2024 Mayer Nebbiolo

German born Timo Mayer, along with partner Rhonda Ferguson established Mayer in 1999, on the slopes of Mt Toolebewong, between Healesville & Woori Yallock. They produce a small range of hand crafted, single vineyard wines, believing that wines are made in the vineyard and not the winery. All wines are unfined and unfiltered to show the true expression of the vineyard.
Vines are often close-planted, winemaking frequently utilises a generous use of whole bunch but most impressive is Timo's cheerful, amusing nature.
Alc. 12.5%

Other Reviews....
From a north-facing slope at De Bortoli vineyard in Dixons Creek; 100% whole bunches. A light, very bright ruby. Subtle and alluring with its aromas of red fruits, pressed flowers and gentle spice. Gently sweet and savoury with fine, gently drying tannins. A pinot-esque and quite delicious, ready-to-drink interpretation of this classic Piedmontese variety. Drink 2025-2032.
94 Points
Philip Rich - Halliday's Australian Wine Companion