Roseisle The Origami Kite 12 Year Old (Special Release 2023) Cask Strength Single Malt Scotch Whisky (700ml)

Completed in 2010, Roseisle is a new addition to the Diageo stable, built to produce large quantities of malt for blends. Its design is also geared towards flexibility. According to Scotchwhisky.com. "Six of its seven pairs of stills can switch between stainless steel or standard (copper) shell and tube condensers. If a light grassy spirit is required, long fermentation (in excess of 90 hours) is used, along with slow distillation with air rests, and condensing in the copper condensers. Conversely, if a heavy style is needed then the stainless steel condensers will be used. The lack of extended copper ‘conversation’ will add the requisite weight to the spirit. A nutty (malty) style could also be produced by shortening mashing and fermentation regimes. The grassy style which is currently produced is different noticeably to that from other Diageo sites such as Glen Ord or Royal Lochnagar." This special release was matured in first-fill and refill bourbon barrels. 56.5% Alc./Vol.

Other reviews... This first single malt release from Roseisle has a nose of orchard and citrus fruit, with kumquat, lime, banana leaf, nectarine, red apple, and jasmine, with a touch of white pepper and vanilla oak. Buttery and fruity on the palate, with green apple, orange, lime, and plenty of spice, settling to apple, marshmallow, cotton candy, and background spices. Residual fruit, spice, and a touch of creaminess on the finish. 89 points - whiskyadvocate.com

Here, I believe, is the first commercially released version of Roseisle, beyond the various samples that have been circulating since its launch in 2010. Roseisle's total capacity is 10 million LPA, which isn't huge (Glenfiddich and Glenlivet are much larger). I had the joy of visiting Roseisle with the Malt Maniacs on our 15th anniversary in 2012. Roseisle can produce very different styles, especially by using stainless steel instead of copper in the condensers, which generates thicker, less pure textures, even quite sulphurous ones, but it seems that the priority has remained with light and herbal malts, no doubt much easier to 'correct' when filled / used. Colour: golden. Nose: indeed, I find it quite herbal at the start, then more on apples and plums, then melon, nectarines, almond paste, coconut, and fresh wood. It's nice but there isn't a huge personality, we remain in the realm of the largest Speyside distilleries. With water: the same feeling. Ripe apple, beer, freshly mown lawn... Mouth (neat): very creamy, peppery and fruity at the same time, then increasingly herbal, with a bit of syrup and hops in the background. It's especially the quite thick texture that is remarkable, had they used stainless steel condensers? With water: much fruitier, a bit in the style of the strongest Californian IPAs, then more and more herbal and spicy, with a lot of green pepper and pink berries. Finish: quite long, always very spicy, a bit dominated by new wood at this stage. Pear. Comments: nothing more to say, it does the job very well, with a lot of texture. 85 points - whiskyfun.com