2009 Chateau Bellevue Saint-Emilion Grand Cru Classe

From the same owner as Chateau Angelus, Hubert de Bouard.

Other Reviews….
Made under the guidance of Hubert du Bouard, this blend of primarily Merlot and a tiny dollop of Cabernet Franc (around 9%) from the limestone soils on the hillsides of St.-Emilion exhibits a dense purple color, lots of chalky minerality and a big, sweet perfume of boysenberries, blackberries, licorice and burning embers. It is full-bodied and opulent with an abundance of fruit, glycerin, power and silkiness. Some tannins lurking in the finish suggest a half dozen years of cellaring will be required. Anticipated maturity: 2018-2035.
Score: 93
Robert Parker – The Wine Advocate # 199 Feb 2012 A blend of 91% Merlot and 9% Cabernet Franc, this wine, which is made under the administration of Hubert de Bouard, tips the scales at 14.5% alcohol. Loads of chalky minerality from limestone soils are obviously present in this wine, which has a dense purple color, a viscous, full-bodied mouthfeel, huge fruit concentration, power, and structure. From yields of 28 hectoliters per hectare, the wine is rather massive and backward in the mouth. It looks terrific and could turn out to be superior to their great 2000. However, patience will be required, as this wine needs 5-7 years of cellaring, but should last three decades. (Tasted four times) Drink: 2015 – 2045
Score: 92-94*
Robert Parker - Wine Advocate # 188 Apr 2010 Click here to learn more about the appellations of Bordeaux. Click here for a map of the appellations of Bordeaux