2023 Shiraz By Farr

Planted in 1994, the original By Farr vineyard is the source of this Shiraz. Set on a north-facing slope with red volcanic soil over limestone and deep sandstone, it delivers fruit of concentration and poise. All grapes are hand-picked from VSP trellising, with a portion of whole bunches included to bring added spice and structure. In most vintages, 2–4% Viognier is co-fermented, depending on timing, adding aromatic lift and a subtle textural edge.

The 2023 was naturally fermented, spending 19 days on skins before pressing. Maturation followed in French oak for 18 months, 20% new, before bottling under vacuum. This careful process highlights the distinctive character of the vineyard and the meticulous attention to detail that defines the By Farr estate.
Alc. 14%

Other Reviews....
This is sensational. It’s everything that amazing Shiraz tastes like. I say that from a non “big Aussie” Shiraz viewpoint. How a wine from the Moorabool Valley tastes like something from the Northern Rhone escapes me. Salty, peppery, black olives, floral notes and barrel spice. It has a coolness to it, accentuated by the acid that makes you finish one sip and immediately go for another one. It’s hard not to be gluttonous when a wine tastes this good. It is a breathtaking example of cool climate Shiraz and words cannot express the delight that it delivers. I’m so happy drinking this wine.
Ben Knight