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- 95
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- 92
- Nick's Import
2020 Domaine Charles Audoin Marsannay Blanc Clos du Roy

Burgundy, FRANCE
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Cork

Domaine Charles Audoin was formed in 1972 by Charles and his oenologist wife Marie-Francoise, starting with three hectares in Marsannay. Their holding has now grown to around 14 hectares that captures some of the best parcels in Marsannay. Their son Cyril joined his father in 2000, and is now in charge of both vineyard and winemaking activities for the Domaine. Cyril is increasingly focused on vineyard health, to deliver wines with pure varietal expression and a sense of place. They are among the most serious wines from the area, and while juicy and approachable young, have the capacity to age gracefully for many years.
Brilliant pale straw colour with greenish toned edges and a watery hue. Pronounced ripe peach and apricot aromas intermix with honeyed lemon butter like notes, roasted almonds, hints of crème brulee and spicy nougat. Quite refined and elegant, the mid weighted palate features ripe pear and apricot fruits over delicately honeyed roasted almonds, lemon butter, light nougat and flinty mineral elements. Lively with fresh acidity imparting an energetic feel onto the lengthy finish that’s both gracefully fleshed and focused.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews....
Striking nose of orange blossom and flint. On the upper edge of medium-bodied and still quite tight, the fine tannins pulling the very expressive citrus-fruit character together at the very mineral finish. Needs a bit of time to give its considerable best. Drinkable now, but best from 2024.
94 points
Stuart Pigott - jamessuckling.com
Cyril Audoin has turned in another superb performance in the 2020 vintage, delivering wines of perfume, energy and precision that transcend stereotypes of their appellation. Marsannay nourishes a number of high-quality domaines, and the village offers rich pickings for wine lovers, but Audoin might well be my favorite. What's more, anyone who laments rising prices in the Côte d'Or should take note of the terrific value this estate's wines represent, because quality at this level should honestly cost quite a bit more.
The 2020 Marsannay Clos du Roy Blanc is brilliant, revealing aromas of pear, lime zest, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, ample and satiny, its textural attack segues into a chiseled, electric mid-palate, concluding with a long, tangy finish. Drink 2023-2035.
92 points
William Kelley – Robert Parker’s The Wine Advocate
A subtle dollop of wood is present on the citrus zest, green apple and floral-suffused nose. The wood can also be found on the palate of the medium-bodied flavors that exhibit good minerality on the youthfully austere, linear and bone-dry finale. Drink to 2024+.
89-91 points
Allen Meadows - Burghound

Delivery Information
- 96
- 94
- 91
- Nick's Import
2019 Domaine Charles Audoin Marsannay Blanc Clos du Roy

Burgundy, FRANCE
$84. 99
Bottle
$1019.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 13%

Closure: Cork

Domaine Charles Audoin was formed in 1972 by Charles and his oenologist wife Marie-Francoise, starting with three hectares in Marsannay. Their holding has now grown to around 14 hectares that captures some of the best parcels in Marsannay. Their son Cyril joined his father in 2000, and is now in charge of both vineyard and winemaking activities for the Domaine. Cyril is increasingly focused on vineyard health, to deliver wines with pure varietal expression and a sense of place. They are among the most serious wines from the area, and while juicy and approachable young, have the capacity to age gracefully for many years.
Bright pale straw to straw colour with a watery hue. Filling the nostrils are aromas of ripe peach, honeycomb and crème brulee with hints of lemon butter, roasted almonds, nougat and spice ensuing. Rich peach, nectarine and honeycomb flavours carry good textural volume across the mid weighted palate with fresh underlying acidity lending a subtle zing to the back half. Terrific concentration. Citrus, crème brulee, bacon fat and spice elements also chime in. Finishes energetic, long and opulent.
Drink over the next 5-6 years.
Alc. 13%
Other Reviews....
The nose spans the aroma spectrum, from bright, floral notes to ripe apricots. Impressive concentration on the medium-to full-bodied palate with the creaminess and fine tannins precisely interlocked. Opens up beautifully with aeration, suggesting excellent aging potential.
94 Points
Stuart Pigott - jamessuckling.com
Aromas of citrus oil, pear, vanilla pod and nutmeg preface the 2019 Marsannay Clos du Roy Blanc, a medium to full-bodied, layered and precise wine that's concentrated and tightly wound, with tangy acids and chalky structure. This derives from the upper part of the Clos du Roy, where the calcium-rich marls are suited to Chardonnay.
91-93 points
William Kelley - Wine Advocate (Jan 2021)
Moderate wood frames aromas that flash a viognier-like character along with notes of citrus peel and pear. There is a lovely richness to the opulent and suave flavors that contrast noticeably with the lemony, intense and chiseled finish that is a bit drier and more tightly wound. Drink 2023+.
88-91 points
Allen Meadows - Burghound

Delivery Information
- 96
2012 Domaine Clarendon Syrah Museum Release

Clarendon, South Australia, AUSTRALIA
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.5%

Closure: Cork

Domaine Clarendon is the ambitious project of Clarendon Hills winemaker Roman Bratasiuk and his son Alex. Planted in 2006 using Astralis cuttings the vineyard is dry grown with yields at less than 1 tonne per acre. The vineyards soil structure is solid rock (the vineyard cultivator broke two 'industrial-as' Caterpillar row rippers on rocks the size of houses) and it is located 315 metres above sea level - the highest altitude vineyard in Clarendon and also McLaren Vale.
A superb Syrah that boasts formidable concentration, power and structure.
Sourced directly from the winery this museum release delivers outstanding value when one considers the bottle age behind it and the fact that the current vintage (2020) is selling for $32.99. A no brainer buy if you like rich, robust reds.
Exceptional colour for a Syrah with 12 years bottle age behind it displaying an impenetrable inky black heart along with an equally deep dark red black hue. Engulfing the olfactory senses are potent aromas of ripe blackberry, liquorice and black cherry which intermix with some vanillin cedar, traces of dark chocolate and peppered earth notes. Boasting magnificent density, power and depth of fruit along with a firm structure, the bold, weighty palate is well and truly alive and kicking. Rich, opulent blackberry, liquorice and black cherry fruits are backed by muscular tannins which assert their presence, imparting a grippy feel onto the back half. Vanillin cedar, earth and blackpepper characters linger through the long, densely fruited yet robust finish.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 92
- Nick's Import
2020 Domaine des Escaravailles Les Sablieres Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 14%

Closure: Cork

Domaine des Escaravailles has been owned by the Férran family since the 1950’s. It consists of 65 hectares of vineyards, 40 of which are on the rocky, clay-limestone hillsides of Rasteau. Les Sablieres is a Grenache Syrah blend sourced from vines between 30-50 years old.
Dark red core with black toned edges and a red to dark red hue. Fragrant red fruit aromas of raspberry, cherry and liquorice are followed by some fresh herb, delicate earth and spicy pepper notes. Light to medium weight, delicious spicy red raspberry, cherry and red liquorice fruits overlay a subtle scorched earth and peppered fresh herb back drop. Juicy, energetic feel with lively acidity and polished tannins. Finishes with a red fruit laden aftertaste that’s infused with spice and pepper.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 94
- Nick's Import
2020 Domaine des Escaravailles Le Ventabren Cairanne

Cairanne, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Cork

Domaine des Escaravailles Le Ventabren is typically a blend of 70% Grenache, 20% Syrah and 10% Carignan that is aged in concrete vats for 12 months. The Grenache and Carignan vines are 60 years old whilst the Syrah comes from 30 year old vines.
Deep black dark red colour with a dark red hue. Spicy dark raspberry, liquorice and red cherry scents infused with pepper sail from the glass with subtle scorched earth and fresh herb scents also evident. Rich, juicy and spicy the moreish palate is awash with dark raspberry and liquorice fruits which meld into a scorched earth, herbs du Provence and peppered meat back drop. Good flesh with a sturdy tannin structure and energetic acidity providing the framework. Concludes long, succulent and peppery.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 96
- 93
- Nick's Import
2020 Domaine des Escaravailles Heritage 1924 Rasteau

Rasteau, Southern Rhone, FRANCE
$46. 99
Bottle
$563.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 15%

Closure: Cork

This gorgeous 100% Grenache opens with a deep dark red black tinged colour and dark red hue. Wafting out of the glass are heady scents of black raspberries, liquorice and black cherries which are interwoven with dried meat, scorched earth and peppered herb notes. Concentrated and powerful, waves of rich, super succulent black raspberry, liquorice and black cherry fruits swamp every corner of the mouth. Infusions of provincial herbs, scorched earth, incense like characters and peppered meats lie underneath. Ripe chewy tannins lend some muscle to what is otherwise a lavish feel. Concludes very long and seductive.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
All Grenache from very old vines and the clay soils of the Les Fouquesses lieu-dit, the 2020 Rasteau Héritage 1924 reveals a vivid purple/ruby hue to go with perfumed aromatics of kirsch liqueur, ground pepper, and flowery incense. It's medium to full-bodied, pure, balanced, and has a seamless mouthfeel. Raised all in concrete tank, this naked expression of Grenache is going to drink beautifully for a decade. Drink 2023-2033.
93 points
JebDunnuck.com

Delivery Information
- 96
- 97
- 93
- Nick's Import
2017 Domaine du Pegau Chateauneuf du Pape Cuvee Laurence

Chateauneuf du Pape, Southern Rhone, FRANCE
$170. 00
Bottle
$2040.00 Dozen

Cellar: Drink now - 8 Years (2022-2030)

ABV: 14.7%

Closure: Cork

Domaine du Pegau Reserve is produced from 85% Grenache, 9% Syrah and 4% Mourvedre, Counoise and other varieties. While previously Cuvee Laurence was made from a specific barrel selection, today the wine is same blend as the Reserve except it has been aged in barrel for a longer period of time. The grapes are not destemmed, and the natural yeast fermentation is completed in traditional, cement vats before ageing in old, French oak barrels for an average of 40 months.
According to Laurence Feraud, the wine is aged to approximate what might happen with Pegau Reserve after ten years of aging. On average, close to 650 cases are produced each vintage of Domaine du Pegau Cuvee Laurence.
Black as night heart with a deep dark red black tinged hue. Wafting out of the glass are ripe heady scents of black raspberry, liquorice, blackberry and black cherry which meld into scorched earth, dried meats, hints of leather and pepper. Rich black cherry, liquorice and black raspberry fruits are backed by a muscular tannin structure. Notions of scorched earth, leather and peppered dried meats add a further nuance to the back palate. Dry, slightly grippy finish. Excellent power and concentration with a long robust aftertaste.
Drink over the next 6-8 years.
Alc. 14.7%
Other Reviews….
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.
97 points
JamesSuckling.com
I loved the 2017 Châteauneuf Du Pape Cuvée Laurence. It has a more classic style in its Provençal aromas and flavors of peppery herbs, garrigue, sandalwood, and charcuterie, with medium to full-bodied richness and depth on the palate. It’s a classic, complex, gorgeous wine in the making.
93-95 points
JebDunnuck.com

Delivery Information
- 94
- Nick's Import
2021 Domaine du Pegau Chateauneuf du Pape Cuvee Reserve Blanc

Chateauneuf du Pape, Southern Rhone, FRANCE
$110. 00
Bottle
$1320.00 Dozen

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14%

Closure: Cork

Domaine du Pegau Chateauneuf du Pape Blanc is made from a blend of 60% Grenache Blanc, 20% Clairette, 10% Roussanne and 10% Bourboulenc. Aged in steel tanks, the production is close to 250 cases per year.
Bright pale straw to straw colour with a watery hue. Lifted pear and red apple skin aromas co-exist with quince, light honeysuckle and wet slate notes. On the palate rich fleshy yellow pear and ripe apple fruits hold court over a back drop of quince, honeysuckle and wet stone characters. Texturally rounded it finishes dry with a lick of brisk acidity enlivening the long, delicately spiced aftertaste.
Drink over the next 4-5 years.
Alc. 14%

Delivery Information
- 96
- 98
- Nick's Import
2019 Domaine du Pegau Chateauneuf du Pape Cuvee A Tempo Blanc

Chateauneuf du Pape, Southern Rhone, FRANCE
$350. 00
Bottle
$4200.00 Dozen

Cellar: Drink now - 8 Years (2022-2030)

ABV: 14%

Closure: Cork

Domaine Pegau Cuvee A Tempo is made from a blend of equal parts, Grenache Blanc, Clairette and Roussanne. The wine comes from parcels that are farmed using 100% organic farming techniques, and made its debut with the 2014 vintage. Vinification and ageing is performed in a combination of French oak barrels, stainless steel tanks and cement egg shaped vats. The production is quite small, with about 100 cases being produced in total each year.
Bright pale straw core with straw tinged edges and a watery hue. Intense ripe pear aromas intermix with hints of peach, dried honey and spicy apricot. Subtle crème brulee, citrus and wet stone notes are also evident. Rich spicy pear and apricot fruits are complimented by honeysuckle, crème brulee and citrus elements. Despite being texturally full it finishes with excellent freshness and a lingering stony minerality on the long refined aftertaste.
Drink over the next 6-8 years.
Alc. 14%
Other Reviews….
Bottled in May, the 2019 Châteauneuf Du Pape Cuvée A Tempo Blanc is another incredible white from this estate. More melon, exotic tropical, and even hints of pear-like fruits as well as green almond and chalky mineral notes define the nose, and it’s racy and pure on the palate, with hints of licorice and salty minerality, bright acidity, a laser focused texture, and a great finish. Give it a year or two and enjoy over the following two decades. Drink 2022-2043.
98 points
JebDunnuck.com

Delivery Information
- 93
- Nick's Import
2021 Domaine Grand Nicolet Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$22. 99
Bottle
$275.88 Dozen

Cellar: 3 - 4 Years (2026-2027)

ABV: 14%

Closure: Cork

The Cotes du Rhone blend is produced from predominately Grenache (60%) and Syrah (30%) with some smaller amounts of Carignan (10%) also included. Aged in concrete vats for 8-12 months.
Deep black dark red colour with a youthful looking bright red purple hue. Leaping from the glass are freshly crushed raspberry and red liquorice aromas followed by some graphite, earth and white pepper notes. Rich dark raspberry, black cherry and liquorice fruits carry a juicy feel underscored by vibrant acidity and a muscular tannin structure. Inky earth and blackpepper elements linger on the back half. The dryish, slightly grippy finish layered with lashings of succulent fruit.
Cellar 3-4 years.
Alc. 14%

Delivery Information
- 96
- 91
- Nick's Import
2019 Domaine Grand Nicolet Vieilles Vignes Rasteau

Rasteau, Southern Rhone, FRANCE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 15.5%

Closure: Cork

The first hectare of vines was planted on the Domaine Grand Nicolet property in 1875. The winery was established in 1926 and further plantings of Grenache and Carignan were made, replacing cereal crops. The present owner, Jean Pierre Bertrand purchased the Estate in 1999 which has now expanded to 70 acres of vines.
A blend of 60% Grenache, 25% Syrah & 15% Mourvedre sourced from vines with an average age of 45 years with some of the Grenache vines more than 90 years old. A portion of the Syrah is aged in 2-3 year old barrels for 12 months with the balance matured in concrete tank vats for 18 months.
A rich, large scaled Rasteau loaded with dense black fruit framed by muscular tannins.
Dense pitch black heart with a deep dark red black tinged hue. Filling the nostrils are heady scents of black raspberry and liquorice with some black cherry, scorched earth, dried meat, herbs du Provence and blackpepper notes also evident. The rich, large scaled palate is a concentrate of black raspberry, black cherry and liquorice fruits framed by a stern tannin structure. Notions of scorched earth, dried herbs and peppered meats lie underneath. Dense and opulent yet grippy and muscular in its feel it boasts fantastic power. Finishes with surprising freshness and a long, robust blackpepper infused aftertaste.
Drink over the next 5-6 years.
Alc. 15.5%
Other Reviews…..
The only 2019 presented, the 2019 Rasteau Vieilles Vignes checks in as 60% Grenache, 25% Syrah, and 15% Mourvèdre that was 80% destemmed and brought up mostly in concrete tank. This beauty is well worth seeking out and has classic Rasteau dark, meaty fruits as well as roasted herbs, leather, and pepper notes. Showing more freshness and floral notes with time in the glass, it’s full-bodied, has ripe tannins, and outstanding length.
91-93 points
JebDunnuck.com

Delivery Information
- 93
2021 Domaine Kientzler Pinot Blanc

Alsace, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13%

Closure: Stelvin

Produced from 100% Auxerrois with vines averaging 35 years old. Brilliant pale straw colour with distinct highlights of green around the edges and a watery hue. Nosing offers up aromas of pear, lime and green apple followed by some stony mineral notes. Delicious pear, lime and green apple fruits are underscored by crunchy acidity with subtle infusions of fresh herbs and stony mineral elements ensuing. Finishes dry with a long scrumptious aftertaste.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
- Nick's Import
- Organic
- Biodynamic
2020 Domaine Les Aphillanthes Les Galets Cotes du Rhone Villages Plan de Dieu

Cotes du Rhone Villages, Southern Rhone, FRANCE
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Diam Cork

A blend of 60% Grenache, 20% Syrah and 20% Mourvède aged in concrete vats for 18 months. Midnight black dark red core with a vibrant dark red hue. Pronounced black raspberry and liquorice aromas infused with herbs du Provence are trailed by incense, scorched earth and peppered meat notes. Showing a touch more weight than the 3 Cepages the medium to full bodied palate is well endowed with succulent black raspberry, liquorice and dark cherry fruit. Infusions of herbs, subtle scorched earth and pepper lie underneath. Quite polished with a refined tannin structure concluding fresh, amply fruited and long.
Drink over next 5-6 years.
Alc. 14.5%

Delivery Information
- 93
- Nick's Import
- Organic
- Biodynamic
2020 Domaine Les Aphillanthes 3 Cepages Cotes du Rhone Villages

Cotes du Rhone Villages, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 14.5%

Closure: Diam Cork

Domaine Les Aphillanthes is comprised of 30 hectares and located near Gigondas in the Rhone Valley. Farmed organically and biodynamically, proprietors Daniel and Hélène Boulle maintain a high commitment to quality, keeping only the finest 80% of grapes for their own use and selling the rest off. The 2020 releases are not as dark fruited and show more freshness and an energetic feel.
An equal parts blend of Grenache, Syrah and Mourvedre. Very deep dark red black in colour with a vibrant dark red hue. Seductive aromas of red to dark raspberries, red liquorice and red cherries intermingle with scorched earth and light pepper notes. On the mid weighted palate rich dark raspberry, black cherry and red liquorice fruits make for an intriguing mix of flavours. Infusions of herbs du Provence, scorched earth and blackpepper lend further interest. Slightly chewy tannins finishing with excellent freshness and a long dark raspberry, red liquorice, peppered herb infused aftertaste. Delicious.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information
- 95
- 93
- Nick's Import
- Organic
- Biodynamic
2019 Domaine Les Aphillanthes Mille Neuf Cent Vingt et Un Rasteau

Rasteau, Southern Rhone, FRANCE
$39. 99
Bottle
$479.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 14.5%

Closure: Cork

A long time direct import, Domaine les Aphillanthes is located in the tiny village of Travaillan, just to the north of Châteauneuf du Pape, and is run by Daniel Boulle. Undeniably rich, chewy and powerful renowned Rhone wine critic Jeb Dunnuck describes them as ‘some of the best Cotes du Rhones out there…’.
A blend of 92% Grenache, 7% Mourvedre and 1% Carignan produced from vines planted in 1921 that yield little, but deliver incredibly concentrated fruit. Very deep dark red black in colour with a dark red hue. Fragrant spicy red to dark raspberry and red cherry scents infused with fresh herbs are married to hints of graphite, dried meats and blackpepper. Rich pepper laced red raspberry, liquorice and dark cherry fruits show ample power and freshness across the medium to full bodied palate. Provincial herb, crushed volcanic rock and spicy dried meat accents add further nuance. Lending a meaty, robust like feel is bright acidity and muscular tannins. Blackpepper laden, it finishes long and juicy yet a touch grippy.
Drink over the next 5-6 years.
Alc. 14.5%
Other Reviews….
The 2019 Rasteau Cuvée 1921 comes from ancient vines (planted in 1921) and is 92% Grenache, 7% Mourvedre, and 1% Carignan, which I believe was raised in tank. It takes plenty of air to open up and offers a striking Provençal bouquet of sweet black cherries, flowery incense, peppery garrigue, lavender, and saddle leather. It actually reminds me of walking through a street market in Vaison-La-Romaine in the south of France with its complex, incredibly satisfying Provençal aromatics. These characteristics all carry over to the palate, where the wine is medium to full-bodied, has a round, layered mouthfeel, ripe yet present tannins, and a great finish. It doesn't have the sheer elegance of, say, the 2016 or 2010, but it's a beauty. Give it a decant if drinking any time soon. It should put a smile on your face any time over the coming decade or more. Drink 2023-2034.
93 points
JebDunnuck.com

Delivery Information
- 95
- 93
- Nick's Import
- Organic
- Biodynamic
2019 Domaine Les Aphillanthes Vieilles Vignes Cotes du Rhone Villages Plan de Dieu

Cotes du Rhone Villages, Southern Rhone, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 15%

Closure: Cork

A blend of 80% Grenache and 20% Mourvedre. Dense midnight black dark red colour with a dark red hue. Heady black raspberry, liquorice and black cherry aromas fill the nostrils followed by some provincial herb, scorched earth and spicy pepper notes. Rich, powerful and luscious the weighty palate is awash with succulent black raspberry, black cherry and liquorice fruits which are backed by a sturdy tannin framework. Infusions of dried herbs, scorched earth and spicy pepper characters lie underneath. Opulent yet chewy in its texture it has a fully loaded super succulent finish.
Drink over the next 5-6 years.
Alc. 15%
Other Reviews…..
A Grenache-dominated release from vines situated between Vacqueyras, Gigondas, and Cairanne, the 2019 Côtes du Rhône Villages Plan De Dieu Vieilles Vignes reveals a dark ruby/plum color as well as a gorgeous perfume of red and blue fruits, flowery incense, toasted spices, and hints of chocolate. A broad, full-bodied, opulent 2019 with sweet tannins and a great finish, this puppy is loaded with character and is going to put a smile on your face any time over the coming 7-8 years or more. I love it. Drink 2023-2031.
93 points
JebDunnuck.com

Delivery Information
- 94
2022 Domaine Pichot Clos Berger Vouvray Demi-Sec

Vouvray, Loire Valley, FRANCE
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 5 Years (2023-2028)

ABV: 12%

Closure: Stelvin

Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites.
Demi-sec Vouvray is, after sparkling Vouvray, the most popular wine of the appellation and perhaps the most typical, showing Chenin Blanc at it most perfumed and expressive with just a delicate sweetness balancing the lively acidity.
Brilliant pale straw colour with a subtle tinge of green around the edges and a watery hue. Elevated baked pear, Jonathan apple and honeysuckle aromas mix with hints of quince and cinnamon spice. Luscious pear, baked apple and musk flavours are texturally full and round with some honeysuckle and quince elements lurking in the background. Excellent concentration finishing off dry with fresh acidity. A dash of spice emerging on the long enveloping conclusion.
Drink over the next 4-5 years.
Alc. 12%

Delivery Information
- 95
2020 Domaine Pichot L’Electron Libre Vouvray Eleve en fut de chene

Vouvray, Loire Valley, FRANCE
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Cork

A new cuvee for Domaine Pichot this wine comes from a selection of each of the 10 plots of the Pichot family vines situated among the best placed premier coteau vineyard sites of the village and near the family winery in the Vallee de Nouys. It was fermented in stainless steel then aged in 100% new oak barrels for 12 months. Only 10 barrels were made.
Bright straw colour with a watery hue. Lifted baked pear and apple aromas are interwoven with quince, honeysuckle and spicy cinnamon notes. Rich, full and textural the palate is engulfed with luscious ripe Jonathan apple, baked pear, honeysuckle and cinnamon flavours. Some musk and spicy quince characteristics lurk in the background. Fantastic depth, volume and concentration. Finishes fresh, long and spicy with a dash of residual sweetness.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 93
2022 Domaine Pichot Coteau de la Biche Vouvray Sec

Vouvray, Loire Valley, FRANCE
$31. 99
Bottle
$383.88 Dozen

Cellar: Drink now - 6 Years (2023-2029)

ABV: 12%

Closure: Stelvin

Domaine Pichot is a 24Ha family estate in Vouvray on the right bank of the Loire, where vignerons dedicate their time to the cultivation of Chenin Blanc, locally coined ‘Pineau de la Loire’, to produce dry, sweet and sparkling whites. The Coteau de la Biche is the only vineyard of the estate, planted on silex layered over limestone slopes. It is the spot of choice to make dry whites of great class, displaying the richness of ripe Chenin with a minerality that can rival that of the grandest Chablis. The la Biche undergoes a combination of ferments in both stainless steel and 400 litre barrels. 2022 was an exceptional vintage for Vouvray yielding wines of perfume, finesse and lip-smacking freshness.
Brilliant very pale straw colour with a subtle glimmer of green around the edges and a watery hue. Fresh pear and red apple scents are trailed by hints of cinnamon, honeysuckle and quince. Showing good intensity and possessing a nicely rounded feel are fleshy pear and red apple fruits. Also chiming in are quince, delicate honeysuckle and traces of cinnamon. Fresh acidity finishing dry with plenty of energy and length.
Drink over the next 5-6 years.
Alc. 12%

Delivery Information
- 94
- 90
- Nick's Import
2020 Domaine Roche Cairanne

Cairanne, Southern Rhone, FRANCE
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 4 Years (2024-2028)

ABV: 15%

Closure: Cork

Since the 17th century, the Roche family history has been bound to Cairanne, one of the most notorious villages in the Southern Rhone. Romain Roche is now in charge of perpetuating the family philosophy and their "all in the vineyards" approach to their profession. The grapes for the Cairanne come from a selection of naturally low yielding Grenache and Syrah vines between 40 and 105 years of age, within two distinct terroirs. The Grenache grows on the red clays and "Galets" of the Guarrigues plateau, while the Syrah comes from the Marly slopes of "La Montagne" with a northern exposure. Also included is a portion of Carignan. Each block is fermented separately with only the Syrah component matured in barrels and demi-muids (600 litres) for a period of 10 months.
Dense black as night heart with a deep dark red black tinged hue. Heady black cherry and black raspberry scents fill the nostrils complimented by liquorice, provincial herbs, scorched earth and subtle peppered meat notes. Rich, lavish and dense the full bodied palate is awash with dark to black raspberry, liquorice and ripe black cherry fruits. Scorched earth, infusions of provincial herbs and spicy pepper elements linger underneath. Ripe and fleshy yet possessing a sturdy tannin structure and vibrant underlying acidity, it has a long sweet, juicy finish.
Drink over the next 3-4 years.
Alc. 15%
Other Reviews….
The 2020 Cairanne shows the more elegant, charming, pretty style of this appellation, revealing notes of Provençal garrigue, violets, candied strawberries, and black raspberries. Medium-bodied, seamless, and downright pretty, it’s going to drink nicely right out of the gate and put a smile on your face over the coming 5-7 years.
90-92 points
JebDunnuck.com

Delivery Information
- 95
- 90
- Nick's Import
2022 Domaine Roche Marcel Roche Cairanne

Cotes du Rhone, Southern Rhone, FRANCE
$29. 99
Bottle
$359.88 Dozen

Cellar: Drink now - 5 Years (2024-2029)

ABV: 15%

Closure: Cork

An explosion of super juicy fruit.
Made predominately from 70 year old Grenache vines. Very deep dark red black core with a vibrant dark red hue. Elevated dark raspberry and liquorice scents combine with dark cherry, provincial herb and peppered earth notes. Rich, intense and succulently fruited yet remarkably fresh the palate is drenched with a tidal wave of dark to black raspberry, liquorice and ripe black cherry fruits. Infusions of herbs du Provence, subtle scorched earth and pepper linger underneath. Explosive power and depth. Ripe, slightly chewy tannins finishing very long and super juicy.
Drink over the next 4-5 years.
Alc. 15%
Other Reviews…..
Moving to the two tiny production releases, the 2022 Cairanne Marcel Roche is 100% Grenache from the oldest vines of the estate and is still aging in stainless steel. It has a ripe, spicy, savory, medium to full-bodied style as well as lots of Grenache character in its red and black fruits and Provençal garrigue nuances. It has plenty of structure and is going to benefit from a few years of bottle age.
90-92+ points
JebDunnuck.com

Delivery Information
- 92
- 92
- Nick's Import
2021 Domaine Roche Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$17. 99
Bottle
$215.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14.5%

Closure: Cork

This Cotes du Rhone is made from a blend of 50% Grenache, 25% Syrah and 25% old vine Carignan. Deep dark red black tinged colour with a dark red hue. Aromas of black cherry and liquorice are intertwined with dried meat, scorched earth and peppered herb notes. Juicy dark to black cherry and liquorice fruits carry a ripe fleshy feel with scorched earth, subtle dried herb and peppered meat elements lying underneath. Polished tannin structure. Concludes amply fruited, nicely textured and peppery.
Drink over the next 2-3 years.
Alc. 14.5%
Other Reviews…..
Stacks of spice, dried Mediterranean herbs and a touch of leather on the nose. Bold, structured and lively, this is an impressive wine for the humble appellation. Long harmonious finish with good complexity. A cuvee of grenache, syrah and carignan from vines that are over 50-years-old. Drink or hold.
92 points
JamesSuckling.com

Delivery Information
- 96
- 94
- Nick's Import
2019 Domaine Serene Evenstad Reserve Chardonnay

Oregon, UNITED STATES
$115. 00
Bottle
$1380.00 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 13.5%

Closure: Cork

Bright pale straw colour with a watery hue. Intense peach, nectarine and honeycomb scents fill the nostrils with lemon butter, crème brulee, citrusy nougat, bees wax and subtle bacon fat notes ensuing. The mid weighted palate combines rich nectarine, pear and dried honey flavours with a refined feel. Citrusy nougat, crème brulee, bacon fat and delicate hazelnut characters linger in the background. Finishes dry and fresh with a long elegant yet restrained aftertaste.
Drink over the next 5-6 years.
Alc. 13.5%
Other Reviews….
Enticing aromas of ripe apricots, peaches, golden apples, honeysuckle, nutmeg and caramel. It’s full-bodied, creamy, ripe and deliciously buttery, yet elegant, with a mineral and spicy edge. Hints of limes and apples. Why wait? Drink now.
94 points
JamesSuckling.com

Delivery Information
- 95
- Reduced
2021 Dromana Estate Tuerong Park Pinot Noir

Mornington Peninsula, Victoria, AUSTRALIA
Reduced from $23.99
$19. 99
Bottle
$239.88 Dozen

Cellar: Drink now - 5 Years (2022-2027)

ABV: 13.9%

Closure: Stelvin

Established in 1982, Dromana Estate was one of the early pioneers to recognise the potential of the Mornington Peninsula. Their Tuerong Park label are single vineyard wines produced from selected parcels of fruit and offer great bang for your buck.
Beautifully layered, long and expansive this is one very moreish Mornington Peninsula Pinot Noir.
The almost perfect growing and ripening conditions of the 2021 vintage have delivered a superb rendition of Mornington Peninsula Pinot Noir. Maturation took place in French oak puncheons and foudre for a period of 8 months.
Semi translucent dark red colour with black tinged edges and a light red hue. Delightful aromatics of dark cherry, strawberry and rhubarb blossom from the glass showing plenty of intensity. Hints of violets, anise, spicy dried herbs and forest floor then ensue. Waves of delicious spicy dark cherry, strawberry and rhubarb flavours fan out across the palate like a peacocks tail. Supple in its feel it shows terrific richness and power with elements of dried herb, forest floor and light cedar adding further intrigue on the back half. Silky smooth tannins concluding long, savoury and expansive.
Drink over the next 4-5 years.
Alc. 13.9%

Delivery Information
- 93
2022 Duke's Single Vineyard Rose

Porongurup, Western Australia, AUSTRALIA
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 1 Years (2022-2023)

ABV: 12.5%

Closure: Stelvin

This delectable Rose was produced from Shiraz grapes. Semi translucent salmon pink in colour with delightful aromatics of raspberry, pomegranate, musk, cranberry and spice permeating the olfactory senses. Deliciously juicy, the palate is intensely flavoured with raspberry, strawberry and pomegranate fruits. Subtle infusions of musk and spice lie underneath. Beautifully rounded and textured in the mouth it finishes dry with brisk acidity and a long moreish aftertaste.
Drink over the next year.
Alc. 12.5%

Delivery Information
- 97
- 97
2018 Duke’s The Morrissey Cabernet Shiraz

Porongurup, Western Australia, AUSTRALIA
$89. 99
Bottle
$1079.88 Dozen

Cellar: Drink now - 8 Years (2022-2030)

ABV: 13.8%

Closure: Stelvin

Midnight black heart with a deep dark red black tinged hue. Wonderful nose with pronounced blackcurrant, violet and subtle red liquorice scents drifting from the glass closely followed by cedary tobacco notes, earth, hints of bay leaf and spice. Exceptionally refined and polished, the mid weighted palate is all class. Silky flavours of red to black currant, red liquorice and plum overlay a dusty vanillin cedar, tobacco, earth and spicy bay leaf back drop. Superb tannin integration and depth concluding long, deeply fruited and elegant.
Drink over the next 6-8 years.
Alc. 13.8%
Other Reviews….
An estate blend of cabernet and shiraz. There's nothing that the human combination of Duke Ranson in and around the vineyard and the skills of winemaker Robert Diletti can't achieve. The breathless flavours, structure and texture of this striking blend are, quite simply, superb. Glistening black cherries, satsuma plum and finely wrought tannins are all on parade. Drink by 2043.
97 points
James Halliday – Australian Wine Companion

Delivery Information
- 95
- 96
- 94
2022 Dune The Empty Quarter

McLaren Vale, South Australia, AUSTRALIA
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 6 Years (2024-2030)

ABV: 14.2%

Closure: Stelvin

Dune is a project of brothers Duncan and Peter Lloyd (next generation Coriole) using fruit sourced from their vineyard in the Blewitt Springs sub-region of McLaren Vale. Blewitt Springs is known for deep sandy soils on yellow clays where Shiraz typically ripens later than other parts of McLaren Vale. It typically produces Shiraz of lifted dark fruit, floral and meaty notes, the tannin is fine yet chalky and the wines are often medium bodied rather than full.
A rich, gorgeously fleshed blend that makes for irresistible drinking.
A blend of Shiraz, Grenache and Mataro along with a small amount of Touriga Nacional. Black as night heart with a dark purple black tinged hue. Captivating the olfactory senses are fragrant dark plum, liquorice, blueberry and dark raspberry aromas which are subtlety infused with fresh herbs, vanillin earth and a whiff of pepper. Rich, plush and concentrated yet only carrying medium body weight, the palate is awash with succulent blackberry, liquorice, dark plum and raspberry fruits. Lying underneath are notions of scorched earth and peppered dried herbs. A touch of blueberry freshness shines through on the finish. Expansive and opulently textured it possesses velvet smooth tannins and concludes long, gorgeously fleshed and juicy. Awarded the Arthur Kelman Perpetual Trophy for Best Shiraz Dominant Blend at the Sydney Royal Wine Show.
Drink over the next 5-6 years.
Alc. 14.2%
Other Reviews….
A blend of shiraz, mataro and grenache, plus a touch of touriga nacional. A beautifully detailed and handled wine that is a super-elegant version of standard GSM. The beauty of this wine and its blue/red fruits/berries demands it be consumed forthwith. Drink by 2029.
96 points
James Halliday – Australian Wine Companion
Shiraz, Grenache, Mataro with a little Touriga Nacional.
Plum, blueberry, sage and aniseed, spice and dried flowers. It’s medium-bodied, something of a Dutch liquorice character, also ferrous, inky and earthy, fine silty cocoa tannin, and a satisfying finish of excellent length. I love the grip and savoury complexity. Very good. Drink 2023-2028.
94 points
Gary Walsh – The Wine Front

Delivery Information
2005 Edradour Ballechin Straight from the Cask 11 Year Old Bordeaux Cask #378 Cask Strength Single Malt Scotch Whisky (500ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 53.4%

Distilled in September 2005, cask #378 previously held red wine from Bordeaux yielding 399 bottles at natural strength. It's described as seductive, sweet and fruity with notes of strawberry jam, milk chocolate, leather, sweet tobacco and perfectly integrated alcohol. 53.4% Alc./Vol. Non chill filtered.
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. The new-age Ballechin is a whisky born out of experimentation but has attained a quasi-cult status in a relatively short time. When Edradour was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig to create a second, very peaty malt. Available since 2006 and employing barley peated at a whopping 50ppm - a rate comparable to the smokiest malts of Islay - "Ballechin" was initially sold as a yearly vintage in limited runs of 6000 bottles. There’s now a broader variety available, including private and exclusive bottlings, however the cask strength editions are the most sought after. They remain small-scale single cask releases available in Australia sporadically throughout the year.

Delivery Information
2009 Edradour Ballechin Straight from the Cask 10 Year Old Oloroso Cask #183 Cask Strength Single Malt Scotch Whisky (500ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 60.3%

Distilled in August 2009, cask #183 had an outturn of 979 bottles at 60.3% Alc./Vol. Non chill filtered.
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. The new-age Ballechin is a whisky born out of experimentation but has attained a quasi-cult status in a relatively short time. When Edradour was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig to create a second, very peaty malt. Available since 2006 and employing barley peated at a whopping 50ppm - a rate comparable to the smokiest malts of Islay - "Ballechin" was initially sold as a yearly vintage in limited runs of 6000 bottles. There’s now a broader variety available, including private and exclusive bottlings, however the cask strength editions are the most sought after. They remain small-scale single cask releases available in Australia sporadically throughout the year.

Delivery Information
2007 Edradour Ballechin Straight from the Cask 11 Year Old Oloroso Cask #18 Cask Strength Single Malt Scotch Whisky (500ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 61%

Filled in February 2007, cask #18 previously contained Oloroso Sherry. The slightly larger outturn delivered 995 bottles at 61% Alc./Vol. Non chill filtered.
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. The new-age Ballechin is a whisky born out of experimentation but has attained a quasi-cult status in a relatively short time. When Edradour was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig to create a second, very peaty malt. Available since 2006 and employing barley peated at a whopping 50ppm - a rate comparable to the smokiest malts of Islay - "Ballechin" was initially sold as a yearly vintage in limited runs of 6000 bottles. There’s now a broader variety available, including private and exclusive bottlings, however the cask strength editions are the most sought after. They remain small-scale single cask releases available in Australia sporadically throughout the year.

Delivery Information
2004 Edradour Ballechin Straight from the Cask 13 Year Old Port Cask #215 Cask Strength Single Malt Scotch Whisky (500ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 54.2%

Distilled in 2004, Cask 215 previously is a second x-Port cask from the recent outturns. Described as raw, earthy and even a bit meaty, expect thick sweet peat, seaweed, dry wood, ash, tar, smoldering fire, salt and cranberry sweetness. 408 bottles at 54.2% Alc./Vol. Non chill filtered.
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. The new-age Ballechin is a whisky born out of experimentation but has attained a quasi-cult status in a relatively short time. When Edradour was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig to create a second, very peaty malt. Available since 2006 and employing barley peated at a whopping 50ppm - a rate comparable to the smokiest malts of Islay - "Ballechin" was initially sold as a yearly vintage in limited runs of 6000 bottles. There’s now a broader variety available, including private and exclusive bottlings, however the cask strength editions are the most sought after. They remain small-scale single cask releases available in Australia sporadically throughout the year.

Delivery Information
2004 Edradour Ballechin Straight from the Cask 13 Year Old Port Cask #205 Cask Strength Single Malt Scotch Whisky (500ml)

Highlands, SCOTLAND
$179. 99
Bottle
$2159.88 Dozen

ABV: 54.2%

Distilled in April 2004, Cask# 215 was used to mature Port before being filled. The resulting whisky mingles port "fruits", smoked bacon flavours, sweet berries, gun smoke, chocolate, pecans and hints of nutmeg. From an outturn of 408 bottles at 54.2% Alc./Vol. Non chill filtered.
“Ballechin” is the heavily peated version of Edradour and comes matured in a wide variety of wood types. The name originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having tasted a peated dram there. The new-age Ballechin is a whisky born out of experimentation but has attained a quasi-cult status in a relatively short time. When Edradour was bought in 2002, Andrew Symington called on the services of Iain Henderson, the former director of Laphroaig to create a second, very peaty malt. Available since 2006 and employing barley peated at a whopping 50ppm - a rate comparable to the smokiest malts of Islay - "Ballechin" was initially sold as a yearly vintage in limited runs of 6000 bottles. There’s now a broader variety available, including private and exclusive bottlings, however the cask strength editions are the most sought after. They remain small-scale single cask releases available in Australia sporadically throughout the year.

Delivery Information
- 95
2021 Epsilon Shiraz

Barossa Valley, South Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 6 Years (2022-2028)

ABV: 14.5%

Closure: Stelvin

Epsilon is the project of Aaron and Julie Southern (Julie is a member of the Kalleske clan) who own vineyards in the Northern part of Barossa. As the familiar story goes with so many growers they sold off their fruit to larger wineries until a chance meeting with the Massena boys Dan Standish and Jaysen Collins. Under their guidance they convinced them to start up their own brand in 2004 and build a winery on the property. Maturation takes place for approximately 12 months in seasoned French oak hogsheads with only the best batches making the final blend.
Magnificent colour featuring an impenetrable inky black heart along with a very deep black dark purple hue. The nose is flooded with scents of spicy dark plum and liquorice which intermingle with lightly smoked vanillin cedar, fennel, graphite and blackpepper. Rich, concentrated and plush the palate is soaked in succulent dark plum, blackberry and liquorice fruits which overlay a smoky vanillin cedar, fennel, graphite and blackpepper back drop. Energetic and fresh with polished yet sturdy tannins. Amply powered it finishes long with lashings of ripe fruit.
Drink over the next 5-6 years.
Alc. 14.5%

Delivery Information
- 94
- 93
- Nick's Import
2019 Errazuriz Chardonnay

Aconcagua Costa, CHILE
$32. 99
Bottle
$395.88 Dozen

Cellar: Drink now - 3 Years (2020-2023)

ABV: 13%

Closure: Cork

Sourced from Errazuriz Aconcagua Costa vineyard, the juice was fermented in used French oak barrels for between 15 to 20 days, and then underwent 45% malolactic fermentation. The wine was then aged for 11 months in used French oak barrels.
Brilliant pale straw colour with a faint greenish tinge around the edges and a watery hue. Intense aromatics of white peach and tropical fruits jump out of the glass followed by some melon, subtle dried honey and spice notes. Rich, fleshy and vibrant the palate is engulfed with white peach and melon fruits which sit over a back drop of dried honey, faint cashew and spice. Finishes with a burst of citrus freshness on the medium to long mineral laced aftertaste.
Drink over the next 2-3 years.
Alc. 13.0%

Other Reviews.....
A round, flavorful white with citrus and dried fruit, such as peaches and apples. It’s medium-bodied with dried fruit, creamy texture and linear, vibrant acidity at the very dry finish. Drink or hold.
93 points
JamesSuckling.com

Delivery Information
- 94
2022 Erste + Neue Pinot Grigio

Alto-Adige, ITALY
$34. 99
Bottle
$419.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 13.5%

Closure: Stelvin

In Alto Adige Pinot Grigio ranks as one of the most important varieties and altitude is king. Erste + Neue’s Pinot Grigio comes from some of their highest sites ranging in altitudes up to 800 metres that have an array of different soil types. Picked in late September to retain acidity and freshness, post fermentation the pressed juice spends about 6 months in 110-hectolitre neutral oak and is left on gross less to provide additional texture and palate weight.
Bright pale straw to straw colour with a watery hue. Delightful pear and red apple scents fill the nostrils with hints of dried honey, faint musk and wet stone also evident. Delicious pear, red apple and lime flavours are delivered with fantastic intensity and textural volume across the palate. Traces of musk and stony mineral elements lie underneath. Finishes dry and supple with brisk acidity and a long wet stone laced aftertaste.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 93
2022 Estandon Heritage Rose

Provence, FRANCE
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 2 Years (2023-2025)

ABV: 13%

Closure: Stelvin

Produced from a blend of Cinsault, Grenache and Syrah grapes, this delicious Rose is sourced from some of the best terroirs in the Cotes de Provence. Pale salmon pink in colour. Intense peach, raspberry and strawberry scents jump out of the glass followed by hints of pomegranate and stony mineral notes. Delivered with terrific concentration and possessing a supple river stone like feel are delicious peach, raspberry and strawberry fruits. Finishes dry and energetic with traces of musk and wet stone lingering through the long moreish finish.
Drink over the next 1-2 years.
Alc. 13%

Delivery Information
- 94
2021 Famille Perrin Cotes du Rhone Reserve

Cotes du Rhone, Southern Rhone, FRANCE
$26. 99
Bottle
$323.88 Dozen

Cellar: Drink now - 3 Years (2024-2027)

ABV: 14%

Closure: Stelvin

From estate that owns the world renown Chateau de Beaucastel this a blend of 40% Grenache, 40% Mourvedre and 20% Syrah matured in a mix of oak barrels and stainless steel vats for a period of 12 months.
Deep black dark red colour with a purple tinged dark red hue. Pronounced dark raspberry, liquorice and ripe blueberry aromas fill the nostrils mixing with provincial herb, subtle scorched earth and pepper notes. Juicy dark raspberry, liquorice and dark cherry fruits show impressive richness, weight and concentration. Ripe fleshy feel with notions of blueberry, provincial herbs and peppered earth elements in the background. Slightly chewy tannins with a long succulent dark fruited finish.
Drink over the next 3-4 years.
Alc. 14%

Delivery Information
- 93
2022 Famille Perrin Cotes du Rhone Reserve Rose

Cotes du Rhone, Southern Rhone, FRANCE
$24. 99
Bottle
$299.88 Dozen

Cellar: Drink now - 1 Years (2023-2024)

ABV: 13.5%

Closure: Stelvin

This very seductive Rose is made from a blend of Cinsault, Grenache, Mourvèdre and Syrah grapes. Translucent salmon pink colour. Alluring raspberry, pomegranate and musk aromas drift through the nostrils followed by some wet stone notes. Delicious peach, raspberry and strawberry fruits are beautifully rounded and supple in their feel across the palate with notions of musk and wet stone lying underneath. Brisk acidity finishing dry, long and moreish.
Drink over the next year.
Alc. 13.5%

Delivery Information
- 96
2022 Shiraz by Farr

Geelong, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Diam Cork

The Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. All fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years between 2 and 4 per cent viognier is co-ferment with the shiraz. Fermentation is started by indigenous yeast, with the fruit macerating in the tank for 19 days before pressing. The wine is matured for 18 months in French oak (20% being new oak) and is bottled under vacuum.
Deep black dark red colour with a vibrant dark red hue. Sailing out of the glass are aromas of red plum and red liquorice infused with a combination of smoked meats, dried herbs and blackpepper. Some scorched earth and spice notes are also apparent. Delicious red plum, dark cherry and red liquorice fruits are sprawled across the elegant mid weighted palate. Smoked meat, vanillin cedar, earth and peppered dried clove characters ensue. Fresh and structured it has a meaty yet quite polished feel with fine grained tannins. Finishes long, refined and spicy.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 97
2022 Farrside by Farr Pinot Noir

Geelong, Victoria, AUSTRALIA
$99. 99
Bottle
$1199.88 Dozen

Cellar: Drink now - 10 Years (2024-2034)

ABV: 13.5%

Closure: Diam Cork

The Farrside vineyard consists of black volcanic soil over limestone on a northeast- facing slope. The vine rows run east to west to shade the fruit from over exposure. It’s a mixture of 114, 115, 777, 667 and MV6 clones. Although the Farrside and Sangreal vineyards are only 300m apart, the differing conditions mean that this vineyard is picked 10 to 12 days later. The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Roughly 40-50% of the fruit will be destemmed and then cold soaked for four days. Winemaker Nick Farr uses only the natural yeast for the fermentation process, which takes roughly 12 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50-60% new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.
Semi translucent red core with dark red toned edges and a light red hue. Soaring out of the glass with a perfumed like intensity are aromatics of violet, sour and red cherries, winter strawberries and dried clove which are trailed by some brambly rhubarb like notes, forest floor and spicy cedar. Light in body yet possessing terrific power, expansive red cherry and winter strawberry fruits are layered across the palate with a supple feel. Structured yet beautifully rendered fine grained tannins impart an underlying muscularity. Lending further sophistication are notions of rhubarb, a dash sour cherries, clove, brambly cedar, forest floor and spicy dried meat characters. Finishes fresh, exceptionally long and highly complex.
Drink over the next 8-10 years.
Alc. 13.5%

Delivery Information
- 93
- Reduced
2022 Fat Bastard Chardonnay

California, UNITED STATES
Reduced from $14.99
$13. 99
Bottle
$167.88 Dozen

Cellar: Drink now - 2 Years (2024-2026)

ABV: 13.5%

Closure: Stelvin

The Fat Bastard brings welcome relief to those looking for a bigger, fuller style of Chardonnay amidst the current market trend of lighter, fresher and more elegant styles. Filling a gap in the market and delivering incredible value for money has made this our best selling Chardonnay over the last 8 years.
Bright pale straw to straw colour with a glimmer of green around the edges and a watery hue. Elevated ripe peach, honeycomb and crème brulee aromas are trailed by hints of butterscotch, bacon fat and spice. Rich, full and creamy textured the palate is layered with luscious peach, crème brulee and butterscotch flavours with toasty oak and spicy cinnamon nuances lying underneath. Nicely balanced acidity with a long mouth filling finish. A much improved Fat Bastard after the disappointing 2021.
Drink over the next 1-2 years.
Alc. 13.5%

Delivery Information
- 96
- Organic
- Biodynamic
2023 Felton Road Bannockburn Pinot Noir

Central Otago, NEW ZEALAND
$79. 99
Bottle
$959.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 13.5%

Closure: Stelvin

Felton Road's vineyards are managed using organic and biodynamic viticulture, ensuring the highest quality fruit arrives at the winery. From there winemaking is intentionally hands off with gravity flow, wild yeasts, wild malo, and an avoidance of fining and filtration to help preserve the expression of its terroir. Felton Road farms four properties totalling 32 ha in the Bannockburn sub-region of Central Otago. The fruit for this wine is a blend of four vineyards; Cornish Point, Calvert, MacMuir and The Elms.
Aged for 13 months in 25% new French oak barrels with 20% whole clusters included in the ferment.
Deep dark red black tinged colour with a dark purple hue. Intense ripe dark cherry, dark plum and anise aromas leap from the glass with hints of violet, spicy cedar, fresh herbs and forest floor also evident. Rich and juicy yet possessing an underlying firmness, a power wave of delicious dark cherry, anise and dark plum fruits are delivered with terrific concentration. Infusions of fresh herbs, lightly toasted cedar, forest floor and spice characters ensue. Fresh and expansive in its feel it has sturdy yet relatively polished tannin structure. Concludes long, generously fruited and spicy.
Drink over the next 6-8 years.
Alc. 13.5%

Delivery Information
- 93
- Reduced
2021 Feudi Bizantini Terre dei Rumi Montepulciano d’Abruzzo

Abruzzo, ITALY
Reduced from $22.99
$21. 99
Bottle
$263.88 Dozen

Cellar: Drink now - 4 Years (2023-2027)

ABV: 13.5%

Closure: Diam Cork

Midnight black dark red core with a vibrant dark red hue. Elevated ripe dark cherry and morello cherry aromas mix with liquorice, vanilla, dusty earth and spice notes. Rich juicy dark to black cherry and liquorice fruits flood the palate and provide plenty of body weight with scorched earth, vanilla and spice elements lying underneath. Juicy yet chewy mouth feel with a ripe sturdy tannin structure. Concludes slightly grippy, deeply fruited and long.
Drink over the next 3-4 years.
Alc. 13.5%

Delivery Information
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- 95
- 95
- 95
- 96
- 96
- 98
- 97
2017 Fonseca Vintage Port

Douro Valley, PORTUGAL
$199. 00
Bottle
$2388.00 Dozen

Cellar: 10 - 20 Years (2032-2042)

ABV: 20%

Closure: Cork

Magnificent colour displaying an impenetrable inky black core with an equally dense hue. Still a touch reticent the nose slowly opens to reveal alluring liquorice and confectionary scents which meld into a mix of morello cherry, well integrated spirit and spice notes. Rich, luscious morello cherry and liquorice flavours are backed by rugged, muscly tannins which lend firmness and structure for the long haul. Marzipan, infusions of vanilla and spice ensue. Exceptionally intense and powerful it finishes long, dense and robust.
Cellar 10-20+ years.
Alc. 20%
Other Reviews....
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar, a little drier on paper than its Taylor sibling this year. Sappy and sensational in flavor and fruit, this seemingly has moderate tannins around the edges on first taste, velvety texture and a long finish. Despite the first impression of moderation, there is plenty of power here. As it got some aeration, it showed nothing but power and closed down fairly hard. The combination of great fruit and fine structure makes this a potentially great Fonseca, but right now it is obviously immature and not showing everything it has. I'd recommend some patience here.
96-98 points
Mark Squires - Wine Advocate (July 2019)
Picking began at Quinta do Panascal on September 6, the two other quintas in Pinhão that form the 2017 Fonseca Vintage Port, Cruzeiro and Santo António picked on 10 and 17 September respectively. One of the deepest, most opaque color amongst the new Port alumni, it has one of the most backward, almost recalcitrant noses that demands a lot of aeration. It gradually opens to reveal blackberry, melted tar, thyme, clove and violet aromas that are well defined, if maybe just missing the same breeding as Taylor’s. The palate is medium-bodied with supple tannin. This is fresh and detailed, a slightly more structured Fonseca than expected, quite strict at first with good grip and a lightly spiced, precise finish. Powerful and long on the aftertaste, you can feel this Fonseca 60 seconds after the wine has exited. It deserves 10-15 years in bottle. Excellent, but patience required. The most enigmatic of the 2017 Vintage Ports. Total production is 8,100 cases.
95 points
Neal Martin - Vinous
Ripe and soft with loads of plummy, smoky and earthy character. Full body. Very sweet. Round and very soft textured. Flavorful finish. Drink in 2025 and onwards.
95 points
jamessuckling.com
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, delivering a decidedly chewy feel. A big, old-school, throwback Port that will age at a glacial pace. Best from 2035 through 2060.
97 points
James Molesworth - Wine Spectator
The wine's fine perfumed black plum fruits give a wonderful jammy character while bringing out a fresh edge. These are balanced by the dry core of this beautiful wine with its rich, generous tannins. It will all come together from 2030 in a very fine, integrated wine.
98 points
Roger Voss - Wine Enthusiast
Already beautifully integrated, this is showing great purity and poise. It's open and in its first bloom of youth, with lovely aromatic red berry fruit and floral aromas, plus a touch of leafiness. It's soft and fleshy initially, seemingly not as big as its stablemate Taylor's - and not quite so deep in colour - though with dark chocolate concentration and mid-palate firmness. Lovely full, ripe tannins mass in the mouth, well defined, with fresh berry fruit remerging on the broad, expansive finish.
95 points
Richard Mayson - Decanter
Deepest purple. Wild, perfectly ripe small black berries like elderberry but also the lush sweetness of ripe blackberries plus a stony, rocky edge and just a touch charry. Lush, plush and exotic on the palate, deep-pile, compact, smooth tannins, just enough freshness to balance the rich generosity. The finish is beautifully dry-tasting, the tannins melting on the long finish.
17.5/20 points
Julia Harding MW - jancisrobinson.com

Delivery Information
- 94
- Reduced
Fonseca Porto Bin No. 27 Finest Reserve Port

Douro Valley, PORTUGAL
Reduced from $44.99
$39. 99
Bottle
$479.88 Dozen

ABV: 20%

Closure: Cork

Made in a vintage Port style displaying luscious liquorice like characters this is blended from reserve wines selected for their superb fruit.
Opaque purple dark crimson colour with purple crimson hue. The nose is a little restrained displaying aromas of liquorice, blackberry, marzipan and very fine brandy spirit. The palate displays strong concentrated flavours of liquorice, marzipan and aniseed with a fine brandy spirit background that’s beautifully integrated. Excellent length with aftertaste of liquorice, aniseed, marzipan and spice.
20.0% Alc

Delivery Information
- 96
- 95
- Organic
2023 Forest Hill Vineyard Riesling

Mount Barker, Western Australia, AUSTRALIA
$22. 99
Bottle
$275.88 Dozen

Cellar: Drink now - 8 Years (2023-2031)

ABV: 12%

Closure: Stelvin

An exceptionally powerful and intensely flavoured Riesling with sizzling acidity lending laser like precision.
Sourced from two sites on the Forest Hill Vineyard with vine age of 20 and 48 years old respectively. Brilliant water like colour with greenish toned edges. Lime and lemon scents jump out of the glass followed by some orange rind, wet steel and chalky mineral notes. Crunchy lime, lemon and Granny Smith apple fruits engulf the mouth providing it with good textural volume which is counterpointed by sizzlingly crisp acidity. Some wet steel, orange rind and flinty mineral characters linger through the long, concentrated and zippy finish.
Drink over the next 6-8 years.
Alc. 12%
Other Reviews…..
A blend of Block 2 (planted 1975) and the youngest Highbury Fields site. Its lime and apple blossom fragrance leads the way for the palate with a delicate framework of acidity. The overall balance and length can't be faulted.
95 points
James Halliday – The Weekend Australian Magazine

Delivery Information
- 95
- Reduced
2021 Forest Hill Vineyard Cabernet Sauvignon

Mount Barker, Western Australia, AUSTRALIA
Reduced from $29.99
$27. 99
Bottle
$335.88 Dozen

Cellar: Drink now - 8 Years (2024-2032)

ABV: 14%

Closure: Stelvin

Sourced from older plantings on the Forest Hill estate, this excellent Cabernet includes a portion of Malbec with maturation taking place in French oak (20% new) for a period of 12 months.
Midnight black heart with a deep dark red black tinged hue. Rising from the glass with plenty of intensity are red to black currant aromas infused with bay leaf followed by some mulberry, dusty earth, tobacco, black olive and subtle spicy vanillin cedar notes. Lashings of rich blackcurrant fruit are layered across the mid weighted palate with liquorice, mulberry, vanillin cedar, earthy tobacco, black olive and spicy bay leaf characters lending further complexity through the back half. Sturdy yet polished tannin structure finishing long and deeply fruited yet refined. Trophy for Best Cabernet Sauvignon of Region – Halliday Cabernet Sauvignon Challenge.
Drink over the next 6-8 years.
Alc. 14%

Delivery Information
- 95
2021 Francois Arnaud Grande Reserve Cotes du Rhone

Cotes du Rhone, Southern Rhone, FRANCE
$23. 99
Bottle
$287.88 Dozen

Cellar: Drink now - 5 Years (2022-2027)

ABV: 14.5%

Closure: Cork

A young negociant based in the Rhone Valley, François Arnaud Dauvergne established his outfit in 2004. From his time spent working at other wineries he become convinced that the key to success was to establish a strong relationship with his growers. Together with his friend Jean-François Ranvier they seek out the best terroirs and oversee the whole wine making process to produce modern blends, offering both generous fruit and freshness.
Ripe, juicy and chewy this is a dangerously drinkable Cotes du Rhone.
A blend of 60% Grenache, 20% Syrah and 20% Mourvedre that was matured in seasoned oak for 6 months. Inky black at its heart with a deep bright purple red hue. Attractively scented, the nose offers up black raspberry, black cherry and liquorice aromas which show good elevation out of the glass. Also evident are herbs du Provence, incense, earth and peppered meat notes. Rich and concentrated, black raspberry and black cherry fruits cast an opulent yet bright feel across the medium to full bodied palate. Liquorice, herbs du Provence, scorched earth and peppered dried meat characters add personality across the back half. Ripe chewy tannins with a long generously endowed finish.
Drink over the next 4-5 years.
Alc. 14.5%

Delivery Information

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