Applewood Distillery Colonial Malt (500ml)

A double pot-distilled new-make produced from barley grown in the mid-north of South Australia. The inspiration for the name came from an old letter written in the 1790s about some pesky Irish convicts that were going bush to craft some 'white spirits' and were causing a bit of an upset in the new Australian colonies.

Tasting note: Perfect clarity. A sweet scented spirit with aromas of fruit mince pie, olive sour dough, mustard-pickle, pineapple and brine. Light and sprightly in the mouth, this offers attractive fruit bread-like flavours and hints of beeswax and curry leaf in the finish. Very tasty. 40% Alc./Vol.