Douglas Laing's Blended Malts

Glasgow-based Douglas Laing & Co are independent bottlers and blenders headed by brothers, Fred and Stewart Laing. The company has traditionally specialised in blending super premium whiskies for Far East markets. The brothers succeeded their father, Fred Douglas, who founded the company in 1948. They’ve not let their Dad down over the past 25 years. Key to their success has been the management and marketing of the vast stocks of old and rare malts that the family acquired over the last half century. It’s those stocks that have made the current collection possible. Named "Remarkable Regional Malts”, the range includes eye-catching names and labels dedicated to showcasing Scotland’s whisky regions: The Epicurean (The Lowlands), Timorous Beastie (The Highlands), Scallywag (Speyside) and Rock Islands (The Islands) all make the cut, with some significant age statements toboot. They’re also bottled at decent ABVs and without chill filtration for added character.