Availability:
Imported Red Wines
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2023 Tenuta Delle Terre Nere Etna RossoSicily, ITALY$69. 99Bottle$839.88 DozenABV: 14%Closure: CorkIt's easy to underestimate the impact the wines of Mount Etna have had over the last 10 years. From near obscurity, to now being some of the most highly sought after wines of Italy, led in part from producers such as Tenuta delle Terre Nere. The winery is owned by the widely acclaimed Marco De Grazia who is one of the winemakers responsible for bringing the wines of Etna to prominence on the world stage.
The red wines of Etna, produced from predominantly Nerello Mascalese, are often compared to a variety marrying the traits of Nebbiolo and Pinot Noir. Terre Nere take their wines a step further than most, and highlight the cru vineyards of the region with wines made at varying altitudes, along with vines planted on the pure Ellittico lava flow terroir. These delicate, perfumed, and intense wines translate the soil and season like few other wines in the world, and with demand far outweighing supply they are now increasingly hard to secure.
Other Reviews....
The brightness, lovely density and focus come through clearly here with an almost pinot sensibility and a long finish. It’s polished with fine tannins and a brilliant texture. Mostly grapes from San Lorenzo and Calderara Sottana vineyards. Drink or hold.
95 points
James SucklingThe 2023 Etna Rosso seduces with a burst of ripe cherries, cloves and sweet rose aromas. This is an energetic and wickedly fresh effort with a cascade of wild berry fruit and crunchy mineral tones that flow beneath an air of violet inner florals. A coating of fine tannins frames the finish without slowing its momentum as this tapers off with amazing length and a saturation of raspberry. The 2023 aims to please. Drink 2025-2029.
92 points
Eric Guido - Vinous -
- 93
- 95
2022 Tenuta Delle Terre Nere Bellacolonna Etna RossoSicily, ITALY$99. 99Bottle$1199.88 DozenABV: 14%Closure: CorkIt's easy to underestimate the impact the wines of Mount Etna have had over the last 10 years. From near obscurity, to now being some of the most highly sought after wines of Italy, led in part from producers such as Tenuta delle Terre Nere. The winery is owned by the widely acclaimed Marco De Grazia who is one of the winemakers responsible for bringing the wines of Etna to prominence on the world stage.
The red wines of Etna, produced from predominantly Nerello Mascalese, are often compared to a variety marrying the traits of Nebbiolo and Pinot Noir. Terre Nere take their wines a step further than most, and highlight the cru vineyards of the region with wines made at varying altitudes, along with vines planted on the pure Ellittico lava flow terroir. These delicate, perfumed, and intense wines translate the soil and season like few other wines in the world, and with demand far outweighing supply they are now increasingly hard to secure.
The 2022 vintage sees the inaugural release of their Etna Rosso Bellacolonna from a "young vine" selection planted in 2006 and 2007 within the Calderara Sottana cru. In their "cru" system, this is a baby step above the Etna Rosso.Other Reviews....
This is a special bottling for the 20th anniversary of the estate. It has depth and intensity with a medium to full body, a creamy stone and basalt texture, red fruits and a mushroom and bark undertone. The linear, vivid finish goes on and on. Needs time to open. Be patient.
95 points
JamesSuckling.comVivid and intense, a burst of autumnal spices, dusty rose, and blood orange gives way to dried strawberries as the 2022 Etna Rosso Calderara Sottana Bellacolonna blossoms in the glass. Simply stunning, it splashes across the palate with crunchy wild berry fruits and mineral tones, all motivated by a core of zesty acidity. It leaves a staining of primary concentration and silky tannins to linger through the violet-tinged finale as hints of confectionery spice fade slowly. The Bellacolonna is from a "young vine" selection planted in 2006 and 2007 within the Calderara Sottana cru. Drink: 2025-2030.
93 points
Eric Guido - Vinous -
- 100
- 98
- 96
2016 Tenuta di Trinoro Rosso ToscanaToscana, ITALY$650. 00Bottle$7800.00 DozenABV: 15.5%Closure: CorkOwner and winemaker Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro, clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates. The flagship wine from Tenuta di Trinoro is 48% Cabernet Franc and 52% Merlot, fermented in steel followed by eight months in new barrique and 11 months in cement.
Other Reviews....
The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence.
100 points
VinousThe 2016 Tenuta di Trinoro is a truly gorgeous creation. The flagship wine from Tenuta di Trinoro is 48% Cabernet Franc and 52% Merlot (fermented in steel like the other top-shelf wines from this estate, followed by eight months in new barrique and 11 months in cement). The alcohol here clocks in at 15.5%, and you do feel it. This powerful Tuscan blend offers nice, ripe intensity and bold movements. It is rich and beautiful, layering out tranches of fruit, cinnamon and spice in perfect harmony. It is a full-bodied wine with some sweet cinnamon spice on the close. Some 6,000 bottles were made. Drink 2020 - 2040.
98 points
Monica Larner - Wine Advocate (June 2019)Pure, ripe flavors of plum, blackberry and fruitcake are wrapped in toasty oak. This is dense, picking up earth and tobacco notes as the spice elements echo on the firm finish. The lasting impression is of saturated fruit. Everything is in proportion for a long life ahead. Best from 2022 through 2035.
96 points
Wine Spectator -
- 93
- 93
- Special Order Product – Delayed Dispatch
2018 Tenuta Meraviglia Maestro di Cava Bolgheri SuperioreTuscany, ITALY$199. 99Bottle$2399.88 DozenMinimum 12 bottlesCellar: 4 - 5 Years (2029-2030)ABV: 13.5%Closure: CorkRich black fruits framed by stern, muscular tannins and bright acidity with a dry, grippy finish.
Dense black dark red colour with a dark red hue. Intense blackcurrant and liquorice scents flood the nostrils complimented by spicy vanillin cedar, earth, tobacco, dried herb and leather notes. Rich blackcurrant, black cherry and liquorice fruits are framed by firm tannins. Leather, earth, dried herb and spicy tobacco elements play out across the back half. Stern, muscular feel with bright acidity and a dry, grippy finish.
Cellar 4-5 years.
Alc. 13.5%Other Reviews….
A red with lots of redcurrants, fresh lemon grass and hints of vanilla on the nose and palate. Medium-bodied with integrated, creamy tannins that are fresh and bright. Needs time to soften. Better after 2024, but already delicious.
93 Points
JamesSuckling.com -
- 95
- 92
- Special Order Product – Delayed Dispatch
- Organic
2020 Tenuta Meraviglia BolgheriTuscany, ITALY$89. 99Bottle$1079.88 DozenMinimum 6 bottlesCellar: Drink now - 8 Years (2025-2033)ABV: 14%Closure: StelvinConcentrated and powerful with a firm tannin structure and long, robust finish.
100% Cabernet Franc aged in French oak for approximately 12 months. Midnight black core with a dark red hue. Pronounced blackcurrant and liquorice aromas are interwoven with earth, spicy vanillin cedar, dried herbs and spicy leather. Rich black cherry, blackcurrant and liquorice fruits engulf the mouth with notions of scorched earth, dried herbs and spicy vanillin cedar in the background. Concentrated and powerful, it has a firm tannin structure and long, robust finish.
Drink over the next 6-8 years.
Alc. 14%Other Reviews…..
Delivers aromas of black currant and bell pepper that give way to ripe black currant, blackberry and violet flavors, accented by iron, tobacco and wild herbs. Reveals a touch of oak spices as this red unfolds on the fresh, lingering aftertaste. Cabernet Franc. Drink now through 2035. 2,000 cases made.
92 Points
WineSpectator.com -
- 90
- 92
2022 Terrazas de Los Andes Reserva Cabernet SauvignonMendoza, ARGENTINA$32. 99Bottle$395.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: Diam CorkA fresh, elegant Cabernet with a capsicum edge.
Totally opaque black dark red colour with a deep dark red hue. Red to black currant aromas mix with spicy capsicum, black olive and earth notes. Refined red to black currant fruits are featured over spicy dried herb, earth, black olive and green tobacco elements. Fine grained tannins carry a sturdy structure. Concludes fresh and elegant with a capsicum edge.
Drink over the next 5-6 years.
Alc. 14%Other Reviews…..
A savory and fine-tannined cab with blackcurrant, dark chocolate and spice flavors. Medium-bodied, soft and open grained with a savory note at the end. Drink now.
92 Points
JamesSuckling.com -
- 95
- 96
2016 Terrazas de Los Andes Parcel N 2W Los Castanos MalbecMendoza, ARGENTINA$160. 00Bottle$1920.00 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 14%Closure: CorkRich yet muscular in it’s feel with a robust tannin structure.
Dense inky black heart with a deep dark red black tinged hue. Spicy red to black currant and liquorice aromas mix with earthy black olive, dried herb, vanillin cedar and graphite like notes. Rich blackcurrant and liquorice fruits are framed by a robust tannin structure which imparts a muscular feel across the back half. Dried herb, earthy graphite, black olive and spicy vanillin cedar elements lie underneath. The long, stern yet deeply fruited finish carrying a graphite edge.
Drink over the next 5-6 years.
Alc. 14%Other Reviews….
Very floral, showing roses and lavender bush. Dark fruit, as well. Full-bodied, round yet reserved with very finely grained tannins and a long and flavorful finish. Always in finesse. Drink or hold.
96 Points
JamesSuckling.com -
- 91
2021 Terrazas de Los Andes Reserva Cabernet Sauvignon - Last StocksMendoza, ARGENTINA$29. 99Bottle$359.88 DozenCellar: Drink now - 6 Years (2024-2030)ABV: 13.5%Closure: Diam CorkPitch black heart with a deep dark red black tinged hue. Rising from the glass are blackcurrant aromas infused with a mix of black olive and dried herb scents followed by some tobacco, dusty earth and subtle spicy capsicum notes. The elegant mid weighted palate features blackcurrant, black olive, dried herb, tobacco and dusty earth flavours over a spicy back drop. Sturdy fine grained tannins firm up the finish a touch. Spicy mid length conclusion.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews…..
Fresh and tangy nose full of currants, grilled fresh herbs and a touch of flowers. Really clean and precise on the palate with fresh, natural acidity and a linear finish. Tannins are fine and fresh. Really elegant, but tightly wound. Drink now or hold.
94 Points
JamesSuckling.com -
- 96
- 98
- Nick's Import
2018 Tertre RoteboeufSaint Emilion, Bordeaux, FRANCE$370. 00Bottle$4440.00 DozenClosure: CorkOther Reviews....
The 2018 Tertre-Rôteboeuf is a rich, heady Saint-Émilion. Ripe, flamboyant and creamy, the 2018 captures all of the opulence of the vintage. Black fruit, bittersweet chocolate, spice, new leather and tobacco gradually open in the glass, but the 2018 is a dense, plush wine that needs time to show all it has to offer. The bouquet displays a bit of reduction, so opening the wine in advance and possibly decanting, are advisable. As always, François Mitjavile crafts one of the most distinctive wines in all of Bordeaux. Drink 2026-2043.
96 points
Antonio Galloni - VinousThe Le Pin of Saint-Emilion, the 2018 Château Tertre Roteboeuf is another exotic, sexy, singular wine from the Mitjavile family, whose vineyard is ideally situated on the eastern side of Saint Emilion. The 2018 isn't far off the style of the 2016 yet is perhaps even more exotic and up-front, offering a wild nose of white chocolate, black cherries, green tobacco, bacon fat, exotic flowers, and vanilla bean. Brilliantly concentrated on the palate, it has silky, polished tannins, a rather muscular, structured style, thick aromas and flavors, and a great finish. This is another genius effort from François Mitjavile that's in the same league as the 2005, 2010, and 2016. There's nothing else out there that comes close to resembling the wines from this estate! It needs 5-7 years of bottle age and will evolve for 30 years or more. Drink 2026-2056.
98 points
JebDunnuck.com -
- 93
- Special Order Product – Delayed Dispatch
2019 The PrisonerCalifornia, UNITED STATES$74. 99Bottle$899.88 DozenMinimum 6 bottlesCellar: Drink now - 3 Years (2024-2027)ABV: 15.5%Closure: CorkThe Prisoner is one of Napa Valleys most recognised red blends produced from Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono grapes. Aging takes place in a combination of French and American oak barrels of which 30% are new.
Deep black dark red colour with a dark red hue. A mix of black plum, liquorice and cassis scents fill the nostrils followed by some toasty vanillin oak, earthy mocha and spice notes. Rich, full and plump the opulently textured palate features dark plum and cassis fruit over prominent toasty vanillin oak, dark chocolate and spicy cinnamon characters. Velvety yet sturdy tannin structure with a lush black fruited finish that shows some heat and is overlaid with toasty vanillin oak.
Drink over the next 2-3 years.
Alc. 15.5% -
- 94
2020 Thelema Cabernet SauvignonStellenbosch, SOUTH AFRICA$54. 99Bottle$659.88 DozenCellar: Drink now - 5 Years (2025-2030)ABV: 14.5%Closure: Diam CorkA rich, full bodied Cabernet Sauvignon that has a sturdy structure behind it.
Aged in French oak barrels for 18 months. Midnight black dark red core with a deep very dark red hue. Intense ripe blackcurrant aromas infused with vanillin cedar and tobacco are trailed by some earth and spicy bay leaf like notes. Full in body with rich blackcurrant and dark cherry fruits flooding the mouth over a spicy vanillin cedar, earthy tobacco and bay leaf back drop. Excellent concentration with a sturdy framework of tannins providing ample structure. Concludes long and gently chewy.
Drink over the next 4-5 years.
Alc. 14.5% -
- 98
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- 95
2022 Thierry Allemand Cornas Chaillots (C)Cornas, Northern Rhone, FRANCE$620. 00Bottle$7440.00 DozenABV: 13%Closure: CorkOther Reviews....
The 2022 Cornas Les Chaillots from Thierry Allemand was crafted by his son Théo using the same method as his father: 100% whole bunches, two to three days of carbon maceration and punching down instead of pumping over. Evoking a pure, delicate and gourmand bouquet of violet, mulberries and dark berries, it's medium to full-bodied, dense and firm with a crystalline, pure texture and an energetic, tense mid-palate framed by somewhat stringy tannins, typical of whole bunches. Concluding with a long, ethereal and floral finish, this is a superb wine. Drink 2026-2040.
95 points
Yohan Castaing - Robert Parker's Wine AdvocateA fine-tuned, silky, refined and well-crafted Cornas from younger (under 40-year-old) vines and whole-cluster vinification. It expresses aromas of damson plums, dark cherries, warm spices and some wild herbs. It's medium-bodied with fine-grained tannins. Such delicacy to the dense core, with a silky, caressing feel and incredible purity, vitality and transparency. Very long, vibrant finish. Drink or hold.
98 points
Stuart Pigott - JamesSuckling.comComing from a mix of terroirs and slightly younger vines (which are not that young) brought up all in used barrels, the 2022 Cornas Chaillot offers up red, blue, and black fruits intermixed with graphite, crushed stone, violets, and pepper. Medium to full-bodied and gorgeously balanced on the palate, it shows a juicy, elegant, vibrant style with ultra-fine tannins, displaying remarkable precision and purity.
93-95 points
Jeb Dunnuck -
- 100
- 96
- 96
2022 Thierry Allemand Cornas Reynard (R)Cornas, Northern Rhone, FRANCE$680. 00Bottle$8160.00 DozenABV: 13.5%Closure: CorkOther Reviews....
The 2022 Cornas Reynard is one of the wines of the vintage in Cornas. Revealing a deeper, more complex bouquet than Les Chaillots, with aromas of dark wild berries, spices, violet, flowers and mulberries, it's medium to full-bodied, enrobing and elegant, layered and concentrated with a fleshy core of fruit, a tense, energetic mid-palate and more refined tannins that segue into a long, ethereal and violet-inflected finish. Pure and crystalline, this is a young classic in the making. Drink 2027-2042.
96 points
Yohan Castaing - Robert Parker's Wine AdvocateIt's hard to wrap your head around how a red wine can have this enormous concentration and giant structure, yet be so refined and silky. Aromas of Damson plums, black raspberries and Amarena cherries exactly fill out the mouth-filling yet incredibly precise palate. Then comes the breathtaking finish that is as graceful as a great dancer who leaps effortlessly from one side of the stage to the other. From old vines in the Reynard site. 100% whole-cluster fermentation that starts as carbonic maceration, then a handful of punchdowns. Matured in large oak foudre casks. Drink or hold.
100 points
Stuart Pigott - JamesSuckling.comComing largely from the granite, south-facing soils of the Reynard lieu-dit and aged in used barrels, the 2022 Cornas Reynard reveals a beautiful array of red, blue, and black fruits, violets, spice, pepper, and orange zest. The class and purity here are something else, and it's medium to full-bodied, focused, and beautifully balanced, with fine tannins and remarkable elegance. This is a sensational Cornas in the making.
96-98 points
Jeb Dunnuck -
- 97
2020 Thierry Allemand Cornas Chaillots (C)Cornas, Northern Rhone, FRANCE$499. 00Bottle$5988.00 DozenABV: 14.5%Closure: CorkOther Reviews....
The 2020 Cornas Chaillot comes from a mix of lieux-dits (it's mostly Chaillot) as well as some younger vines. It's an incredible wine in its own right and certainly doesn't give much in terms quality to its big brother. Awesome aromatics of crème de cassis, violets, crushed stone, and bouquet garni-like notes all define the aromatics, and it hits the palate with full-bodied richness, a deep, concentrated mid-palate, and ultra-fine tannins. It's a touch more finesse-driven and elegant compared to the Reynard and should round into form with just 5-7 years of bottle age. This is legit awesome Cornas that will have 20-25 years of ultimate longevity. Drink 2029-2045.
97 points
Jeb Dunnuck -
- 90
2020 Thierry et Pascale Matrot Auxey-Duresses RougeBurgundy, FRANCE$94. 99Bottle$1139.88 DozenABV: 13.5%Closure: CorkOther Reviews....
An all but imperceptible touch of wood easily allows the pretty and attractively fresh aromas of red and dark cherry, humus and newly turned earth to shine. The rich and solidly concentrated medium-bodied flavors possess a velvety mid-palate texture while offering good if not distinguished length on the rustic finale. Drink through 2026+.
87-89 points
Allen Meadows - BurghoundThe 2020 Auxey-Duresses Rouge comes mainly from the lieu-dit of "Les Heptures". The bouquet is richer, more opulent than the Monthélie, well defined red cherries and wild strawberry. The palate is medium-bodied with crunchy red berry fruit, fine acidity, taut and fresh with gentle grip on the linear finish that has lovel sapidity. Very fine. Drink 2024-2036.
90-92 points
Neal Martin - Vinous -
- 90
2020 Thierry et Pascale Matrot Volnay-Santenots Premier CruBurgundy, FRANCE$180. 00Bottle$2160.00 DozenABV: 13.5%Closure: CorkOther Reviews....
Spicier aromas include those of red cherry coulis, plum, more discreet earth and pretty floral nuances. There is fine density to the medium-bodied flavors that are blessed with an abundance of dry extract that imparts a sappy texture to the firm, serious and built-to-age finale. This will need to add depth to achieve the upper end of my projected range, but the potential appears to be present. Worth checking out. Drink through 2030+.
90-93 points
Allen Meadows - BurghoundThe 2020 Volnay Santenots 1er Cru was the first vineyard harvested and even so, I feel this is the one cuvée with suggestions of slight sur-maturité. The palate is medium-bodied pliant tannins, quite sweet and candied, fleshy with wild strawberry, raspberry and white pepper towards the finish. Fine, but I think Matrot’s Maranges La Fussière is better. Drink 2025-2045.
90-92 points
Neal Martin - VinousOne plot in Santenots Blancs, otherwise ‘sous le camping’ which is Les Plures. Not as dense in purple as the village Meursault. Not quite the density, softer at the finish, lower acidity, attractive but not quite convincing.
89-92 points
Jasper Morris MW - Inside Burgundy -
- 90
2020 Thierry et Pascale Matrot Blagny La Piece Sous Le Bois Rouge Premier CruBurgundy, FRANCE$180. 00Bottle$2160.00 DozenABV: 13.5%Closure: CorkOther Reviews....
An ultra-fresh, cool and elegant mix of mostly ripe red berries is nuanced by a plethora of floral elements along with hints of anise and jasmine tea. I very much like the texture of the solidly concentrated medium weight flavors that are suave but nicely delineated on the dusty and chalky finish that displays excellent persistence. This is really very good and the impression of refinement is aided by the dense but fine-grained tannins. One to consider. Drink through 2030+.
91-94 points
Allen Meadows - BurghoundThe 2020 Blagny La Pièce Sous La Bois 1er Cru is very refined on the nose with perfumed red cherries, crushed strawberry and wild rose petal that blossom in the glass. The palate is medium-bodied with supple tannins, fleshy red cherries and strawberry, still with some new oak to be assimilated on the finish though that will be soaked up in time. A priori, afford this 3-5 years in bottle before broaching. Drink 2025-2040.
90-92 points
Neal Martin - VinousClear mid purple with a scintillating nose, this is a perfect rendition of 2020 red Burgundy at its best. The fruit is ripe but suave and pure, a few strawberry notes coming in, not too much acidity, refined tannins and great length.
92-94 points
Jasper Morris MW - Inside Burgundy -
- 89
- 90
2022 Domaine Bernard & Thierry Glantenay Volnay Vieilles VignesBurgundy, FRANCE$190. 00Bottle$2280.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
As usual including some declassified premier cru fruit, Glantenay's 2022 Volnay Village wafts from the glass with aromas of rose petals, sweet berries and cherries, followed by a medium to full-bodied, supple and suave palate that's layered, pure and harmoniously balanced.
90-91 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Vieilles Vignes is completely de-stemmed. Brambly red fruit and light tertiary scents on the nose that sports a minor reduction. The palate is medium-bodied with fine tannins, not a complex Volnay, but fresh with fine backbone and respectable mineralité on the finish. A well-crafted Volnay. Drink 2025-2035.
89-91 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 14.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
This site can ripen rapidly, but Glantenay appears to have picked the 2022 Volnay 1er Cru Les Santenots at the perfect date, delivering a medium to full-bodied, velvety and harmonious wine evocative of sweet cherries, dark berries, licorice and spices. Supple and seamless, with sweet, powdery tannins, it will offer a broad drinking window.
92-93 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Les Santenots 1er Cru was completely de-stemmed as Glantenay finds that the terroir already provides sufficient tannins. The nose is delineated and focused with blackberry, bilberry and light oyster shell scents. The palate is medium-bodied with grippy tannins. Plenty of freshness here, quite citric in style, with white pepper and clove towards the finish. Good persistence and freshness. This should mature with class. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Volnay Clos des Chenes Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 14.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2022 Volnay 1er Cru Clos des Chênes is the ripest, most dramatic wine in the cellar, as is often the case, bursting with aromas of cherries, plums, spices and petals, followed by a medium to full-bodied, ample and voluminous palate, with a sweet core of fruit framed by rich structuring tannin.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Clos des Chênes 1er Cru contains 25% to 30% whole bunches this vintage. The energetic bouquet offers redcurrant and raspberry fruit, fine mineralité and tension. Hints of black truffle shavings emerge with time. The palate is medium-bodied with grainy tannins. There’s a liberal sprinkling of black pepper here, the stem addition perhaps the most tangible amongst the cuvées yet commensurate with the fruit concentration. This is another success for the estate in 2022. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 93
- 93
2022 Domaine Bernard & Thierry Glantenay Volnay Les Caillerets Premier CruBurgundy, FRANCE$430. 00Bottle$5160.00 DozenABV: 13%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Aromas of raspberries, red plums, rose petals and spices introduce the 2022 Volnay 1er Cru Les Caillerets, a medium to full-bodied, pure and ethereal wine with an elegantly textural attack that segues into a vibrant core of fruit that's framed by supple, almost melting tannins, concluding with a saline finish.
93-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Volnay Les Caillerets 1er Cru is blended with 50% whole bunches, the most of any cuvée in Glantenay's range. The stems are quite potent on the nose, very floral - wilted roses in an antique vase, crushed stone and a touch of truffle oil. The palate is medium-bodied with brittle tannins. Quite saline, which gets the saliva flowing. This is perhaps the most powerful wine on the finish, with a long, spicy aftertaste. Excellent. Drink 2026-2048.
93-95 points
Neal Martin - Vinous -
- 92
- 92
2022 Domaine Bernard & Thierry Glantenay Pommard Les Saussilles Premier CruBurgundy, FRANCE$320. 00Bottle$3840.00 DozenABV: 13.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2022 Pommard 1er Cru Les Saussilles offers up aromas of sweet red berries, orange rind, peonies and spices, followed by a medium to full-bodied, bright and refined palate that's vibrant and precise, with a lively spine of acidity and a long, mineral finish. This excellent but little-heard-of premier cru, nestled in the valley that divides the communes of Beaune and Pommard, is a terroir that performs well in warm vintages.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)From the oldest vines at the Domaine planted in 1902, the 2022 Pommard Les Saucilles 1er Cru is blended with around 30% whole bunches. The attractive nose offers blackberry, wild strawberry, crushed stone and light briny scents evoking images of the sea. The palate is medium-bodied with sappy red and black fruit. Fresh and vibrant, yet there is a gracefulness here that I haven't seen in recent vintages. Tender on the finish yet with no shortchanging of fruit. Excellent. Drink 2026-2046.
92-94 points
Neal Martin - Vinous -
- 93
- 92
2022 Domaine Bernard & Thierry Glantenay Pommard Les Rugiens Premier CruBurgundy, FRANCE$430. 00Bottle$5160.00 DozenABV: 13.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Deep and layered, Glantenay's 2022 Pommard 1er Cru Les Rugiens unfurls in the glass with aromas of dark berries, plums, spices and licorice. Full-bodied, rich and concentrated, with a lively core of fruit that's framed by an abundance of sweet, powdery tannins, it concludes with a long, aromatic finish.
92-94 points
William Kelley - Wine Advocate (Jan 19, 2024)The 2022 Pommard Les Rugiens 1er Cru includes 30% whole bunches. It has a well-defined, mineral-driven bouquet - the most complex and complete amongst Glantenay's range. The palate is medium-bodied with fine tannins, beautifully balanced with a lovely texture. Very fresh and surfeit with minerals, this is very detailed on the finish and feels very long. This has immense promise - a Pommard to hunt down. Drink 2026-2048.
93-95 points
Neal Martin - Vinous -
- 89
2020 Domaine Bernard & Thierry Glantenay Volnay Vieilles VignesBurgundy, FRANCE$170. 00Bottle$2040.00 DozenABV: 15%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2020 Volnay Village wafts from the glass with aromas of cherries, dark berries, sweet spices and rose petals. Medium to full-bodied, velvety and succulent, with melting tannins and a saline finish, it includes roughly one-third premier cru fruit.
89-91 points
William Kelley - Wine Advocate (Jan 2022) -
- 91
2020 Domaine Bernard & Thierry Glantenay Volnay Les Brouillards Premier CruBurgundy, FRANCE$230. 00Bottle$2760.00 DozenABV: 14.5%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou-Bize Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2020 Volnay 1er Cru Les Brouillards is promising, mingling aromas of cherries, berries and plums with hints of rose petals, orange rind and spices. Medium to full-bodied, velvety and concentrated, it's lively and seamless, with powdery tannins and a saline finish.
91-93 points
William Kelley - Wine Advocate (Jan 2022) -
- 92
2020 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$280. 00Bottle$3360.00 DozenABV: 15%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
Glantenay has been paying very close attention to timing the date of harvest for this bottling, and the results really show in the 2020 Volnay 1er Cru Les Santenots, a medium to full-bodied, velvety wine evocative of cherries, blackberries, rose petals, sweet soil tones and burning embers. Layered and lively, it's seamless and complete, numbering among the high points of this year's portfolio.
92-94 points
William Kelley - Wine Advocate (Jan 2022) -
- 92
2019 Domaine Bernard & Thierry Glantenay Pommard Les Saussilles Premier CruBurgundy, FRANCE$240. 00Bottle$2880.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The latest rendition of a cuvée that goes from strength to strength, Glantenay's old vine 2019 Pommard 1er Cru Les Saussilles offers up notions of Griotte cherries, cassis, potpourri and dark chocolate. Medium to full-bodied, racy and concentrated, with superb depth at the core and a saline finish, it's well worth seeking out. As I've written before, this climat takes its name from the Combe Saussilles, a shallow ravine that divides the communes of Beaune and Pommard—and, importantly, an air drainage for cool breezes from the Hautes-Côtes.
92-95 points
William Kelley - Wine Advocate (Jan 2021) -
- 91
- 91
2019 Domaine Bernard & Thierry Glantenay Volnay Les Brouillards Premier CruBurgundy, FRANCE$190. 00Bottle$2280.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2019 Volnay 1er Cru Les Brouillards is showing very well, bursting with notes of smoky berry fruit, plums and spices. Medium to full-bodied, gourmand and enveloping, with fine tannins and lively acids, it's a touch more dynamic than the similarly sensual 2018 rendition.
91-93 points
William Kelley - Wine Advocate (Jan 2021)The 2019 Volnay Les Brouillards 1er Cru, which includes around 25% whole bunch fruit, has an open and transparent nose of brambly red fruit laced with sous-bois. The palate is medium-bodied with crunchy red berry fruit laced with graphite. This is taut and fresh, a Volnay belying the warmth of the growing season with a vivacious, limestone-driven finish. Classic in style, this Volnay should give 15-20 years of drinking pleasure. Drink 2022 - 2040.
91-93 points
Neal Martin - Vinous -
- 92
- 91
2019 Domaine Bernard & Thierry Glantenay Volnay Les Santenots Premier CruBurgundy, FRANCE$220. 00Bottle$2640.00 DozenABV: 14%Closure: CorkOnce known only to a dedicated group of Burgundy devotees due to their reputation selling much of the production to noted perfectionists Dominique Laurent and Lalou Bize-Leroy, Domaine Thierry Glantenay now enjoys no such anonymity. Formally trained as an engineer, Thierry brings those methodical and exacting skills to his winemaking, crafting ethereal Volnay and powerful Pommard that display fantastic transparency of each specific terroir. Blessed with small parcels in the best vineyards of Volnay and Pommard, Thierry has set about a gradual process of refining and perfecting how his vines are managed, and guiding the wines through vinification with a delicate touch.
Other Reviews....
The 2019 Volnay 1er Cru Les Santenots was the last wine in the cellar to finish its malolactic fermentation, and its bouquet of smoky blackberries and cherries was still comparatively unformed. Medium to full-bodied, layered and lively, its bright acids and powdery tannins mark it out as a particular success this year.
91-93+ points
William Kelley - Wine Advocate (Jan 2021)The 2019 Volnay Les Santenots 1er Cru is the only cru completely de-seemed as Glantenay felt that it was already powerful. It has a clean and pure bouquet with red cherries and wild strawberry, undergrowth and light black pepper scents. The palate is well balanced, succulent and fleshy, a generous Santenots that benefits from Glantenay's decision to eschew stems. Quite saline on the finish, this is excellent. Drink 2024 - 2040.
92-94 points
Neal Martin - Vinous -
- 93
2021 Tiefenbrunner Turmhof Blauburgunder Pinot NoirAlto Adige, ITALY$52. 99Bottle$635.88 DozenCellar: Drink now - 5 Years (2023-2028)ABV: 14%Closure: StelvinFounded in 1848 Tiefenbrunner is considered to be a benchmark producer in the Alto-Adige region. Dark red core with black shaded edges and a red to dark red hue. Aromas of red to dark cherries infused with fresh herbs are followed by some stalky notes, earth and spice. A delicious mix of red and dark cherries are complimented by earth, dried herb and spice characters. Nicely fleshed it has polished tannins, fresh underlying acidity and a savoury finish.
Drink over the next 4-5 years.
Alc. 14% -
- 94
- Special Order Product – Delayed Dispatch
2020 Tollot-Beaut & Fils Savigny-les-Beaune 1er Cru Champ-Chevrey MonopoleBurgundy, FRANCE$170. 00Bottle$2040.00 DozenMinimum 6 bottlesCellar: Drink now - 6 Years (2025-2031)ABV: 14.5%Closure: CorkA rich, juicy Burgundy full of black fruit with a slightly inky feel, chalky tannins and fresh acidity.
Dense inky black heart with a deep dark red black tinged hue. Elevated aromas of violet, freshly crushed cherries and black raspberries sail out of the glass followed by some Provincial herb, earth and inky incense like notes. Rich and juicy the palate carries plenty of weight with lush black cherry and black raspberry fruit overlaying a violet infused back drop of incense, earth and spicy provincial herbs. Slightly inky feel with chalky tannins and fresh underlying acidity leading into a vibrantly fruited finish.
Drink over the next 5-6 years.
Alc. 14.5% -
- 94
2023 Toma! TintoNavarra, SPAIN$24. 99Bottle$299.88 DozenCellar: Drink now - 3 Years (2024-2027)ABV: 14%Closure: StelvinA delicious unoaked blend of Spain’s two most important grape varieties Garnacha and Tempranillo. Both are farmed at high altitude in Navarra with exposure to both the Atlantic Ocean and Pyrenees mountain ranges to produce a fresh, succulent blend that delivers fantastic bang for your buck.
Dark red core with black toned edges and a vibrant red purple tinged hue. Jumping from the glass are intense black cherry, liquorice and dark raspberry aromas infused with a mix of clove and incense. Some scorched earth and pepper notes follow on. Juicy dark raspberry, cherry and liquorice fruits carry a fleshy feel across the mid weighted palate with notions of scorched earth, clove and pepper lying underneath. Possessing polished tannins and plenty of freshness it has a long succulent finish that’s infused with clove and pepper.
Drink over the next 2-3 years.
Alc. 14% -
- 93
2021 Torres Sangre de Toro OriginalCatalunya, SPAIN$19. 99Bottle$239.88 DozenCellar: Drink now - 3 Years (2025-2028)ABV: 13.5%Closure: StelvinJuicy black fruits with a slightly chewy feel.
A blend of predominately Garnacha and Cariñena with 20% of the wine aged in used barrels, 14% French and 6% Eastern European oak, for a period of 6 months. Dark red core with black tinged edges and a dark red hue. Lifted morello and black cherry scents intermix with liquorice, dried herbs and spicy earth. Juicy morello and black cherry fruits are intertwined with black raspberry, liquorice, scorched earth, vanillin spice and dried herb elements. Slightly chewy tannins with a ripe, deeply fruited finish.
Drink over the next 2-3 years.
Alc. 13.5% -
- 89
- Special Order Product – Delayed Dispatch
2022 Toscolo ChiantiTuscany, ITALY$19. 99Bottle$239.88 DozenMinimum 12 bottlesCellar: Drink now - 2 Years (2024-2026)ABV: 12.5%Closure: StelvinA 100% Sangiovese. Deep dark red black colour with a dark red hue. Aromas of red currant and dark cherry infused with dried herbs, earth and spicy tobacco notes emanate from the glass. Light and savoury the palate features red currant and spicy red cherry fruit over a prominent dried herb and earthy tobacco back drop. Bright acidity and fine grained tannins with an elegant mid length finish.
Drink over the next 1-2 years.
Alc. 12.5% -
- 91
- Special Order Product – Delayed Dispatch
2019 Tout RoupitCotes de Blayes, Bordeaux, FRANCE$32. 99Bottle$395.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 13.5%Closure: Diam CorkA blend of 85% Merlot and 15% Petit Verdot aged in older barrels for 12 months. Midnight black in colour with a dark red black tinged hue. Elevated blackcurrant aromas mix with liquorice, dusty scorched earth, tobacco and spicy cedar notes. Rich red to blackcurrant and mulberry fruits meld into a back drop of earth, tobacco and spicy cedar. Sturdy fine grained tannins with an elegant mid length finish of red fruit and earthy tobacco characters.
Drink over the next 3-4 years.
Alc. 13.5% -
- 93
- Special Order Product – Delayed Dispatch
2023 Trenel Coteaux BourguignonsBurgundy, FRANCE$22. 99Bottle$275.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 13%Closure: StelvinA juicy Gamay with fresh acidity and a savoury finish that shows some spice.
The Coteaux Bourguignons A.O.C. was created in 2011 and borders on the entire Burgundy region, from Chablis to the gates of Lyon. Red, white and rosé wines and can be either made of a blend or a single grape variety. Trénel’s Coteaux Bourguignons is produced from Gamay with vines aged between 40-60 years located near Villefranche and le Bois d'Oingt on the characteristic limestone soils of South Beaujolais.
Dark red black tinged colour with a red purple tinged hue. Fragrant aromas of violet, morello cherry and incense mix with hints of earth, herbs du Provence and spice. Juicy dark and morello cherry fruits are complimented by anise, earthy incense, fresh herb and spice flavours. Slightly grainy tannins with fresh acidity and a savoury finish that shows some spice.
Drink over the next 2-3 years.
Alc. 13% -
- 89
2021 Trenel Bourgogne Pinot NoirBurgundy, FRANCE$42. 99Bottle$515.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2023-2027)ABV: 12.5%Closure: CorkSemi translucent dark red colour with black toned edges and a light red hue. Spicy cherry and rhubarb aromas infused with clove are followed by some earth and dried herb notes. Light in body and very elegant the palate features red cherry and rhubarb flavours over a dried herb, earth and spice background. Fine grained tannins finishing fresh and savoury.
Drink over the next 3-4 years.
Alc. 12.5% -
- 89
- Special Order Product – Delayed Dispatch
2018 Triacca Sassella Riserva Valtellina SuperioreLombardia, ITALY$79. 99Bottle$959.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2024-2027)ABV: 13.5%Closure: CorkNebbiolo aged in large and small oak barrels for 24 months. Dark red in colour with black shaded edges and a light red to brick red hue. Aromas of dark raspberry and red liquorice mix with scorched earth, vanillin spice and dried herb notes. Spicy raspberry and red liquorice fruits infused with a mix of earth and dried herbs decorate the light to medium bodied palate. Leathery tannins with a dry, elegant finish that’s both rustic and earthy.
Drink over the next 2-3 years.
Alc. 13.5% -
- 93
2020 Trinity Hill MerlotHawkes Bay, NEW ZEALAND$27. 99Bottle$335.88 DozenMinimum 12 bottlesCellar: 5 - 6 Years (2028-2029)ABV: 14%Closure: StelvinA blend of 93% Merlot and 7% Cabernet Sauvignon. Dense inky black colour with a deep dark red black tinged hue. Nosing draws out aromas of red to black currants infused with graphite followed by hints of dried herbs, earthy black olive and spicy cedar. Medium bodied and slightly inky in its feel, generous red to black currant, liquorice, earthy graphite, black olive and spicy cedar flavours are discernible. Dryish finish with slightly chalky tannins compacting the conclusion.
Cellar 5-6 years.
Alc. 14% -
- 89
- Special Order Product – Delayed Dispatch
2019 Tutiac Origines Six Chemins Cabernet SauvignonCotes de Blayes, Bordeaux, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 3 Years (2025-2028)ABV: 13%Closure: Diam CorkA very earthy Bordeaux with dry, chalky tannins and a tertiary focused conclusion.
Midnight black dark red core with a very dark red hue. Nosing offers up aromas of blackcurrant, black olive and cigar box followed by some earth and subtle spicy leather notes. Mid weighted, the palate is very earthy with some blackcurrant, cigar box, leather and spice elements also evident. Dry, chalky tannins impart some grip onto what is an elegant, tertiary focused conclusion.
Drink over the next 2-3 years.
Alc. 13% -
- 89
- Special Order Product – Delayed Dispatch
2016 Tutiac Origines Au Pin MerlotCotes de Bourg, Bordeaux, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 1 Years (2024-2025)ABV: 13%Closure: CorkDeep black dark red colour with a dark red hue. Red to dark currant aromas intermingle with earth, old cedar, leather and spice. The elegant mid weighted palate sees red currant and mulberry fruit fade through the back half to leave tertiary characters of earth, old cedar, black olive and leather in its wake. Drying, slightly chalky tannins with a mid length conclusion dominated by tertiary elements.
Drink now.
Alc. 13% -
- 90
- Special Order Product – Delayed Dispatch
2019 Tutiac Origines Ter Pointe MalbecCotes de Bourg, Bordeaux, FRANCE$39. 99Bottle$479.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 13%Closure: CorkDeep black dark red colour with a dark red hue. Earthy blackcurrant and dark cherry aromas intermix with black olive, dried herb and spice notes. Medium bodied and possessing a sense of elegance the palate features fleshy blackcurrant and dark cherry fruits over a background of scorched earth, dried herbs and spicy cedar. Robust tannin structure and vibrant acidity with a savoury mid length finish.
Drink over the next 3-4 years.
Alc. 13% -
- 94
- Organic
2024 Two Paddocks Picnic Pinot NoirCentral Otago, NEW ZEALAND$39. 99Bottle$479.88 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13%Closure: StelvinLight in body with a mix of red to dark red fruits, tight grainy tannins, fresh acidity and a savoury finish.
Certified organic with maturation taking place in 1-4 year old French medium toast barriques for a period of 9 months. Deep dark red black tinged core with a bright dark purple hue. Red to dark cherry aromas infused with graphite escape the glass followed by some stalk, dried meat and spice notes. Light in body the palate features a mix of red to dark cherry and anise flavours over earthy graphite, dried herb and spicy clove nuances. Tight, grainy tannins and fresh acidity with a savoury mid length finish.
Drink over the next 5-6 years.
Alc. 13% -
- 95
- 95
2021 Two Paddocks The Last Chance Earnscleugh Pinot NoirCentral Otago, NEW ZEALAND$110. 00Bottle$1320.00 DozenCellar: Drink now - 6 Years (2025-2031)ABV: 13.5%Closure: StelvinLight, supple entry finishing long and savoury.
Red to dark red colour with black toned edges and a semi translucent red hue. Escaping the glass are aromas of rhubarb, red cherry and anise which intermingle with hints of clove, bramble, earth and spice. Light and supple upon entry, spicy rhubarb, red cherry and strawberry fruits meld into a brambly back drop of earth and dried herbs. Fine grained tannins and fresh acidity, finishing long and savoury.
Drink over the next 5-6 years.
Alc. 13.5%Other Reviews….
Fresh red currants, wild strawberries and rose hips followed by zesty citrus peel and cedar. Medium-bodied, refreshing acidity and firm yet finely-grained tannins. Underlying complex and savory minerality of mushrooms and wet leaves on the palate and finish. Serious depth and length. Piquant and zesty. From organically grown grapes. Drink or hold. Screw cap.
95 Points
JamesSuckling.com -
- 94
- 93
- 94
2017 Uccelliera Brunello di MontalcinoTuscany, ITALY$150. 00Bottle$1800.00 DozenABV: 15%Closure: CorkOther Reviews....
The Uccelliera 2017 Brunello di Montalcino does a great job showcasing that extra power and brawn of the vintage and the richer textural structure of the southern side of the appellation. The bouquet is up front and beautifully measured with lots of red and purple fruit definition followed by spice, tar and earthiness. What sets this wine apart in this hot and dry vintage is the mouthfeel. It delivers fiber, flesh and soft tannins. The alcohol is a bit much at 15% in this production of 28,666 bottles. Drink 2024 - 2040.
94 points
Monica Larner - Wine Advocate (Feb 2022)Balsam herbs, cocoa and sweet white smoke give way to crushed black cherry and plum as the 2017 Brunello di Montalcino blossoms in the glass. This is elegance personified, silky, deep and round, yet delivering a core of saline-minerality that creates a savory sensation – umami, in a way – with masses of ripe red fruits and confectionary spices to contrast. The tannins are sweet and round, presenting a chiseled structure; yet it’s not forceful. This tapers off with a tart twang of sour wild berries under an air of lavender and violets. Wow; there is so much concentration and depth here, but also balance. In fact, there’s hardly a sign of this being from a difficult vintage. While I expect it will have a shorter life than an Uccelliera Brunello from a classic year, the 2017 should not be missed. Drink 2024 - 2029.
94+ points
Eric Guido - VinousA solid 2017, but there’s tangy freshness to this, and relatively fine tannins that frame the wine nicely. Plenty of ripe fruit. Some fresh mushroom, too. Drink after 2023.
93 points
JamesSuckling.com -
- 93
- Special Order Product – Delayed Dispatch
2019 Vecchie Terre di Montefili Chianti ClassicoTuscany, ITALY$42. 99Bottle$515.88 DozenMinimum 12 bottlesCellar: Drink now - 4 Years (2024-2028)ABV: 14%Closure: Diam CorkDeep black dark red colour with a dark red hue. Dark currant and cherry aromas show good elevation out of the glass trailed by hints of liquorice, earth, tobacco and spicy dried herbs. Rich blackcurrant and dark cherry fruits meld into an earthy back drop of old cedar, dried herbs, tobacco and leather. Firm, slightly grippy tannin structure and bright acidity finishing with a rustic earthiness.
Drink over the next 3-4 years.
Alc. 14% -
- 94
- 95
2019 Vega Sicilia Valbuena 5Ribera del Duero, SPAIN$440. 00Bottle$5280.00 DozenABV: 14.5%Closure: CorkBodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022. Drink 2024-2032.
95 points
Luis Gutiérrez - Wine Advocate (Jun 14, 2024)The 2019 Valbuena 5º is primarily Tempranillo with a 3% dash of Merlot from the Vega Sicilia Estate and was aged for up to two years, one in foudres and the other in different kinds of oak barrels. Garnet-red with a faint bluish-purple sheen. The aromas feature cedar and vanilla accompanied by plum, sour cherry and subtle pine hints. The dry and velvety palate shows a faintly chalky texture and supple tannins that create an unctuous but taut character. The energetic red is wrapped in a gently plush blanket. Drink 2025-2040.
94 points
Joaquín Hidalgo - Vinous -
- 96
- 95
2018 Bodegas y Vinedos Pintia (Vega Sicilia) ToroToro, SPAIN$160. 00Bottle$1920.00 DozenABV: 15%Closure: CorkBodegas Vega Sicilia is Spain's most prestigious wine estate, and has produced some of the most famous wines in the country's history. Founded in the 1860's and based in Ribera del Duero, two hours from Madrid, initial plantings at the estate included Bordeaux grapes Cabernet Sauvignon, Merlot, and Malbec, along with the indigenous Tinto Fino (Tempranillo).
Other Reviews....
The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where they feel they can be more precise. The wine still has 15% alcohol, with a pH of 3.82 and 4.6 grams of acidity. It had a shorter élevage this year and matured for 10 months in French and 18% American oak barrels, 81% of them new. The nose is very expressive, with bright cherry fruit, and the wine is fresher than the norm in the region, with integrated alcohol and oak, reflecting a very cool year, floral and perfumed. The palate is medium-bodied and reveals very fine and elegant tannins. This has to be one of the finest vintages of Pintia. 251,512 bottles, 14,144 half-bottles, 6,543 magnums and some larger formats produced. It was bottled in April 2020. Drink 2023 - 2029.
95+ points
Luis Gutiérrez - Wine Advocate (Feb 01, 2023)Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha, too. Full-bodied, mineral and broad on the palate with a stony feel, though not heavy at all. A really elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Drink or hold.
96 points
James Suckling