Giaconda – New Releases Including Australia’s Most Iconic Chardonnay

Established in 1982 by Rick Kinzbrunner after formative experience in Napa, Bordeaux, and the King Valley, Giaconda has grown into one of Australia’s most celebrated boutique estates. Today, the 4-hectare vineyard—now managed alongside his son Nathan—is certified organic and dedicated to Chardonnay, Pinot Noir, Shiraz, and Nebbiolo. High-altitude granitic soils, precision winemaking, and maturation in Giaconda’s underground granite cave result in wines of remarkable purity, complexity, and finesse.