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Four Roses Single Barrel Bourbon Whiskey (700ml)
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- ABV 50%
The Four Roses distillery is located in Lawrenceburg, on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours.
Four Roses Single Barrel Bourbon is aged for at least seven years in newly charred white American Oak barrels.The whiskey is hand bottled when deemed to have reached its peak, with each barrel yielding approximately 248 bottles. No two barrels create identical tasting Bourbons, thus the single barrel concept provides the opportunity to compare whiskies from different barrels and years. Each bottle is individually numbered with a barrel number and bottling date.
Other reviews... Nose: unusual port cask style fruitiness as rye spices nip at the nose. Taste: really fresh, full, clean and fruity. Just so mouthwatering. Finish: the trademark caramel digs in but some spices keep it alive; Balance: Faultless, refreshing Bourbon that underlines this distilleries latent excellence. 43% Alc./Vol.
Rating: 90 - Jim Murray’s Whisky Bible 2006
...'After a false start several years back, it’s a pleasure to finally see Four Roses Single Barrel available... This whiskey is nicely balanced, with a teasing subtleness to it. I particularly enjoy its delicately honeyed, floral, crisply spicy aroma, with underlying notes of vanilla cream and candied fruit. These flavors follow through on the palate, initially with honey-laced fruit, caramel, and soft vanilla notes, leading to a dry spiciness (mint, cinnamon) and refined oak. It finishes crisp and pleasingly dry...'Rating: 88 - The Malt Advocate, (1st Quarter 2005 Issue—Vol. 14#1)