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    Black Douglas 8 Year Old Blended Scotch Whisky (750ml) - Older Bottling
    SCOTLAND
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 37.5%

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured.

    We estimate this to be a late 1990s/early 2000s bottling, curiously bottled (in Australia) at a lower alcohol than current bottlings at 37.5%, bloody taxman!

    The Black Douglas is a tribute drink to the legendary warrior, Sir James Douglas. He died in battle against overwhelming Spanish forces, swinging his claymore and clutching a silver casket containing the heart of Robert the Bruce, King of Scotland. Aged and blended in Scotland, Black Douglas has won over many a dedicated Scotch drinker, with its simple, robust, full bodied character - not to mention its price. 37.5% alc./vol.

    2023 Viognier By Farr
    Geelong, Victoria, AUSTRALIA
    $110. 00
    Bottle
    $1320.00 Dozen
    ABV: 13%
    Closure: Diam Cork

    Viognier by Farr is a blend of two vineyards. The first is the original house block planted in 1994, which has friable red soil over limestone leading to sandstone - similar soils to the Sangreal Pinot Noir and Chardonnay by Farr. The second vineyard is a younger planting of unknown clones in red ironstone soil. The Viognier is a difficult variety to manage, with the tendency to grow horizontally rather than vertically, being very thirsty and having a tendency to become sunburnt easily. This prompted winemaker Nick Farr to pick the fruit earlier in order to retain natural acidity while maintaining varietal character, creating a more delicate and refined wine.
    Viognier is foot-stomped and left for two or more hours on its skins, to extract phenolics, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Malolactic conversion is encouraged with gentle stirring during the end of autumn. The wine is then racked, fined, filtered and bottled 11 months after harvest.

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    Teremana Small Batch Blanco Tequila (700ml)
    Jalisco, MEXICO
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 40%

    Since launching in 2020, Dwayne ‘The Rock’ Johnson’s Teremana Tequilas have gradually been rolled out globally. A shipment has just landed in Australia. Many tequila fans are keen to try the range, especially since the Reposado was crowned Tequila of the Year at the USA Spirits Ratings in 2021. The result surprised sceptics who consider celebrity-affiliated brands lacking quality or substance. It also means you won't be pouring these down the dwayne!

    Scoring 93 points, winning the title was no mean feat given that many other tequilas were in the running and the competition is hosted by a tough set of judges. Teremana Blanco wasn’t too far behind, picking up a bronze.

    Says Dwayne Johnson, “The tequila that we make is of the Earth. Sustainability is something that is important to us at Teremana”. In fact, Johnson and the team focus on sustainability and people more than anything else. Partners, the Lopez Family, are third-generation agave growers and second-generation distillers in the highlands of Jalisco and will continue to oversee production. The collaboration has served free meals to over 35,000 frontline workers, supported the hospitality industry with their Guac on the Rock campaign, as well as contributed to numerous charities such as World Central Kitchen, Turning Tables, and Another Round Another Rally, totaling over one million dollars in donations. Teremana takes 100% of the agave fibers and turns them into natural compost used as an organic fertilizer for the agave fields. The distillery also uses a state-of-the-art water filtration system that cleans the water left over from production.

    Reports have it that sales in early 2023 exceeded one million 9-litre cases annually. An Instagram post by Johnson stated that “Teremana Tequila has set new records in the spirits industry, and has become the BIGGEST LAUNCH OF ANY SPIRIT EVER”. Like them or not, that's an extraordinary achievement.

    As for the tequila, it's a clear value buy in its category. At 40% the Blanco offers surprising intensity and convincing agave character on both the nose and palate. The mouthfeel also impresses, being nicely rounded and full with a briney, beeswax-like note competing with white pepper and sappy agave, trailing off minerally and dry with suggestions of grassy, green tropical fruits adding zest to the finish. A quality starting point for your next Margarita.

    Other reviews... Owned by Dwayne “The Rock” Johnson, this crystalline tequila resounds with zesty bell pepper and poblano aromas. The light, crisp palate entwines lemon peel with gentle almond and marshmallow sweetness, finishing with white-pepper sparks. Mix in margaritas or palomas. 92 points - wineenthusiast.com

    ...The name means "spirit of the earth"--TERE from the Latin word for "earth" and MANA from the Polynesian word for "spirit." Grapefruit comes through first on the nose, with herbaceous agave, and lemon peel. The palate has an oily mouthfeel, with predominant grassy and mineral notes, along with light vanilla, lemon Pledge, and roasted bell peppers. The finish is clean and short, with Baker's chocolate, agave nectar and more zesty citrus. 85 points - distiller.com

    The nose here is immediately a bit plain — vegetal, muddy, and a bit sweaty, though it’s at least short of off-putting. The palate opens up a bit, initially showing notes of white pepper and some lemon. There’s a gentle sweetness rolling through the body, but a funky, heavily earthy note — not really like agave but more like damp dirt — is never far away, invariably rushing back to meet you. The pungent nose is hard to shake throughout, eventually settling into a note more akin to green beans than fresh agave, muddying the entire experience. This is usable as a mixer only. - drinkhacker.com

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    Teremana Small Batch Reposado Tequila (700ml)
    Jalisco, MEXICO
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 40%

    Tequila of the Year at the USA Spirits Ratings in 2021.

    Teremana's Reposado rounds out and softens the spicy vivaciousness of the Blanco without compromising agave character. Vibrant, deep and textural, judicious barrel ageing has added a delectable honeyed glaze to the sappy, green pine and subdued peppercorn notes. There's substance enough to hold up to mixing, but the quality on offer means you can enjoy this as a standalone spirit. 40% Alc./Vol.

    Other reviews... Oddly, no aging information is provided, though we do know the spirit is rested in ex-bourbon barrels. Reposados usually find their aromatics tempered by barrel time, but this expression doesn’t let up on that funky, vegetal nose, though here more of a black pepper note comes through. The palate does show some of the sweetness one expects from a reposado, but not an overwhelming amount. Still, it’s enough to temper the heavy earthiness that the blanco shows, and as it develops in the glass, some butterscotch and lemon elements begin to dominate, giving the finish more of a welcome approachability. - drinkhacker.com

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    • Nicks Import
    2023 Chateau Les Carmes Haut-Brion Magnum (1500ml) Pre-Arrival Offer
    Pessac Leognan, Bordeaux, FRANCE
    $480. 00
    Bottle
    $5760.00 Dozen
    Closure: Cork

    Other Reviews....
    Guillaume Pouthier and his team have once again crafted one of Bordeaux's most unique and characterful wines. Revealing aromas of mulberries and raspberries mingled with notions of vine smoke, orange zest, rose petals and spices, the 2023 Les Carmes Haut-Brion is medium to full-bodied, fleshy and concentrated, with a powerful, vibrant and complete mid-palate, concluding with a long, ethereal and mouthwateringly saline finish. Sensual, suave and seamless, its beautifully refined tannins are, analytically, more abundant than even those of the 2022 vintage, yet they are so brilliantly integrated as to be near-imperceptible. This blend of 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot is crafted for longevity, though its refined structure will make it surprisingly approachable at an early age. It's maturing 70% in new oak barrels, 20% in 18-hectoliter foudres and 10% in amphorae. A creditable yield of 50 hectoliters per hectare represents a decided agronomic success in what was a challenging growing season. Drink 2025-2065.
    97-99 points
    Yohan Castaing - Wine Advocate (Apr 27, 2024)

    The 2023 Les Carmes Haut-Brion is increasingly a wine of seamlessness. Whereas the various components were once easily discernible, today Carmes is most often a wine of total beauty. The 2023 is a bit shy, especially in its aromatics. In other words, a pretty big departure from so many other recent vintages that have been far showier at this stage. Technical Director Guillaume Pouthier explains that he plans to give the 2023 longer aging, around 24-26 months, so he approached vinification and the early part of aging in a more reductive style than in the past. As always, Les Carmes is marked by its strong presence of Cabernet Franc and use of whole clusters, but as mentioned above, those signatures are less immediately evident than they once were. Les Carmes has been one of Bordeaux's stars over the last few years. I can't wait to see how the 2023 turns out. Drink 2035-2073.
    94-96 points
    Antonio Galloni - Vinous

    The 2023 Les Carmes Haut-Brion was picked September 11 to 25 with 60% whole bunch and more Cabernet Franc than usual. Aging was 70% in new barrels, 20% in 18-hectoliter foudres and 10% in amphorae. This offers plenty of dark berry fruit mixed with cedar and pinecones on the nose, very well defined and focused. The palate is medium-bodied with pliant tannins, and the acidity is very well-judged. Just a soupçon of white pepper appears toward the finish. This is a much more succinct Les Carmes than the 2022, but it’s extremely harmonious and characterful. Drink 2028-2048.
    94-96 points
    Neal Martin - Vinous

    This is a fantastic wine and very, very exciting, with purity and brightness to the floral, spicy and blackberry notes. It’s full and deep with agility and weightless. You feel the greatness in this. The winemaker says this is more concentrated and structured than the 2022. Lightly salty. 60% whole-berry fermentation. 50% cabernet franc, 30% cabernet sauvignon and 20% merlot. From organically grown grapes.
    98-99 points
    James Suckling

    As to the Grand Vin 2023 Château Les Carmes Haut-Brion, this beauty checks in as 50% Cabernet Franc, 30% Cabernet Sauvignon, and 20% Merlot that was fermented with 60% whole cluster, brought up in 70% new barrels, with a good portion in foudre and amphora. It has a deep ruby/purple hue and vibrant aromatics of cassis and black cherries as well as leafy tobacco, spring flowers, woodsmoke, and graphite. Medium to full-bodied, it stays tight and compact on the palate, with a lively spine of acidity, beautiful precision and focus, ripe yet certainly present tannins, and outstanding length. It’s incredibly elegant, and I wouldn’t be surprised to see this gain mid-palate density over the course of its élevage. It’s going to be long-lived.
    95-97 points
    Jeb Dunnuck

    Extremely floral nose; peony, iris, rose, expressive and aromatic with black fruits too, liquorice, dark fruit, cedar, some black chocolate and coffee bitterness on the nose too. Smooth and supple, nicely weighted in the mouth, forward, grippy and bright with a soft chew - really quite polished and pristine. Seamlessly integrated with the acidity balancing the tannins and the ripe fruit with some mineral wet stone undercurrents and slight bitter liquorice and grapefruit skin on the finish. It’s a little serious, but certainly polished with a soft chew of strawberry and raspberry and stoney-edged tannins giving excellent terroir signature. Ripe, fresh, clean, fragrant, sleek and streamlined. It has a lovely style and lots of finesse from winemaker Guillaume Pouthier. Harvest 11-25 September, 60% whole bunch fermentation taking the alcohol down from 14.3% at picking to 13.5%. 3.62pH. Drink 2033 - 2048.
    97 points
    Georgina Hindle - Decanter

    Deep in color, the wine is equally deep, sporting nuances of blackberries, black cherries, flowers, blueberries, tar, herbs, and spices. On the palate, the wine is rich, full-bodied, supple, and deep. There is intensity, purity, length, and vibrancy. The wine is rich, and concentrated, yet, the cool part of the tasting is that the wine is also light on its feet. With all the obvious density, the wine never feels heavy. Although it is mouthcoating, its also elegant, leaving you with layers of crushed stones, herbs, and a wealth of ripe, sweet, dark fruits, with a touch of salty chocolate in the finish. The wine was made using 60% whole bunch clusters, blending 50% Cabernet Franc, 30% Cabernet Sauvignon and 20% Merlot, 13.5% ABV, pH 3.6. The wine is aging in a combination of 70% new, French oak, 20% foudres and 10% amphora. Picking took place September 11- September 23. Drink from 2025-2050.
    96-98 points
    Jeff Leve - The Wine Cellar Insider

    Conditions of Pre Arrival Offer:
    1. There is no minimum order unless stated.
    2. All wines are 750ml unless indicated otherwise.
    3. Payment is due at the time of ordering to secure stocks.
    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
    6. Errors and omissions excepted.
    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

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    Teremana Small Batch Anejo Tequila (700ml)
    Jalisco, MEXICO
    $99. 99
    Bottle
    $1199.88 Dozen
    ABV: 40%

    2020 was a significant year for celebrity-affiliated releases and Teremana was one of the biggest of all. For the few who don't know, it's a new tequila brand backed by Dwayne “The Rock” Johnson. The launch featured both a Blanco and Reposado with the Anejo following suit. Compared to its siblings, this is more restrained aromatically, the palate drier, spicier and livelier than expected for an Anejo - but no bad thing. Hints of butter-menthol cough lozenges mix with peppery warmth while the finish contributes a light oiliness, ending crisp and dry with a moderate agave character. Not exactly typical, so for those used to sweet, soft styles, Teremana's Reposado may be closer to the mark. Matured in x-whisky barrels. 40% Alc./Vol.

    Other reviews... The newest expression from the brand backed by Dwayne Johnson offers zesty jalapeño and vanilla aromas. Honey and butterscotch coat the palate, enlivened by bracing clove, cayenne and white pepper on the exit. The overall impression suggests a butter cookie rolled in spices. 93 points  - wineenthusiast.com

    "The nose and palate are like a liquid chocolate orange, with dominant tangerine and satsuma notes along with milk chocolate. The palate is rich and toffee-like, but the roasted agave notes do shine through toward the back palate and with citrus peel and more chocolate in the finish." 88 points - distiller.com

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    • Biodynamic
    2021 Famille Paquet Saint-Veran
    Burgundy, FRANCE
    $79. 99
    Bottle
    $959.88 Dozen
    Cellar: Drink now - 4 Years (2024-2028)
    ABV: 12.5%
    Closure: Diam Cork

    Bright straw colour with a watery hue. Aromas of ripe peaches, apricot and honeycomb mix with crème brulee, bacon fat and spice. Rich peach and nectarine fruits overlay a honeycomb, crème brulee, citrusy nougat and spice back drop. A fullish medium weighted feel is complimented by fresh acidity. Ample in its length it has a generous yet refined finish.
    Drink over the next 3-4 years.
    Alc. 12.5%

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    • Special Order Product – Delayed Dispatch
    2020 Seven Wishes Wines Love Shiraz
    McLaren Vale, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2024-2027)
    ABV: 14.5%
    Closure: Stelvin

    Matured for 24 months in predominately second hand French oak hogsheads. Deep black dark red colour with a dark brick red hue. Aniseed top notes are followed by black plum, black cherry, toasty vanillin cedar and pepper notes. The full bodied palate is generously endowed with rich aniseed and black cherry flavours which carry ample flesh. Vanillin oak, scorched earth and pepper elements lie underneath. A ripe sturdy tannin structure imparts a slightly muscular feel onto the otherwise lush conclusion.
    Drink over the next 2-3 years.
    Alc. 14.5%

    Oscar.697 Extra Dry Vermouth (500ml)
    ITALY
    $79. 99
    Bottle
    $959.88 Dozen
    ABV: 18%

    Produced in Canelli, in the province of Asti in the Piedmont region in Italy’s north-west, this fairly new Vermouth brand is the brainchild of three drinks experts: Stefano di Dio, Oscar Quagliarini (the brand’s namesake who created the recipe for the vermouth) and Oreste Sconfienza, a vermuttista who’s been making Italian vermouth since the late 1950s.

    Trebbiano di Romagna, a white variety from central Italy (selected for its neutrality) is used without alcoholic fortification, reportedly making this the driest vermouth on the market next to Martini Extra Dry. A fine proponent for the ultimate dry martini.

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    Beltion Mediterraneo Amaro Digestif Liqueur (700ml)
    ITALY
    $51. 99
    Bottle
    $623.88 Dozen
    ABV: 30%

    Beltion have done a nice job on this Italian classic, recreating a robust expression from an old family recipe that achieves a satisfying bittersweet balance. The infusion of herbs, spices, bark, berries and aromatic roots combine angelica, rosemary, wormwood, star anise, nutmeg, cinnamon, juniper, rhubarb, cinchona and gentian backed up by tangy citrus peels and subtle mint freshness. Enjoy straight, over ice or cut it back with soda to taste - it retains much of its character after dilution. 30% Alc./Vol.

    Other reviews... A delicate blend of spice and cooked orange on the nose. Bark, roots and herbs come through on the palate. The finish is quite minty and lingers pleasantly. - 91 points, Silver Medal, International Wine & Spirits Competition 2024

    Gold medal in 2021 London Spirits Compeition.

     

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    • Special Order Product – Delayed Dispatch
    2022 Sfera Tempranillo
    Limestone Coast, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2024-2028)
    ABV: 14.5%
    Closure: Stelvin

    Deep dark red black colour with a dark red hue. Aromas of black cherry and liquorice are paired with vanillin oak, scorched earth and spice. Ripe and chewy the mid weighted palate features black cherry and liquorice fruits over a back drop of vanillin oak, scorched earth and spice. Sturdy tannin structure with a slightly firm yet deeply fruited and generously fleshed finish.
    Drink over the next 3-4 years.
    Alc. 14.5%

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    • Special Order Product – Delayed Dispatch
    2021 Five Geese Cabernet Sauvignon
    McLaren Vale, South Australia, AUSTRALIA
    $24. 99
    Bottle
    $299.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 14.5%
    Closure: Stelvin

    Dense midnight black core with a very dark red black hue. Pronounced ripe blackcurrant aromas fill the nostrils followed by some liquorice, vanillin cedar, tobacco, earth and bay leaf notes. Rich blackcurrant, dark plum and red liquorice fruits carry medium to full body weight with vanillin cedar, earthy tobacco and bay leaf characters lying underneath. Sturdy tannin structure with a generous mid length finish.
    Drink over the next 4-5 years.
    Alc. 14.5%

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    • Special Order Product – Delayed Dispatch
    2021 Sfera Shiraz
    Limestone Coast, South Australia, AUSTRALIA
    $19. 99
    Bottle
    $239.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2024-2027)
    ABV: 14.5%
    Closure: Stelvin

    Dense inky black heart with a deep dark red black tinged hue. Pronounced aniseed and choc mint aromas are joined by dark plum and vanillin spice notes. Medium to full bodied, rich juicy dark plum and aniseed flavours are supported by vanillin oak, scorched earth and mint characters. Fleshy mouth feel with velvet smooth tannins and a long generously flavoured finish that shows plenty of succulence.
    Drink over the next 2-3 years.
    Alc. 14.5%

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    2022 Clarnette Shiraz
    Grampians, Victoria, AUSTRALIA
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 14%
    Closure: Stelvin

    Aged in small French and American oak barrels for 15 months. Impenetrable inky black core with a deep dark red black tinged hue. Pronounced aromas of dark plum, liquorice and blackberry are complimented by vanillin cedar, a faint whiff of mocha and peppered earth notes. Rich dark plum, ripe blueberry and liquorice fruits drive the medium to full bodied palate with notions of vanillin cedar, earth and peppery fresh herb characters lying underneath. Generously fleshed it has a polished yet structured framework of tannins as well as good freshness. Concludes long, amply fruited and peppery.
    Drink over the next 5-6 years.
    Alc. 14%

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    2021 Wheeler Willowlake Chardonnay
    Yarra Valley, Victoria, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 11.4%
    Closure: Stelvin

    Brilliant very pale straw colour with a greenish tinge around the edges and a watery hue. Elevated nectarine and citrus aromas mix with hints of lime, biscuity cashew, dried honey and spice. Delicious nectarine, peach and pear fruits carry good energy and a refined mid weighted feel. Subtle dried honey, cashew, biscuity nougat and spice elements lie underneath. Brisk acidity finishing long and fresh yet texturally pleasing.
    Drink over the next 4-5 years.
    Alc. 11.4%

    Other Reviews…..
    It’s very umami, a really nutty sake-like character about it, along with ginger, mint, preserved lemon and pear. It’s a light wine, but it certainly has gloss and peanutty richness, acidity has something of a spicy bite to it, white peppery texture, and the finish combines salinity and chamomile perfume with some green apple and kombucha tang, and very good length. It’s a difficult wine to describe, and while it may not be for everyone, I really enjoy its distinct personality. Drink 2024-2030.
    94 Points
    Gary Walsh – The Wine Front

    ‘Upper Yarra Valley Chardonnay from the highly esteemed Willowlake Vineyard (Gladysdale), a gentle north-facing slope grown on grey volcanic soils. Handpicked in late February; fruit was gently pressed to tank to settle for 24 hours. Following a light racking, juice is naturally fermented in close to 100% neutral French barriques. Rested on fine lees for 9 months with bâtonnage. MLF in some barrels. No additions beyond sulfur. Unfined/Unfiltered/Vegan.’
    The Willowlake turns up the class a little bit more compared to the Electric Lines and is another fine vintage of perhaps my favourite Wheeler wine. It’s fragrant from the moment you unscrew the cap, with aromas that fill up the room. The first delightful scent is that of white flowers, followed by lemon, peach and some fresh honeysuckle. There’s a touch of creaminess, plus some nuts and smoke. The palate is splendid, with mellifluousness (try saying that after a few glasses) and vibrant fruit, plus heaps of acid to make it lively and fresh. While this is a great drop with some food, it’s a pleasure just sipping it slowly of an evening.
    95 Points
    Brendan Black – WinePilot.com

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    • Special Order Product – Delayed Dispatch
    2022 Seven Wishes Wines Friendship Pinot Grigio
    Adelaide Hills, South Australia, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2024-2025)
    ABV: 12.5%
    Closure: Stelvin

    Brilliant water like colour with a very faint tinge of green around the outskirts. Lifted pear and red apple aromas intermix with hints of honeysuckle and musk. Fresh pear, lime and green to red apple fruits overlay a stony mineral back drop. Slippery textural feel with crisp acidity. Finishes dry and snappy.
    Drink over the next year.
    Alc. 12.5%

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    • Hot Item
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    2022 Pressing Matters Pinot Noir
    Tasmania, AUSTRALIA
    $64. 99
    Bottle
    $779.88 Dozen
    Cellar: Drink now - 8 Years (2024-2032)
    ABV: 12.8%
    Closure: Stelvin

    Semi translucent ruby red colour with a bright crimson red hue. Perfumed scents of violets, red to dark cherries and strawberries escape from the glass followed by hints of anise, forest floor, fresh herbs and spicy cedar notes. Rich, intensely flavoured and possessing an expansive peacocks tail and power wave, the highly moreish palate is supplely decorated with red to dark cherry, strawberry and anise flavours. Infusions of fresh herbs, rhubarb, forest floor and spicy cedar like characters lie underneath. Possessing ample freshness and polished tannins it finishes exceptionally long and uber delicious.
    Drink over the next 6-8 years.
    Alc. 12.8%

    Other Reviews…..
    Coal River Valley pinot noir made by Samantha Connew. A very pretty bright ruby in the glass with aromas of amaro and blossom-flecked red cherry, raspberry and wild strawberry fruits underscored with hints of spice, Peking duck, leaf litter, dried citrus rind, struck flint and earth. It smells gorgeous, and the palate follows up with smallgoods and undergrowth and mountain herb tones, finishing long with detail, sapid acidity and powdery tannins – it's a wonderful release. If you're ever down Tassie way, make sure you check out the new Pressing Matters cellar door too. It's a beauty. Drink by 2038.
    96 points
    Dave Brookes – James Halliday’s Australian Wine Companion

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    Cardrona Distillery Full Flight Solera Cask Strength Single Malt New Zealand Whisky (375ml)
    NEW ZEALAND
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 62.8%

    'Full Flight' is the final installment in Cardrona's Coming of Age series. Seven years in a marriage of specially selected ex-Oloroso Sherry butts and ex-Bourbon barrels delivers a fabulously rich experience at natural cask strength. Apparently Jim Murray is referring to a different batch below. The distillery explains, "For the Solera marriage we don’t distinguish. We have done a limited Single Cask release which was PX, but the Solera has both." There is lovely purity to this with the succulent dried fruits expressed in a juicy fashion, especially fresh, plump dried apricots and prunes overlaying the malt and vanillas. A relatively simple but very effective delivery that’s even better with water where the whisky really lands on its feet. 62.8% Alc./Vol. Non chill-filtered.

    Other reviews... PX...!! It telegraphs the grape before you get within an inch of the glass. But the sweet fruit doesn't have all its own way... The first moment on the palate is so sweet . And salivating, too, especially when the malt starts to get amongst the action... I am not normally much of a fan of PX matured malt. But you have to give a nod of approval when something works well, as this does. 93 points - Jim Murray's Whisky Bible 2024

    Darroze L’unique Assemblage des Grandes Années Darroze Bas-Armagnac (700ml)
    Armagnac, FRANCE
    $399. 00
    Bottle
    $4788.00 Dozen
    ABV: 48.5%
    Closure: Cork

    A 50th anniversary release nodding to the history of the house of Darroze. Each component represents a significant year for the family in terms of the distillery's development, while adding a character peculiar to each vintage. It begins in 1974, the year Francis Darroze founded his project. Fifty year old distillates from this vintage bestow complex aromas associated with lengthy aging and bring tannic structure as well as dried fruits and spice. 1982 and 1985 were two hot years and the Armagnacs included from these harvests add volume and breadth. 1994 distillates represent a turning point for the cellars with less use of toasted oak, resulting in brighter fruit notes. Finally, the inclusion of Armagnacs distilled in 2002 and 2011, being relatively young eaux-de-vie, complete the harmony by contributing the requisite freshness. Baco and Ugni Blanc grape varieties are included in the blend in almost identical proportions (45%) with a very small complement of Folle Blanche. Bottled at what is presumably natural strength, the beautiful rectangular wax-sealed decanter will serve to heighten what promises to be a very special brandy experience. 48.5% Alc./Vol.

    Notes from the producers... Beautiful gold color, mahogany highlights. The nose is very expressive, offering delicate aromas of candied fruits (apricot, orange zest), fine spices (vanilla, cinnamon, liquorice), dried fruits (fig, almond) and lightly toasted bread. On the palate, the tannins are rich. We find the passion of a young Armagnac and the wisdom of a 50-year-old brandy. Lots of spices, leather, candied orange. An Armagnac of exquisite complexity and endless length in the mouth.

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    • Nicks Import
    2010 Chateau d'Yquem (375ml)
    Sauternes, Bordeaux, FRANCE
    $550. 00
    Bottle
    $6600.00 Dozen
    Closure: Cork

    Other Reviews….
    Exhibiting notions of saffron, pineapple, apricot, exotic fruits and spices, the 2010 d'Yquem is full-bodied, broad and enveloping, perfectly balanced with controlled power and a deep, fleshy core of fruit enhanced by bright acids. It has stunning aging potential despite a slight touch of volatile acidity. Residual sugar: 138 grams per liter. Drink: 2023-2060.
    95 points
    Yohan Castaing - Wine Advocate

    Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright and focused Yquem, with lively acidity and a long, smooth, floral finish. Boasts impeccable balance and lovely precision. This terrific Yquem is very stylish but less massively opulent than vintages like 1989 and 1983.
    96+ points
    Ian D'Agata - Vinous

    The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding. Drink in 2018.
    97 points
    James Suckling

    Stunningly rich in character, a wine with great power to go with its acidity and sweetness. It is dense, powerful and concentrated powered by honey and by spice from the wood. The finish has dried apricots, very aromatic.
    97 points
    Roger Voss - Wine Enthusiast

    • 93
    • Special Order Product – Delayed Dispatch
    2022 Impecavel Carlos Raposo Branco
    Dao, PORTUGAL
    $46. 99
    Bottle
    $563.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 3 Years (2024-2027)
    ABV: 13%
    Closure: Cork

    Made from Encruzado grapes. Brilliant very pale straw almost water like colour with greenish tinged edges. Enchanting pear and white peach aromas mix with red apple skin and wet stone notes. Delicious pear and red apple skin flavours carry ample textural volume with some peach and stony mineral elements lining the back half. Finishes dry and fresh with traces of salted almond interspersed throughout the mid length conclusion.
    Drink over the next 2-3 years.
    Alc. 13%

    • 96
    • 96
    2022 Xanadu Stevens Road Chardonnay
    Margaret River, Western Australia, AUSTRALIA
    $89. 99
    Bottle
    $1079.88 Dozen
    ABV: 13%
    Closure: Stelvin

    From an outstanding vintage in Margaret River, with fruit from Block 2 of the Stevens Road Vineyard, located on the Boodjidup Brook, about 3km from the winery. This mature, low-yielding vineyard consistently produces top-quality Chardonnay. Gingin clone fruit was handpicked on February 24th, whole-bunch pressed, and underwent 100% barrel fermentation in French oak (20% new) barrels. Wild fermentation was encouraged to add complexity and personality. The wine was lees stirred for nine months without malolactic fermentation before being bottled in November 2022.
    Alc. 13%

    Other Reviews....
    This cutting-edge and finely detailed 2022 single vineyard Chardonnay Stevens Road was planted with the Gingin clone. It is delightful from the get-go with its nuanced melon and just-ripe peach aromas. Strong, flinty tones are all wrapped in a gentle, well-integrated oak cloak. Fantastic precision and focus follow. Its shape held long and tight through to a seamless finish with subtle notes of bacon fat. This is a benchmark Margaret River Chardonnay. Drink 2029 - 2038.
    96 Points
    Angus Hughson - Antonio Galloni's Vinous

    The 2022 season in Margaret River was warm and short, and the wines have been nutty, luxurious and richly flavored. Vineyard positioning impacts the way the wines taste, and this Xanadu Steven's Road vineyard is in a cooler pocket, just slightly to the southwest of Margaret River town. Winemaker Glenn Goodall deliberately prevents malolactic fermentation—it has become part of the house style—and this lends race and pace to the wines. So, this 2022 Stevens Road Chardonnay is spicy, nutty and electric and runs with an austere acid line. It courses through the tributaries of the fruit and enlivens the wine. This acidity can render the wines austere in their youth, but as older wines, they evolve into toasty, mineral, spicy iterations of their younger selves. Xanadu Chardonnays are exciting wines for the cellar. 13% alcohol, sealed under screw cap. Drink 2027 - 2037.
    96 Points
    Erin Larkin - Robert Parker's Wine Advocate

    • 94
    • 97
    2022 Xanadu Reserve Chardonnay
    Margaret River, Western Australia, AUSTRALIA
    $115. 00
    Bottle
    $1380.00 Dozen
    ABV: 13%
    Closure: Stelvin

    From an outstanding vintage in Margaret River, with fruit sourced entirely from the Lagan Estate, Xanadu's oldest Chardonnay vineyard, the low-yielding vines produce distinctive 'hen and chicken' bunches typical of the Gingin clone. Natural fermentation is encouraged to highlight the vineyard's unique character. The fruit was hand-picked and whole-bunch pressed, followed by 100% barrel fermentation in select French oak (24% new). Wild yeasts were used to add complexity, and the wine was lees stirred during a nine-month maturation period without malolactic fermentation. Only the best barrels were chosen for the final blend, bottled in November 2022.
    Alc. 13%

    Other Reviews....
    The 2022 Chardonnay Reserve is built to impress thanks to its rich, yet fine aromas of nectarine and white peach with strong flinty tones and lightly toasted oak in tow. Despite chalky acidity, there is a decadence here, and you can not help but be impressed by its sheer power. Long and strong with tangy acidity and impressive length, its best years are well down the track. Drink 2032 - 2040.
    94 Points
    Angus Hughson - Antonio Galloni's Vinous

    The 2022 Reserve Chardonnay is richer and more voluminous than the racy Steven's Road, and the wine exhibits a capacious mid-palate that tends to expand and widen as it progresses through to the long finish. This is a wine of profound complexity and length, yet it is steely, restrained and mineral in the extreme. Salivating acidity clinches the deal. 13% alcohol, sealed under screw cap. Drink 2027 - 2037.
    97 Points
    Erin Larkin - Robert Parker's Wine Advocate

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    • Nicks Import
    2023 Chateau Peby Faugeres Pre-Arrival Offer
    Saint Emilion, Bordeaux, FRANCE
    $285. 00
    Bottle
    $3420.00 Dozen
    Closure: Cork

    Other Reviews....
    The 2023 Péby-Faugères, 100% Merlot, is a powerful, explosive wine. Inky dark fruit, gravel, spice, menthol, licorice, truffle and sweet scents of new French oak soar out of the glass. In 2023, Péby-Faugères offers a beguiling mix of dense fruit, captivating inner sweetness and bright acids. The aromatics aren't totally focused just yet, but there is potential here. Tasted two times. Drink 2030-2048.
    92-95 points
    Antonio Galloni - Vinous

    An eye-opener. This really takes off at the end, with blackberry, tapenade, chocolate powder and cedar. It’s full-bodied and tight with solid tannins that are fine and less velvety than previous vintages. Less new wood than in the past. Crunchy. 100% merlot.
    97-98 points
    James Suckling

    The flagship from this brilliant estate, the 2023 Château Péby Faugères comes from the eastern side of the appellation and is all Merlot, raised in plenty of new barrels. Its deep purple hue is followed by powerful aromatics of red and blue fruits, graphite, candied violets, and spicy wood. With full-bodied richness, a plush, expressive, opulent style, and gorgeous tannins, it certainly makes the most of the vintage and is for those who love ripe, seamless, sexy wines that deliver incredible pleasure.
    94-96 points
    Jeb Dunnuck

    Smoke, truffle, crushed rocks, licorice, chocolate, black cherries, espresso, and blackberries are everywhere here, in the nose, and on the palate. The wine is concentrated, lush, creamy, polished, dark, and deep. One of the more opulent wines of the vintage, the finish lingers with its layers of fruit. The amount of oak used used in the aging process has declined, which is a good thing here, allowing the fruit to show more purity, and freshness. The wine is produced from 100% old vine Merlot. Harvesting took place September 8. Drink from 2029-2050.
    95-97 points
    Jeff Leve - The Wine Cellar Insider

    Conditions of Pre Arrival Offer:
    1. There is no minimum order unless stated.
    2. All wines are 750ml unless indicated otherwise.
    3. Payment is due at the time of ordering to secure stocks.
    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
    6. Errors and omissions excepted.
    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

    Launceston Distillery Rum Cask Single Malt Australian Whisky (500ml)
    Tasmania, AUSTRALIA
    $149. 99
    Bottle
    $1799.88 Dozen
    ABV: 46%

    This Caribbean rum cask matured whisky started out in x-Bourbon casks before being finished in freshly emptied Caribbean Rum casks. Its beautiful dark golden colour preludes a bright, warming palate, sweet and zesty with the rum notes dominating over brown sugar, pear and citrus peel. An ideal summer dram! 46% Alc./Vol.

    1963 Gordon & Macphail Strathisla Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $2499. 00
    Bottle
    $29988.00 Dozen
    ABV: 40%

    Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured.

    One in a fairly long (and possibly ongoing) line of G&M Strathislas that have been released over the last few decades. It should be noted that we've not received any recent editions, which may indicate stocks are running low at Gordon & Macphail, or that they're reserving their remaining liquid for natural strength single cask expressions. This particular Strathisla was decanted from barrels in 2007, so the tasting notes below are indicative only, however we wouldn't expect dramatic variation between two compositions from the same vintage and bottler. 40% Alc./Vol.

    Other reviews... [1963/2005 bottling tasted] Colour; amber. Nose: it’s a rather different story. This one starts more on bananas flambéed, coconuts (Malibu) and a beautiful oakiness. Also quite some game, ham, mint sauce (yeah we tried this one in the UK). Gets more similar to the 40yo after a moment but maybe a tad more complex. We have the same kinds of wild mushroom. Mouth: more classic, maybe a little woodier. Dried bananas, crystallised apricots. Loses a little steam with time but never gets weak. Finish: quite long, much spicier than before, getting very peppery. In short, another great old Strathisla, somewhat in the style of an old cognac. Too bad the middle was slightly on the slow side. 89 points - whiskyfun.com

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    • 84
    Speyburn 10 Year Old Single Malt Scotch Whisky (700ml)
    Speyside, Highlands, SCOTLAND
    $84. 99
    Bottle
    $1019.88 Dozen
    ABV: 40%

    While not well-known in Australia, overseas Speyburn has long been considered one of the better values in single malt Scotch. The tenner comes matured in both x-Bourbon and x-Sherry casks and offers a light to medium-bodied dram with a friendly fruity-cereal character. 40% Alc./Vol.

    Other reviews... A sweet, creamy dram matured mainly in bourbon casks and some sherry casks. The nose has honey, vanilla, flaked coconut, lemon biscuits, and apple Danish pastries. Vanilla fudge, lemon bonbons, white chocolate, toffee, sweet oak, and cracked peppercorns continue the sweet flavor profile as it melts into butterscotch sauce and crème brûlée at the swallow, with vanilla seeds on the finish It’s impossible not to like it. 88 points - whiskyadvocate.com

    ...Tasting it fresh in 2023, we find a whisky with an outsized nose of fresh granary notes, showing as a bit leathery at times, with the lightest touch of smoke evoking aromas of smoldering underbrush. No fruit, no real sweetness, just the essence of cereal. The palate kicks in with more to offer, though the grain-heavy backbone is never out of focus. Well-roasted cereal, almost overcooked at times, find room for some brighter notes of applesauce, a squeeze of lemon peel, and some sugary shortbread character. Uncomplicated as it develops, the finish melds sweetness with cereal notes, eventually developing into something resembling sweetcorn, served on vanilla wafers. That vaguely smoky quality lingers, however, keeping things in a savory check. All told I am distinctly less enamored with Speyburn 10 today than I was a decade ago, though there is still no arguing with the extreme — and perhaps unmatched — value it offers in single malt Scotch. - drinkhacker.com

    Skrewball Peanut Butter Flavoured Whisky Liqueur (700ml)
    UNITED STATES
    $66. 99
    Bottle
    $803.88 Dozen
    ABV: 35%

    Peanut butter whiskey? Why the hell not?!  Peanut butter was a totally new and fascinating flavour for co-creator, Steve Yeng after immigrating as a refugee from Cambodia. He went on to develop a best-selling peanut butter whiskey cocktail at his bar and restaurant - a place as known for its foodie-friendly fare as it was for being a haven for local misfits and black sheep. He teamed up with Brittany, his wife who just so happened to be a lawyer & chemist, to develop a standalone spirit that tasted great on its own and played well in a cocktail. The result is a harmonious blend of seemingly disparate flavours: A little salty, a little sweet, a little savory, always smooth and unlike anything you’ve tasted before. A celebration of the unexpected, wild, and wonderful in all of us, give it a shot or sip it neat, pour it on ice, or mix it up in a cocktail (like a peanut butter Old Fashioned). Contains peanuts. 35% Alc./Vol.

    • 92
    • 90
    Catoctin Creek Rabble Rouser Bottled in Bond Rye Whiskey (750ml)
    Virginia, UNITED STATES
    $199. 99
    Bottle
    $2399.88 Dozen
    ABV: 50%

    Located in small town Purcellville, Virginia, Catoctin Creek has an outturn dominated by rye, a nod to the State's earliest whiskey-making traditions. To celebrate their tenth anniversary, they released Rabble Rouser. It employs the same 100% rye mash bill recipe as Catoctin's Roundstone Rye, but is distilled at a lower proof for a fuller flavour. According to the proprietors, it allows more rustic notes to emerge from the pot stills. This is also bottled in bond, which means it's distilled in one season after four years of aging, their oldest offering to date. A sweet, soft and oily rye that barely shows its alcohol, this whiskey also defies its relative youth with a delicious melting pot of chocolate, candied fruits, caramel and toasty oak, balanced out by sprinklings of baking spice and muddled mint. If you enjoy Sazerac's entry level offering, you should love this. 50% Alc./Vol.

    Other reviews... The nose kicks off with rye grain and grape jelly, setting the stage for a palate that’s both fruity and spiced. Cinnamon babka intermingles with red berries, and while it’s light on its feet, there’s a certain richness here that keeps you coming back for more. More tempered spice on the finish, which stays fresh thanks to ripe berry sweetness and vanilla bean. 90 points - whiskyadvocate.com

    "Cocoa powder dusted chocolate truffles lead on the nose, along with a strong component of rye spice, and spearmint. A rich, chewy palate showcases dark chocolate pretzels and salted caramel, with dry oak and baking spices. The finish is full and meandering, with cedar wood, menthol, chocolate, and spice. A craft distillery comes of age in your glass." 96 points - distiller.com

    ...On the nose, that homespun quality comes through as honey-covered rye toast, sweet but also a little savory, with subtler aromas of gingerbread and black cherry lingering in the background. On the palate, it’s light but velvety with a peppery heat that, while noticeable, doesn’t overwhelm the litany of  other flavors. Raw honey, red licorice, cinnamon, chewy caramel, and maple syrup complement the heavier wood notes, which begin a little sharp but mellow into a long and earthy finish full of tobacco and clove. - drinkhacker.com

    • 94
    2022 Thibaud Boudignon Savennieres Clos Fremine
    Loire Valley, FRANCE
    $199. 00
    Bottle
    $2388.00 Dozen
    ABV: 12%
    Closure: Cork

    Based in Savennieres, Thibaud Boudignon is one of the new young stars of the Loire Valley. In addition to his prime plots in Savennieres, Thibaud also owns two small vineyards across the river on the south side of the Loire in the Anjou. Thibaud has worked with Philippe Charlopin in Gevrey Chambertin, Chateau Lafite Rothschild in Bordeaux (amongst others) and also in Australia before settling in the Loire, thereby building up a wealth of experience without having been born into a wine producing family. Working organically in the vineyards he harvests by hand making successive tries throughout each vineyard ending with yields that are much lower than the appellation rules allow. In the winery the grapes are whole bunch pressed with no settling and the juice is kept cold before starting a long slow fermentation. He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres.

    This Clos Fremine site adjoins Clos de la Hutte separated only by stone walls surrounding each Clos and a tiny road between and is planted to 1.5ha of vines from massale selection, with the original material coming from vines of more than 100 years old. Sloping towards the Loire the soils have a fine cover of sand blown over the underlying schist across many millenia which conveys a silky elegance to the resulting wine, giving more immediacy and enabling this wine to be appreciated in its youth.

    Other Reviews....
    The 2022 Savennières Clos de Fremine has purity and tranquility; it's a cloud of Chenin Blanc blossoming in the mouth. There were a lot of grapes that didn't make the grade in 2022 due to the hot, dry conditions of the season, but the strict sorting implemented by Boudignon and team appears to have done the trick. The wine is gently fresh, but a salty line provides persistence. An appetizing fragrance of chamomile, honey and nectarine lingers long in the mouth. Drink 2025-2037.
    94 points
    Rebecca Gibb MW - Vinous

    • 95
    • 96
    • Special Order Product – Delayed Dispatch
    2021 Neldner Road by Dave Powell Brennecke Grenache
    Barossa Valley, South Australia, AUSTRALIA
    $99. 99
    Bottle
    $1199.88 Dozen
    Minimum 6 bottles
    Cellar: Drink now - 8 Years (2024-2032)
    ABV: 15%
    Closure: Cork

    Aged for 24 months in new Troncais French oak barriques. Dense midnight black dark red core with a dark red hue. Heady dark raspberry, liquorice and dark to black cherry aromas engulf the nostrils with vanillin oak, mocha and spice notes also chiming in. Rich voluptuous dark to black raspberry, liquorice and dark cherry fruits completely saturate the amply sized palate with vanillin oak, earthy mocha and spice elements lying underneath. Boasting outstanding power and silky smooth tannins it finishes very long and plush with a lingering vanillin oak element.
    Drink over the next 6-8 years.
    Alc. 15%

    Other Reviews......
    The 2021 Brennecke Grenache is savory and meaty and yet seamless, with dark fruits and pastrami, tobacco and crushed rocks. The oak makes an impact on the fruit, but it works well in terms of the dovetail of characters in the mouth. It is chewy and spiced, flowing and fresh. It is confident and full, with a long, lingering finish ... it just keeps going. It matured in 100% new French oak for two years. I really like it. The balanced and mild (and long) 2021 season shows itself via balance and restraint in this wine. The harmony is evident. 15% alcohol, sealed under natural cork. Drink 2024-2041.
    96 points
    Erin Larkin - Robert Parker's The Wine Advocate

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    2023 Atze Indulgent Grenache
    Barossa Valley, AUSTRALIA
    $22. 99
    Bottle
    $275.88 Dozen
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 14%
    Closure: Stelvin

    Dark red in colour with black toned edges and a red to dark hue. Red to dark raspberry and red cherry scents sail out of the glass followed by some red liquorice, earth and peppered herb notes. Juicy dark raspberry, dark cherry and liquorice fruits flood the palate with subtle vanillin spice and earth elements lingering underneath. Silky tannins concluding long and succulent.
    Drink over the next 4-5 years.
    Alc. 14%

    Other Reviews….
    Ebenezer-grown grenache, aged for three months in seasoned, 6-year-old French oak puncheons. Bright, mid-magenta-splashed crimson with vibrant characters of juicy plum, mulberry and red cherry fruits with hints of gingerbread, raspberry coulis, exotic spice, cola, pressed flowers and earth. Juicy and light enough in powdery tannin to take a quick chill in the fridge should you desire some chilled red action. Drink by 2030.
    92 Points
    Dave Brookes – James Halliday’s Australian Wine Companion

    • 90
    • Special Order Product – Delayed Dispatch
    2019 Tutiac Origines Ter Pointe Malbec
    Cotes de Bourg, Bordeaux, FRANCE
    $39. 99
    Bottle
    $479.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 4 Years (2024-2028)
    ABV: 13%
    Closure: Cork

    Deep black dark red colour with a dark red hue. Earthy blackcurrant and dark cherry aromas intermix with black olive, dried herb and spice notes. Medium bodied and possessing a sense of elegance the palate features fleshy blackcurrant and dark cherry fruits over a background of scorched earth, dried herbs and spicy cedar. Robust tannin structure and vibrant acidity with a savoury mid length finish.
    Drink over the next 3-4 years.
    Alc. 13%

    • 91
    • Special Order Product – Delayed Dispatch
    2023 Mac Forbes Syrah
    Yarra Valley, Victoria, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 12%
    Closure: Stelvin

    Includes 10% whole bunch fruit with maturation taking place in old large and small format oak for a period of 8 months. Dark red in colour with black toned edges and a dark red hue. Aromas of red plum and red liquorice are interwoven with hints of clove, earth and peppered meats. Light to medium weight the palate possesses a fresh elegant feel with red cherry and red liquorice fruits melding into a fresh herb infused back drop of delicate earth and pepper. Lively acidity and fine grained tannins with an energetic and savoury conclusion.
    Drink over the next 5-6 years.
    Alc. 12%

    Romate Pedro Ximenez Sherry
    Jerez, SPAIN
    $47. 99
    Bottle
    $575.88 Dozen
    ABV: 15%
    Closure: Stelvin

    Crafted by Jose Luis ('Pepe') Infante at the 230-year-old Romate Bodega, in Jerez. Pedro Ximenez grapes from Montilla-Moriles are hand-picked in late August and sun-dried on vineyard mats for about eight days, increasing their sweetness from 15 Bé at harvest to 24 Bé after drying. At the winery, the bunches are destemmed, pressed, and then fortified. This bottling uses the second pressings, unlike Cardenal Cisneros, which uses only free-run juice. The fortified wine is aged in a solera for three years before being blended with 15% oloroso.
    Alc. 15%

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    2023 Blanc de Tronquoy Pre-Arrival Offer
    Bordeaux, FRANCE
    $110. 00
    Bottle
    $1320.00 Dozen
    Closure: Cork

    Other Reviews....
    The Tronquoy 2023 Blanc, a blend of 51% Sémillon and 49% Sauvignon Gris, exhales aromas of pear, white flowers and white fruits. Round, supple and medium-bodied, it’s charming and enveloping with a delicate, juicy core of fruit that concludes into a fresh, long and mineral finish. Drink 2025-2035.
    90-92 points
    Yohan Castaing - Wine Advocate (Apr 27, 2024)

    The 2023 Blanc is quite rich and textured in this vintage. The blend is 51% Sémillon and 49% Sauvignon Gris, with the Sémillon very much driving the wine's textural feel. Lemon confit, marzipan, mint, dried flowers. spice and white pepper all build. Drink 2025-2033.
    90-92 points
    Antonio Galloni - Vinous

    More freshness to this than 2022, showing dried-mango and lemon aromas, as well as some lemon curd. It’s medium-bodied with depth and intensity of fruit. Flavorful and rather characterful, but a hint of tension at the end holds it together tightly. 51% semillon and 49% sauvignon gris.
    93-94 points
    James Suckling

    The 2023 Château Tronquoy Blanc is a tiny-production white based on close to equal parts Semillon and Sauvignon Gris. Rocking stone fruits, golden apple, ripe citrus, and minty herb notes define the aromatics, and it's medium-bodied on the palate, with a round, layered, concentrated texture, integrated acidity, and beautifully integrated oak. It's another serious white for a great château.
    92-94 points
    Jeb Dunnuck

    Incredibly aromatic; honeysuckle, lemongrass, minerality, ripe peach and some bitter grapefruit. Great freshness and brightness here, lots of vivacity - some sharp, almost tart green apple countered by freshly cut pineapple with a touch of bitterness. Lovely lift and balance, ripe with a hint of sweetness but great mouth-filling texture and really elongated finish. On the high toned spectrum, acidity is at the fore with the almost bitter touches coming through strongly, but altogether really interesting and captivating. Keeps a direct frame, lean, and streamlined, not fat but there’s a touch of richness. Lemon and orange skin on the finish. Vinified and ageing only in barrels, 20% new oak for 12 months. Drink 2024 - 2035.
    93 points
    Georgina Hindle - Decanter

    Flowers, green apples, orange rind, and white peach aromas jump from the glass. The palate is lush, round, and fruity, expressing its tropical nature with ripe, vibrant, pineapple, white peach, mango, and tangerine. The wine is an equal blend of Semillon and Sauvignon Gris. Drink from 2025-2031.
    92 points
    Jeff Leve - The Wine Cellar Insider

    Conditions of Pre Arrival Offer:
    1. There is no minimum order unless stated.
    2. All wines are 750ml unless indicated otherwise.
    3. Payment is due at the time of ordering to secure stocks.
    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
    6. Errors and omissions excepted.
    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

    • 93
    2022 Colle Corviano Sangiovese
    Terre di Chieti, ITALY
    $27. 99
    Bottle
    $335.88 Dozen
    Cellar: Drink now - 3 Years (2024-2027)
    ABV: 12.5%
    Closure: Stelvin

    Deep black dark red colour with a vibrant dark red hue. Attractively scented the nose offers up violet, cherry, red plum, fresh herb and spicy earth aromas. Juicy dark cherry and red plum fruits show plenty of flesh across the mid weighted palate with notions of dried herbs, earth and spicy tobacco ensuing. Slightly chalky tannins and bright acidity with a long ripe yet savoury conclusion.
    Drink over next 2-3 years.
    Alc. 12.5%

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    2015 Bollinger La Grande Annee Rose Champagne
    Champagne, FRANCE
    $395. 00
    Bottle
    $4740.00 Dozen
    ABV: 12%
    Closure: Cork

    Other Reviews....
    Like a racing spinnaker, this is tightly trimmed yet voluminous in character. Toasty notes of roasted almond and vanilla wafer are deftly integrated with sun-dried black cherry, baked peach, blood orange sorbet and candied ginger flavors, all well-defined by racy acidity and a subtle streak of salinity. This is long and fragrant, with pain d'épices, graphite and tea rose notes playing on the finish. Pinot Noir and Chardonnay. Disgorged February 2024. Drink now through 2040.
    97 points
    WineSpectator.com

    Bollinger's 2015 Brut La Grande Année Rosé was disgorged in May last year with seven grams per liter dosage. Offering up deep aromas of orchard fruits, blood orange, mandarin rind and peach mingled with nuances of coffee, praline and fino sherry, it's medium to full-bodied, pillowy and layered, with a broad attack that segues into a vinous palate framed by high levels of structuring dry extract that makes its presence felt on the sapid, nutty and penetrating finish. Given the skin maturity and inherent structure of the year, the Bollinger team elected to include only 4.5% of still red wine in the blend, a comparatively low percentage. Drink 2024-2045.
    96 points
    William Kelley - Robert Parker's The Wine Advocate

    This elegant, medium-bodied rosé includes select plots of pinot noir from the Cote Aux Enfants vineyard. It shows a medium orange-amber color, dark cherry-skin and candied-plum aromas followed by vivid strawberry and blood-orange flavors. Marked by finesse, light but very flavorful, complex and layered. Drink or hold.
    95 Points
    JamesSuckling.com

    This rosé has much in common with the forward, bold release of La Grande Année blanc, as the wines share 95% of their blend. The 5% red wine from La Côte aux Enfants that goes into this rosé, though, adds a light touch of red apple, strawberry and rosehip, playing on some of the bay leaf spice in the blend while adding an extra dose of structure and apple skin bite on the palate. This is a structured but engaging rosé that could promise its best – and reveal a little more of its creamy, nougat richness - with further ageing. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, with 5% red Pinot Noir addition, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees. Drink 2025 - 2034.
    93 Points
    Tom Hewson - Decanter

    Base wine, the same as the white Grande Année 2015 tinted by 5% still red wine from the famous Côte aux Enfants vineyard, was all aged in oak. Blend of 11 crus, 62% Pinot Noir predominantly from Verzenay, Aÿ and Mareuil-sur-Aÿ and 38% Chardonnay from Chouilly and Avize. Disgorged July 2023.
    Pale, slightly gris salmon pink (a little paler than the Billecart 2012 Elisabeth Salmon rosé tasted alongside). Heady, mushroomy, off-dry, sumptuous Bollinger gloriousness on the palate. I wonder what the dosage is, and whether the richness comes mainly from the fruit and oak? Finishes dry, but with wonderfully soothing impact on the palate. Relatively gentle mousse. Really gets to the deepest part of the throat. Sensational! Drink 2024 – 2038,
    18.5 / 20 Points
    Jancis Robinson MW

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    • Hot Item
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    • 96
    2015 Bollinger La Grande Annee Champagne
    Champagne, FRANCE
    $299. 00
    Bottle
    $3588.00 Dozen
    Cellar: Drink now - 8 Years (2024-2032)
    ABV: 12.5%
    Closure: Diam Cork

    A blend of 60% Pinot Noir and 40% Chardonnay sourced from 11 different crus, mainly Ay and Verzenay for the Pinot Noir whilst for the Chardonnay Chouilly and Avize. Fermented entirely in aged oak barrels.

    Pours with a fine satiny mousse which sits over a pale straw to straw coloured base that has gold tinged edges and a fine, energetic bead flowing through it. Heady aromatics of baked bread, oily toast like characters and yeast lees waft through the nostrils, seamlessly integrating with notions of brioche, subtle honeyed almond and citrus notes. Rich, voluminous and full across the palate yet remarkably fresh and energetic, mouth filling flavours of pear, baked bread and oily toast like elements are shaped by vivid acidity. Flashes of citrus, cashew and chalky mineral accents linger across the back half. Concludes long, expansive and satiny with a buttered toast element to the finish.
    Drink over the next 6-8 years.
    Alc. 12.5%

    Other Reviews....
    Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness. "Balance was hard to achieve in 2015," Chef de Cave Denis Bunner notes. "At 10% in sugar, the fruit was simply not ripe. We had to wait to reach the optimal window of ripeness." Bunner also opted to increase the Chardonnay, so the blend is 60% Pinot Noir and 40% Chardonnay, as opposed to the more typical 70/30 blend, with more Verzenay than Aÿ in the Pinots. Dried citrus peel, sage, menthol, sage, tangerine peel and spice build with some coaxing. Light tropical overtones develop with aeration. There's real density and textural richness here. This will be a fascinating vintage to follow. Stylistically, it is the complete opposite from the much more linear 2014 that precedes it. Dosage is 8 grams per liter. 
    96 points
    Antonio Galloni – Vinous

    This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse. Hints of chalk and spring blossoms play on the clean-cut, lasting finish. Pinot Noir and Chardonnay. Disgorged May 2023. Drink now through 2040.
    96 points
    WineSpectator.com

    The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish. Drink 2025-2045.
    95+ points
    William Kelley – Robert Parker’s The Wine Advocate

    Enticing, fragrant aromas of toast, lemon zest and an earthy-smoky nuance lead to a palate of subtle Bosc-pear, mango, papaya, even pineapple flavors. Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade. It’s mouth-filling, alive with acidity and full of finesse. Drink or hold.
    96 Points
    JamesSuckling.com

    A forward vintage for La Grande Année, with warmth evident in its roasted orange, Comice pear and Mirabelle plum, all polished with a sense of savoury maturity that is very Bollinger at heart. There’s a little more oxygen influence seemingly at play than in the 2014, with brine, nuts and a little dried leaf character already taking this far beyond fruit. The food-friendly chewiness of 2015 is there, but the mousse is supple and the Chardonnay brings the wine to a close with a fine, cooked lemon snap. This will start to show its best integration from 2025 onwards, although it is open for business now. 60% Pinot Noir and 40% Chardonnay from the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs, all fermented in small oak barrels and disgorged in May 2023 after seven years on lees. Drink 2025 - 2034.
    94 Points
    Tom Hewson - Decanter

    • 92
    • Organic
    2021 Tscharke The Master Montepulciano - Last Stocks
    Barossa Valley, South Australia, AUSTRALIA
    $26. 99
    Bottle
    $323.88 Dozen
    Cellar: Drink now - 5 Years (2024-2029)
    ABV: 14%
    Closure: Stelvin

    Tscharke’s Montepulciano was planted in 2001 in the Stone Well vineyard, making it one of the first-ever plantings of this variety in Australia. Certified organic with maturation taking place in French oak hogsheads (15% new) for a period of 10 months. Deep dark red black tinged colour with a bright purple red hue. Aromas of morello cherry and liquorice mix with earth, dried herb and leather notes. Juicy dark cherry and red liquorice fruits are underscored by bright acidity with notions of earth, leather, blueberry and spice tailing off through the finish. Fine grained yet sturdy tannin structure with an energetic and savoury conclusion.
    Drink over the next 4-5 years.
    Alc. 14%

    • 94
    2022 Kilikanoon Prodigal Grenache
    Clare Valley, South Australia, AUSTRALIA
    $32. 99
    Bottle
    $395.88 Dozen
    Cellar: Drink now - 6 Years (2024-2030)
    ABV: 14%
    Closure: Stelvin

    Matured in seasoned French oak puncheons for 15 months. Bright dark red core with black toned edges and a light purple red tinged hue. Alluring dark raspberry, cherry and red liquorice scents sail out of the glass followed by notes of confectionary, fresh herbs and delicate pepper. Juicy dark raspberry, red liquorice and ripe cherry fruits are delivered with terrific purity and concentration. Subtle confectionary, earth and pepper characteristics sit beneath. Ripe, lush feel with polished tannins finishing long, succulent and fresh.
    Drink over the next 5-6 years.
    Alc. 14%

    • 92
    • Special Order Product – Delayed Dispatch
    2022 Korsic Malvasia
    Collio, ITALY
    $49. 99
    Bottle
    $599.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2024-2026)
    ABV: 13%
    Closure: Cork

    Brilliant pale straw colour with greenish toned edges and a watery hue. Lifted spicy peach and pear aromas mix with hints of pineapple and bees wax. Light and fresh with green apple, pear and pineapple fruits to the fore it has a slightly waxy textural feel with notions of honeysuckle and wet stone lying underneath. Finishes dry with lively acidity and minerality. Refreshing mid length aftertaste.
    Drink over the next 1-2 years.
    Alc. 13%

    • 89
    • Special Order Product – Delayed Dispatch
    Kim Crawford Pinot Gris
    Hawkes Bay, NEW ZEALAND
    $16. 99
    Bottle
    $203.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2024-2025)
    ABV: 12%
    Closure: Stelvin

    Bright yellow straw in colour with a pale straw hue. Ripe pear, honeysuckle and baked apple aromas mix with some spicy quince notes. Luscious pear and apple fruits meld into a delicate honeysuckle and quince backdrop. Moderately concentrated it has brisk underlying acidity and finishes dry with modest length.
    Drink over the next year.
    Alc. 12%

    • 92
    • Special Order Product – Delayed Dispatch
    2022 Charles Reuben Estate Ian’s Selection Pinot Noir
    Tasmania, AUSTRALIA
    $34. 99
    Bottle
    $419.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 2 Years (2024-2026)
    ABV: 13.5%
    Closure: Stelvin

    Matured in French oak. Dark red in colour with black toned edges and a red to dark red hue. Pronounced violet and anise aromas intermix with black cherry, strawberry, earth and a whiff of varnish. Rich black cherry, anise and strawberry fruits are underpinned by lively acidity with some sour cherry and spicy earth characteristics lingering through the back half. Polished tannins with a bright mid length finish.
    Drink over the next 1-2 years.
    Alc. 13.5%

    • 93
    • 95
    2019 Craiglee Eadie Shiraz
    Sunbury, Victoria, AUSTRALIA
    $44. 99
    Bottle
    $539.88 Dozen
    Cellar: Drink now - 8 Years (2024-2032)
    ABV: 13.5%
    Closure: Stelvin

    Totally opaque black dark red colour with a dark red hue. Pepper infused dark plum and liquorice aromas rise from the glass followed by some scorched earth, dried meat and dried herb notes. Rich dark plum and liquorice fruits carry medium body weight and a fleshy yet touch meaty feel. Notions of vanillin cedar, scorched earth and peppered meats lie underneath. Good freshness with a polished yet sturdy tannin structure. Concludes refined and peppery.
    Drink over the next 6-8 years.
    Alc. 13.5%

    Other Reviews….
    Shiraz without a dash of viognier, which might explain why it oscillates between ripe dark fruit and savoury tones, including baking spices and cedary oak ... a little smoky and meaty, too. The palate is shapely with tannins and lots of them, yet finishes long and satisfying. Pat Carmody says what viognier does to shiraz is something else, but personally shiraz on its own is just as fabulous. Drink by 2033.
    95 Points
    Jane Faulkner – James Halliday’s Australian Wine Companion

    • 94
    • 95
    • 94
    • Nicks Import
    2023 Chateau Suduiraut Vieilles Vignes Grand Vin Blanc Sec Pre-Arrival Offer
    Bordeaux, FRANCE
    $115. 00
    Bottle
    $1380.00 Dozen
    Closure: Cork

    Other Reviews.....
    The 2023 Grand Vin Blanc Sec Vieilles Vignes is superb. Lemon confit, marzipan, white flowers, sage, mint and dried flowers all run through this super-expressive, savory dry white. There's real phenolic intensity to the Vieilles Vignes—a rich, deep white for the dinner table. Pretty floral top notes and a kick of tropical fruit brighten the finish. Drink 2025-2035.
    94-96 points
    Antonio Galloni - Vinous

    Real density to this old-vine white with dried-apple, peach and stone character. It’s full and dense but always vivid. I love the phenolics here. Fantastic dry white. From 40- to 60-year-old vines. 57% semillon and 43% sauvignon blanc.
    95-96 points
    James Suckling

    The 2023 Château Suduiraut Vieilles Vignes is gorgeous, with a fresh, vibrant, yet textured profile that will shine right out of the gate. Minty herbs, honeyed citrus, crushed stone, and lime all define the aromatics, and it's medium-bodied, concentrated, and incredibly lively and juicy on the palate.
    94-96 points
    Jeb Dunnuck

    Honeysuckle, white peach, lemon chiffon, and orange blossoms are all over the nose. Vibrant, juicy, crisp, and loaded with racy, sweet, citrus, and spice, this is ready to go on release and for up to a decade after that. The wine blends 57% Semillon with 43% Sauvignon Blanc. Drink from 2025-2035.
    93 points
    Jeff Leve - The Wine Cellar Insider

    Conditions of Pre Arrival Offer:
    1. There is no minimum order unless stated.
    2. All wines are 750ml unless indicated otherwise.
    3. Payment is due at the time of ordering to secure stocks.
    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
    6. Errors and omissions excepted.
    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

    • 89
    • 93
    • 89
    • 93
    • Nicks Import
    2023 Chateau la Croix Saint Georges Pre-Arrival Offer
    Pomerol, Bordeaux, FRANCE
    $99. 99
    Bottle
    $1199.88 Dozen
    Closure: Cork

    Other Reviews.....
    The 2023 La Croix St Georges is a terrific effort from this estate that neighbors Le Pin and shares a similar gravelly terroir. Unfurling in the glass with aromas of mulberries, plums and raspberries mingled with hints of licorice and kirsch, it's medium to full-bodied, supple and layered, with a concentrated core of fruit and a seamless, complete profile.
    93-95 points
    William Kelley - Wine Advocate (Apr 27, 2024)

    The 2023 La Croix St. Georges is a bold, generous Pomerol. The riper side of the year comes through in the wine's juicy, dark-toned fruit character. Hints of spice, menthol, licorice and chocolate add complexity, but this is a decidedly lush, overt style. Drink 2028-2038.
    89-91 points
    Antonio Galloni - Vinous

    The plum, chocolate and hazelnut character delivers here. Medium to full body, chewy tannins and a long, polished finish. Crunchy.
    93-94 points
    James Suckling

    All Merlot, the 2023 Château La Croix Saint Georges offers up a medium-bodied, nicely concentrated, balanced profile revealing both plum and darker cherry fruits, some classic Merlot chocolate and savory herb nuances, ripe tannins, and outstanding length. It's a satisfying, thoroughly enjoyable, if not outstanding, Pomerol that will drink well with just short-term cellaring.
    89-91 points
    Jeb Dunnuck

    Flowers, chocolate covered cherries, licorice, and a leaf, or two of mint create the aromatic profile. The medium-bodied palate is even better with its crisp, soft, lush, silky, vibrant, polished, fresh character. The fruits are sweet, ripe, and juicy. There is purity matched with elegance. The finish is long, and lingering with its chocolate-coated black, and red fruits, with just a hint of smoke, and espresso to add another accent. The wine is produced from 100% Merlot. 14.61 ABV, 3.67 pH. This is clearly the start of another level for La Croix St. Georges. When bottled, it is possible the score could rise even further. Drink from 2028-2045.
    92-94 points
    Jeff Leve - The Wine Cellar Insider

    Conditions of Pre Arrival Offer:
    1. There is no minimum order unless stated.
    2. All wines are 750ml unless indicated otherwise.
    3. Payment is due at the time of ordering to secure stocks.
    4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
    5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
    6. Errors and omissions excepted.
    7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.

    • 90
    • Special Order Product – Delayed Dispatch
    2022 Count Karolyi Gruner Veltliner
    HUNGARY
    $26. 99
    Bottle
    $323.88 Dozen
    Minimum 12 bottles
    Cellar: Drink now - 1 Years (2024-2025)
    ABV: 12%
    Closure: Stelvin

    Brilliant pale straw colour with greenish tinged edges and a watery hue. Pear and honeysuckle aromas combine with red apple skin and hints of quince. Juicy pear, apple skin and quince flavours have a fleshy feel over a back drop of delicate musk. Brisk acidity with a nicely shaped mid length finish.
    Drink over the next year.
    Alc. 12%

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