Gabriel Boudier White Creme de Cacao Liqueur (700ml)

Created at the request of mixologists looking for a visually neutral cocoa liqueur, White Crème de Cacao is obtained through the pure distillation of roasted cocoa beans sourced from West Africa. Unlike the 25% version made by infusion, this process gives the liqueur its crystal-clear appearance while perfectly capturing the essence of dark chocolate. The result is a refined, slightly bitter, and elegant liqueur, ideal for cocktails where clarity is essential. Natural vanilla and caramel notes complete the aromatic balance, while the sugar, added cold, helps preserve freshness and provide a silky texture. 15% Alc./Vol.