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Glen Scotia Victoriana Cask Strength Single Malt Scotch Whisky (700ml)
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- ABV 51.5%
89.5 points - Jim Murrays Whisky Bible 2017 The most expensive of Glen Scotia’s new trio has been finished in deeply-charred barrels and bottled non-chill filtered at cask strength. Soft and sweet on the nose, with peaches, fudge, and a hint of oak. Full-bodied and slightly oily on the palate, with wood spices, vanilla, and blackberries. Smoky ginger and lively char in the lengthy finish. 87 points
- Gavin Smith (Fall 2015), www.maltadvocate.com Double Gold - San Francisco World Spirits Competition 2017 After a period of closure in the mid 1980s Glen Scotia reopened towards the end of that decade. The distillery has always offered two styles of whisky - peated and non peated. Typically the latter is produced for about six weeks a year. Since 1999 it was distilling for only a few weeks of the year, thanks to the team at Springbank. Activity has been stepped up since 2007 with Malt Master, John Paterson at the helm.