Bob's Chocolate Bitters (100ml)
Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born. Bob’s Chocolate Bitters can also pep up after-dinner coffee, add elegance to ice cream and we’ve heard a Michelin-star chef in Japan includes it in a rather stunning venison dish. Expect strong cacao aromas with hints of hazelnuts and malt, while the palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish. 30% Alc./Vol.