"Fuji proves once again that Japan knows its way not just around distilling but also blending. Exceptional stuff." - drinkhacker.com

While most other Japanese distilleries have followed the methods of Scotland, Mt. Fuji Distillery is influenced by major whisk(e)y producers all around the world, which explains this tri-part blend distilled using three different methods, each giving their own unique flavour profile. Although the exact mash-bill isn't stated, the backbone of the spirit is reported to be a 'Canadian style' grain, made with a batch distillation in something similar to a kettle still. That's supported by a Bourbon-style distillate using a doubler, and a third Scotch-style light grain put through a continuous multi-column still. The triptych of profiles comes through in the flavours. Fuji smells a little more malt-like than typical single grain with creamy soda and vanilla enhanced by delicate fruity notes like stewed pears and caramelised apples. It's also fuller, richer and with more texture than you'd anticipate. There are the expected lashings of vanilla wafer, however they hover over a backdrop of poached orchard fruits and warming wood spices, followed by more creamy soda, hints of dried banana and a lovely flourish of American oak giving a Bourbonesque or light rye character to the finish. This release was initially for bars only, but from early 2021 it became available to regular tipplers in Japan and then abroad. A good thing. It's a single grain with terrific mouthfeel, and one that deserves a wide audience. 46% Alc./Vol. Non chill filtered.

Other reviews... The elegant nose on this blend of grain whiskies produced by Mount Fuji Distillery has aromas of ground hazelnut, black tea, chestnut flour, mild baking spices, ripe orchard fruits, citrus zest, and elderflower. The palate is packed with orchard fruit, orange, pepper, and chicory, with bitter bark, pepper, and wood spices showing more grain whisky character, and ends with nutty notes and a short finish of cinnamon and oak. 88 points - whiskyadvocate.com

...So many grain whiskeys have a tired quality of doughy breakfast cereal that dominates the palate, but Fuji feels incredibly lively and focused on its apple and pear elements, notes of brown sugar and butterscotch — touched lightly with florals — dominating completely. Much more overtly enjoyable than your typical grain whiskey bottling — even most very well-aged ones — Fuji proves once again that Japan knows its way not just around distilling but also blending. Exceptional stuff. - drinkhacker.com

Notes from the producers... NOSE Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. PALATE Seamless mouthfeel with multi layered flavours of poached pear, orange marmalade, raspberry jam, baking spices, and bitter chocolate. FINISH Mellow with gentle sweetness and pleasant spiciness, smooth with medium length finish and a hint of exotic incense.

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Kirin Fuji Single Grain and Malt Whiskies