2023 Domaine Saint-Damien Gigondas Le Louisiane

A classically styled Gigondas that boasts remarkable richness, concentration and power.

Made from a blend of 80% Grenache and 15% Mourvèdre with remaining 5% made up of Syrah and Cinsault. Sourced from vines going back to 1942 in the lieu-dit La Louisiane opposite the winery, it was fermented on skins for 6 weeks before ageing in large old 50 hl foudres for 12 months. Bottled un-fined and unfiltered.
Dense dark red black colour with a vibrant red to dark red hue. Captivating aromatics of dark to black raspberry, violet, liquorice and black cherry bound from the glass with a perfumed like intensity. Smoked meat, provincial herb and peppered earth elements ensue. Slightly more polished and refined, and not quite as dense and heavy in comparison to the Les Souteyrades it nonetheless boasts remarkable richness and concentration. Lavish black raspberry, liquorice and dark to black cherry fruits saturate the mouth with notions of scorched earth, dried meats, infusions of provincial herbs and pepper extending across the back half. Possessing good freshness, a sturdy tannin structure and epic power, it finishes very long with a mildly muscular feel.
Drink over the next 10-15 years.
Alc. 15%

Other Reviews....
A bigger, richer wine based mostly on Grenache from a single parcel around the estate on the lower plain of Gigondas, the 2023 Gigondas La Louisiane shows darker blackberries and kirsch intermixed with ground pepper, sappy garrigue, and some meaty, spicy nuances that give this an ultra-classic Gigondas style. It's medium to full-bodied on the palate and has a pure, focused mouthfeel, ultra-fine yet building tannins, and integrated acidity. It's a brilliant effort that will stand toe to toe with anything in the vintage and should drink well over the coming 15+ years. Drink 2026-2041.
98 points
Jeb Dunnuck