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    Dooleys Toffee Liqueur (700ml)

    $44. 99 Bottle
    $539.88 Dozen
    ABV: 17%
    Closure: Screw Cap

    An infusion of Premium Vodka and real toffee caramel, Dooley's Toffee liqueur is the only one of its kind in the market. Flavours of caramel / toffee, chocolate, cream and vanilla, make for satisfying after-dinner drink.
    Dooleys can be used in a variety of ways including an array of cocktails, traditionally on the rocks or in a toffee cheesecake!

    Give this one a try next time your looking to replace that bottle of Baileys!

    No tasting notes available...

    Recipe: Milky Way Martini

    75ml Dooley's Toffee Liqueur
    30ml Mozart Chocolate Liqueur
    15ml Vodka

    Shake well over ice and strain into chilled glass

    Recipe: Dooley's Toffee Liqueur Cheesecake

    Ingredients:

    15 chocolate chocolate biscuits crushed
    3 tablespoons butter, melted
    4 packages cream cheese
    1 1/2 cups white sugar
    3/4 cup Dooleys toffee liqueur
    4 eggs 1 cup sour cream
    1 tablespoon vanilla extract
    1/4 cup all-purpose flour
    1 package Heath Bar crunch bits

    Directions:

    1. Preheat oven to 175 degrees C. Grease a 20cm springform pan.
    2. In a medium bowl, mix biscuits with melted butter. Press onto bottom of springform pan.
    3. In a large bowl, mix cream cheese with sugar until smooth. Blend in Dooley's, and then mix in the eggs one at a  time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into crust.
    4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Sprinkle Health Bar crunch on top and press into sides of cake. Drizzle some extra Dooley's lightly over top! Chill in refrigerator until hard.