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Aberlour 10 Year Old Single Malt Scotch Whisky (700ml)
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- ABV 40%
Matured in a combination of sherry and bourbon oak casks for a minimum of 10 years.
Tasting Note: Amber colour. Notes of fruit (autumn fruits, apples, pears, plums) and vanilla with a subtle mint-toffee background on the nose. The palate is rich and complex, well balanced with sweet sherry, toffee and minty characters becoming more pronounced. Creamy and remarkably smooth in texture. The finish is long and warming with a spicy end note. An excellent malt. 40% alc.vol.
Other reviews... Orange-amber hue. Inviting aromas of orange marmalade and Sherry. Moderately full-bodied with mouth-coating viscosity. Well-balanced flavors of honeycomb, heather, oloroso Sherry, and citrus peel with a hint of herbaceous peat. Finishes with a warm, satisfying glow of alcohol. A sure bet as a digestif.
RATED: 91 points (Exceptional) - www.tastings.com
The distillery which was founded on its current site by James Fleming in 1879 is not open to the public. (However, visitors are welcomed by appointment during the Speyside Whisky Festival). The village ‘Aberlour’ (Gaelic for Mouth of the Chattering Burn) became nationally famous in the 19th century for its Orphanage. The town has preserved much of its historical character. Original houses, built of stones taken from the bed of the Spey, mingle with more recent buildings and landscaped public gardens. Aberlour's spectacular setting on the banks of the Spey makes it easy to see what made it such an attractive place to found a community and a distillery. The pack horse bridge over the Lour and the remains of the famous Aberlour Orphanage can still be seen in the village, which makes an ideal base for exploring the surrounding countryside. Aberlour is also a highly sought after salmon angling spot and the home of Walkers’ shortbread. Built alongside the Lour burn, the Aberlour distillery uses pure spring water that rises through peat and granite from Ben Rinnes. The St Drostan Well stone was erected to mark the location of the spring, which was used by St Drostan to baptise the local population in the 7th century, and is also featured on Aberlour’s label.Folklore, legend and the smooth delight of Aberlour malt whisky have been traditional fireside companions through many a long winter night in these parts.Today Aberlour 10 year old is available in over 40 countries. Other bottlings are available in selected markets and duty free.
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