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White Oak Akashi Single Cask 5 Year Old Sherry Matured Single Malt Japanese Whisky (500ml)
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- ABV 50%
The White Oak distillery is perhaps the least known of Japan’s whisky producers, but it has a legitimate claim to be the country’s oldest with a license to make whisky granted in 1919 — four years before Yamazaki was built. It's located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo in 1888 to produce sake. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born.
White Oak’s whisky stills are only in operation for one month every year and so their production is very small. Most of it's blended whisky, but when the single malts do come on the market the whisky is named ‘Akashi’ after its hometown. The first Akashi release was in 2007.
Their latest release is a 5-year old drawn from a single Spanish oak sherry butt (#5117), yielding 1,000 bottles at 50% abv.
Tasting note.... Bright gold / slightly viscous; marred by rubbery notes yielding hints of charry oak and a wisp of ginger ale. Much better defined in the mouth with excellent balance; intense and medium dry vanilla malt and delicate spicy fruit cake flavours gain ground at the finish. Pleasant, youthful malt, partly let down by the nose. 50% Alc./Vol.