Dooleys Toffee Liqueur (700ml)
An infusion of Premium Vodka and real toffee caramel, Dooley's Toffee liqueur is the only one of its kind in the market. Flavours of caramel / toffee, chocolate, cream and vanilla, make for satisfying after-dinner drink.
Dooleys can be used in a variety of ways including an array of cocktails, traditionally on the rocks or in a toffee cheesecake!
Give this one a try next time your looking to replace that bottle of Baileys!
No tasting notes available...
Recipe: Milky Way Martini
75ml Dooley's Toffee Liqueur
Shake well over ice and strain into chilled glass
Recipe: Dooley's Toffee Liqueur Cheesecake 15 chocolate chocolate biscuits crushed
Directions:
1. Preheat oven to 175 degrees C. Grease a 20cm springform pan.
30ml Mozart Chocolate Liqueur
15ml Vodka
3 tablespoons butter, melted
4 packages cream cheese
1 1/2 cups white sugar
3/4 cup Dooleys toffee liqueur
4 eggs 1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1 package Heath Bar crunch bits
2. In a medium bowl, mix biscuits with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in Dooley's, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Sprinkle Health Bar crunch on top and press into sides of cake. Drizzle some extra Dooley's lightly over top! Chill in refrigerator until hard.
to most of Australia