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Suntory Yamazaki 12 Year Old Single Malt Japanese Whisky (700ml)
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- ABV 43%
Shinjiro Torii, the founder of the Suntory company, was a pharmaceutical wholesaler importing liquor from the West before he was inspired to create a uniquely Japanese whisky. In 1923 he built the country's first malt whisky distillery (in fact, the first of its kind outside of Scotland) on a site in the Vale of Yamazaki outside Kyoto where pure water, a diverse climate and high humidity made it an ideal environment for whisky production and maturation. To complete the formula, Torii hired Masataka Taketsuru (of Nikka fame) who had studied the art of distilling in Scotland. In 1929, the company introduced Suntory Shirofuda (Japanese for white label), Japan's first genuine domestically produced whisky. Kakubin (square bottle), a premium Japanese whisky, was born in 1937. The whiskies have become more and more sophisticated over the decades, in particular the older bottlings under the Yamazaki label.
Made from 100% malted barley, this 12 year old expression is produced in copper pot stills and aged in casks of three different kinds of oaks: American, Spanish and Japanese.
Tasting note: (Tasted from a miniature. The Yamazaki has been noted for batch variation. The batch No. here is unknown.) Bright pale gold appearance with a water like hue. The aromas are somewhat restrained. At first honeyed barley and pine wood like scents. With time in the glass subtle dried fruit notes emerge that are almost berry like. Unusual. A soft entry builds into a big, warming, spicy flavour wave that subsides to reveal a straightforward sweet barley, confectionary and vanilla palate profile accompanied by a trace of smokiness. Creamy back palate. Relatively abrupt aftertaste of dry, cedary oak with a subtle toffee fade. Worth a try but hard to get too excited about. 43% Alc./Vol.
Other reviews...Deep amber/18-carat gold color; impeccable purity. This seductive opening aroma is gently spicy, malty and almost brown rice-like; the secondary aromatic profile is fully integrated, dusty dry, slightly woody/sappy and delicately spicy; understated, deep and enticing aroma of the first rank. Entry is firmly structured, moderately oily/viscous, nutty and candy bar-like; midpalate stage shows off a richness that’s world-class, toffee-like and woody/resiny. Ends richly, understated, nutty/nougaty and drier than the other two Suntory whiskies tasted for this issue. Excellent quality. Highly Recommended www.spiritjournal.comsize>