Aberlour Triple Cask Single Malt Scotch Whisky (700ml)

A bottling otherwise exclusive to the French market. Matured in bourbon barrels, bourbon hogsheads and Oloroso sherry casks. Expect an easy drinker.

Other reviews... A new NAS at low strength, hum-hum… Colour: deep gold. Nose: easy and malty, typically malt for the upper blend drinkers, so some kind of access-category malt whisky, in the league of Cardhu and Knockando. Guinness, Mars bars, a touch of pinewood, some gentle earth, and of course, many roasted nuts and toasted cakes. Shall we call it ‘rather Chivassy’? Mouth: good! It’s often on the palate that things go a little off the track with these cheaper malts, and indeed I’m finding it a little thin and a little too caramelised/caramelly, but other than that, there’s some fine chocolate and quite a lot of toasted bread and brioche, plus notes of maple syrup. Roasted peanuts. Finish: medium, rather coating, malty and chocolaty. Nice raisins and nuts. Comments: a no brainer, perfectly well made. No one will find this wee baby unpleasant.
80 points - whiskyfun.com