2023 Yeringberg Pinot Noir

Yeringberg is a historic Yarra Valley estate, first established in 1863 and now under the stewardship of the fifth generation of the de Pury family. Once one of the region’s most celebrated vineyards, production ceased in 1921 before being revived by Guill and Katherine de Pury in 1969. Today, winemaker Sandra de Pury leads the winery, working alongside her brother David who manages the vineyard. With some of the oldest vines in the Yarra Valley, Yeringberg continues to produce elegant, age-worthy wines that reflect both heritage and thoughtful custodianship.

From low-yielding, dry-grown Pinot Noir vines planted between 1969 and 1974, fermented fully destemmed with nine days on skins, then matured for 19 months in barrel with 38% new oak. The combination of old vines, low yields and extended elevage defines the style and structure of the 2023 release.

Other Reviews....
Made from MV6 and an old clone from Great Western planted between ’69 and ’74. Fully destemmed and 38% new oak. A bright ruby red. Old vines, low yields and a cool year have produced another terrific Yeringberg pinot. Gently meaty with aromas of black cherry, blueberry, brown spices and lightly crushed violets. Concentrated, structured and long, this kept opening up with air, meaning that, while it can be approached now, you really want to have a bottle or three when it begins to hit its peak over the next five to 10 years plus. Drink 2026-2036.
96 points
Philip Rich - James Halliday's Wine Companion