2024 Pierro L.T.C.

Bristling with freshness and wonderfully concentrated with ample textural volume counterpointed by crisp, mineral infused acidity.

In 1979 Mike Peterkin produced Australia’s first Semillon Sauvignon Blanc. Working at Cullen’s at the time, the wine went on to win a trophy at the Perth Royal Show. He never claimed any originality for the idea, he simply borrowed it from the French. In 1980 he was so convinced of the blend’s potential in Margaret River he devoted a third of the Pierro plantings to the varieties.
The 2024 L.T.C. is made up of 55% Sauvignon Blanc, 21% Semillon, 13.5% Chenin Blanc and 10.5% Chardonnay. Twenty five percent of the blend was fermented and matured in new and one & two year-old French oak barrels for a period of 2-3 months with the balance fermented and matured in stainless steel.
Brilliant very pale straw colour with distinctive green tinted edges and a watery hue. Passionfruit and herbaceous gooseberry aromas leap out of the glass with notions of green apple, lime, delicate pencil shavings and spice notes also present. Bristling with freshness, wonderfully concentrated passionfruit, green apple and lime fruits are layered across the scrumptious palate. Ample textural volume is counterpointed by crisp, mineral infused acidity with subtle gooseberry, quince and spice elements the undercard. Long, vivacious finish.
Drink over the next 1-2 years.
Alc. 13%

Other Reviews….
This vintage is 55% Sauvignon Blanc, 21% Semillon, 13.5% Chenin Blanc and 10.5% Chardonnay. So a little touch of two Cs here. Not Les Trois Cuvées, rather Les Quatres Cuvées.
Lime and grapefruit, a little cut grass, green tea, fennel and spice. It’s bright and has some lime and grapefruit tang, though it also has some macadamia nut richness to it and kiwi fruit juiciness. Texture is a little powdery, and it finishes with good length and sort of gin and tonic bite. A very good and interesting wine. As an aside, it looked better after being open for a day. It’s 93 or 94 points, though I’m leaning toward the latter. Drink 2025-2031+.
94 Points
Gary Walsh – The Wine Front