2020 Chateau CapbernSaint Estephe, Bordeaux, FRANCE$59. 99Bottle$719.88 DozenCellar: 6 - 8 Years (2029-2031)ABV: 14%Closure: CorkChateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their winemaking facilities have recently been rejuvenated and the wines haven't looked better.
Vineyards at the estate are planted to 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot, with an average vine age of 30 years. Vinification takes place in stainless steel vats, malolactic fermentation in tank, and the wine is aged in 50% new French oak barrels for 18 months.Superb colour saturation featuring an inky black heart and a very deep black dark red hue. Sailing out of the glass with authority are blackcurrant and liquorice scents infused with a mix of graphite, spicy cedar, dried herb and black olive notes. Medium to full in body the palate is awash with rich cassis and liquorice flavours which are framed by a sturdy graphite like tannin structure. Lending tension is some nicely balanced fresh acidity with notions of dusty vanillin cedar, tobacco, subtle black olives and spicy leather emerging through the back half. Opulent yet robust mouthfeel concluding long and generously fruited.
Cellar 6-8 years.
Alc. 14%Other Reviews....
The 2020 Capbern offers up aromas of sweet cassis, plums, pencil shavings, loamy soil and licorice, followed by a medium to full-bodied, rich and seamless palate that's polished, penetrating and dynamic. It's a blend of 70% Cabernet Sauvignon, 1% Petit Verdot and the balance Merlot, produced by Vincent Millet and his team from Calon Ségur. Drink: 2025-2045.
91 points
William Kelley - Wine Advocate (April 2023)The 2020 Capbern remains quite the powerhouse, but it has come together well. Punchy red berry fruit, kirsch, gravel and white pepper all meld together in a Saint-Estèphe of class and personality. There's real depth and plenty of character. This is very nicely done. Tasted two times. Drink: 2026-2040.
91 points
Antonio Galloni - VinousThis is pretty and aromatic with ripe black cherries and blackberries as well as hints of chocolate, sweet spices and nut shell. Full-bodied with a deep character of mellow black fruit. Firm and structured with ripe, fine-grained tannins and a velvety finish. Try after 2025.
93 points
James SucklingAnother terrific Saint- Estèphe is the 2020 Château Capbern, which comes from the same team as Calon Ségur. (Current director Vincent Millet was brought on board in 2021.) Coming from 33 hectares of vines on sandy, gravelly, clay soils, the final blend is 69% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. The élevage spanned 18 months in 60% new French oak, and this beauty hit just 12.8% natural alcohol. Gorgeous cassis, violets, damp earth, iron, and classy oak all emerge on the nose, and it's full-bodied on the palate, with beautiful tannins, a layered, seamless mouthfeel, and the vintage's pure, focused, age-worthy style front and center. Give bottles just 4-6 years and enjoy over the following two decades. Drink: 2027-2047.
95 points
Jeb DunnuckSpicy, dark red berries, blackberry, savory herbs, cedar and cigar box open the nose. On the palate the wine is fleshy, rich, chewy and packed with ripe currants with peppery, savory herbs. There is length, freshness, complexity and character here. This a vineyard to keep an eye on as it getting better and better. The wine blends 69% Cabernet Sauvignon, 29% Merlot, 1% Cabernet Franc and 1% Petit Verdot, 14.1% ABV.
92-94 points
Jeff Leve - The Wine Cellar InsiderFine, new saddle leather aromas, vivid violet, juicy blackberry and tobacco leaf. Smooth and fresh, it has superior depth with noticeable yet refined tannins. The high percentage of new oak and Cabernet Sauvignon make for a seamless, long finish: opulent, fresh and precise. Enjoy with duck breast. Drink: 2023-2040.
95 points
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2021 Chateau Certan de MayPomerol, Bordeaux, FRANCE$290. 00Bottle$3480.00 DozenClosure: CorkOther Reviews....
The 2021 Certan de May shows promise, offering up aromas of sweet cherries and berries mingled with hints of violets, rose petals and nicely integrated new oak. Medium to full-bodied, velvety and fleshy, with lively acids and ripe, powdery tannins, I suspect it will flesh out with further élevage to become even more impressive. The blend incorporates fully 37% Cabernet Franc and Cabernet Sauvignon, a figure that reflects the vintage (which favored these varieties) as well as a tendency to replant with Cabernet rather than Merlot over the last decade.
91-93 points
William Kelley - Wine Advocate (Apr 30, 2022)The 2021 Certan de May was picked from September 27 to October 11. There is a touch of herbaceousness on the nose here, a leitmotif of recent vintages that has left me perplexed in warmer growing seasons, though it’s more understandable in this vintage. The palate is medium-bodied with fine tannins and modest depth; no greenness here, but there is a welcome touch of pepper toward the finish. This is an improvement for a Pomerol that can hit the ball out of the park if so inclined. Drink 2028-2048.
90-92 points
Neal Martin - VinousA CM with depth and finesse. Layers of fine tannins. Medium body. Blackberry and blueberry flavors. Juicy and fine finish.
93-94 points
James SucklingThe 2021 Château Certan De May is also solid, offering darker cherry and assorted darker fruit to go with notes of iron, scorched earth, and ripe herbs. Nicely structured, medium-bodied, focused, and certainly in the elegant, mid-weight style of the vintage, it's going to drink well with just a year two of bottle age and shine for a decade.
90-92 points
Jeb DunnuckRed plums, flowers, truffle, earth, and a bit of chocolate show on the front end in the nose. On the palate, the medium-bodied wine is soft, silky, supple, fresh, and with layers of bright, sweet, plums and just a touch of coca in the backend. Drink from 2024-2042.
91-93 points
Jeff Leve - The Wine Cellar InsiderFragrant red cherries and milk chocolate, super-bright and vibrant from the first sip; the light, almost spritzy texture and touch of sweet and sourness to the red fruit makes this fresh and energetic. The fruit focuses on strawberries, raspberries and redcurrants with graphite edges that give the minerality and touch of salinity to the palate also which is so appealing. Lifted and fresh but this also has the deep core and tight centre. The acidity and red fruit are to the fore right now but there is no doubt this is a serious wine with class and a long ageing potential. One I retasted several times. Beguiling. Drink 2026 - 2048.
93 points
Georgina Hindle - Decanter -
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2023 Chateau Cheval Blanc Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$1199. 00Bottle$14388.00 DozenClosure: CorkChateau Cheval Blanc has been at the forefront of viticulture and cellar technology all the way back to the 1800’s, and with their recent renovation works they again have some of the most modern facilities in the region. While situated in Saint-Emilion, much of the vineyard holdings are adjacent to the Pomerol plateau, which goes some way to explaining the often rich, voluptuous style of their wines. Currently planted to 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon, vineyard rework is aiming to bring the mix back to the original proportions of 55% Cabernet Franc, 40% Merlot and 5% Cabernet Sauvignon.
Other Reviews....
One of the most profound wines of the vintage is the 2023 Cheval Blanc, a striking wine that stands out for its strong sense of identity and seamless integration at such an early stage in its life. Wafting from the glass with notes of mulberries, lilac, dark fruits, iris root and violets, it's medium to full-bodied, supple and seamless, with a gourmand core of cool, vibrant fruit that entirely conceals its sweet structuring tannins, concluding with a long, perfumed finish. It's a blend of 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon, drawing on fully 46 of the blocks that make up Cheval Blanc, and it attained 13.8% alcohol.
98-100 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Cheval Blanc is uncharacteristically backward on first meeting, and it takes time to really fire up its engines. Quite strict and focused (surprisingly so), the bouquet reveals black fruit, a touch of bilberry, with just a whiff of iris flower. The palate has wonderful symmetry, outstanding mineralité and ample tension. It's extremely pure, with less weight than the 2022 but perhaps a touch more nerve. Modestly grippy on the finish, this "serious" Cheval Blanc will deserve several years in bottle. It's cerebral…and I like that. The 2023 is very different from the 2022—a beautiful minor chord. Drink 2030-2060.
96-98 points
Neal Martin - VinousThe 2023 Cheval Blanc is silky, elegant and exceptionally polished. Cabernet Franc is rarely as expressive as it is here. Everything in the 2023 is about detail. All the elements are so well balanced—so integrated. Red/purplish berry fruit, mint, cinnamon, rose petal and blood orange meld together, while seamless tannins wrap it all up in grand style. What a wine. Drink 2033-2063.
95-98 points
Antonio Galloni - VinousThis is so cabernet, with blackcurrants, blackberries, crushed stone, graphite and lead pencil. Full-bodied with tight, chewy tannins that remain fine yet energetic. Winemaker Pierre-Olivier Clouet says this wine is a benchmark for Cheval Blanc. Reminds me of the great 1983. 13.8% alcohol. 52% merlot, 46% cabernet franc and 2% cabernet sauvignon.
98-99 points
James SucklingThe Grand Vin 2023 Château Cheval Blanc is based on 52% Merlot, 46% Cabernet Franc, and 2% Cabernet Sauvignon and, as always, is resting in 100% new French oak. It's deep ruby/plum-hued and offers a gorgeous array of ripe black cherries, currants, leafy herbs, spring flowers, and spicy oak. This carries to a medium to full-bodied Cheval with gorgeous mid-palate depth, ripe, building, yet polished tannins, and a certainly salty, mineral character on the finish. This is a classic, regal, aristocratic Cheval Blanc that will need bottle age, but it’s absolutely gorgeous. It's the finest wine I tasted on the Right Bank.
96-98 points
Jeb DunnuckFresh and floral on the nose, cool and crisp aromas. Purple flowers, red and purple berries with crayon, graphite and liquorice. Gorgeous texture on the palate, this has grip and bite, tannins are present and quite imposing, really coating the mouth with a powdery, chalkiness. It has some layers of tannin and ripe fruit but with freshness and lift all the way through. It’s not immediately charming and generous, it’s more controlled, but not strict. Fresh, clean, precise with style and finesse and this packs more power than some. Raspberries, chalky cherries, bright blueberries with wet stones, lots of liquorice and slate. Balanced and containing both warm and cool vintage markers - lots of complexity on offer. It’s missing a touch of that gorgeous charm that Cheval does so well, a sense of enrobing, but it’s very well constructed with lots of personality. The largest ever vintage in the Cheval cellars with a yield of 40hl/ha. 3.82pH. Drink 2033 - 2050.
97 points
Georgina Hindle - DecanterThe Cabernet Franc makes a strong impression in the nose with its tobacco, flowers, black, with red fruits, chocolate, orange skin, and mint leaf in the nose. However, it is on the palate with its length, purity, vibrance, elegance, and refinement that is the star of the show. The wine starts slow, building in intensity as it lingers. But once it gets going, you find layer, after layer of vibrant, silky, electric fruits. Perfectly ripe, balanced, and fresh, the finish holds with you for close to 60 seconds. The chateau thinks it is better than the 2022, I am not sure. But, I am ready to blind taste both, again, and again to find out for sure. The key to the vintage this year is the uniqueness, and inclusion of each parcel. With 2023, all 41 parcels produced fruit used in the Grand Vin allowing for a true representation of the vineyard into the wine. In other words, 2023 is a vintage where the terroir provides the shape, and character to the wine, more than the climatic conditions. The wine is made from 52% Merlot, 46% Cabernet Franc and 2% Cabernet Sauvignon. 13.65% ABV, 3.8 pH. The harvest began September 6 for the Merlot. The Cabernet Franc took place September 12 - October 3. Drink from 2030-2065.
97-99 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2023 Chateau Clerc Milon Pre-Arrival OfferPauillac, Bordeaux, FRANCE$165. 00Bottle$1980.00 DozenClosure: CorkOther Reviews....
Revealing aromas of red berries, cherries and blackcurrants mingled with hints of pencil shavings and new oak, the 2023 Clerc Milon is medium to full-bodied, deep and fleshy, with a layered core of fruit, sweet velvety tannins and a seamless, succulent profile. It's a blend of 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc and the balance Carmenère and Petit Verdot.
92-94 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Clerc Milon was picked from September 7 to 29 and is matured in 55% new oak. It has much more fruit concentration on the nose than the Pastorelle—quite precocious, with blackberry and cassis fruit. It's floral and more flamboyant than the d'Armailhac. The palate is very well balanced with a slightly creamy texture and a lovely mouthfeel. Its concentration is neatly counterbalanced by the acidity, and it feels very harmonious and long on the finish. Superb. If Mouton-Rothschild is beyond your budget—yes, I am familiar with that feeling—then this is where you should look. Drink 2028-2050.
92-94 points
Neal Martin - VinousThis has a great finish, with blackcurrant, chocolate, hazelnut and salt undertones that run the length of the wine. Full-bodied and dense, and then it lifts off at the end. Chalky undertone, coming from the limestone terroir here. 72% cabernet sauvignon, 19% merlot, 6.5% cabernet franc, 1.5% carmenere and 1% petit verdot.
95-96 points
James SucklingCedar, flowers, mint, and red currants with a hint of Indian spice blend to produce the perfume. On the palate, the wine is fresh, silky, and refined, with a purity to the red fruits, along with a touch of spice that lingers in the finish. While this will be delicious young, give it a bit of time in the bottle, as it will improve with age. Picking took place September 7-September 29. The wine blends 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Petit Verdot, and 1.5% Carmenere. 13.5% ABV, 3.83 pH. Drink from 2027-2050.
93-95 points
Jeff Leve - The Wine Cellar InsiderDeep garnet-purple in color, the 2023 Clerc Milon features flamboyant notes of blackcurrant pastilles, boysenberries, and fresh plums plus hints of licorice, lilacs, and underbrush. The medium-bodied palate is bright and breezy, with approachable fine-grained tannins and bags of freshness, finishing with a skip in its step. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6.5% Cabernet Franc, 1.5% Carmenere, and 1% Petit Verdot, with pH 3.83. The alcohol is 13.5%.
92-94 points
Lisa Perrotti-Brown MW - The Wine IndependantConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau Clerc Milon Pre-Arrival OfferPauillac, Bordeaux, FRANCE$205. 00Bottle$2460.00 DozenClosure: CorkOther Reviews....
The 2022 Clerc Milon is beautiful, offering up aromas of cherries, raspberries and plums mingled with hints of pencil shavings and rose petals. Medium to full-bodied, layered and concentrated, it's taut and lively, with a vibrant core of fruit framed by fine, chalky tannins. Its clay-limestone terroir lends it a distinctive signature that sets it apart from the rest of the portfolio.
93-95 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Clerc Milon, matured in 55% new oak with 14.6% alcohol, has a very tightly-wound nose at the moment. There's good fruit concentration, but it is missing a bit of personality, unlike its stablemate d'Armailhac. The palate is medium-bodied with firm tannins and good grip. It's pretty dense and grainy in texture. With graphite on the aftertaste, this Pauillac conveys fine tension but will require several years of aging in bottle. I feel this is hiding its virtues at the moment. Drink 2030-2055.
91-93 points
Neal Martin - VinousFocused and bright with plenty of fruit but oranges and minerals in the mid-palate. Really fresh with a fresh bitterness.
95-96 points
James SucklingAs to the Grand Vin 2022 Château Clerc Milon, it reminds me of the 2018 with its full-bodied, ripe, yet elegant style. Cassis, graphite, espresso roast, and lead pencil notes define the aromatics, and it has a beautiful spine of acidity, ripe tannins, and a great finish. It shows the ripe, exuberant yet structured style of the vintage beautifully. The blend is 59% Cabernet Sauvignon, 32% Merlot, 8% Cabernet Franc, and 1% Carmenère, harvested between the 9th and 26th of September, with an alcohol content of 14.5%, a pH of 3.83, and an IPT of 74. The élevage here is 55% new French oak. Tasted multiple times with consistent notes.
94-96 points
Jeb DunnuckFragrant, perfumed black berries and purple flowers. Smells intense and concentrated, deep, dark and rich. Bold and characterful from the first sip, supple and generous, a lovely shot of strawberry and red cherry fruit gives the tang and immediate excitement while the tannins, stoney and cool, enter and give the frame and focus for the finish. Really well made, great drive but plush at the same time, it’s silky yet well defined and also weighty and forward. A big mouthful that is just so juicy and fun, lively, expressive, well worked and so easy. A step-up from Pastourelle. Super accessible and really enjoyable with the sweet juicy tang that I adore and stony minerality on the finish that is moreish. Immediate pleasure on offer. 12.8% press wine. 1% Carmenere completes the blend. HVE3 certified. Ageing 18 months in French oak barrels, 55% new. 3.83pH. Drink 2028 - 2048.
95 points
Georgina Hindle - DecanterSpicy red fruits, flowers, cedar, tobacco leaf, and currants make an appearance in the nose. On the palate, the wine is silky, fresh and elegant. The profile here is elegance, refinement, lift, and purity, along with a note of sweet chocolate on the very backend of the finish. This is going to be quite easy to enjoy in its youth. But, patience is a virtue. So give it some time in the bottle. as it will improve with age. The wine blends 59% Cabernet Sauvignon, 32% Merlot, 8% Cabernet Franc, and 1% Carmenere. 14.5% ABV, 3.83 pH. Drink from 2026-2050.
94-96 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2021 Chateau Clerc MilonPauillac, Bordeaux, FRANCE$189. 99Bottle$2279.88 DozenClosure: CorkOther Reviews....
The 2021 Clerc Milon is a success, bursting with aromas of blackberries, cassis and plums mingled with violets, tobacco leaf and nicely integrated new oak. Medium to full-bodied, layered and seamless, it's deep, fleshy and complete, with a rich core of succulent fruit, beautifully polished tannins and a long, sapid finish, it's a compelling, characterful wine that transcends the vintage.
92-94 points
William Kelley - Wine Advocate (Apr 2022)The 2021 Clerc Milon is gorgeous. Beams of tannin lend energy and direction to an alluring Clerc Milon that marries fruit density with a classic sense of structure that is quite appealing. Drink 2029-2041.
92-94 points
Antonio Galloni - VinousThe 2021 Clerc Milon, aged in 55% new oak, contains a little more Cabernet Franc than usual. It has a slightly savory nose displaying moderate vigor and black fruit infused with touches of brown spice. The palate is medium-bodied with supple tannins, and quite broad and fleshy. The plush finish makes me think this will drink well in its youth. Fine, though I lean toward the d'Armailhac this year. (13% alcohol) Drink 2027-2039.
90-92 points
Neal Martin - VinousPolished and well-structured red with a medium body and firm but creamy and broad tannins. Perfumed already, with sandalwood, blackberry and currant character. Crushed stones. Tea leaves, too. Firm and solid to the end. Very solid for the vintage. 59% cabernet sauvignon, 28% merlot, 10% cabernet franc, 1.5% carmenere and 1.5% petit verdot.
93-94 points
James SucklingThe 2021 Château Clerc Milon is based on 59% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Sauvignon, and the rest Carmenère and Petit Verdot. It has more pure cassis and graphite as well as medium bodied richness, ripe, polished tannins, remarkable purity of fruit, and a great finish.
90-93 points
Jeb DunnuckYou already find tobacco leaf, espresso, black plum, cigar box, and currants on the nose. On the palate, the wine is medium-bodied, fresh, elegant and polished. There is a fabulous sense of purity, gentleness in the tannins, and a slight, savory-edge in the finish that accompanies all those ripe berries. This is so good now, It is going to be quite easy to enjoy in its youth. The wine blends 59% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc, 1.5% Petit Verdot and 1.5% Carmenere, 13% ABV. Drink from 2024-2045.
92-94 points
Jeff Leve - The Wine Cellar InsiderBramble and hedgerow notes, some smoke, tobacco, chocolate, liquorice-laced black fruits and graphite on the nose. Seriously captivating with the complexity continuing on the palate, comprising coffee, cedar, clove and cinnamon alongside plump and plush layers of succulent and concentrated blackcurrant and black cherry fruit and racy acidity. The 59% Cabernet Sauvignon influence is in sharp focus, right to the fore, wanting all the attention, but at the same time this has a beautiful and generous fragrance to it from 10% Cabernet Franc. Refined and elegant, I love the presentation and the structure, giving such length and freshness on the long finish. An excellent Clerc this year which really stands out. 1.5% Camenère and 1.5 Petit Verdot complete the blend. 3.73pH. Drinking Window 2025 - 2045.
93 points
Georgina Hindle - Decanter -
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2023 Chateau Clinet Pre-Arrival OfferPomerol, Bordeaux, FRANCE$185. 00Bottle$2220.00 DozenClosure: CorkGiven Chateau Clinet are situated on some of the finest terroir in Pomerol, the wines from here are relatively under the radar relative to some of the most revered wines from the region. Planted to 88% Merlot, 11.5% Cabernet Sauvignon and 0.5% Cabernet Franc, the wines are typically supple with generous richness and complexity. However, as with many in the area, production is small with an average of 3,200 cases produced annually.
Other Reviews....
Rich and layered, the 2023 Clinet wafts from the glass with aromas of dark berries, spices and licorice, framed by creamy new oak. Medium to full-bodied, deep and complete, with a rich chassis of powdery tannin underpinning its sweet core of fruit, it concludes with a broad, vanillin-inflected finish. As is routinely the case at this address, it's a successfully rendered Pomerol in a more modern style.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Clinet is powerful and racy right out of the gate. Crushed flowers, spice, mocha and a kiss of French oak meld into a core of dark red- and black-toned fruit. This modern, stylish Pomerol is so expressive. Hints of graphite, lavender, crushed rocks and pencil shavings linger on the substantial finish. Tasted two times. Drink 2030-2048.
94-96 points
Antonio Galloni - VinousThis is full-bodied yet tight and poised, with a pretty, pure center-palate of ripe fruit and fine, integrated tannins. Classy presence. May be better than 2022.
95-96 points
James SucklingThe 2023 Château Clinet is flat-out gorgeous, and it's certainly going to be up near the top end of the pyramid in the vintage. Based on Merlot with a touch of Cabernet Sauvignon, it has a deep ruby/plum hue as well as ripe, darker red and black fruits, roasted herbs, graphite, chocolate, and spring flowers. These carry to a medium to full-bodied Pomerol with a round, seamless mouthfeel, present, ripe, polished tannins, and outstanding length. While it clearly plays in the lively, elegant style of the vintage, it packs plenty of muscle and depth.
93-95+ points
Jeb DunnuckWith ripe red fruit and spicy aromatics, this wine gets off to a fine start, with a brisk attack packed with ripe red berry and plum fruit. I also like the freshness, tension and a long finish. But it shows rather firm tannins with some drying extraction. Conservative score, as we await the final result after the barrel ageing. Drink 2026 - 2043.
93 points
Panos Kakaviatos - DecanterLilacs, violets, smoke, spice, cherries, plums, licorice, orange rind, and chocolate mint fill the aromatic profile. On the palate, the wine is energetic, vibrant, long, and up-beat. The fruit offers purity, persistence, length, and width. It takes a few sips before you find its heart. But, once you do, it's apparent that the layers of vibrant, red fruits, complicated by the nuances of orange zest, are special. The refined, silky, finish builds as it lingers. The keys to the vintage here were the combination of cloudy summer skies with heat spells in September. In the cellars this is the first vintage with a pre-maceration cool-down which helped protect the grapes from oxidation. The wine blends 75% Merlot with 25% Cabernet Sauvignon. 14% ABV, 3.7 pH. Harvesting took place September 13 - September 20 for the Merlot, and September 25-26 for the Cabernet. Drink from 2027-2060.
95-97 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau Clinet Pre-Arrival OfferPomerol, Bordeaux, FRANCE$260. 00Bottle$3120.00 DozenClosure: CorkGiven Chateau Clinet are situated on some of the finest terroir in Pomerol, the wines from here are relatively under the radar relative to some of the most revered wines from the region. Planted to 88% Merlot, 11.5% Cabernet Sauvignon and 0.5% Cabernet Franc, the wines are typically supple with generous richness and complexity. However, as with many in the area, production is small with an average of 3,200 cases produced annually.
Other Reviews....
A blend of 80% Merlot and 20% Cabernet Sauvignon that represents the earliest harvest in this estate's history (beginning on September 6), the 2022 Clinet is a success, offering up aromas of cherries and dark berries mingled with hints of spices and a discreet patina of new oak. Medium to full-bodied, ample and layered, it's impressively vibrant, with a rich core of fruit framed by powdery tannins from judicious extraction. This has more in common with the more refined 2018 and 2019 vintages at this address than with the powerhouse 2020, and that is no mean feat in an even more extreme vintage. Bravo to Ronan Laborde and his team.
94-96+ points
William Kelley - Wine Advocate (Apr 2023)The 2022 Clinet is terrific. Vibrant, aromatic and beautifully sculpted, Clinet is also a terrific example of the energy quality-minded winemakers were able to achieve in 2022. Crushed rose petals, spice, blood orange, mint and white pepper give Clinet a compelling upper register of presence in the bouquet. Wonderfully delineated, Clinet builds effortlessly into the mid-palate and finish, where a closing burst of red/purplish fruit framed by clean mineral notes leaves a lasting impression. This is stellar. Tasted two times. Drink 2030-2052.
94-96 points
Antonio Galloni - VinousA very fine and polished red with silky tannins, medium body and a savory finish. Hints of hazelnut to the currant and berry fruit.
94-95 points
James SucklingThe 2022 Château Clinet showed beautifully, with an almost Médoc-like style in its darker cassis, graphite, cedar pencil, and tobacco aromas and flavors. Full-bodied on the palate, it has ripe, velvety tannins, a round, layered mouthfeel, and remarkable purity. Pomerol was one of the erratic appellations in 2022, but this beauty does everything right and brings a beautiful mix of richness and elegance. It should round into form with just short-term bottle age and evolve for two decades. The blend is the usual 80% Merlot and 20% Cabernet Sauvignon.
96-98 points
Jeb DunnuckStreamlined and sleek, silky smooth but also gorgeously textured, clean and clear with grip and interest. Less fleshy and chewy than some, more charming and elegant with tannins that have a weight in the mouth. There is clear power and concentration underneath the juicy acidity with a straight backbone and direct energy from start to finish. Appealing layers of salinity, blackcurrant fruit, creamy vanilla, cool cola touches and crushed stones on the finish. Feels well made and sophisticated. 3.74pH. A yield of 34hl/ha. Earliest harvest ever starting on 6 September for Merlot and 20 and 21 September for Cabernet Sauvignon. Drink 2025 - 2045.
96 points
Georgina Hindle - DecanterInky, dark in color, the wine explodes from the glass with its floral display before moving to its wealth of dark red pit fruits, chocolate, truffle, wild cherry, and mint aromas. However, it is the velvet-drenched layers of dark fruit, opulent-textures, and cashmere tannins where the wine really takes off. The finish is pure hedonistic-decadence that must be felt to be believed. You have plenty of time to experience it as the fruits remain on your palate for over 60 seconds! This is Pomerol. and Clinet at its best! The wine blends 80% Merlot with 20% Cabernet Franc. 14.5% ABV, 3.75 pH. Harvesting took place September 6, September 21. This is the earliest start to a vintage in the history of Clinet. Yields were 34 hectoliters per hectare. Drink from 2027-2060.
97-99 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2023 Chateau Cos d'Estournel Pre-Arrival OfferSaint Estephe, Bordeaux, FRANCE$355. 00Bottle$4260.00 DozenClosure: CorkChateau Cos d’Estournel have made great strides in the recent past, and their new winemaking facility is one of the most impressive and purpose driven in the area. All movement of wine from the moment grapes arrive is done via gravity, a process involving a style of wine elevator to raise and lower tanks, and one that removes the use of pumps entirely. While the wines from this Second Growth property have been patchy throughout their history, it’s no secret that they have been on fire over the last 15 years, producing rich, concentrated, and potentially very long lived wines warranting perfect scores for numerous wine critics.
Other Reviews....
A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
95-96 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it. Drink 2033-2063.
96-98 points
Antonio Galloni - VinousThe 2023 Cos d'Estournel, picked from September 12 to 29 and matured in 50% new oak, blossoms in the glass. The aromatics deliver nearly immediate gratification: black cherries, wild strawberries, crushed violet petals and vanilla pod. It’s all quite sumptuous but very well focused. The palate is medium-bodied with finely chiseled, slightly powdery tannins. It’s beautifully balanced with a very pure and seductive finish. This is a notably composed and assured Cos d'Estournel, almost a lesson in how less can be more. It’s only a couple of steps behind the previous vintage. Drink 2033-2065.
94-96 points
Neal Martin - VinousThe finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.
98-99 points
James SucklingThe Grand Vin 2023 Château Cos D'Estournel checks in as 65% Cabernet Sauvignon, 33% Merlot, and a splash of Cabernet Franc and Petit Verdot, resting in 50% new French oak. This beauty brings everything up a notch, with awesome crème de cassis, graphite, violets, spicy oak, and chocolate-driven aromatics. Rich, full-bodied, and beautifully textured, it has the fresher yet ripe style of the vintage, beautiful tannins, integrated acidity, and a great finish. It's a beautifully elegant yet powerful wine in the making from this team.
95-97 points
Jeb DunnuckSome herbal touches on the nose with dark chocolate, a little exotic with quite dark ripe blackcurrants. Expressive and alive in the glass, weighty and smooth, a great texture and structure to this, more fleshy and ripe than I was expecting with a mineral undercurrent. Lots going on here, less showy as the fruit subsides and leaves some grippy, powdery tannins that linger. Still serious and needs time to come together, a little quiet and intense on the finish. Not so much overt acidity, more power and structure at this point. First time green harvesting since 2008. 12% press wine, less than in 2022. Shorter maceration in 2023, 23 days compared to 28-30 at cooler temperatures. Ageing 50% new oak. In organic conversion. 53% grand vin, 47% second wine. 1% Petit Verdot completes the blend. Drink 2031 - 2050.
96 points
Georgina Hindle - DecanterIt takes some coaxing to find the red, purple, and white floral bouquet, but it comes with swirling, along with Asian spice, smoke, tobacco, and licorice. But, it is the palate that offers thrills with its silky, fresh, opulent textures. There is a vivid quality to the fruit, coupled with a relaxed character, finishing with black, red, and blue fruits complicated by Indian spices. It reminds me of a modern version of the 1990, with selection. The wine was made from blending 65% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot, and 1% Cabernet Franc. 13% ABV, 3.75 pH. The harvest took place September 12 to September 29. This is the first vintage, since 2008 the estate green harvested. The Grand Vin was produced from 53% of the harvest. The wine is going to be approachable early in its life, yet it has the ability to age for decades. Drink from 2029-2060.
96-98 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau Cos d'Estournel Pre-Arrival OfferSaint Estephe, Bordeaux, FRANCE$580. 00Bottle$6960.00 DozenClosure: CorkChateau Cos d’Estournel have made great strides in the recent past, and their new winemaking facility is one of the most impressive and purpose driven in the area. All movement of wine from the moment grapes arrive is done via gravity, a process involving a style of wine elevator to raise and lower tanks, and one that removes the use of pumps entirely.
While the wines from this Second Growth property have been patchy throughout their history, it’s no secret that they have been on fire over the last 15 years, producing rich, concentrated, and potentially very long lived wines warranting perfect scores for numerous wine critics.
Other Reviews....
The 2022 Cos d'Estournel unwinds in the glass with aromas of sweet berries, plum liqueur and rich spices, followed by a full-bodied, broad-shouldered and muscular palate that's rich and structured, with a ripe core of fruit and chewy tannins. Harvest dates were relatively early this year, and maturation is occurring in only 50% new oak; yet the 2022's chunky, glass-staining style makes it Ducru Beaucaillou's only rival for the title of most extracted second growth of the Médoc.
93-95 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Cos d’Estournel is stunning. Rich and statuesque in bearing, the 2022 captures all the best this vintage had to offer. A wine of precision and power, the 2022 balances the intensity of the year but without veering into the realm of the exotic, as was the case in vintages such as 2005 and 2009. It marries ripeness and classical rigor in a style that is quite appealing. I imagine the 2022 will need a good 15-20 years to be at its finest. Harvest took place between September 7 and 23, exceptionally early. Drink 2028-2052.
95-97 points
Antonio Galloni - VinousUnique structure to this wine and very Cos with all the spices and dark fruits. Tobacco and cedar. It's starts off full-bodied and flavorful, but continues to unfold in an energetic and weightless way. Savory and primary. Al dente grapes here. Exciting and thought-provoking.
98-99 points
James SucklingOne of the finest wines to ever pass my lips, the 2022 Château Cos D'Estournel is a monument in the making. Based on 61% Cabernet Sauvignon, 37% Merlot, and 1% each of Cabernet Franc and Petit Verdot, this saturated ruby/purple-hued Saint-Estèphe offers a full-bodied, massive, opulent style as well as perfumed red, blue, and black fruits, ample spice, chocolate, graphite, and lead pencil-like aromatics, a stacked mid-palate, flawless balance, and a monster of a finish. An improved version of the 2009 (if that's possible), this is a legendary wine in the making. Hats off to Michel Reybier and technical director Dominique Arangoïts.
98-100 points
Jeb DunnuckFresh and vibrant blackcurrant aromas with milk chocolate, vanilla and floral scents - so aromatic and expressive. Juicy and alive, bright and vibrant on the palate with soft herbal scents surrounding the fruit. The flavours - blackcurrant, black cherry, damson and orange rind - settle vertically but the firm and textured tannins give the focus, structure and tension. It has liquorice and flint edges all the way giving a savoury touch and clear minerality as well as dark chocolate and clove spice. Refined and serious but also there’s such a delicious juicy undercurrent giving life and energy. Confident winemaking on show, this is a real success in delivering a complete and powerful wine with depth but no heaviness. Totally delicious and moreish. A wine you're going to finish! Potential upscore in bottle. Two-third grand vin production. 2.94 total acidity. 3.79pH. 90 IPT. 1% Petit Verdot completes the blend. Drink 2027 - 2050.
97 points
Georgina Hindle - DecanterOpaque in color, the wine pops from the glass with black fruits, cloves, cinnamon, blackberries, blueberries, purple flowers, almonds, and smoke. The wine coats, bathes, and covers your palate with seemingly endless layers of opulent, black fruits. The cashmere tannins create the impression of velvet as the wine lingers for 60 seconds or more with its waves of black, blue. and red fruits, dark cocoa, licorice, and Asian spice. There is a seamlessness to the finish, as well as lift, and purity. This is a very hedonistic, yet elegant wine. 2022 clearly competes with the best of vintages of Cos ever produced. The wine was made from blending 61% Cabernet Sauvignon, 37% Merlot, 1% Petit Verdot, and 1% Cabernet Franc. 14.04% ABV, 3.79 pH. The yields were 33 hectoliters per hectare. The harvest took place September 7 to September 23. The Grand Vin was produced from 66% of the harvest. The wine is going to approachable early in its life, yet it has the ability to age for decades. Drink from 2028-2060.
98-100 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2021 Chateau Cos d'EstournelSaint Estephe, Bordeaux, FRANCE$450. 00Bottle$5400.00 DozenClosure: CorkChateau Cos d’Estournel have made great strides in the recent past, and their new winemaking facility is one of the most impressive and purpose driven in the area. All movement of wine from the moment grapes arrive is done via gravity, a process involving a style of wine elevator to raise and lower tanks, and one that removes the use of pumps entirely.
While the wines from this Second Growth property have been patchy throughout their history, it’s no secret that they have been on fire over the last 15 years, producing rich, concentrated, and potentially very long lived wines warranting perfect scores for numerous wine critics.
Other Reviews....
The 2021 Cos d'Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that's impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius.
94-95 points
William Kelley - Wine Advocate (Apr 2022)The 2021 Cos d'Estournel is a wine of real breadth and volume. It is also quite a departure from recent vintages in that strong Cabernet aromatics are very much front and center. Cedar, tobacco, dried herbs, menthol and licorice lend notable complexity to the bouquet. I expect the 2021 will need time to be at its best. Cos is usually much more alluring in its youth than the reticent but hugely promising 2021. Drink 2031-2051.
94-96 points
Antonio Galloni - VinousThe 2021 Cos d'Estournel has an attractive nose, more complex than the Pagodes (as you would expect), graphite and subtle cigar box scents permeating the black fruit and the Cabernet Sauvignon more expressive at this stage vis-à-vis the Merlot. The palate is medium-bodied with fine tannins. One of the most velvety Cos d'Estournel wines I have encountered at this stage, though linear and strict on the saline finish. This is old-school in some ways, and a bit grumpy in its youth – a wine that will oblige cellar aging. A Saint-Estèphe for the patient among you. (12.74% alcohol) Drink 2028-2050.
93-95 points
Neal Martin - VinousA firm red with solid, compact tannins. Medium to full body with plenty of blackcurrant, pencil-lead and graphite character. Compact and structured throughout, with a firm finish. Linear and muscular tannins at the end that are very formed and curated. It will be interesting to see how this one evolves. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc and 2% petit verdot.
94-95 points
James SucklingThe Grand Vin 2021 Château Cos D'Estournel is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 2% Petit Verdot that saw 55% new French oak. It offers a beautiful, elegant, medium-bodied style that carries plenty of pure cassis and almost blue fruits as well as graphite, spicy wood, and hints of tobacco. The tannins are polished, and it has terrific balance, good density, and outstanding length. It's certainly in the more focused, elegant, narrow style of the vintage, but it's beautiful.
92-94+ points
Jeb DunnuckEarthy, spicy, black raspberries, blackberries, flowers, and black currants create the nose and the core of its medium/full-bodied palate. Soft, silky, fresh and polished, there is a nice sweetness and refined edge to the fruit on the palate, finishing with layers of vibrant, peppery, tea-stained, black currants with a gentle hint of herbs on the backend. The wine was made from blending 64% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot and 1% Cabernet Franc,13% alcohol, pH of 3.7. The yields were 35 hectoliters per hectare. The harvest took place September 23 to October 7. The Grand Vin was produced from 50% of the harvest. The wine is going to approachable early in its life. Drink from 2025-2055.
95-97 points
Jeff Leve - The Wine Cellar InsiderSuper rich dark berries on the nose, fragrant and seductive, this draws you in both from the nose and colour with a deep, inky purple and pink tone. Charming and lively, this is sophisticated with a minty, fresh, high-toned fruit profile that is poised and focussed, delivering each element in a straight line right now. Not so expansive but layered vertically with tobacco, coffee, dark chocolate and vanilla notes alongside bramble fruits. It’s tightly packaged but so refined, elegant and classy. One to watch for sure. 2% Petit Verdot completes the blend. Drinking Window 2027 - 2050.
95 points
Georgina Hindle - Decanter -
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- Nick's Import
2020 Chateau Cos d'EstournelSaint Estephe, Bordeaux, FRANCE$530. 00Bottle$6360.00 DozenClosure: CorkChateau Cos d’Estournel have made great strides in the recent past, and their new winemaking facility is one of the most impressive and purpose driven in the area. All movement of wine from the moment grapes arrive is done via gravity, a process involving a style of wine elevator to raise and lower tanks, and one that removes the use of pumps entirely.
While the wines from this Second Growth property have been patchy throughout their history, it’s no secret that they have been on fire over the last 15 years, producing rich, concentrated, and potentially very long lived wines warranting perfect scores for numerous wine critics.
Other Reviews....
The 2020 Cos d'Estournel is composed of 62% Cabernet Sauvignon and 38% Merlot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.46% with a pH of 3.9 and an IPT (total phenolic index) of 80. It is being aged in French oak barrels, 55% new.
Deep purple-black in color, it pops with explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil, with emerging hints of iron ore and damp soil. The medium-bodied palate has amazing elegance and grace contrasted by jaw-dropping energy, featuring a firm frame of finely grained tannins and just enough freshness, finishing with a whole firework display of mineral nuances. I love the way this Cos d'Estournel shimmies and shines—a unique vintage signature expressed so beautifully at this estate!
96-98 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)The 2020 Cos d'Estournel is a wine of extreme elegance. Silky and light on its feet, the 2020 is incredibly nuanced. In fact it is without question the most finessed of all the top wines in Saint-Estèphe, showing more in common with some of its neighbors in the north of Pauillac than the more potent wines of Saint-Estèphe. Impossibly soft, silky tannins wrap around a core of dark red fruit, spice and orange zest. The 2020 is not a huge Cos, but rather a wine for readers who appreciate elegance over power. I can't wait to see how it ages. Magnificent. Drink 2030-2060.
97 points
Antonio Galloni - VinousA brooding and deep wine just on the nose, with blackcurrants, redcurrants, spices such as cardamom and nutmeg, as well as black truffles with earth. Complex. Full-bodied with fine yet chewy tannins, that are wonderfully interwoven. Very structured and long. Needs five to six years to come around. 62% cabernet and 38% merlot. Try after 2028.
98 points
James SucklingAnother brilliant Saint-Emilion, the 2020 Château Canon actually reminds me of the 2019 with its pure, elegant, yet concentrated profile. Based on 68% Merlot and 32% Cabernet Franc, it reveals a deep ruby hue as well as classic upper plateau notes of perfumed red and black fruits (black raspberries, darker cherries), wildflowers, graphite, and chalky minerality. Medium to full-bodied on the palate, it has a seamless, elegant mouthfeel, perfectly integrated tannins and acidity, and flawless overall balance. As with the 2019, it's not the blockbuster style of the 2015, but it’s lively, elegant, and pure class. It needs 7-8 years of bottle age to hit maturity and will have 2-3 decades of overall longevity. Drink 2030-2060.
97+ points
Jeb DunnuckA first-growth level wine. With aristocratic ease it conveys nimble energy and sneaky sensuality. Pencil lead, white tobacco, cassis, juicy blackberry and cherry gorgeously delineated with refined tannins providing impressive structure for long-term cellaring. The pH is the highest since 2003, but you get neither heat nor imbalance. Impressive dry extract and rather 'normal' alcohol at 13.5% evokes a positively classic feel, leading to a subtle yet super-long finish. For owner Michel Reybier, the vintage marks 20 years of 'passion at the helm'. Comes encased in a uniquely gold-coloured engraved bottle with the phrase 'C’était Cos sinon rien' - Cos or nothing else. Drink 2025 - 2065.
99 points
Panos Kakaviatos - Decanter -
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2018 Chateau Cos d'EstournelSaint Estephe, Bordeaux, FRANCE$550. 00Bottle$6600.00 DozenClosure: CorkChateau Cos d’Estournel have made great strides in the recent past, and their new winemaking facility is one of the most impressive and purpose driven in the area. All movement of wine from the moment grapes arrive is done via gravity, a process involving a style of wine elevator to raise and lower tanks, and one that removes the use of pumps entirely.
While the wines from this Second Growth property have been patchy throughout their history, it’s no secret that they have been on fire over the last 15 years, producing rich, concentrated, and potentially very long lived wines warranting perfect scores for numerous wine critics.
Other Reviews....
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. Drink: 2028-2068.
98+ points
Lisa Perrotti-Brown - Wine AdvocateThe richness and beauty of this wine is impressive with blackcurrant, cherry, berry and fresh cloves. The fruit is so pure here. Full-bodied with tannins that are so integrated and refined that you don’t feel them, yet they are there! Very creamy and layered with great length and beauty. It turns to tar and licorice at the finish. Tight now, but the texture is special. Try after 2027.
98 points
James SucklingThe 2018 Cos d'Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur. Drink: 2028-2058.
98 points
Antonio Galloni - VinousDeeply colored, the 2018 Cos D'Estournel shows the incredible purity and elegance that this estate delivers these days as well as fabulous crème de cassis, graphite, white flowers, and spicy oak aromas and flavors. Made from 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc and the rest Petit Verdot, aging in 50% new barrels, it builds with time in the glass and has a full-bodied, decadent yet also seamless mouthfeel, layers of tannins, and a great finish. This is as classy as it gets and certainly a candidate for the King of Saint-Estèphe in 2018. Given its purity and balance as well as depth of fruit, it should offer loads of pleasure in its youth yet also evolve nicely for 3-4 decades. This estate has been on an incredible roll over the past 7-8 years and this is another killer wine. For those interested in the technical data, this wine hit 14.59% alcohol, with a pH of 3.69, total acids of 3.3, and a whopping IPT of 80.
97-99+ points
Jeb Dunnuck -
- 97
- Nick's Import
2022 Chateau Croix de Labrie Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$250. 00Bottle$3000.00 DozenClosure: CorkOther Reviews....
An incredible young wine that shows fantastic chalk and stone character on both the nose and palate. It’s full but super racy and intense, with a freshness and dryness that is very unique. Oyster shell and iodine character at the end. Salt and white pepper in the finish. From biodynamically grown grapes. From organically grown grapes.
97-98 points
James SucklingInky in color, the wine exudes flowers, blackberries, boysenberries, mint, smoke, licorice, and black cherries with touches of chocolate. Here you find a blend of concentration, opulence, freshness, and silkiness. The wine is lush, and deep, with layers of ripe, sweet, black cherries, salty plums, peppery spices, and licorice. The wine is produced and bottled with extremely low levels of sulfur. You can enjoy this young, or age it for more complexity, The wine blends 84% Merlot, 10% Cabernet Sauvignon, and 6% Cabernet Franc. This is the first vintage with this much Cabernet in the blend. 14.5% ABV. 3.4 pH. The yields were 35 hectoliters per hectare. Drink from 2026-2050.
95-97 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2020 Chateau Croix de LabrieSaint Emilion, Bordeaux, FRANCE$240. 00Bottle$2880.00 DozenClosure: CorkOther Reviews....
Deep purple-black in color, the 2020 Croix de Labrie wafts out of the glass with flamboyant notions of sandalwood, red roses, ground cloves and cedar chest, giving way to a core of stewed black plums, Morello cherries and boysenberries, plus a waft of bouquet garni. The medium to full-bodied palate has a rock-solid backbone of firm, ripe, rounded tannins and plenty of freshness, nicely framing the muscular black fruits, finishing long and spicy.Axelle and Pierre Courdurié's 50-year-old, 3.79-hectare vineyard consists of a mix of clay and limestone soils, a portion of which are in Saint-Christophe-des-Bardes and another portion of which are located at the foot of the Pavie slope in Saint-Émilion.
93-95 points
Lisa Perrotti-Brown - Wine Advocate (May 2021)
The 2020 Croix de Labrie is rich, sumptuous and a real head-turner. Jammy dark fruit, blood orange, mint, cinnamon, sweet oak and mocha are all amplified. Plush, silky tannins wrap it all together beautifully. The 2020 is opulent and flamboyant, but also remains light on its feet, showing impeccable balance and tons of class. Drink 2025-2040.
94 points
Antonio Galloni - VinousThis is a glorious 2020 with such pure fruit of currants and blackberries, as well as dark chocolate. It’s full and layered and opens in the glass to a lovely layer of fine, velvety tannins that are bright and citrusy. Crunchy. It really opens and shows so many layers. Spectacular. Drink after 2027.
98 points
James SucklingThe Grand Vin 2020 Château Croix De Labrie is brilliant and the finest wine I've tasted from this estate. Dense purple-hued, with a liqueur of limestone-like minerality intermixed with ripe black cherries, boysenberry, spring flowers, and graphite, it's full-bodied, has a wealth of fruit and texture, sweet tannins, and remarkable purity. Its oak is perfectly integrated, and it brings richness as well as an incredible sense of precision and purity. This brilliant Saint-Emilion will be drinkable in just 3-4 years and will evolve for two decades. Tasted twice with consistent notes. Drink 2026 - 2046.
97+ points
Jeb Dunnuck -
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- Nick's Import
2019 Chateau Croix de LabrieSaint Emilion, Bordeaux, FRANCE$199. 00Bottle$2388.00 DozenClosure: CorkOther Reviews....
Composed of 97% Merlot and 3% Cabernet Sauvignon with a potential of 14.5% alcohol and aging in 100% new French oak barrels, the 2019 Croix de Labrie has a very deep purple-black color. The nose opens with some very classy cedary notes, giving way to a profound core of baked plums, blackberry preserves and blueberry pie with touches of licorice, chargrilled meats, mocha and eucalyptus with a waft of red roses. Full-bodied, rich and concentrated, the palate has wonderful vibrancy for its weight, with a solid backbone of plush, ripe tannins and seamless freshness, finishing long and fragrant. This chateau has been on a roll recently—I am more and more impressed every year.
93-95+ points
Lisa Perrotti-Brown - Wine AdvocateThe 2019 Croix de Labrie is rich, creamy and expansive on the palate. Raspberry jam, mocha, spice, licorice and pomegranate build effortlessly. A hint of reduction lingers, but hopefully élevage will take care of that.
90-92 points
Antonio Galloni - VinousThe 2019 Croix de Labrie offers upfront black cherries, blackcurrant and cedar aromas on the nose, quite intense but well defined. The oak here is neatly assimilated. The palate is vibrant on the entry with layers of creamy black and blue fruit, silky smooth in texture with a modicum of restraint on the finish. It's one of the best wines that I have tasted from this Saint-Émilion Grand Cru in recent years.
92-94 points
Neal Martin - VinousThis is really special and intense, showing incredible energy and brightness with perfumes that just jump out. Full body and incredible length. Changes all the time. So complex. Notes of iron, too. Love this. 97% merlot with cabernet sauvignon.
97-98 points
James SucklingThis rising superstar estate in Saint-Emilion has produced another brilliant wine in 2019. Based largely on Merlot brought up in new French oak, it reveals a dense purple hue as well as a powerful bouquet of black raspberry and cassis interwoven with plenty of graphite, candied violets, cedary spice, and chocolatey oak. This powerful, full-bodied Saint-Emilion stays beautifully balanced and has building tannins, a vibrant spine of acidity, and classic minerality on the finish. It's already hard to resist given the purity of fruit and silky tannins, but it's going to benefit from 4-6 years of bottle age and keep for 20 years or more.
95-97 points
Jeb DunnuckInky dark purple in color, you know this is intense from the moment the wine hits your glass. Chocolate, vanilla, blackberry, blueberry, smoke, flowers, licorice, and raspberry notes take no effort to find. There is good lift, loads of crushed rocks, opulent, velvety textures, and layer after layer of chocolate-covered black cherries. This could be the best wine yet from Croix de Labrie! The wine is a blend of 97% Merlot and 3% Cabernet Sauvignon, 14.5% alcohol.
95-97 points
Jeff Leve - The Wine Cellar Insider -
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2022 Chateau d'Aiguilhe Pre-Arrival OfferCastillon Cotes de Bordeaux, Bordeaux, FRANCE$45. 99Bottle$551.88 DozenClosure: CorkOther Reviews....
Lots of fruit and structure to this d'Aiguilhe with plenty of fine tannins and a long and flavorful finish. Some chalkiness. Salty.
93-94 points
James SucklingAnother killer Castillon in the vintage, the 2022 Château D'Aiguilhe is loaded with notions of black raspberries, ripe cherries, spicy oak, and chalky minerality. It tastes like a great Saint-Emilion and is medium to full-bodied, has fine tannins, and terrific overall balance.
92-94 points
Jeb DunnuckRich and intense nose, concentrated with dark bramble fruits. A shot of sharp intense strawberry and raspberry fruit hits the palate, super succulent and instantly mouthwatering, quite lean and linear though there is a nice expansion of fruit flavours while the tannins stay quite firm and straight. Touching on austere and severe but the softly plump juiciness keeps this enjoyable and there is layering of elements. Acidity is on the prominent side but this is quite captivating with crunchy, bright, just-ripe red fruits and chalky texture on the finish. Yield: 35 hl/ha. 30% new oak barrels. Drink 2024 - 2036.
94 points
Georgina Hindle - DecanterDark pit fruits, blackberries, flowers, and cocoa create the nose. The wine is medium-bodied, soft, sweet, polished and fresh. On the medium-bodied palate, the fruits are ripe, sweet and long, leaving you with a touch of salty chalk on the back end of the creamy finish. The wine is made from 90% Merlot and 10% Cabernet Franc. 14.3% ABV. Drink from 2025-2038.
93-95 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2023 Chateau d'Armailhac Magnum (1500ml) Pre-Arrival OfferPauillac, Bordeaux, FRANCE$210. 00Bottle$2520.00 DozenClosure: CorkOther Reviews....
The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
92-93 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle. Drink 2027-2042.
91-93 points
Neal Martin - VinousThere’s a powdery and open texture to this red. Full-bodied and layered with a pretty and weightless texture. Blackcurrants and blueberries and an orange-peel undertone. Velvety texture at the end. 70% cabernet sauvignon, 15% merlot, 13% cabernet franc and 2% petit verdot.
93-94 points
James SucklingFlowers, cedar, black raspberries, and currants fill the perfume. The palate is packed with dark cherries, spice, herbs, and currants. Soft, and inviting, with a spicy, minty edge to the fruit in the crisp finish, give it a few years of aging, and it will reward your patience. The wine blends 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot. This is the highest percentage of Cabernet Sauvignon used in the blend in the history of the estate. 13.5% ABV, 3.75 pH. Harvesting took place on September 7-September 30. Drink from 2028-2045.
92-94 points
Jeff Leve - The Wine Cellar InsiderDeep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.
93-95 points
Lisa Perrotti-Brown MW - The Wine IndependantConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2023 Chateau d'Armailhac Pre-Arrival OfferPauillac, Bordeaux, FRANCE$105. 00Bottle$1260.00 DozenClosure: CorkOther Reviews....
The 2023 d'Armailhac is an attractive effort, bursting with aromas of cherries, raspberries, licorice and cigar wrapper. Medium to full-bodied, fleshy and succulent, with a pretty core of fruit, sweet powdery tannins and lively acids, it's a blend of 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc and 2% Petit Verdot—which is a rather high percentage of Cabernet Sauvignon for this address.
92-93 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 d'Armailhac was picked from September 7 to 30 and aged in 50% new oak. It contains the highest percentage of Cabernet Sauvignon to date. Its tightly wound bouquet demands encouragement from the glass, perhaps just missing the panache that elevated the previous vintage. You could argue that this seems more “serious.” The palate is medium-bodied with grainy tannins and a firm backbone. It’s a little pepperier than previous vintages, closing with a streamlined finish. Give this two or three years in bottle. Drink 2027-2042.
91-93 points
Neal Martin - VinousThere’s a powdery and open texture to this red. Full-bodied and layered with a pretty and weightless texture. Blackcurrants and blueberries and an orange-peel undertone. Velvety texture at the end. 70% cabernet sauvignon, 15% merlot, 13% cabernet franc and 2% petit verdot.
93-94 points
James SucklingFlowers, cedar, black raspberries, and currants fill the perfume. The palate is packed with dark cherries, spice, herbs, and currants. Soft, and inviting, with a spicy, minty edge to the fruit in the crisp finish, give it a few years of aging, and it will reward your patience. The wine blends 70% Cabernet Sauvignon, 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot. This is the highest percentage of Cabernet Sauvignon used in the blend in the history of the estate. 13.5% ABV, 3.75 pH. Harvesting took place on September 7-September 30. Drink from 2028-2045.
92-94 points
Jeff Leve - The Wine Cellar InsiderDeep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%.
93-95 points
Lisa Perrotti-Brown MW - The Wine IndependantConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau d'Armailhac Pre-Arrival OfferPauillac, Bordeaux, FRANCE$125. 00Bottle$1500.00 DozenClosure: CorkOther Reviews....
Deep aromas of raspberries, cherries, crushed mint and spices preface the 2022 d'Armailhac, a medium to full-bodied, layered and concentrated wine that's deep, lively and seamless, framed by powdery tannins and concluding with a penetrating finish.
92-94 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Château d'Armailhac was picked from 8 to 27 September and matured in 50% new oak. This has a very pure and sensual bouquet with precocious black plum, cassis violet and espresso scents. The palate is medium-bodied with muscular tannins on the entry, though I find just a little more complexity compared to the Clerc Milon this year. There's a gentle and discrete crescendo toward its delineated and minerally finish. Excellent. This is more like the d'Armailhac that I was familiar with, say, ten years ago. It will surely be irresistible once it reaches its peak. You've been warned. Drink 2027-2055.
93-95 points
Neal Martin - VinousThis is like a baby Mouton this year with blackcurrant, flower, and orange aromas. Medium- to full-bodied with a tight and racy palate that shows persistence and verve. One to watch.
96-97 points
James SucklingAnother wine that showed beautifully on multiple occasions, the 2022 Château D'Armailhac checks in as 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and the rest Petit Verdot. This deep purple-hued beauty offers up a full-bodied, ripe, sexy profile that carries lots of blueberry, cherry, and cassis fruit, notes of spice, leafy herbs, and chocolate, velvety tannins, good acidity, and a great finish. It should have a broad, lengthy drink window.
94-96 points
Jeb DunnuckStrongly scented and perfumed on the nose, dark fruits, lively and lithe, supple and smooth on the palate, richly concentrated in terms of fruit density but sleek and stylish on the palate with a burst of bright and fresh blackcurrants and black cherries. Has a tang to it, the acidity and liveliness fills the mid palate before the stony tannins come in towards the end and give this bite and focus. More tense and streamlined than Clerc Milon, but so poised and finessed. This has bite and tension, the Cabernet speaks with liquorice, tobacco and clove subtly giving the spice at the end, but also a fresh mintiness. You can taste the gravel and the clay, putting the terroir in the glass. Really quite profound with concentrated fruit, juiciness and mouthwatering acidity. Fresh and lifted on the finish, you want more of this, but it will take some time to be more charming given its serious nature right now. One to wait for and be glad you did. 3.83pH. 11.3% press wine - usually at 7-8% maximum. 2% Petit Verdot completes the blend. HVE3 certified. Tasted twice. 50% new barrels. Drink 2027 - 2049.
95 points
Georgina Hindle - DecanterBlack fruits, flowers, smoke Asian spice and tobacco leaf nuances mark the perfume, while the palate is awash in luxurious, plums, currants, licorice, black cherries and cocoa. Lush, plush and polished, with a long, creamy, mint-stained finish, this is going to age quite nicely. The wine blends 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and 2% Petit Verdot. 14.5% ABV, 3.83 pH. Drink from 2025-2045.
93-95 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2023 Chateau d'Issan Pre-Arrival OfferMargaux, Bordeaux, FRANCE$120. 00Bottle$1440.00 DozenClosure: CorkOther Reviews....
The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.
93-95 points
William Kelley - Wine Advocate (Apr 27, 2024)The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish. Drink 2033-2063.
93-95 points
Antonio Galloni - VinousThe purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.
96-97 points
James SucklingLovely fragrance, dried rose petals and raspberry fruit. Really scented and aromatic - quite inviting. Rich and juicy, a lovely weight with some chew to the expression. I like the charm on show - it’s got that fruit forwardness with licks of minty wet stone as well as fine tannins and mouthwatering acidity. Overall feels quite serious with more power on show than some, a tamed beast right now and you can feel the Petit Verdot in the blend. Round and forward, but still super finessed. This should evolve nicely. 50% grand vin production. 3.66pH. 2.5% Petit Verdot completes the blend. Ageing 50% new oak. Drink 2031 - 2047.
95 points
Georgina Hindle - DecanterSilky, elegance is the hallmark of this wine. It takes only one sip to know this is special. Concentrated, lush, refined, and rich, there is tension paired with layers of sweet, ripe, opulent fruits that linger. The purity in the mid-palate extends through to the rich, plush finish. The wine is made from a blend of 70% Cabernet Sauvignon, 25% Merlot, 2.5% Cabernet Franc, and 2.5% Petit Verdot. 13.83% ABV, 3.66 pH. Picking took place September 18 - October 2, making this one of the longest, and latest harvests in the history of the estate. Drink from 2029-2055.
94-96 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau d'Issan (375ml) Pre-Arrival OfferMargaux, Bordeaux, FRANCE$81. 99Bottle$983.88 DozenClosure: CorkOther Reviews....
The 2022 D'Issan is a lovely wine that will delight Médoc purists, wafting from the glass with aromas of sweet berries, burning embers, violets and loamy soil. Medium to full-bodied, fleshy and layered, with velvety tannins and a deep core of vibrant fruit, it's a blend of 55% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc, Malbec and Petit Verdot. The estate is now equipped with a battery of 20-hectoliter tanks, permitting sub-plot by sub-plot harvesting this year.
93-95 points
William Kelley - Wine Advocate (Apr 2023)The 2022 d'Issan is shaping up to be terrific. Dark and pliant, the 2022 captures all the intensity of the year in its super-concentrated Issan that has a ton of fruit intensity, but also the tannic spine to support it. Blue/purplish fruit, lavender, dried herbs and spice infuse the 2022 with tons of depth and pedigree. Drink 2032-2062.
93-95 points
Antonio Galloni - VinousThis is one hell of an Issan with blackberry, blackcurrant, and hazelnut aromas and flavors. Cherries. Cedar. Full and intense with tannins that are long and bright. Goes tight at the end, indicating greatness. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.
96-97 points
James SucklingThe 2022 Château D'Issan ratchets up the quality, offering more purity, precision, and length. Revealing notes of darker currants and blue fruits, graphite, and chalky minerality, this medium to full-bodied red has beautiful freshness, and is focused, straight, and elegant. Just a beautiful barrel sample, it’s very impressive.
95-97+ points
Jeb DunnuckDeep, heady, really quite seductive and aromatic on the nose, draws you in with bramble fruits, chocolate, exotic spices and perfumed floral nuances. Juicy and lively, pure and focussed, but such a vibrancy to this wine. Sweet and sour elements combine with really salty, chalky, powdery and quite filling tannins that give the nuance of flavour and texture. Bright yet serious, finessed yet layered. Lovely intensity of elements. On the more savoury side right now in terms of lingering flavour but there’s mouthwatering acidity giving the liveliness and sense of fun. I really like this, textured, upfront, forward, extremely drinkable and so approachable, but thrilling too. An exciting wine with great integration and finesse and still clear strength underneath. One of the most exciting wines this year. Stylish, potent and polished. I love it! A yield of 30hl/ha. Harvest 15 - 28 September. 1% PV planted in 1948, 12% press wine. 2% Malbet and 1% Petit Verdot complete the blend. Total acidity: 3.55. 50% new barrels. 3.67pH. Drink 2028 - 2049.
96 points
Georgina Hindle - DecanterViolets, black cherries, blueberries, blackberries, cocoa, cedar, and cigar box fill the aromatics. On the palate, the wine is lively, creamy, deep, long, and most importantly pure. The tannins are silky, and even with all this ripeness, and concentration, the wine remains fresh, vibrant, long and sensuous. This is undoubtedly the finest vintage of d'Issan ever produced! The wine is made from a blend of 65% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc, 2% Malbec and 1% Petit Verdot. 14.64% ABV, 3.67 pH. This is the only the third vintage to include 5 Bordeaux varietals in the blend. Picking took place September 15 - September 28. Yields were 30 hectoliters per hectare. Drink from 2027-2055.
95-97 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau d'Issan Pre-Arrival OfferMargaux, Bordeaux, FRANCE$163. 00Bottle$1956.00 DozenClosure: CorkOther Reviews....
The 2022 D'Issan is a lovely wine that will delight Médoc purists, wafting from the glass with aromas of sweet berries, burning embers, violets and loamy soil. Medium to full-bodied, fleshy and layered, with velvety tannins and a deep core of vibrant fruit, it's a blend of 55% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc, Malbec and Petit Verdot. The estate is now equipped with a battery of 20-hectoliter tanks, permitting sub-plot by sub-plot harvesting this year.
93-95 points
William Kelley - Wine Advocate (Apr 2023)The 2022 d'Issan is shaping up to be terrific. Dark and pliant, the 2022 captures all the intensity of the year in its super-concentrated Issan that has a ton of fruit intensity, but also the tannic spine to support it. Blue/purplish fruit, lavender, dried herbs and spice infuse the 2022 with tons of depth and pedigree. Drink 2032-2062.
93-95 points
Antonio Galloni - VinousThis is one hell of an Issan with blackberry, blackcurrant, and hazelnut aromas and flavors. Cherries. Cedar. Full and intense with tannins that are long and bright. Goes tight at the end, indicating greatness. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.
96-97 points
James SucklingThe 2022 Château D'Issan ratchets up the quality, offering more purity, precision, and length. Revealing notes of darker currants and blue fruits, graphite, and chalky minerality, this medium to full-bodied red has beautiful freshness, and is focused, straight, and elegant. Just a beautiful barrel sample, it’s very impressive.
95-97+ points
Jeb DunnuckDeep, heady, really quite seductive and aromatic on the nose, draws you in with bramble fruits, chocolate, exotic spices and perfumed floral nuances. Juicy and lively, pure and focussed, but such a vibrancy to this wine. Sweet and sour elements combine with really salty, chalky, powdery and quite filling tannins that give the nuance of flavour and texture. Bright yet serious, finessed yet layered. Lovely intensity of elements. On the more savoury side right now in terms of lingering flavour but there’s mouthwatering acidity giving the liveliness and sense of fun. I really like this, textured, upfront, forward, extremely drinkable and so approachable, but thrilling too. An exciting wine with great integration and finesse and still clear strength underneath. One of the most exciting wines this year. Stylish, potent and polished. I love it! A yield of 30hl/ha. Harvest 15 - 28 September. 1% PV planted in 1948, 12% press wine. 2% Malbet and 1% Petit Verdot complete the blend. Total acidity: 3.55. 50% new barrels. 3.67pH. Drink 2028 - 2049.
96 points
Georgina Hindle - DecanterViolets, black cherries, blueberries, blackberries, cocoa, cedar, and cigar box fill the aromatics. On the palate, the wine is lively, creamy, deep, long, and most importantly pure. The tannins are silky, and even with all this ripeness, and concentration, the wine remains fresh, vibrant, long and sensuous. This is undoubtedly the finest vintage of d'Issan ever produced! The wine is made from a blend of 65% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc, 2% Malbec and 1% Petit Verdot. 14.64% ABV, 3.67 pH. This is the only the third vintage to include 5 Bordeaux varietals in the blend. Picking took place September 15 - September 28. Yields were 30 hectoliters per hectare. Drink from 2027-2055.
95-97 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2021 Chateau de Chamirey Mercurey Clos de la MaladiereBurgundy, FRANCE$95. 00Bottle$1140.00 DozenCellar: Drink now - 5 Years (2024-2029)ABV: 13%Closure: CorkSemi translucent red to dark red in colour with black tinged edges and a light red hue. Fragrant red cherry and winter strawberry scents are intermeshed with dried herb, rhubarb and spice notes. Light, fresh and possessing a crunchy like feel, sour to red cherry, winter strawberry and rhubarb flavours meld into a dried herb and spice back drop. Polished tannins finishing savoury and elegant.
Drink over the next 4-5 years.
Alc. 13%Other Reviews…..
There is more depth of flavour in the single-vineyard village Mercury Clos de la Maladière, with forward pomegranate and raspberry fruit aromas with a floral edge. The fruit leads to a lively, tense feel on the palate, with abundant freshness, firm tannins, and relatively light body. The wine has just been bottled, and there is a hint of CO2 that would dissipate with decanting. The grapes come from a single plot purchased by the family seventy years ago; the vines were planted from 1959 – 1979. Drink 2023-2030.
91 Points
Decanter -
- 91
- Organic
2021 Chateau de Coulaine ChinonChinon, Loire Valley, FRANCE$37. 99Bottle$455.88 DozenCellar: Drink now - 2 Years (2023-2025)ABV: 12.3%Closure: Synthetic CorkDeep dark red black colour with a bright purple red hue. Delightful red currant, violet and red cherry scents flow through the nostrils followed by some fresh herb, earth and spice notes. Light and energetic in its feel the palate features crunchy red currant and red cherry fruits over a back drop of earth, infusions of fresh herbs and spice. Fine grained tannins with fresh acidity lending vibrancy to the elegant, savoury finish.
Drink over the next 2-3 years.
Alc. 12.3% -
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2023 Chateau de Fieuzal Pre-Arrival OfferPessac Leognan, Bordeaux, FRANCE$64. 99Bottle$779.88 DozenClosure: CorkOther Reviews....
The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate—positioned on the border of the Pessac-Léognan appellation—has hit new heights in recent years. Drink 2025-2055.
94-96 points
Yohan Castaing - Wine Advocate (Apr 27, 2024)Very impressive freshness and focus here. Bright and succulent, al-dente fruit right upfront and continuing through the whole length of the wine. Notes of forest floor, sea shell and iodine. Medium body. It has bright acidity that adds tension and a lot of energy. Fine tannins, already beautifully integrated.
93-94 points
James SucklingThe 2023 Château De Fieuzal is terrific, with ripe plum and cassis fruit as well as some chocolaty, leafy herb and damp earth nuances. A classic Graves, it’s medium to full-bodied and has fine tannins, good overall balance, and outstanding length. Based on 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot, it should easily be an outstanding wine.
90-92+ points
Jeb DunnuckFlowers, cherries, black raspberries, plums, and a touch of spice create the perfume. Medium-bodied, with a strong sense of purity to the fruits, coupled with elegance, sweetness, racy tannins, and touches of spice, with herbs in the mid-palate, and in the finish. The wine blends 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot. 13.5% ABV. Drink from 2027-2045.
92-94 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 Chateau de Fonbel Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$47. 99Bottle$575.88 DozenClosure: CorkOther Reviews....
The 2022 De Fonbel is gorgeous. Rich, plummy and super-expressive, Fonbel is an absolute delight in 2022. Succulent red cherry, plum, spice, rose petal and mocha are nicely pushed forward. The 2022 is a supple, charming Saint-Émilion that will drink well with minimal cellaring. In this tasting it is an absolute delight. The blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Carménère works so well here. Drink 2027-2042.
90-92 points
Antonio Galloni - VinousA juicy and flavorful red with lots of red fruits, currants, cloves and some nutmeg. It's full and layered with lots of fruit. 85% merlot, 10% cabernet sauvignon and 5% carmenere.
92-93 points
James SucklingThe 2022 Château De Fonbel is based on 85% Merlot, 10% Cabernet Sauvignon, and 5% Carmenère. Ripe black cherries, redcurrants, tobacco, chocolate, and some chalky earth all define the aromatics, and it's another rich, medium to full-bodied, beautifully textured, elegant, layered 2022 with tons of character.
90-92 points
Jeb DunnuckRuby in color, the wine shows a perfume of plums, flowers, and spice before you get to the medium-bodied, fresh, vibrant palate with its spicy red fruit profile and peppery spice note that comes in at the end of the finish. The wine was made from a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Carmenere. Drink from 2025-2038.
91-93 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2019 Chateau de Fuisse JulienasBeaujolais, FRANCE$46. 99Bottle$563.88 DozenCellar: Drink now - 3 Years (2024-2027)ABV: 14.5%Closure: Synthetic CorkDespite being made from Gamay, this is a rich weighty style that’s more akin to Southern Rhone. Vinified 50% in tank and 50% in barrel. Deep dark red black tinged colour with a dark to brick red hue. Black cherry, liquorice and leather aromas emerge out of the glass followed by some scorched earth and dried herb notes. Rich black cherry, black raspberry and liquorice fruits carry plenty of weight and density as well as a ripe opulent feel. Notions of scorched earth, subtle leather and peppered dried herbs lie underneath. Chewy tannins finishing long, succulent and slightly rustic.
Drink over the next 2-3 years.
Alc. 14.5% -
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2019 Chateau de la Greffiere Macon-SerrieresBurgundy, FRANCE$29. 99Bottle$359.88 DozenMinimum 12 bottlesCellar: Drink now - 5 Years (2022-2027)ABV: 13%Closure: Diam CorkDeep dark red black shaded colour with a dark red hue. Elevated ripe dark cherry and strawberry aromas have a fresh herb edge with some earth and spicy cedar elements also present. Sour cherry and strawberry flavours combine overlaying a back drop of earth, fresh herb infusions and spicy cedar. Finishes with a lick of tangy acidity. Fine, slightly dryish tannins support a tasty mid length aftertaste.
Drink over the next 4-5 years.
Alc. 13% -
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2020 Chateau de la Greffiere Bourgogne Pinot NoirBurgundy, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2022-2026)ABV: 12.5%Closure: CorkMatured in new and seasoned French oak. Quite deep dark red core with black tinged edges and a light red hue. Violet and spicy red cherry scents are accompanied by some strawberry, fresh herb and faint earth notes. Light and savoury the palate features red cherry and strawberry fruits over light earth, fresh herb and spicy cedar elements. Bright, slightly dryish finish with lightly dusted tannins and an elegant aftertaste.
Drink over the next 3-4 years.
Alc. 12.5% -
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2022 Chateau de Pibarnon Bandol RoseBandol, FRANCE$94. 99Bottle$1139.88 DozenABV: 13.5%Closure: CorkPibarnon's unique blend of 65% Mourvèdre and 35% Cinsault comes from the estate's beautiful, terraced amphitheatre on La Colline du Télégraphe, a pine-covered hilltop overlooking the Baie de Bandol. This is the highest vineyard in Bandol, situated at 300 meters above sea level, benefiting from cool nights and refreshing sea breezes.
Cinsault is pressed directly to tank, contributing elegance, fragrance, and balance, while the Mourvedre is bled off after a few hours of skin contact (saignée style), adding vibrancy, complexity, and a chalky structure. The two juices are blended before undergoing spontaneous fermentation in barrel.Other Reviews….
The citrusy, mentholated 2022 Bandol Rosé was crafted with a blend of 65% Mourvèdre and 35% Cinsault and matured six months in barrels. It displays aromas of pomegranate, citrus, spring flowers, iodine, jasmine and crushed stones, followed by a beautifully defined texture, a fleshy core of fruit and racy acids that underpin a delicate, well-delineated and calcareous finish. It's going to drink nicely in its youth, but I suspect it will also age gracefully over the next 2-5 years. Drink 2023 – 2028.
93 Points
Yohan Castaing - Robert Parker's Wine AdvocateA distinctive, beautifully harmonious rosé, with a pronounced dusting of fleur de sel over melon, red berry and plum flavors, all spiked by singed herbs and dried flowers. Boasts blood orange acidity that drives impressive length, building in concentration toward the finish. Offers abundant intrigue and pleasure, with just the right amount of richness. Mourvèdre and Cinsault. Drink now through 2032.
92 Points
Kristen Bieler - Wine Spectator -
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2022 Chateau de Pressac Pre-Arrival OfferSaint Emilion, Bordeaux, FRANCE$79. 99Bottle$959.88 DozenClosure: CorkOther Reviews....
The 2022 de Pressac is dense, rich and explosive. Ripe dark cherry, plum, spice, menthol, licorice and chocolate give the 2022 notable depth and complexity. The tannins are very well balanced for a young Pressac, while floral top notes lift the finish. Tasted two times. Drink 2028-2047.
92-95 points
Antonio Galloni - VinousRipe blackberry and cassis here with medium to full body and deep red berry succulence in the middle. Supple and sleek but wide and lengthy, with silky tannins. Long finish.
94-95 points
James SucklingThe 2022 Château De Pressac should be terrific. It has a forward, supple, incredibly charming style carrying lots of spicy red fruits, notes of leather, dried herbs, and loamy earth, medium body, plenty of mid-palate depth, and ripe tannins. I love its overall balance, and this is a seriously good 2022 that's going to offer pleasure right out of the gate. (Tasted twice.)
92-94 points
Jeb DunnuckBright and vibrant, a lovely cleanness , so pure, so fine and well worked, generous, appealing but the weight and the texture and the tannic integration is flawless. Round, easy, lovely black and red fruits, great chalky coolness with some minerality and liquorice, graphite tang on the finish. A wine you could drink today but know there’s power underneath. Compelling and a clear buy. Detailed, finessed, refined, balanced and crisp, juicy and charming. Everything you want in a wine. Drink 2027 - 2040.
95 points
Georgina Hindle - DecanterSilky, elegant, pure, fresh, and medium-bodied, the sweet, dark, red, and black fruits are vibrant, polished, refined, long, and pure in the nose, and on the palate. Drink from 2025-2040.
93-95 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2023 Chateau Deyrem Valentin Pre-Arrival OfferMargaux, Bordeaux, FRANCE$51. 99Bottle$623.88 DozenClosure: CorkOther Reviews....
The 2023 Deyrem-Valentin has a quintessential Margaux bouquet that is extremely well defined. Pure black cherry and blueberry fruit tones gently unfurl in the glass. The oak here is neatly integrated. The palate is wonderfully balanced with gentle grip, sapid black fruit and veins of blueberry, harmonious and poised with an insistent tug on the finish. This over-performs given its status and comes highly recommended. Drink 2028-2048.
92-94 points
Neal Martin - VinousThe 2023 Deyrem Valentin is a terrific surprise. Rich, ample and explosive, Deyrem Valentin has a ton to offer. To be sure, readers should expect a dense, opulent style, but it works quite well here. Succulent red/purplish fruit, spice, rose petal and citrus peel build into the deeply satisfying, resonant finish. Well done. Drink 2026-2038.
92-94 points
Antonio Galloni - VinousThe tannins run nicely through the center of this wine, with subtle fruit to back it up. Medium body and attractive length. Polished. Transparent.
93-94 points
James SucklingRound, soft, forward, and medium-bodied, with a core of ripe, sweet, lifted currants, licorice, espresso, flowers, and cherries, create an open, creamy, polished, wine that will be easy-to-enjoy with pleasure on release, and for 12-15 years after that. Drink from 2027-2040.
91-93 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2023 Chateau Ducru-Beaucaillou Pre-Arrival OfferSaint Julien, Bordeaux, FRANCE$375. 00Bottle$4500.00 DozenClosure: CorkAs a relatively large estate in Saint-Julien, the 75 hectare Chateau Ducru-Beaucaillou estate is planted to 70% Cabernet Sauvignon and 30% Merlot, at a density of 10,000 vines per hectare. They also own a small parcel of land in Haut-Medoc. Changes in the winery, and a greater focus on parcel selection for the Grand Vin has resulted in a reduction in output from around 20,000 cases per year in the 1980’s to around 10,000 cases today. And the wines have never looked better. The pair of 2009 and 2010, along with the 2016 are considered standouts for the region, intense and concentrated efforts that will live for many years to come.
Other Reviews....
The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling. Drink 2033-2063.
95-97 points
Antonio Galloni - VinousThis has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.
96-97 points
James SucklingAs to the Grand Vin, the 2023 Château Ducru-Beaucaillou brings everything up a level, offering a gorgeous perfume of crème de cassis, spring flowers, graphite, and crushed stone. This gives way to a medium to full-bodied, pure, incredibly elegant Ducru that has ample mid-palate depth, building tannins, and a great spine of acidity. It’s another gorgeous wine from this chateau that plays in the style of the 2010, 2016, and 2020. The 2023 is 85% Cabernet Sauvignon and 15% Merlot, again in new barrels, and it hit 13% alcohol, a pH of 3.7, and an IPT of 89. It will have 50+ years of longevity.
95-97 points
Jeb DunnuckLovely vibrant purple colour in the glass. Smells fragrant and lifted, a combination of sweet and ripe and fresh blackcurrant and black cherries on the nose with a touch of dark chocolate. Smooth and so silky, but rich too, there’s depth and weight but not too much. I love the texture - grippy and filling no doubt, it coats the mouth with a crushed velvet texture, you feel the ripeness but there’s such lift and effortless purity of fruit that it feels fresh too. No extra fat, but equally it’s not too lean, not strict at all, where many are. Not hollow, not light, there’s no let up. Juicy cherry, blackcurrant and blueberry with lots of liquorice on the finish. Feels well crafted. Maybe not as immediately moreish as some, but this is really well made. Feels elegant and stylish.7pH. 89 IPT. Ageing 18 months, 100% new oak. 12% press. Drink 2034 - 2049.
97 points
Georgina Hindle - DecanterSaffron, licorice, turmeric, espresso, black cherries, blackberries, mint, and flowers create the perfume. The palate is vibrant, fresh, elegant, concentrated focused. The fruits are ripe, clean, and pure, with a racy, freshness. But, the wine is not overly bright, instead, it is silky, succulent, finesse-oriented, and elegant. The finish holds your attention for close to 50 seconds. The key to the success of the vintage at Ducru was finding the exact moment to pick. Ducru Beaucaillou continues its unstoppable roll of fabulous vintages. Produced from blending 85% Cabernet Sauvignon, with 15% Merlot, 13% ABV, 3.7 pH. Picking took place from September 8 -- October 3. Drink from 2028-2065.
96-98 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2022 Chateau Ducru-Beaucaillou Pre-Arrival OfferSaint Julien, Bordeaux, FRANCE$580. 00Bottle$6960.00 DozenClosure: CorkAs a relatively large estate in Saint-Julien, the 75 hectare Chateau Ducru-Beaucaillou estate is planted to 70% Cabernet Sauvignon and 30% Merlot, at a density of 10,000 vines per hectare. They also own a small parcel of land in Haut-Medoc.
Changes in the winery, and a greater focus on parcel selection for the Grand Vin has resulted in a reduction in output from around 20,000 cases per year in the 1980’s to around 10,000 cases today. And the wines have never looked better. The pair of 2009 and 2010, along with the 2016 are considered standouts for the region, intense and concentrated efforts that will live for many years to come.
Other Reviews....
One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020.
94-96 points
William Kelley - Wine Advocate (Apr 2023)The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years. Drink 2032-2052.
95-97 points
Antonio Galloni - VinousSome much creme de cassis and blackcurrant aromas and flavors here. Full-bodied with powerful tannins, yet fine and layered. Chewy. You can really feel the thick grape skins here. Excellent length. Tannins spread across the palate. Minerally and crushed stone.
97-98 points
James SucklingMoving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.
97-99 points
Jeb DunnuckBeautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focused and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show. Drink 2030 - 2050.
97 points
Georgina Hindle - DecanterInky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. Drink from 2028-2065.
98-100 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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2022 La Croix Ducru-Beaucaillou Pre-Arrival OfferSaint Julien, Bordeaux, FRANCE$115. 00Bottle$1380.00 DozenClosure: CorkOther Reviews....
The 2022 La Croix Ducru-Beaucaillou contains a lot more Merlot this year as they were compensating for the lack of Cabernet Sauvignon, this Deuxième Vin raised in 80% new oak. It has a delineated bouquet with a mixture of red and black fruit. The briary and smoky aromas feel more understated compared to its peers. The palate is medium-bodied with fine tannins and seamlessly integrated oak that lends a silky texture. Very harmonious with an insistent grip (the IPT is 93), it lacquers the mouth long after it has departed. That Pauillac tincture is displayed and defines its precise finish. Excellent, but be warned that the oak will require several years to assimilate fully. Not so far behind the Grand Vin because of the growing season. Drink 2030-2058.
93-95 points
Neal Martin - VinousA chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot.
94-95 points
James SucklingThe second wine of this great château, the 2022 La Croix Ducru-Beaucaillou is based on two-thirds Merlot with the balance mostly Cabernet Sauvignon, raised in 80% new French oak. Hitting 14% natural alcohol, its vivid purple hue is followed by stunning aromatics of cassis, blueberries, tobacco, graphite, and chalky minerality. Full-bodied on the palate, it brings plenty of concentration and structure yet is balanced and has a great mid-palate and outstanding length. If there was a ranking for the top second wines in Bordeaux, this would be in the top handful of releases.
93-95 points
Jeb DunnuckBramble tones; fragrant and rich blackberry notes on the nose. A dark soul with depth and intensity, this has such richness and power, but restraint also. Concentrated with a directness and focus that drives it from start to finish aided by a linear vein of salinity, liquorice and blackcurrant. Tannins are robust and grippy, giving an impressive structure that is imposing in the mouth but retains a suave and endearing quality. Such charm and potential. Drink 2027 - 2045.
94 points
Georgina Hindle - DecanterQuite floral in nature, you also find mint, cassis, and tobacco leaf. The palate is where the wine shines with its sweet, ripe, plums, black cherries, cocoa, soft tannins and polished, sense of refinement in the mid palate and in the finish. The wine is a blend of 66% Merlot, 32% Cabernet Sauvignon, 2% Petit Verdot. 14% ABV. Drink from 2025-2040.
93-95 points
Jeff Leve - The Wine Cellar InsiderConditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2025.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page. -
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- Nick's Import
2021 Chateau Ducru-BeaucaillouSaint Julien, Bordeaux, FRANCE$499. 00Bottle$5988.00 DozenClosure: CorkAs a relatively large estate in Saint-Julien, the 75 hectare Chateau Ducru-Beaucaillou estate is planted to 70% Cabernet Sauvignon and 30% Merlot, at a density of 10,000 vines per hectare. They also own a small parcel of land in Haut-Medoc.
Changes in the winery, and a greater focus on parcel selection for the Grand Vin has resulted in a reduction in output from around 20,000 cases per year in the 1980’s to around 10,000 cases today. And the wines have never looked better. The pair of 2009 and 2010, along with the 2016 are considered standouts for the region, intense and concentrated efforts that will live for many years to come.
Other Reviews....
A wine that will delight Médoc purists, the 2021 Ducru-Beaucaillou is a blend of fully 98% Cabernet Sauvignon and 2% Merlot and checks in at a mere 12.5% alcohol. Unwinding in the glass with aromas of dark berries, cigar wrapper, violets, loamy soil and spices, it's full-bodied, layered and velvety, with superb depth at the core, lively acids and powdery tannins. Complete and penetrating, it's a true classic, reminiscent of a modern-day version of Ducru's brilliant 1996—though today's precision winemaking means that the 2021 is unlikely to go through so long a hibernation as that vintage.
94-96 points
William Kelley - Wine Advocate (Apr 2022)The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced. The 100% new oak, often quite dominant in Ducru en primeur, is so well integrated, likely because lower alcohol extracted less oak imprint. The 2021 is a drop dead gorgeous wine, and a Ducru for the ages. Superb. Drink 2031-2061.
96-98 points
Antonio Galloni - VinousThe 2021 Ducru-Beaucaillou was picked at around 24hL/ha and matured in 100% new oak for 18 months, as is customary. It takes time to unfold in the glass, revealing intense blackberry, raspberry, iris flowers and a touch of spice. Very precise, though as expected, more understated than previous vintages. The palate is medium-bodied with a sappy, saline entry and good grip. Classic in style, fanning out toward the finish, and briny on the aftertaste. This is a fascinating, almost old-school Ducru-Beaucaillou. Drink 2028-2050.
94-96 points
Neal Martin - VinousFirm, structured and pure with a cool and solid core of dark currants, blackberries, tar, pencil lead and bitter chocolate. Hints of tobacco, too. Firm but silky tannins. Very pure, with a long, mineral finish. Intense and very focused. 98% cabernet sauvignon and 2% merlot.
96-97 points
James SucklingLastly, the 2021 Château Ducru-Beaucaillou might be the wine of the vintage. It has more depth and density than just about every other wine out there, all while still bringing beautiful tannins and elegance. A blend of 98% Cabernet Sauvignon and 2% Merlot, harvested from September 21 to October 10th, it was vinified in wooden tronconique tanks and is still aging in new barrels. This beauty hit 12.5% natural alcohol, with a pH of 3.88 and an IPT that's just about off the charts. Deep black and blue fruits, graphite, spicy oak, tobacco, and chalky minerality all define the bouquet, and it hits the palate with medium to full-bodied richness, a concentrated, powerful mouthfeel, building yet fine tannins, and a great finish. Where most 2021s are going to offer plenty of up-front appeal, this is going to benefit from a solid 4-6 years of bottle age and be incredibly long lived.
95-97 points
Jeb DunnuckCigar box, tobacco leaf, wet earth, blackberry, flowers, and black currants fill the nose. On the palate, the wine is fresh, polished, soft, and energetic, with a spice, and leafy-tinted finish that leaves you with dark cherries and currants on the backend. There is length, purity, lift, and softness in the finish. This is one of the potential candidates for wine of the vintage. Classic (In a modern way) in style, the wine is a blend of 98% Cabernet Sauvignon and 2% Merlot. This is the highest percentage of Cabernet Sauvignon in the history of the estate. 12.5% ABV, 3.88 pH, The yields were a scant 25 hectoliters per hectare. Harvest took place September 28 - October 11. Drink from 2026-2055.
95-97 points
Jeff Leve - The Wine Cellar InsiderBeautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focussed and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show. Drinking Window 2027 - 2050.
96 points
Georgina Hindle - Decanter