Gabriel Boudier Brown Creme de Cacao Liqueur (700ml)

Significantly higher in alcohol than its clear (or 'Blanc') sister, Boudier's Brown Creme de Cacao is a richer elixir, crafted from cocoa beans primarily sourced from West Africa. It's prepared by infusing the roasted beans without incorporating the fatty part of cocoa butter, aiming instead for a toasted and bitter note simultaneously. This cocoa infusion is complemented by vanilla, caramel and sugar. Its dark chocolate keynote makes it a versatile bar standard that goes beyond cocktail classics like the Brandy Alexander or the Grasshopper. Culinary uses include drizzling over ice cream, in pastries or brownies, in chocolate mousses or as a coulis on a salad of red fruits. The list goes on! 25% Alc./Vol.

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