Availability:
Chilli / Pepper Flavoured
![Baller Chilli Bacon Vodka (700ml)]()
Baller Chilli Bacon Vodka (700ml)London, UNITED KINGDOM$79. 99Bottle$959.88 DozenABV: 40%An alternative vodka made by Doghouse Distillery in Battersea, UK. In fact, it's the world’s first and only Chilli Bacon Vodka. The flavours start out fruity but quickly morph into an earthy and defining warmth with lingering bacon smoke - and the secret recipe means it’s still 100% vegan! Made for Bloody Marys, it's also perfect in Spicy Margaritas or Choc Chilli Espresso Martinis. 40% Alc./Vol.
Bronze Medal at the 2022 ISWC Awards.
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- Nick's Import
Absolut Peppar Flavoured Vodka (1000ml)Ahus, SWEDEN$69. 99Bottle$839.88 DozenABV: 40%Everybody knows that the Russian and Polish national spirit, made from rye malt and often potato starch, is vodka. However, one of the best value premium vodkas on todays market actually comes from Sweden. This superb, neutral vodka first appeared in 1979. Distilled from grain grown in the fields of Southern Sweden, Absolut was conceived as a pure product with its own peculiar Swedish identity. The distinctive bottle design was inspired by an antique medicine bottle, while the minimalist logo and absolutely clear glass emphasise the simplicity and purity of the product.
Tasting Note: A robust, full-bodied vodka with the aroma and flavour of roasted-grilled peppers, green tomato and dried herbs. Explosive, peppery flavors add great zest and concentration. 40%Alc./Vol.
Rated 91 Points - www.tastings.comOther reviews... The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly. Rating: 85-89 - tasting note sourced from www.wineenthusiast.com
Classic Cocktail: The Bloody Mary
This is one of the few cocktails traditionally served in the morning, along with the Screwdriver. The name Bloody Mary is used to refer to the blood-like colour of the cocktail, but may have also been derived from “Bloody” Mary Tudor, Queen of England. The order of preparation can be crucial, and many bartenders guard secret recipes for the drink.
Fernand Petiot claims to have created the Bloody Mary as we know it today and describes in The New Yorker, 18 July 1964, the manner in which he made it: “George Jessel said he created it”, says Fernand, “but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
60ml Absolut Peppar Vodka
a few dashes of worcestershire sauce
a few dashes of tabasco (to taste)
salt
lemon
tomato juice
Method: Stir or shake the vodka with the sauces and the spices. Fill up with tomato juice in a highball glass with ice. Garnish with a celery stick, if you like it and want to add some vitamins. If you don't have any fresh celery at home add celery salt. - notes partially sourced from www.drinkboy.com
Click here for Classic Cocktails. Click here to learn more about Vodka.
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Absolut Peppar Flavoured Vodka (750ml)Ahus, SWEDEN$49. 99Bottle$599.88 DozenABV: 40%Everybody knows that the Russian and Polish national spirit, made from rye malt and often potato starch, is vodka. However, one of the best value premium vodkas on todays market actually comes from Sweden. This superb, neutral vodka first appeared in 1979. Distilled from grain grown in the fields of Southern Sweden, Absolut was conceived as a pure product with its own peculiar Swedish identity. The distinctive bottle design was inspired by an antique medicine bottle, while the minimalist logo and absolutely clear glass emphasise the simplicity and purity of the product.
Tasting Note: A robust, full-bodied vodka with the aroma and flavour of roasted-grilled peppers, green tomato and dried herbs. Explosive, peppery flavors add great zest and concentration. 40%Alc./Vol.
Rated 91 Points - www.tastings.comOther reviews... The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly. Rating: 85-89 - tasting note sourced from www.wineenthusiast.com
Classic Cocktail: The Bloody Mary
This is one of the few cocktails traditionally served in the morning, along with the Screwdriver. The name Bloody Mary is used to refer to the blood-like colour of the cocktail, but may have also been derived from “Bloody” Mary Tudor, Queen of England. The order of preparation can be crucial, and many bartenders guard secret recipes for the drink.Fernand Petiot claims to have created the Bloody Mary as we know it today and describes in The New Yorker, 18 July 1964, the manner in which he made it: “George Jessel said he created it”, says Fernand, “but it was really nothing but vodka and tomato juice when I took it over. I cover the bottom of the shaker with four large dashes of salt, two dashes of black pepper, two dashes of cayenne pepper, and a layer of Worcestershire sauce; I then add a dash of lemon juice and some cracked ice, put in two ounces of vodka and two ounces of thick tomato juice, shake, strain, and pour. We serve a hundred to a hundred and fifty Bloody Marys a day here in the King Cole Room and in the other restaurants and the banquet rooms.”
60ml Absolut Peppar Vodka
a few dashes of worcestershire sauce
a few dashes of tabasco (to taste)
salt
lemon
tomato juice
Method: Stir or shake the vodka with the sauces and the spices. Fill up with tomato juice in a highball glass with ice. Garnish with a celery stick, if you like it and want to add some vitamins. If you don't have any fresh celery at home add celery salt. - notes partially sourced from www.drinkboy.com Click here for Classic Cocktails. Click here to learn more about Vodka.
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- Nick's Import
Hot Enough Vodka Co. 100,000 Scovilles Naga Chilli Flavoured Vodka (700ml)UNITED KINGDOM$120. 00Bottle$1440.00 DozenABV: 40%"Hotter than the Sun...Instant Insanity..."
A further addition to the emerging new model of taste is a more generalized chemical sensitivity in the mouth, which in fact exists over the whole body (even mucus membranes in the anus are sensitive giving rise to the old Hungarian saying that "good paprika burns twice"). In the mouth, this general chemical and tactile irritability is primarily mediated by the trigeminal nerves in the tongue.(Also called the 'fifth' nerve, the trigeminal nerve is one of the twelve paired nerves that originate in the brain stem. It is both the main sensory nerve of the face and also has certain motor functions including biting, chewing and swallowing). Substances such as ethanol and capsaicin cause a burning sensation by inducing a trigeminal nerve reaction together with normal taste reception. The two main plants providing this sensation are chilli peppers (those fruits of the Capsicum plant that contain capsaicin) and black pepper. Due to lack of a specific word for this flavour in English ("hot" properly refers to temperature; "spicy", to any spice), the French term 'piquant' is occasionally used. If you're looking for some serious trigeminal stimulation, then this vodka is for you.
Believe the hype - This Stuff is the Real Deal!
Rated at 100,000 on the Scoville Scale (yes, someone has created a scale to measure the heat factor of different chillies), this sits around the middle of the firey pyre. If you're the adventurous type but still think this might be too much for you, be sure to have a slice (or a tin) of pineapple ready at hand. It's the best antidote to overwhelming chile heat. N.B. - Any decent chilli product comes with warnings, as does this bottle, to the effect outlined below. Please read and if you're still game enough, proceed with caution. 1) I have been warned and fully understand that this product contains extreme heat and should be used and handled responsibly.
2) I use this product entirely at my own risk and I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly.
3) I accept that the retailer and manufacturer of this product will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of this product and by purchasing this product, whether for myself or as a gift, I acknowledge and agree to this fact without question.
4) I am not inebriated or of unsound mind and am fully able to make a rational decision to purchase this product.![45645646_1.jpg]()
- Nick's Import
Hot Enough Vodka Co. 250,000 Scovilles Naga Chilli Flavoured Vodka (500ml)UNITED KINGDOM$99. 99Bottle$1199.88 DozenABV: 40%"Hotter than the Sun...Instant Insanity..."
A further addition to the emerging new model of taste is a more generalized chemical sensitivity in the mouth, which in fact exists over the whole body (even mucus membranes in the anus are sensitive giving rise to the old Hungarian saying that "good paprika burns twice"). In the mouth, this general chemical and tactile irritability is primarily mediated by the trigeminal nerves in the tongue.(Also called the 'fifth' nerve, the trigeminal nerve is one of the twelve paired nerves that originate in the brain stem. It is both the main sensory nerve of the face and also has certain motor functions including biting, chewing and swallowing). Substances such as ethanol and capsaicin cause a burning sensation by inducing a trigeminal nerve reaction together with normal taste reception. The two main plants providing this sensation are chilli peppers (those fruits of the Capsicum plant that contain capsaicin) and black pepper. Due to lack of a specific word for this flavour in English ("hot" properly refers to temperature; "spicy", to any spice), the French term 'piquant' is occasionally used. If you're looking for some serious trigeminal stimulation, then this vodka is for you.
Believe the hype - This Stuff is the Real Deal!
Rated at 250,000 on the Scoville Scale (yes, someone has created a scale to measure the heat factor of different chillies), this sits near the top of the firey pyre. If you're the adventurous type but still think this might be too much for you, be sure to have a slice (or a tin) of pineapple ready at hand. It's the best antidote to overwhelming chile heat. N.B. - Any decent chilli product comes with warnings, as does this bottle, to the effect outlined below. Please read and if you're still game enough, proceed with caution. 1) I have been warned and fully understand that this product contains extreme heat and should be used and handled responsibly.
2) I use this product entirely at my own risk and I understand the potential danger if used or handled irresponsibly. If I give this product as a gift I will make the recipient aware of the potential danger if used or handled irresponsibly.
3) I accept that the retailer and manufacturer of this product will, under no circumstances, be responsible for, or liable for, any claims of injury or damage arising from the use or misuse of this product and by purchasing this product, whether for myself or as a gift, I acknowledge and agree to this fact without question.
4) I am not inebriated or of unsound mind and am fully able to make a rational decision to purchase this product.![658987989844189_1.jpg]()
Hunnington Distillery Dead Man's Point Fresh Chili Vodka (500ml)Tasmania, AUSTRALIA$89. 99Bottle$1079.88 DozenABV: 40%Hunnington Distillery is an award winning family owned and run business that overlooks Trial Bay and Deadman's Point, just outside Kettering, Tasmania. This is one of the distillery’s seasonal projects, with as little as thirty litres made in some years. Pure Tasmanian rainwater and organic cane sugar make up the ferment which is double distilled and carbon filtered, then distilled a third time with locally grown rocoto chillies. The fresh chilli pepper character is beautifully captured and the heat is quite salient. In fact, it's one of the most authentic chilli flavoured vodkas we've ever tasted. Try it straight, cold from the freezer, in your next “Bloody Mary” or in an oyster shooter. 40% Alc./Vol.-
- 82
Kangaroo Island Spirits KIS Chilli Flavoured Vodka (700ml)Kangaroo Island, South Australia, AUSTRALIA$74. 99Bottle$899.88 DozenABV: 38%This bottle sports a blanched seedless red chilli infusing a tang of chilli flavour but withholding its heat. Tasting note: Very pale almost water like appearance. The opening aroma is redolent of freshly sliced capsicum but soon shifts to a cooked pepper smell that’s more reminiscent of Asian stir fry and not nearly as compelling as the first sniff. Water like entry. Quite subdued and light throughout with somewhat flabby and mildly soapy capsicum flavours. There’s a perceptible flourish of pepper heat at the finish but nothing to stimulate hard core devotees of chilli - not what you’d expect given the label. Ends meek and lack lustre. 38% Alc./Vol. ![5464564646_1.jpg]()
- 89
Kangaroo Island Spirits KIS Samphire Lime & Pepper SLAP Flavoured Vodka (700ml)Kangaroo Island, South Australia, AUSTRALIA$79. 99Bottle$959.88 DozenABV: 45%Tasting note: A triple distilled and charcoal filtered vodka, infused with Samphire, Lime and Pepper (it's referred to as SLAP), this is recommended for traditional cocktails such as Margaritas and dry Martinis. We thought it might be an interesting addition to a Bloody Mary. The bouquet opens with scents of fresh cut lime becoming sweeter and more lemon-lime cordial like after brief aeration. A soft, creamy entry leads into a light to medium bodied lime juice profile supported by a pleasant spirit warmth. Finishes more intensely, keenly peel-like and gently tart to balance. The fresh lime aftertaste demonstrates excellent persistence. Really comes into its own with the addition of ice. Fabulously refreshing straight up. Nicely done. 45% Alc./Vol.![564561_1.jpg]()
- Nick's Import
Stolichnaya Hot Jalapeno Flavoured Vodka (700ml)LATVIA$49. 99Bottle$599.88 DozenABV: 37.5%Based on Stolichnaya's Pertsovka (Pepper) Vodka introduced in 1962, this modern day variation is one of the few non-sweetened pepper Vodka's on the market. It delivers everything you'd expect, full of mouth warming flavour and a spicy aftertaste. Experiment with your Bloody Marys. Limited stocks available.
