Coming Soon - 2025 Farr Rising Gamay

Grafted onto Cabernet vines, with the first vintage in 2014, the vines are grown on a mixture of submerged volcanic pebbles and cracking clay soil. After undergoing carbonic maceration in a sealed tank for 10 days, the must is pressed to 5-year-old barrels and bottled 8 months later.

Other Reviews...
Deep, dark, and vibrant in the glass. The nose is intense — dark spice, a punch of salinity, savoury herbs and graphite. Beneath the assertive opening sits a perfumed musk and confectionary lift that hints at carbonic maceration. A second pass reveals brown spice — mace and clove — alongside ripe Christmas cherries. The palate delivers summer berries and cream, with a supple texture and generous weight that sets it apart from many examples of the grape yet remains true to its varietal character.
- Ben Knight