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Savart L'Ouverture Brut Champagne

Champagne, FRANCE
$165. 00 Bottle
$1980.00 Dozen
ABV: 12.5%
Closure: Cork

Fred Savart is one of the most engaging and energetic vignerons currently in Champagne. Based in the village of Ecueil where most of his holdings are located, Fred also farms a handful of vines across into Villiers-aux-Noeuds, along with most recently accessing plots in Le Mesnil and Oger. His wines are largely based on Pinot Noir, with a smaller amount of Chardonnay, and while initially there was a focus on fermentation in stainless steel, more increasingly his wines are raised in barriques and demi-muids. Each of his wines are born out of inspiration and intuition rather than any sort of set formula, and are routinely some of the best expressions of terroir viewed through the vagaries of vintage.

This is Fred Savart's entry level Champagne but it is far from one-dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive vintages and aged under cork, not crown cap. Dosage is 7g/L.

Other Reviews....
(100% Pinot Noir; 9 g/l dosage; disgorged on August 28, 2014): Light yellow. Pungent mineral- and spice-accented aromas of ripe orchard and pit fruits, with a sexy floral overtone. Fleshy but focused and dry, offering vibrant nectarine and melon flavors with a refreshingly brisk jolt of lemon zest adding grip and lift. Closes on a smoky, minerally note, with very good energy and persistence.
90 points
Josh Raynolds - Vinous

The NV L'Ouverture Premier Cru Brut offers very clear and lovely aromatics of Pinot fruit on the nose. Coming from younger vines on sandy soils gives this wine elegance and finesse. This is a delicately fruity Champagne with a firm structure and great transparency. It is light, but serious.
90 points
Stephan Reinhardt - Wine Advocate #225 (June 2016)

A very fragrant blanc de noirs with 20 per cent of the second press and three years on lees. The wild red fruit is super fresh, delicate and floral; the lees time has this on a neat, reductive edge. The palate is very fine, fresh and crisp. Great depth and elegance here.
92 points