2023 The Next Hundred Years Semillon

Tense and steely with a dry, taut finish.

From 30 year old vines with fermentation taking place in 33% new French oak puncheons and 67% stainless steel tanks followed by maturation on lees for a period of 8 months. Brilliant pale straw colour with flecks of straw green around the edges and a watery hue. Lemon butter, lime and pear scents have a subtle toast overlay with some steely mineral notes also evident. Tense and steely, the palate features lemon and lime fruits over a gentle toast and flinty mineral back drop. Crisp acidity with a dry, taut finish.
Drink over the next 5-6 years.
Alc. 11%

Other Reviews…..
A component is fermented and aged in new French oak puncheons, adding texture and depth to an otherwise lemon-accented and fairly racy wine. Aromatic with lemon blossom and a smidge of hay, lightly spiced, and an even lighter spray of nutty lees across the palate. And, yes, acidity is very much at work here. Drink by 2031.
91 Points
Jane Faulkner – James Halliday’s Australian Wine Companion