2011 Chateau Pavie Decesse Saint-Emilion Grand Cru Classe
Robert Parker Wine Advocate #200 Apr 2012 (92-94) Drink: 2018 - 2048.
The 2011 Pavie Decesse exhibits an inky/purple color along with notes of crushed chalk, black raspberries, blackberries, licorice, charcoal and toasty oak. Full-bodied, thick and unctuous (atypical for this vintage) with high tannin, this cuvee had just come out of malolactic fermentation when I tasted it, which undoubtedly accounts for its primary, infantile showing. Nevertheless, it is loaded, multidimensional and impressive, and will require 6-8 years of cellaring. It should keep for 25-30 years.
From the plateau on the limestone hillsides of the Cote Pavie, this blend of 90% Merlot and 10% Cabernet Franc is fashioned by proprietors Chantal and Gerard Perse. There was no problem with ripeness at this estate as the natural alcohol came in at 14.3%.
James Suckling 93-94.
This is wonderful on the nose with floral, blackberry and blue berry aromas. Full and very silky with a long finish. This was very late harvested around the third week of October. Excellent wine for the vintage.
Minimum Order of 6 Bottles
Conditions of Pre Arrival Offer: 1. All wines are 750ml unless indicated otherwise. 2. As stocks are extremely limited all orders will be confirmed as available before payment is processed. 3. The wines are due to arrive in late 2014. 4. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine. 5. Errors and omissions excepted. 6. Delivery charges apply to any order under $200 in value- these can be found here: 
www.nicks.com.au/index.aspx?link_id=70.440
Click here to learn more about the appellations of Bordeaux.Click here for a map of the appellations of Bordeaux