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Sonoma County Distilling Co. West of Kentucky No.2 Bourbon Whiskey (750ml)
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- ABV 47.5%
This is California's take on traditional Bourbon: A wheated style that starts with unmalted yellow corn from the Midwest, followed by unmalted Canadian wheat as the secondary grain. Aged in new, charred American oak for no less than one year, this was hand bottled and unfiltered.Other reviews... Palo cortado sherry-like auburn color is free of sedimentary particles and very attractive. First nosings detect dry to medium-dry aromas of parchment, beeswax, peanut, dry, unsweetened breakfast cereal; secondary inhalations find light touches of wood resins, sawdust, new leather, but little in the way of spice, candy, honey, or corn. Entry taste is such that I figure the wheat content to be sizeable on the mashbill as the initial taste reminds me of the 2nd Chance Wheat Whiskey and is atypical for a bourbon style; midpalate sips offer a bit more corn-based animation as the flavor profile gears up into a slightly sweeter mode that’s more fitting for bourbon. Aftertaste owns a harshness that affects the rating downward. I see good things coming in the next generation or two. Recommendable but could be better.
F. Paul Pacult, March 2017 - www.spiritjournal.com