2023 Pewsey Vale Eden Valley Riesling

In 1839, shortly after his arrival from England, Joseph Gilbert started building a fine homestead in Eden Valley and planted the region’s first grapevines in 1847. Like so many vineyards in the 1920s and 30s, Pewsey Vale fell into disuse but, thankfully, its potential was rediscovered.
In 1961, pastoralist Geoffrey Angas Parsons became aware his property had once incorporated the region’s earliest vineyard and shared his discovery with good friend, and vigneron Wyndham Hill-Smith. Hill-Smith needed no further persuasion – work soon began on re-establishing Pewsey Vale Vineyard. Initially, 56 hectares of Riesling were planted in contoured rows. The several remaining hectares of these vines continue to provide fruit for Pewsey Vale Vineyard The Contours Riesling. All plantings at Pewsey Vale Vineyard are propagated from the original 1847 vines.
Brilliant water like core with greenish tinged edges. Leaping out of the glass are lime, citrus and orange rind scents trailed by some distinct talc and subtle steely mineral notes. Scrumptious lime and citrus fruits are underscored by crunchy acidity with notions of orange rind, chalky talc and flinty mineral elements lining the back half. Excellent intensity with a dry, tense and long snappy finish that’s laced with minerality.
Drink over the next 6-8 years.
Alc. 11.5%

Other Reviews....
Riesling sourced a single vineyard way up around 490m elevation in Pewsey Vale; made by winemaker Louisa Road. When I was living in the Eden Valley, 10km or so from this vineyard, we used to call Pewsey Vale riesling 'Eden Valley San Pellegrino', such was the gusto with which we consumed it. Nothing's changed. It's classic Eden Valley riesling through and through. Fresh limes, Christmas lily, a sizzling minerally line and thirst slakingly wonderful. Vital, vivid and essential summer drinking. Drink by 2023.
94 points
Dave Brookes - James Halliday's Australian Wine Companion