Koch El Mezcal Artesanal Maguey Arroqueno Mezcal (750ml)

Made using wild Arroqueno magueys (agave Americana) which typically take up to twenty years to mature. Sustainability has become an issue in the region, however, Maestro Adrian Bautista in Rio de Ejutla has a reputation for quality and value when it comes to harder-to-find varietals. Vaguely waxy / plasticine / wet clay-like aromas also evoke mustard pickles, poached pears, dried grass and green peppercorns. Keenly fresh and integrated, this sleek, lightly smoked, saline / fruity style showing lots of herb and green tomato chutney character through the middle stages. Beeswax, white pepper and olive brine feature in a lip-smacking finish. 47.13% Alc./Vol.

Notes from the producers... Aromatics: There is a wood ashes and wet flint fragrance in the beginning, along with herbal notes and a touch of citrus zest, which quickly unfolds to reveal a roasted meat and a persistent yet light smokiness. At the end hints of ginger and tangerine peel.On the palate: Medium-bodied, with sweet attributes, presence of toffee and a nice fruity finish of grapes, orange, and hints of ripe pineapple and quince.