Imbue Distillery Zingy Yuzu Fruit Gin (700ml)

Made by first steeping Yuzu zest in Imbue's Aussie dry gin, then distilling the skins to extract the fragrant oils. Cordial-like, ripe citrus aromas are balanced by a touch of peel and light juniper. Meyer lemon pulp and peel combine with the warming gin base, the natural acidity of the citrus maintained. With soda, flattens and takes on a fruit-tingle / lemon sorbet character. Dilute with restraint or add a lemon wedge to revive the vibrancy. 41% Alc./Vol. Unfiltered, so some sediment may be apparent. This is not a production fault.