Cope Williams Romsey Brut Methode Champenoise

Made from a blend of pinot noir and chardonnay, from fruit grownin the Macedon region. The methode champenoise has spent twoyears on lees and displays a delicate yeasty nose. The high acidbase material has contributed in the evolution of this superbaperitif style. Delicate, creamy yeast palate with fine acidbackbone. A delightful pre dinner sparkling.\Z