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- 93
- 94
- Special Order Product – Delayed Dispatch
2024 Warramate Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

A light and playful Pinot that has a fresh, elegant feel.
Semi translucent ruby red colour with black shaded edges and a vibrant light red hue. Fragrant violet, red to dark cherry and strawberry aromas are complimented by hints of dried clove, forest floor and spice. Light and playful the palate is decorated with juicy red cherry and strawberry fruits which meld into a delicate fresh herb, forest floor and spice back drop. Polished tannins and fresh acidity with an energetic red fruited finish.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews…..
Made with 20% whole bunches, 10% new oak. A light, bright crimson. Pretty and perfumed. Aromas of redcurrants, strawberry and blood oranges together with a little rose petal. Light to medium bodied with delicate and finely tuned tannins on the elegant finish. Drink by 2029.
94 Points
Philip Rich – James Halliday’s Australian Wine Companion

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- 91
- Special Order Product – Delayed Dispatch
2024 Cavedon Pinot Noir

King Valley, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.8%

Closure: Stelvin

Light, savoury and spicy featuring red fruits and an elegant mid length finish.
Dark red core with black toned edges and a light red to red hue. Fragrant nose with scents of violet, red to dark cherry and rhubarb flowing through the nostrils followed by some brambly dried herb and spice notes. Light, savoury and spicy the palate features red cherry and rhubarb flavours over a delicate cedar, dried herb and spice back drop. Fine grained tannins with an elegant mid length finish.
Drink over the next 4-5 years.
Alc. 13.8%

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- 95
- Organic
2022 Palliser Estate Pinot Noir - Last Stocks

Martinborough, NEW ZEALAND
$52. 99
Bottle
$635.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.5%

Closure: Stelvin

Rich, fleshy mid weighted Pinot.
Matured in French oak for 10 months. Dark red core with black shaded edges and a light red to red hue. Intense ripe dark to black cherry, strawberry and anise aromas intermix with dried herb, bramble, subtle forest floor and spice notes. Rich and fleshy the mid weighted palate features juicy dark to black cherry, anise, strawberry and plum flavours with dried herb, brambly cedar and spice elements the undercard. Outstanding power and concentration with velvet smooth tannins and a long, sumptuous conclusion.
Drink over the next 5-6 years.
Alc. 13.5%

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- 97
- 95
- 96
- 97
- Nick's Import
- Reduced
2021 Castellare di Castellina I Sodi di San Niccolo

Tuscany, ITALY
Reduced from $175.00
$150. 00
Bottle
$1800.00 Dozen

Closure: Cork

First bottled in 1977, I Sodi di San Niccolò quickly established itself as one of the pioneering Super Tuscans, notable for being crafted entirely from indigenous grapes, 85% Sangioveto (Sangiovese) and 15% Malvasia Nera. The fruit comes from Castellare di Castellina’s oldest parcels in Castellina in Chianti, where low-yielding vines grow at 430m on limestone-rich soils. Fermented in stainless steel and aged for 24 months in French oak (half new), the wine has long been recognised for its structure, depth, and longevity, and remains Castellare’s flagship bottling.
Other Reviews....
Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting. Drink 2027-2044.
97 points
Georgina Hindle - Decanter
Dark flavors of cherry, plum and blackberry are fresh, focused and framed by a light touch of toasty oak. Iron, earth, eucalyptus and tobacco notes add depth as this red plays out on the long aftertaste. Intense and resonant, with superb balance and excellent potential. Sangioveto and Malvasia Nera. Best from 2028 through 2045.
97 points
Bruce Sanderson - Wine Spectator
A dark and minerally wine with a fresh, meaty nose of violets and restrained red cherries. Dense and full-bodied, with tense fruit and acidity, firm yet velvety tannins and a savory and harmonious finish. This has the potential to last decades. Drink or hold.
96 points
Aldo Fiordelli - JamesSuckling.com
The 2021 I Sodi di San Niccolò is a powerhouse. Many recent vintages have been showier, but not the 2021. It's a wine that is going to require many years to shed its baby fat. Dark fruit, lavender, rose petal, menthol and grilled herbs begin to emerge with air, but only with great reluctance. The 2021 is a wine for readers who can be patient. Drink 2026-2036.
95+ points
Antonio Galloni - Vinous
A wonderfully balanced vintage in Tuscany, and this wine, which is always one to follow, just slow burns into brilliance. What I mean by that is that there is a delicacy immediately evident, savoury broth and crushed rose petals on the opening, gentle woodsmoke and fragrant raspberry leaf and redcurrant fruits. Its tannins give a gentle caress. Alessandro Cellai winemaker, 66% new oak, 10 months in bottle after barrel ageing.
97 points
Jane Anson

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- 94
Amabuki Kimoto Omachi Junmai Daiginjo Sake (720ml)

JAPAN
$89. 99
Bottle
$1079.88 Dozen

ABV: 16.5%

Closure: Screw Cap

Amabuki Shuzo, based in Saga Prefecture, is known for its innovative use of flower yeasts and focus on expressive, terroir-driven sake. This Junmai Daiginjo is made using the ancient Omachi rice variety and brewed in the traditional kimoto method, bringing depth and structure to its refined profile. Amabuki’s approach bridges heritage and experimentation, resulting in sake with distinctive character and textural nuance.
Tasting Note: Pale lemon colour in the glass with a crystalline clarity. Aromatically the nose is immediately engaging, offering pleasing notes of white nougat, green melon, and papaya with a delicate creaminess. The palate leans towards the green fruit spectrum—green melon and edamame—though hints of yellow orchard fruit emerge with warmth. Excellent concentration, finishing long and clean in a dry, pure, and refined style. A versatile sake, well-suited to seafood and vegetable dishes or simply enjoyed on its own towards the end of the night.
Serve chilled or at room temperature.
Alc: 16.5%
Rice Polishing: 40%
SMV +1

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- 93
Koi Shisou Red Shiso Liqueur (720ml)

JAPAN
$54. 99
Bottle
$659.88 Dozen

ABV: 7%

Closure: Screw Cap

Produced by Sengetsu Shuzo in Kumamoto Prefecture, Koi Shisou is a rice shochu-based liqueur infused with premium red shiso from Kyushu. Free from additives or colouring agents, its vivid crimson hue and bright, herbaceous character come naturally from the shiso itself. With a gentle sweetness and refreshing lift, it’s a distinctive, expressive liqueur.
Tasting Note: Blushing and vibrant pink in the glass, this liqueur makes a bold statement. The nose is complex, with cherries and strawberries harmonizing with sweet-savory red bean soup notes, while layers of watermelon skin and a faint medicinal touch element add intrigue. The palate focuses on bright, sweet red fruits—plums, watermelon, and strawberry—all lively and expressive. Despite the sweetness, it's refreshingly light and never cloying. A joyful liqueur, perfect over ice on its own, or topped with soda water.
Alc: 7%

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- Reduced
2024 Oakridge Yarra Valley Chardonnay - DAMAGED LABEL

Yarra Valley, Victoria, AUSTRALIA
Reduced from $29.99
$25. 99
Bottle
$311.88 Dozen

ABV: 13%

Generous in its flavour yet possessing a refined, glossy feel.
Oakridge’s Yarra Valley Chardonnay is consistently one of the best value’s coming out of the valley. Fruit is sourced from the cool slopes of the upper Yarra Valley notably Gladysdale (Willowlake) and Wandin East (Barkala) with some also coming from Coldstream.
Fermented in barrel and matured on lees for 9 months. Brilliant pale straw colour with hints of green around the edges and a watery hue. Drifting through the nostrils are scents of white peach, nectarine and dried honey followed by biscuity nougat and subtle gun flint notes. Generous in its flavour yet possessing a refined, glossy feel, white peach, nectarine and dried honey are featured over a biscuity oak, nougat and gun flint infused back drop. Nicely shaped it finishes long and fresh with a hint of emerging creaminess.
Drink over the next 5-6 years.
Alc. 13%

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- Reduced
2014 Benromach Contrasts Peat Smoke Bourbon Cask Matured Single Malt Scotch Whisky (700ml) - DAMAGED GIFT BOX

Speyside, Highlands, SCOTLAND
Reduced from $129.99
$124. 99
Bottle
$1499.88 Dozen

ABV: 46%

Two exceptions to the Highland standard are mainland distilleries that use peat for their entire output: They are Benromach and the newly re-opened Brora. Ardmore is the third smokey Highlander, but they also offer an unpeated malt for the blended market. At Benromach, most of the barley is peated to around 10-12ppm, but for a few weeks of the year they dial that up dramatically. This latest instalment sees the phenol levels peak at 57ppm (that's higher than Ardbeg!) Bottled in 2023 and matured in first-fill bourbon barrels, the whisky boasts fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers. It's what some tasters describe as "the dirty side of Speyside". 46% Alc./Vol. Non chill filtered

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- Reduced
The Glenallachie 8 Year Old Single Malt Scotch Whisky (700ml) - DAMAGED GIFT BOX

Speyside, Highlands, SCOTLAND
Reduced from $119.99
$96. 99
Bottle
$1163.88 Dozen

ABV: 46%

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of virgin oak casks and red wine barriques. 46% Alc./vol. Non chill filtered.
Other reviews... From 'The valley of the Rocks'. Got to love those valleys, deer, brambles, tranquillity, now rocks… Don't they have a valley of the bagpipes too? This one's got everything as far as casks are concerned, oloroso, PX, red wine, virgin oak… Colour: rich gold. Nose: sweet, fruity easy, with pear liqueur, gooseberries, pineapples, guignolet (cherry liqueur), wine gums, coconut, marshmallows… No oak bomb this time, that's very cool. Mouth: indeed, sweet and easy, full of liqueurs and bonbons, orange drops, cream eggs, grenadine… Finish: medium, very sweet. More jellybeans. Cassis jelly, pomegranate syrup, Red Bull… Spices in the aftertaste. Comments: a very good, easy, sweet, syrupy young malt whisky. 82 points - whiskyfun.com
Notes from the producers... A nose of heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha lead to a pallet with lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.

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- 93
2022 Cellier Saint Benoit Arbois Pupillin La Marcette Chardonnay

Jura, FRANCE
$220. 00
Bottle
$2640.00 Dozen

ABV: 15%

Closure: Cork

Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region.
This Chardonnay is grown on Triassic marl soils in the south of Pupillin at 335 metres altitude, on a plateau above Les Charots. The 0.5 ha vineyard is home to 65–70-year-old vines planted by Benjamin’s grandfather. La Marcette ripens earlier than neighbouring sites due to its exposure and elevation, producing concentrated fruit with lower yields. The wine is whole cluster pressed and aged in neutral oak barrels. The resulting expression is broad-shouldered yet structured, shaped by its sunny disposition and deep-rooted vine age.
Other Reviews....
The 2022 Chardonnay Arbois Pupillin La Marcette unfurls with white peach, blossom, green apple and a tropical slice of melon. Medium- to full-bodied and generously concentrated, the 2022 boasts remarkable intensity. A solid backbone of acidity helps to retain vivid freshness. Already drinking superbly at this early stage, this will gain more complexity with a few more years in a cool cellar. Drink 2024-2028.
93 points
Nicolas Greinacher - Vinous

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- 94
2022 Cellier Saint Benoit Arbois Pupillin Viandris Chardonnay

Jura, FRANCE
$280. 00
Bottle
$3360.00 Dozen

ABV: 14.5%

Closure: Cork

Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region.
Sourced from the high-elevation (368m), west-facing slope of Viandris, where Chardonnay vines—planted by Benjamin’s grandfather around 1960—grow in intensely limestone-rich soils. The site yields naturally low quantities of concentrated fruit. Whole cluster pressed and aged in neutral oak, this Chardonnay is structured by its site’s mineral-driven profile and old vine depth. A hallmark expression of high-altitude, limestone-grown Jura Chardonnay.
Other Reviews....
The terrific 2022 Chardonnay Arbois Pupillin Viandris opens with dried honeysuckle, chamomile, lemon peel and ripe yellow apple. Flinty characteristics, wet stones and pears add more layers. The flintiness becomes more pronounced on the energetic palate, delivering a powerful punch with its elevated flavor concentration, all superbly balanced by a vibrant core of acidity. Every single one of the 1,022 total bottles produced is worth the chase. Drink 2024-2033.
94 points
Nicolas Greinacher - Vinous

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- 93
2022 Cellier Saint Benoit Arbois Pupillin Les Plantees Savagnin Nature

Jura, FRANCE
$260. 00
Bottle
$3120.00 Dozen

ABV: 14.5%

Closure: Cork

Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region.
From a 0.28 ha parcel of northwest-facing vines on steep (30%) slopes of classic blue marl at higher elevation than Chambines. The 70-year-old Savagnin vines were planted by previous generations and are now farmed for a topped-up, non-oxidative (ouillé) style. The wine was whole cluster pressed, fermented, and aged on lees in a single old 228-litre barrel, then bottled unfiltered. The blue marl soils contribute intensity and salinity, resulting in a complex, site-expressive wine.
Other Reviews....
The 2022 Savagnin Arbois Pupillin Naturé Les Plantées checks in at 14.5% alcohol. Swirling the glass unlocks fragrant lemon peel, yellow apple, chamomile and wet stone, plus a touch of pear. On the palate, the full-bodied 2022 packs elevated flavor concentration, flawlessly balanced by the wine’s vibrant acidity. Concluding with a sapid finish, the 2022 deserves a round of applause. Drink 2024-2030.
93 points
Nicolas Greinacher - Vinous

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- 96
2014 Cellier Saint Benoit Vin Jaune (620ml)

Jura, FRANCE
$525. 00
Bottle
$6300.00 Dozen

ABV: 15.5%

Closure: Cork

Benjamin Benoit is fast becoming one of the Jura’s most exciting voices. Working in Pupillin with traditional methods and minimal sulphur, his site-specific wines offer a precise, elegant expression of Jura terroir. Cellier Saint Benoit sets a new standard for quality in the region.
Sourced from Savagnin vines primarily in Les Chambines, on marl soils typical of the Jura. The wine was a barrel selection with preference given to the most restrained and tightly wound example, considered best suited for extended sous voile maturation. Aged for over nine years in a single cask stored in the domaine’s custom attic (rather than humid cellars), allowing the veil of flor to develop under more oxidative and dynamic conditions. This longer aging exceeds the legal minimum of six years, encouraging greater salinity and tertiary development. Bottled unfiltered from a single cask.
Other Reviews....
The last Vin Jaune of Benjamin's father was bottled in March 2025, a sublime 2014 Vin Jaune, with notes of smoke and peat, some iodine and tons of textbook morel mushrooms and spices. This had a much longer élevage than the requirement from the appellation. It aged in a warm cellar and therefore with more oxidation, evaporation and concentration and comes through as really powerful. Drink 2025-2045.
96 points
Luis Gutiérrez - Robert Parker's Wine Advocate

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- 89
- 87
- 87
2022 Samuel Billaud Bourgogne d'Or Chardonnay

Chablis, FRANCE
$76. 99
Bottle
$923.88 Dozen

ABV: 12.5%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews....
A ripe and nicely fresh nose combines notes of mostly citrus and white orchard fruit. There is both solid volume and energy to the delicious middleweight flavors that conclude in a refreshing, nicely dry and zesty finish where a touch of spritz slowly appears. This offers good quality for its level. Drink through 2024+.
87 points
Allen Meadows - Burghound
The 2022 Bourgogne Chardonnay is the usual blend of Auxerrois and Mâconnais must, and it has turned out nicely, delivering aromas of pears, apples, white flowers and fresh bread, followed by a medium-bodied, ample and fleshy palate that's pure and charming, nodding more to the south than the north this year. Drink 2023-2030.
87 points
William Kelley - Wine Advocate (Sep 08, 2023)
The 2022 Bourgogne d'Or, a blend between Mâcon Nord and Auxerrois, has a fragrant nose with hints of melted butter and yellow flowers and a touch of vanilla pod in the background. The palate is well-balanced with a pleasant "bite" on the entry, fresh and tangy, with a hint of marmalade on the finish. Drink 2023-2027.
87 points
Neal Martin - Vinous
This is a 6,000 bottle cuvée, bottled a month ago, the usual blend of half Mâconnais and half Auxerrois. A clear pale colour, with a fresh vinous nose, some melon character, no more than medium bodied, yet with a fresh finish. Drink from 2023-2024.
86 points
Jasper Morris MW - Inside Burgundy
Attractive wine with quite a bit of colour, good acidity and apple fruit character. 50% of the grapes from north of Mâcon, 50% Chablis from Auxerre. Drink 2024-2027.
89 points
Andy Howard MW - Decanter

Delivery Information
- 92
- 89
- 88
2022 Samuel Billaud Petit Chablis

Chablis, FRANCE
$84. 99
Bottle
$1019.88 Dozen

ABV: 12.5%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews....
There is plenty of classic Chablis typicity to the ripe yet cool and fresh aromas of lemon-lime and iodine. The racy and attractively textured flavors exude evident minerality and particularly so on the focused, linear and youthfully austere finale. This is also very good for its level and worth considering. Drink through 2027+.
88-91 points
Allen Meadows - Burghound
A strong effort from this over-performing cuvée, derived from vines planted in 1976, Billaud's 2022 Petit Chablis is a medium to full-bodied, suave and charming wine evocative of sweet citrus fruit, white flowers, green apple and beeswax. Drink 2023-2032.
88 points
William Kelley - Wine Advocate (Sep 08, 2023)
The 2022 Petit Chablis Sur Les Clos has a crisp nose, stricter than the 2023 and perhaps with a touch more horsepower. The palate is well balanced with a fine bead of acidity, a little more depth than the 2023, smooth and harmonious towards the finish. Lovely. Drink 2024-2028.
89 points
Neal Martin - Vinous
Pale lemon colour. Who would have thought this was merely a Petit Chablis when you put the glass to your nose? Quite fleshy now with a few months bottle age, but delivering a delicious full-bodied Petit Chablis. Drink from 2023-2024.
90 points
Jasper Morris MW - Inside Burgundy
Super-precise and yet with plenty of complexity for a Petit Chablis. Apple fruit flavours, great acidity and also lots to enjoy already. A very fine example. The vines, situated above the forest of Les Clos, were planted in 1976 by Samuel's father. Drink 2024-2027.
92 points
Andy Howard MW - Decanter

Delivery Information
- 92
- 88
- 89
2023 Samuel Billaud Chablis Les Grands Terroirs

Chablis, FRANCE
$96. 99
Bottle
$1163.88 Dozen

ABV: 12.5%

Closure: Cork

While the origins of this domaine date back to Charles-Louis-Noel Billaud in 1815, it's the current generation winemaker Samuel Billaud that has made waves with the exceptional quality of his wines produced since the creation of this project in 2009. Following the sale of the family business Domaine Billaud-Simon to Faiveley in 2014, Samuel received further prized parcels of land and now makes wines from five of the grand cru vineyards, and five of the top premier cru vineyards. The wines are vinified in a mixture of stainless steel and large old wood barrels, the latter mainly for the premier and grand cru wines.
Other Reviews....
Moderate reduction pushes the underlying fruit to the background today. On the palate there is excellent volume to the vibrant and equally stony medium weight flavors that also conclude in a chiseled, bone-dry and sneaky long finale. This is a potentially outstanding villages and worth your interest. Drink through 2027+.
89-92 points
Allen Meadows - Burghound
Samuel Billaud’s 2023 Chablis Village is sourced from three plots, two on the left bank and one on the right bank. Opening in the glass with notes of tangerine zest, bread and beeswax, this wine is medium to full-bodied, rather tightly wound and laden with tangy acidity and concludes with a long, saline finish. It is vinified entirely in steel. Drink 2025 - 2034.
89 points
Kristaps Karklins - Wine Advocate (Mar 07, 2025)
From Les Pargues, Les Cartes and Chapelot-Bas, the 2023 Chablis Grands Terroirs has a refreshing, quite minerally bouquet with hints of potpourri behind the citrus fruit. The palate is well balanced with a saline entry, and tightening in the middle. A steely, bitter lemon finish. Drink over 3-4 years. Drink 2025-2030.
88-90 points
Neal Martin - Vinous
A blend of Samuel’s three excellent terroirs, Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028.
90-92 points
Jasper Morris MW - Inside Burgundy
There is a great purity to the aromas of nectarine and lemon peel in the delicious village Chablis from Samuel Billaud. It's lively and fresh, with a tension that carries the wine to a lingering finish. The grapes are from three parcels: two on the left bank – Pargues (near Préhy) and the back side of the Montmains slope – and on the right bank, vines at the base of Montée de Tonnerre. They represent 5ha in total; 2ha domaine and 3ha purchased fruit. Drink 2024-2035.
92 points
Charles Curtis MW - Decanter

Delivery Information
- 96
2022 Spinifex Bete Noir Shiraz

Barossa, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14.5%

Closure: Stelvin

An amply powered yet refined Barossa Shiraz that finishes long, savoury and peppery.
Bete Noir is a blend of old-vine Shiraz from the Barossa and Eden valleys, specifically, six different parcels from the sub-regions of Moppa, High Eden, Light Pass and the Eastern Foothills. Soils vary across the sites, from thin, skeletal sandy loams in the loftier plots to the classic sand-over-red-clay in the Moppa and Light Pass regions. Vineyard age ranges between 25 and 110 years, with “45 years being a fair average across the blend”, Schell reckons.
The proportion of whole clusters varied from “everything to nothing” depending on the vineyard, with roughly 35% in the final blend. Maturation occurred in 35% new French barrels―ranging in capacity from 225-litre to 4500-litre―for 20 months before fining without filtration.
Impenetrable pitch black heart with a deep dark red black tinged hue. Soaring out of the glass are liquorice, dark plum, black cherry and blueberry scents complimented by smoky vanillin cedar, fennel, dried clove and peppered dried meat notes. Rich and succulently fruited, the medium to full bodied palate is layered with black cherry and liquorice flavours which are framed by a sturdy yet nicely integrated tannin structure. Lending complexity across the back half are dark plum, fennel, subtlety smoked vanillin cedar and peppered meat elements. Amply powered yet refined in its feel it finishes long, savoury and peppery.
Drink over the next 6-8 years.
Alc. 14.5%

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Dutch Rules Coffee Liqueur (700ml)

Melbourne, Victoria, AUSTRALIA
$54. 99
Bottle
$659.88 Dozen

ABV: 16%

Dutch Rules Distilling Co., founded in 2022, started out producing clear spirits like vodka and gin but is now branching out. Their latest line is a coffee liqueur. Known for exploring the relationship between modern spirits and their traditional origins, the liqueur uses high-quality roasted coffee beans, balancing deep espresso flavours with subtle chocolate, caramel and vanilla notes. Enjoy it sipped neat, mixed in cocktails or added to desserts. 16% Alc./Vol.

Delivery Information
- 95
- 95
2023 The Willows Vineyard G Seven Mataro

Barossa Valley, South Australia, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

Rich and fleshy with succulent blue to dark fruits.
From a single block planted in 1970 with 25% whole bunch inclusion and maturation in seasoned French oak for a period of 8 months.
Midnight black core with a dark red black tinged hue. Pronounced dark plum, liquorice and blueberry scents flood the nostrils with some dried herb, subtle smoked meat and spicy earth notes also chiming in. Rich and fleshy, the mid weighted palate sports juicy dark plum, blueberry and liquorice fruits. Concentrated yet possessing an underlying freshness, dried herb, subtle scorched earth and spice elements sit in the background. Polished yet sturdily constructed tannins with a long, succulent blue to dark fruited finish.
Drink over the next 5-6 years.
Alc. 14%
Other Reviews…..
Sourced from a single block of Light Pass mataro. Pure, ripe plum, blueberry and red forest-berry fruits held in the dust of exotic spice, liminal mataro garrigue and notes of roasting meats. Floral tones abound too … violets, frangipani and something vaguely musky that I can't put my finger on. Impressive fruit purity and ripeness on the palate, packed with wild spice and dried citrus tones, tannins like little puffy clouds and a finish that has a distinct meaty facet. Me gusta! Drink by 2035.
95 Points
Dave Brookes – James Halliday’s Australian Wine Companion

Delivery Information
- Nick's Import
2004 Old Pulteney 18 Year Old Single Cask No.222 Cask Strength Single Malt Scotch Whisky (700ml)

Highlands, SCOTLAND
$299. 00
Bottle
$3588.00 Dozen

ABV: 54.2%

Keep in mind that this is a single cask at natural strength, and these well-matured Pulteneys begin to look like extremely good value when compared to the price of the official release 18 year old ($250+ at the time of writing). Sparkling gold in colour and promising a high strength blast of x-bourbon matured Pulteney goodness, expect seeping salt-mineral inclusions in a whisky that's juicy, dense, but at the same time airy and devilishly drinkable. Originally a German exclusive and limited to 222 bottles at 54.2% Alc./Vol. Non chill filtered.
Notes from the producers... notes of rich toffee and fruity apples are complemented by creamy vanilla and a delicate cinnamon spice. Honey and fresh tobacco are followed by a slight coastal saltiness to usher in a long, satisfying finish.

Delivery Information
- 92
- Nick's Import
2011 Bruichladdich Port Charlotte PAC01 Cask Strength Single Malt Scotch Whisky (700ml)

Islay, SCOTLAND
$250. 00
Bottle
$3000.00 Dozen

ABV: 56.1%

"Another muscular, rich Port Charlotte, with a special mention for the gorgeous nose. " - whiskynotes.be
After Octomore, Port Charlotte is the most sought after label in Bruichladdich's portfolio. Both are heavily peated styles that don't require long maturations and both have rather obscure numbering systems associated with their titles. In the case of the latter, the letters typically stand for the type of cask used (e.g.- PAC = Pauillac), while the numerals refer to the edition number. Most Port Charlottes are limited runs compared with Bruichladdich's core expressions. The whisky in question is an eight year old made from Concerto barley peated to 40 ppm and matured in first-fill American oak for six years before a two year stint in red wine casks from Pauillac (left bank Bordeaux – both first-fill and second-fill French oak casks). PAC01 first hit the European market in mid 2021, so we're going back in time.
Other reviews... This year's edition of the Port Charlotte Cask Exploration Series was aged in French oak red wine casks from Bordeaux's Pauillac region. Sweet peat on the nose, honey, sugared banana slices, vanilla flan, barley sugar, green apple, and fresh-cut grass. The palate offers charcoal, bonfire, and pepper spice, with water taming the peat and drawing out candied lemon, orange, apricot, sweet tea, and cinnamon spice. A fiery but serenely refined peat profile. 92 points - whiskyadvocate.com
Matured for 6-7 years in bourbon barrels then re-racked into ex-Pauillac red wine casks. Colour: gold. Nose: I actually find it extremely fresh and pure, all on wet rocks, seawater, sea spray, brine and then these softer notes of ink and hessian. Impressions of coal smoke and peat embers. Really lovely nose! With water: really doubles down on this impression of hessian, tarry rope, creel nets, ink and oily sheep wool. But still also quite saline and fresh. Mouth: a little more spicy encroachment from the French oak now, pickled onion Monster Munch (a delicacy, look it up!), sardines in olive oil, tar, embrocations, paprika. Ever so slightly unusual but still works I think. With water: water seems to brush aside these spicier oak tones and it's now more on green pepper, miso, smoked olive oil, tar, medical embrocations and a little plasticine. Finish: long, quite a lot of lemon oils, tar, caraway, iodine and pickling juices. Comments: I think the finishing here was done with a light touch and worked pretty well. There's no sense of overly-lopsided red wine sloshing about the place. Same quality as the Origins in my view. 87 points - whiskyfun.com
Notes from the producers... Nose - Lots of fresh, fruit aromas mingle with the dry peat smoke to entice you into the dram, from the oak comes spices - cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes. Palate - As the first drop touches your tongue a wave of flavours sweep across the palate, the sweetness from the oak and malt lead, followed by smoke, citrus and dried fruit notes. Finish - The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver and a saline marine element combine with the earthy smoke in the classic Port Charlotte style. The softness of the oak and the minerality of the spirit become wrapped in smoke, a familiar signature to this dram.

Delivery Information
- 93
- 93
2024 Vignerons Schmolzer & Brown Barbera

King Valley, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

ABV: 12.5%

Closure: Stelvin

Vignerons Schmölzer & Brown is the partnership of winemaker-viticulturist Tessa Brown and architect Jeremy Schmölzer, crafting wines from high-altitude vineyards in Beechworth and the King Valley. Their estate vineyard, Thorley, sits over 700m ASL and is farmed with organic practices in all but the most challenging years. Working with minimal intervention, they focus on purity, balance, and drinkability. The range includes single-site wines from Thorley, Brunnen, and Obstgarten, as well as their approachable Prêt-à series.
Sourced from the Corsini family’s La Cantina vineyard in the King Valley, this Barbera was destemmed, crushed, and fermented on skins for two weeks before basket pressing. Malolactic fermentation took place in tank or seasoned puncheon, followed by two rackings before bottling. Deep magenta in colour, it bursts with berried fragrance and bright, juicy flavours—best served chilled for an hour to enhance its vibrant charm.
Alc. 12.5%
Other Reviews....
The folks at Schmölzer & Brown say that they have “very little impact on this wine’s violent fruit expression”. As in, it’s all there and there’s no stopping it. They also describe this wine as “our chilled red”, which it absolutely could be, though it also of course drinks very nicely at room temperature. It’s awash with red and blue berries, florals, twiggy spices and cool, mountain herb notes. Basically it’s crunchy, spicy, fruity and flamboyant, in the most drinkable or smashable of ways. This is great drinking right now. Drink 2024 - 2028.
93 Points
Campbell Mattinson - The Wine Front
From the Corsini family’s La Cantina vineyard in the King Valley. This is VS&B’s self-proclaimed chilled red. A little rubbery reduction on opening before this wine’s trademark aromas of cherry ripe and cherry pip followed by red florals, rhubarb and baking spices. Some air unveils subtle boysenberry and earthen notes, too. The palate is equally bright and playful, with bursts of red cherry, red apple, boysenberry, and blueberry framed by fine pithy tannins and juicy acidity. Chillable, yes, but delicious at room temperature. This has all the pop and crunch you need, with lovely bright fruit and ample spice complexity adding interest.
93 Points
Tom Kline - WinePilot.com

Delivery Information
- 96
- 95
2022 Vignerons Schmolzer & Brown Thorley Syrah

Beechworth, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

ABV: 12.5%

Closure: Diam Cork

Vignerons Schmölzer & Brown is the partnership of winemaker-viticulturist Tessa Brown and architect Jeremy Schmölzer, crafting wines from high-altitude vineyards in Beechworth and the King Valley. Their estate vineyard, Thorley, sits over 700m ASL and is farmed with organic practices in all but the most challenging years. Working with minimal intervention, they focus on purity, balance, and drinkability. The range includes single-site wines from Thorley, Brunnen, and Obstgarten, as well as their approachable Prêt-à series.
The inaugural Shiraz from Vignerons Schmolzer & Brown’s home vineyard in Beechworth’s highest reaches. Planted in 2014 on cool, north-facing slopes, Thorley’s climate delivers late-ripening fruit with naturally high acidity. This is a true cool-climate Syrah—dark-fruited, perfumed, and spice-laden, with olive brine, violets, and white pepper on the nose. Expect blackberry compote, layered silty tannins, and a fine, peppery length—Northern Rhône elegance with a distinctive Beechworth twist.
Alc. 12.5%
Other Reviews....
So good on so many levels. Delights the senses with its vision of a fragrant, elegant, spice-laced syrah showcasing the beauty of a leading cool-climate region. Complex in toasted spices, pepper, red cherry, plum, and briar running long across a smoothly textured, well-composed palate. Great balance. The cork with the words 'fidus in silvis silentibus' – faith in the silent forests – relates to the theories of Viktor Schaiberger, Austrian naturalist and philosopher. Drink 2024-2034.
96 Points
Jeni Port - Halliday's Australian Wine Companion
There’s lots going on here. Earth, twigs, smoke, meaty pan juices, porcini mushroom, dark cherry, autumn leaves, forest floor and pink peppercorn. So invitingly savoury. This is an umami laden treat that’s hard to pull away from! The palate has trademark lift and glide in a medium bodied spectrum. Dark cherry, subtle mushroom and earth with a sappy edge. The finish is so finely spun with everything wrapped up in a vein of fine, integrated tannins and dark cherry drenched acidity. A long, even and clean finish. So little of this wine is about fruit, and it’s so damn good. Another classy, fine and brilliantly complex release from VS&B.
95 Points
Tom Kline - WinePilot.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Craigie Knowe White Label Pinot Noir

Tasmania, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 12.8%

Closure: Stelvin

A light, juicy red fruited Pinot with a savoury finish.
Dark red core with black toned edges and a bright purple red hue. Fragrant violet, red to dark cherry and strawberry scents blossom out of the glass trailed by some plum, hints of anise, forest floor and dried herb notes. Light in weight, the palate features juicy red to dark cherry, strawberry and red plum fruits over an inky earth, fresh herb and spice back drop. Faintly chalky tannins with bright acidity lending a fresh feel to the savoury red fruited finish.
Drink over the next 4-5 years.
Alc. 12.8%

Delivery Information
- 95
2023 Yalumba The Tri-Centenary Ancestor Vine Grenache

Barossa, South Australia, AUSTRALIA
$76. 99
Bottle
$923.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14%

Closure: Stelvin

A super juicy, silky textured Grenache that’s bursting at the seams with flavour.
This single vineyard Grenache has been crafted from grapes sourced from a two acre block in the Yalumba Tri-Centenary vineyard. Located in the heart of the Barossa Valley, this block comprises 820 gnarly old bush vines that were planted in 1889.
Translucent ruby red colour with a very light red tinged hue. Wafting through the nostrils are intense raspberry jube, ripe cherry, red liquorice and plum juice aromas followed by some confectionary and vanillin spice notes. Super juicy, the incredibly moreish palate is bursting with raspberry jube, ripe cherry and red liquorice fruits. Notions of plum, vanillin confectionary and spice follow on. Luscious in it’s feel with silky tannins and outstanding power, it finishes long, fresh and super succulent.
Drink over the next 5-6 years.
Alc. 14%

Delivery Information
- 93
- 92
Taittinger Prestige Rose Champagne

Champagne, FRANCE
$160. 00
Bottle
$1920.00 Dozen

ABV: 12.5%

Closure: Diam Cork

Vivid raspberry and strawberry fruits sculptured by crisp, chalk tinged acidity.
An exuberant mousse forms over a salmon pink coloured base that has a very fine and persistent bead flowing through it. Delicate strawberry, raspberry and yeast lees aromas are trailed by some peach and light toast notes. On the palate vivid raspberry and strawberry fruits are sculptured by crisp, chalk tinged acidity. Some blood orange and yeast lees elements lie in the background. Stimulatingly fruity yet dry finish.
Alc. 12.5%
Other Reviews…..
The NV Champagne Prestige Brut Rosé is 30% Chardonnay, about 20% Meunier, and the rest Pinot Noir, with 12-15% still red wine added from Pinot Noir and the base vintage from 2018. It pours a deep pink color and offers aromas of ripe red cherry, fresh flowers, and blood orange. Full-bodied and juicy all the way through, it is ripe with loads of wild berry fruit and has a long and slightly warming finish. It would be suitable as a wine to end the night or as a juicy aperitif. Drink 2024-2034. 9 grams per liter dosage.
92 Points
Audrey Frick - JebDunnuck.com

Delivery Information
- 94
- 92
- Special Order Product – Delayed Dispatch
- Biodynamic
- Organic
Leclerc Briant Reserve Brut Champagne

Champagne, FRANCE
$125. 00
Bottle
$1500.00 Dozen

ABV: 12%

Closure: Diam Cork

A rich and expansive Champagne with racy acidity generating a mouth watering conclusion.
A blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. A buoyant mousse forms over a pale straw pale gold tinged base that has a steady bead flowing through it. Aromas of baked bread, strawberry and yeast lees fill the nostrils followed by hints of pear and subtle oily cashew like notes. Rich and expansive the palate features pear, subtle strawberry and baked bread flavours over an oily cashew, toast and yeast lees back drop. Fullish feel with racy acidity and a long mouth watering conclusion.
Alc. 12%
Other Reviews…..
Based on the 2020 vintage and pouring a bright straw hue, the NV Champagne Brut Reserve is fresh and lifted with breezy and savory aromas of seashell and fresh pear. Floral and fruity on the palate, with medium body and a juicy feel, it has a clean, chalky texture and a mouthwatering, light almond finish with a hint of umami. Made from all organic grapes, it has a dosage of 4.5 grams per liter and was disgorged March 2024.
92 Points
Audrey Frick - JebDunnuck.com

Delivery Information
- 94
- Special Order Product – Delayed Dispatch
2023 Tenafeate Creek Wines Basket Press Shiraz

South Australia, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 8 Years (2025-2033)

ABV: 15%

Closure: Stelvin

Rich, luscious fruit framed muscular tannins and bright acidity.
Impenetrable inky black heart with a very deep dark purple black hue. Intense blackberry, dark plum and liquorice aromas fill the nostrils followed by some toasty vanillin cedar and peppered earth notes. Rich luscious blackberry, liquorice, plum and blueberry fruits are backed by muscular tannins and bright acidity. Spicy vanillin cedar and subtle peppered earth elements lie underneath. Amply fleshed yet inky in its feel, it has a vibrantly robust finish.
Drink over the next 6-8 years.
Alc. 15%

Delivery Information
- 93
2023 Kilikanoon Killerman's Run Grenache Shiraz Mataro

Clare Valley, South Australia, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 14.5%

Closure: Stelvin

A rich, lush medium bodied GSM blend.
Matured in seasoned French oak hogsheads for 12 months. Deep dark red core with black toned edges and a red to dark red hue. Expressive scents of dark raspberry, liquorice and dark cherry mix scorched earth and peppered dried herb notes. Rich and lush, the medium bodied palate is awash with juicy dark raspberry, liquorice and dark cherry fruits. Scorched earth, vanillin spice and pepper elements ensue. Polished tannins with a long, fleshy dark fruited conclusion.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 94
2023 Vinelea Chardonnay

Beechworth, Victoria, AUSTRALIA
$44. 99
Bottle
$539.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.4%

Closure: Diam Cork

Old school Chardonnay that’s big on flavour and texture.
Winemaker Stuart Smith produces an old traditional style of Chardonnay that’s big on flavour and texture. The fruit is picked in several parcels across several weeks to ensure optimum physiological and organoleptic ripeness. In order to impart additional textural richness the wine was lees stirred and underwent 100% malolactic fermentation. Barrels were racked at the end of the first year, the wine then returned to barrel for an additional 6 months for aging. 40% new French oak is used.
Brilliant pale straw colour with yellow straw tinged edges and a watery hue. Filling the nostrils are ripe peach, honeycomb and crème brulee scents followed by hints of butterscotch, bacon fat and spicy nougat. Rich, full and creamy textured with mouth coating flavours of ripe peach, honeycomb, crème brulee and subtle butterscotch underpinned by fresh acidity. Some gentle bacon fat, cashew and spicy nougat elements ensue. Concludes long, ripe and well rounded yet brisk in its feel.
Drink over the next 5-6 years.
Alc. 13.4%

Delivery Information
- 92
- 92
- Special Order Product – Delayed Dispatch
2021 Dowie Doole DD Shiraz Grenache

McLaren Vale, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 4 Years (2025-2029)

ABV: 14.2%

Closure: Stelvin

Plump and juicy with sturdy tannins imparting a gentle chewy feel onto the generously endowed finish.
A blend of 82% Shiraz and 18% Grenache aged in barrel (15% new) for a period of 3 years. Pitch black heart with a dark red hue. Lifted dark plum and liquorice aromas mix with some scorched earth and peppered dried herb notes. Plump and juicy the palate features rich black raspberry, liquorice and black cherry fruits over a vanillin spice, leather and peppered earth back drop. A sturdy tannin structure imparts a gently chewy feel onto the generously endowed mid length finish.
Drink over the next 3-4 years.
Alc. 14.2%
Other Reviews….
A blend of fruit from two estate vineyards in McLaren Vale, the split is Shiraz 82%, with Grenache making up the remaining 18%. The wine spent three years maturing in French oak, 15% of which was new. A dark maroon, this is plush, ripe, generous, soft and approachable. In other words, a guaranteed crowd pleaser. This is a wine full of flavour, we have notes of chocolate, dried herbs, blackcurrants, beefstock and tobacco leaves. Good focus here, this is a wine of medium length and fine balance. Sleek tannins making for very attractive drinking now and over the next five to eight years. Drink 2024-2032.
92 Points
Ken Gargett – WinePilot.com

Delivery Information
- 94
2019 Zema Estate Cluny Cabernet Merlot

Coonawarra, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

A rich, juicy Cabernet Merlot blend that carries ample weight and flesh.
A blend of 64% Cabernet Sauvignon, 22% Merlot, 7% Malbec and 7% Cabernet Franc aged for 18 months in French oak hogshead barrels. Midnight black heart with a dark red black tinged hue. Intense ripe blackcurrant and liquorice aromas laced with chocolate spearmint evolve from the glass followed by some earth and spicy vanillin cedar notes. Rich juicy blackcurrant and red liquorice fruits carry ample weight and flesh across the medium to full bodied palate. Minty earth like characters, vanillin cedar and spice lend further nuance across the back half. Sturdy yet ripe tannin structure with a long deeply fruited conclusion.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 90
- Special Order Product – Delayed Dispatch
2019 Nintingbool Vineyard Pinot Noir

Ballarat, Victoria, AUSTRALIA
$29. 99
Bottle
$359.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13.6%

Closure: Stelvin

A light, elegant, red fruited Pinot with infusions of mint running thru it.
Matured in French oak barrels. Dark red core with black toned edges and a light red hue. Red cherry and strawberry scents infused with mint mix with some subtle earthy dried clove like notes and spice. Vibrant cherry and winter strawberry fruits are elegantly layered across the light palate with notions of earth, mint and spice in the background. Slightly grainy, graphite like tannins with a fresh spicy red fruited finish of medium length.
Drink over the next 4-5 years.
Alc. 13.6%

Delivery Information
- 89
- Special Order Product – Delayed Dispatch
2019 Red Edge Dry Grown Heathcote Shiraz

Heathcote, Victoria, AUSTRALIA
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 1 Years (2025-2026)

ABV: 14.8%

Closure: Stelvin

Ripe and robust with a firm chewy tannin structure and some off putting varnishy elements.
Dense pitch black heart with a deep dark red black tinged hue. Pronounced black plum and liquorice aromas are tainted by hints of nail polish with some earthy barnyard, leather and pepper notes also evident. Very ripe and rich, the full bodied palate is swamped with black plum, liquorice and black cherry liqueur flavours which meld into a scorched earth and peppered leather back drop. Hints of varnish are also evident. Firm chewy tannin structure with a mid length finish that’s ripe and robust.
Drink over the next year.
Alc. 14.8%

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2024 Nashdale Lane The Social Chardonnay

Orange, New South Wales, AUSTRALIA
$19. 99
Bottle
$239.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A ripe fruit driven Chardonnay with a round, slippery textural feel.
Brilliant pale straw colour with a subtle greenish tinge around the edges and a watery hue. Peach, apricot and dried honey scents drift through the nostrils followed by some ripe melon and light spice notes. Ripe and round in the mouth with a slippery textural feel, rich ripe peach, tropical fruit and apricot flavours overlay a delicate vanillin spice back drop. Balanced acidity with a shapely fruit driven finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 92
2020 Jim Barry Single Vineyard The Farm Cabernet Malbec

Clare Valley, South Australia, AUSTRALIA
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 13.9%

Closure: Stelvin

Rich, fleshy and minty with a firm structure and ripe, chewy finish.
Matured for 12 months in French oak. Midnight black core with a dark red black tinged hue. Red to black currant and red liquorice aromas infused with mint drift through the nostrils followed by some spicy vanillin cedar and earth notes. Rich fleshy blackcurrant, red plum and red liquorice fruits meld into a spicy vanillin cedar and earthy mint back drop. Imparting a sturdy feel is a firm tannin structure. Ripe, chewy, mid length conclusion.
Drink over the next 6-8 years.
Alc. 13.9%

Delivery Information
- 95
- 93
- 93
2021 Jim Barry The McRae Wood Shiraz

Clare Valley, South Australia, AUSTRALIA
$56. 99
Bottle
$683.88 Dozen

Cellar: 8 - 10 Years (2033-2035)

ABV: 14.2%

Closure: Stelvin

A well structured Clare Valley Shiraz that combines elegance with freshness and power.
Impenetrable inky black colour with an equally deep dark red black hue. Pronounced liquorice, blackberry and dark plum scents flood the nostrils followed by vanillin cedar, faint choc mint and peppered earth notes. Rich fleshy dark plum, blackberry and liquorice fruits carry a fresh energetic feel. Vanillin cedar, delicate mint and peppered earth elements the undercard. Firm yet refined tannin structure with a long finish that combines elegance with freshness and power.
Cellar 8-10 years.
Alc. 14.2%
Other Reviews…..
The 2021 The McRae Wood Shiraz is powerful and succulent, with a juicy array of red and purple fruit that is crowded by dusty, spicy tannins. The fruit for this wine is sourced from a number of different vineyards across Clare Valley. 14.3% alcohol, sealed under screw cap. Drink 2024-2036.
93 Points
Erin Larkin – Robert Parker’s The Wine Advocate
Iron, blackberries, mulberries, cloves and rosemary on the nose of this full-bodied and focused red. It’s sleek and polished with a savory freshness and seamless tannins. Drink or hold. Screw cap.
93 Points
JamesSuckling.com

Delivery Information
- 93
2023 Conde Valdemar Blanco

Rioja, SPAIN
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.5%

Closure: Stelvin

A deliciously fresh Rioja blend that carries a supple river stone like feel.
Made from a blend of 75% Viura, 20% Malvasia and 5% Tempranillo Blanco. Brilliant pale straw colour with a faint greenish tone around the edges and a watery hue. Attractive pear, lime and red apple aromas gently flow out of the glass trailed by whiffs of honeysuckle and wet stone. Delicious pear, lime and green to red apple fruits carry a supple river stone like feel across the palate with delicate infusions of fresh herbs and stony mineral elements lying underneath. Fresh, vibrant finish.
Drink over the next 1-2 years.
Alc. 12.5%

Delivery Information
- 92
2024 Roaring Meg Pinot Gris

Central Otago, NEW ZEALAND
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 3 Years (2025-2028)

ABV: 14%

Closure: Stelvin

Luscious yet fresh with a generously textured finish.
Brilliant pale straw colour with a watery hue. Aromas of pear, red apple and musk show good lift out of the glass with some faint honeysuckle and ginger notes also evident. Luscious yet fresh the palate features juicy pear and red apple fruits over honeysuckle, musk and spice elements. Brisk acidity lends an energetic feel to what is otherwise a generously textured finish.
Drink over the next 2-3 years.
Alc. 14%

Delivery Information
- 95
- 95
2023 Kellybrook Gladysdale Upper Yarra Chardonnay

Yarra Valley, Victoria, AUSTRALIA
$59. 99
Bottle
$719.88 Dozen

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Rich, mouth filling and texturally gently creamed yet fresh with a long, refined finish.
Brilliant pale straw colour with a distinctive glimmer of green around the edges and a watery hue. Pronounced white peach, nectarine and dried honey scents intermingle with biscuity oak, nougat and gun flint notes. Rich mouth filling white peach, nectarine and dried honey flavours subtlety infused with gun flint are draped across the palate. Notions of cashew, biscuity nougat and spice lend further interest. Gently creamed texturally it boasts superb underlying freshness, finishing long and refined.
Drink over the next 4-5 years.
Alc. 13%
Other Reviews…..
Nutty sake like character, white peach, pie apple, Japanese ginger. This has weight and freshness, but it’s complex and nutty, has plenty of texture, nice and sappy on a finish of excellent length. I had 94 or 95 points, and I think I’ll go with the latter. Drink 2024-2032.
95 Points
Gary Walsh - The Wine Front

Delivery Information
- 93
- 93
2023 Heathcote Winery Mail Coach Shiraz

Heathcote, Victoria, AUSTRALIA
$36. 99
Bottle
$443.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 14.5%

Closure: Stelvin

Juicy, mid weighted Heathcote Shiraz.
Midnight black heart with a dark red black tinged hue. Liquorice and dark plum scents are trailed by vanillin cedar, scorched earth, subtle fennel and blackpepper notes. Rich, juicy blackberry, liquorice and dark plum fruits have a plush feel across the mid weighted palate with some blueberry, vanillin cedar, earthy fennel and pepper elements the undercard. Fine, polished tannins with an elegant freshness to the fleshy medium to long conclusion.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews…..
Whole-berry fermented in batches, maturation in French and American oak with less than 2% viognier. A cool vintage brings out the spice and gentle florals, and it becomes one mighty-attractive feature of this wine. There’s a fineness of shiraz expression in play, all red and blue fruits, plum, earth and spice, medium bodied and elegantly delivered. Fine, bright tannins bring an energy and freshness. Drink by 2032.
93 Points
Jeni Port – James Halliday’s Australian Wine Companion

Delivery Information
- 91
- Special Order Product – Delayed Dispatch
2024 Mr Smith Chardonnay

Tumbarumba, New South Wales, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 12.3%

Closure: Stelvin

Texturally round and full with concentrated fruit and fresh underlying acidity.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Pear and citrus aromas mix with hints of bees wax and flint. Rich fleshy peach and pear fruits are delivered with excellent concentration over a melon and delicate spice back drop. Texturally round and full in its feel it has fresh underlying acidity and a fruit driven finish.
Drink over the next 1-2 years.
Alc. 12.3%

Delivery Information
- 94
2022 Chaffey Bros. Wine Co. Evangeline Syrah

Eden Valley, South Australia, AUSTRALIA
$37. 99
Bottle
$455.88 Dozen

Cellar: Drink now - 6 Years (2025-2031)

ABV: 13.9%

Closure: Stelvin

A rich, silky textured Syrah draped in fleshy dark fruit.
Deep black dark red colour with a dark red hue. Lifted dark plum and liquorice aromas subtlety infused with clove are trailed by some smoked meat, dried herb and peppered earth notes. Medium to full bodied, the rich, silky textured palate is draped with fleshy dark plum and liquorice fruits which meld into a scorched earth, dried herb and peppered meat back drop. Velvet smooth tannins concluding long, savoury and succulent.
Drink over the next 5-6 years.
Alc. 13.9%

Delivery Information
- 93
- Special Order Product – Delayed Dispatch
2023 Lost Farm Chardonnay

Tasmania, AUSTRALIA
$42. 99
Bottle
$515.88 Dozen

Minimum 6 bottles

Cellar: Drink now - 5 Years (2025-2030)

ABV: 13%

Closure: Stelvin

Fleshy mid weighted Chardonnay with a fresh, elegant finish.
Brilliant pale straw colour with greenish tinged edges and a watery hue. Nectarine, bees wax, biscuity oak and lemon butter scents drift through the nostrils followed by hints of gun flint. The fleshy mid weighted palate features pear and nectarine fruits over delicate dried honey, biscuity oak and infusions of gun flint. Brisk acidity lends freshness to the elegant finish.
Drink over the next 4-5 years.
Alc. 13%

Delivery Information
- 95
- 95
- 95
2023 Varney Wines Limited Release Grenache

McLaren Vale, South Australia, AUSTRALIA
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 8 Years (2025-2033)

ABV: 14%

Closure: Stelvin

Magnificent power and concentration with lashings of juicy fruit framed by a muscular tannin structure and energetic acidity.
Matured for 8 months in oak. Deep dark red core with black toned edges and a vibrant red to dark red hue. Leaping out of the glass are spicy dark to black raspberry, liquorice and dark cherry aromas which intermix with subtle scorched earth, fresh herb and pepper notes. Lashings of rich dark to black raspberry, liquorice and black cherry fruits swamp the mouth providing it with a juicy textural feel. Notions of crushed volcanic rock and peppered dried herbs the undercard. Muscular tannin structure and energetic acidity combine with magnificent power and concentration. Long, succulent, pepper laced finish.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
From three sites all over 70 years old: Blewitt Springs, Seaview and Whites Valley. There’s a savoury connectedness of flavour and structure that provides a spicy, earthy edge to a buoyant but neatly measured fruitfulness, discreetly handled whole bunch delivering on both fronts. It’s the sign of a skilled hand, building layers and detail, nothing jostling for attention. Cherry compote, cranberry, rose and pomegranate molasses (not sweet toned, but concentrated), white pepper and baking spices. It has the vibrancy of the cool year, but there’s also depth and import, fine natural tannins driving the flavours long. It’s very charming indeed. Drink by 2032.
95 Points
Marcus Ellis – James Halliday’s Australian Wine Companion
A thoroughly scrumptious Grenache from McLaren Vale. The techniques of some whole bunch, wild ferments, carbonic maceration and time on skins in open fermenters has been designed to bring a wine of great energy and fruit vibrancy to life. The vines are more than 70 years old and pump beautifully balanced and flavoursome fruit into the wine. Has a nice dry savoury dusty character that you often get from Blewitt Springs within this region. Drink 2024-2032.
95 Points
Ray Jordan – WinePilot.com

Delivery Information
- 92
- Special Order Product – Delayed Dispatch
2019 Montefili Rosso

Tuscany, ITALY
$34. 99
Bottle
$419.88 Dozen

Minimum 12 bottles

Cellar: Drink now - 2 Years (2025-2027)

ABV: 14%

Closure: Diam Cork

A rustic, mid weighted Tuscan red.
Deep dark red black colour with a dark red hue. Lifted red currant and red cherry aromas intermeshed with earth, dried herb, leather and spicy cedar notes drift thru the nostrils. Mid weighted, fleshy red currant and red cherry fruits meld into an earthy back drop of dried herbs and spicy tobacco. Chalky tannins and bright acidity lend a rustic feel onto the medium to long conclusion.
Drink over the next 1-2 years.
Alc. 14%

Delivery Information
- Packaging may vary
Galliano Amaretto Liqueur (500ml)

ITALY
$53. 99
Bottle
$647.88 Dozen

ABV: 28%

One of the liqueur classics. The flavour of bitter almond is obtained by mixing almond essence with the essential oils of geranium, rose and orris. Besides the familiar marzipan and bitter almond flavour, Galliano's version contains hints of roasted cacao beans and Madagascan vanilla. A subtle note of sweet and sour cherries comes from the flesh and stones of the fruit. The base distillate is left to age for a few weeks to develop the typical sweet, caramel and bitter aromas. 28% Alc./Vol.
Other reviews... A very good example of amaretto with faint carob notes adding to the obligatory marzipan and bitter almond. 4.5 stars - diffordsguide.com

Delivery Information
- Reduced
Darkness Strathisla PX Cask Finish 15 Year Old Cask Strength Single Malt Scotch Whisky (500ml)

Speyside, Highlands, SCOTLAND
Reduced from $299.00
$240. 00
Bottle
$2880.00 Dozen

ABV: 55.3%

This independently bottled Strathisla spent a finishing period in a custom-made Pedro Ximénez sherry octave. The tiny cask ensured plenty of interaction between the wood and the whisky delivering a deeply coloured malt with lots of PX influence. 55.3% Alc./Vol. Non chill filtered.

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