2023 Chateau Smith Haut Lafitte Pre-Arrival Offer
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  • Nick's Import

2023 Chateau Smith Haut Lafitte Pre-Arrival Offer

Pessac Leognan, Bordeaux, FRANCE
$285. 00
Bottle
$3420.00 Dozen
Closure: Cork

Other Reviews.....
The 2023 Smith Haut Lafitte is a brilliant wine, revealing a complex, elegantly oaky bouquet of dark wild berries, mulberries, blueberries, flowers and spices. Medium to full-bodied, seamless and rich, it has a fleshy core of fruit with good concentration and refined, structured tannins that segues into a long, penetrating and mineral finish. Crafted with an unprecedented majority of Cabernet Sauvignon—due to mildew affecting the Merlot—this Smith Haut Lafitte highlights a distinctly Cabernet-driven texture that authentically reflects its terroir despite a slightly more structured character. This blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, matured in 60% new oak barrels, represents one-third of the entire crop. Drink 2025-2050.
94-96 points
Yohan Castaing - Wine Advocate (Apr 27, 2024)

The 2023 Smith Haut Lafitte is a powerhouse. In recent years, the Grand Vin has shifted toward a bit more nuance than in the past, but in 2023, small yields and thick skins yielded a somber, explosive Grand Vin. It will need many years to be at its most expressive. Blackberry, gravel, licorice, spice, plum and chocolate are some of the many notes that emerge from the glass. Readers will find a wine of real substance and textural intensity, framed by vibrant acids. A touch of air works wonders here. Drink 2030-2053.
95-97 points
Antonio Galloni - Vinous

The 2023 Smith Haut Lafitte comes with a label celebrating the visit of King Charles III that year, though I presume it was not his advice to include more Cabernet Sauvignon (70%). It was cropped at 26hL/ha. Matured in 60% new oak, it has a lovely bouquet with blackberry, wild strawberry, crushed violet and light oyster shell scents. The palate is medium-bodied with sappy black fruit, gentle grip, fine depth and a sapid, classically lined finish. One of the more structured Smith Haut Lafittes in recent years, it deserves four or five years in bottle. Excellent. Drink 2029-2059.
94-96 points
Neal Martin - Vinous

Probably one of the most structured and stony SHLs I have ever had. Full yet very tight and compact palate with tannins that are like a tightly wound ball of silk. It goes on for a very long time. The cab berries were very small and they delivered a fantastic backbone of tannins, but at the same time intensity of vivid and reserved fruit. This is really long and classic in structure. The elevage in barrel will polish the fantastic, pure tannins. 70% cabernet sauvignon, 23% merlot, 6% cabernet franc and 1% petit verdot. From biodynamically grown grapes.
98-99 points
James Suckling

The 2023 Château Smith Haut Lafitte checks in as 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, and 1% Petit Verdot, resting in 60% new oak. It sports a deep ruby/plum hue as well as awesome aromatics of smoky red and black fruits, scorched earth, graphite, and hints of violets. It's gorgeously textured, full-bodied, has a deep, unctuous mid-palate, and building tannins. It's unquestionably one of the gems in the vintage and should be snatched up by savvy readers. It's worth pointing out that this estate harvested very late, going to October 4, and it certainly appears to have paid off.
96-98 points
Jeb Dunnuck

Dark and fragrant nose, scented and intense but not too rich and ripe, more cool, crisp and fresh. Aromatics of roses, floral elements and pot pourri - very welcoming. Big boned, this has expansion and intensity from the get go, powdery tannins fill the mouth with a juicy core and layers of freshness, mint, graphite, wet stones, herbs, cocoa and liquorice. Not as immediately as suave, soft and caressing as SHL can be, this is more serious, more straight and streamlined. Still finessed but this has muscle to it, forward and direct. It’s a beauty but will need time to expand and soften some more. Still very much on the Cabernet aromatics and power. I do like its density though, there is richness here, it’s not all straight and the tannins are filling. This has lovely potential with chewy strawberry and cranberry flavours. You don’t have the feeling of overt warmth with a cool freshness and touching on austere acidity, but this offers freshness and tension as well as ripeness. 1% Petit Verdot completes the blend. 3.65pH. 26hl/ha yield, more or the less the same as usual winemaker Fabien Teitgen said. Drink 2032 - 2048.
97 points
Georgina Hindle - Decanter

The nose shoots out its tobacco, smoke, camphor, spice, floral, and black, with red fruits with only a swirl or two. The palate is even better with its fresh, energetic, black, with red fruit profile, along with its array of spices, chewy tannins, blue fruits, smoke, and dark chocolate. The wine is long, intense, focused, and complex, with a nice aromatic display in the mouth in the finish, which sticks with you for almost 50 seconds. The key to the vintage was finding the right dates to harvest coupled with a soft, gentle extraction. Picking took place from September 22 - October 5. The wine is a blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, and is aging in 60% New, French oak barrels for 18 months. 14% ABV. pH 3.65. Drink from 2028-2055.
96-98 points
Jeff Leve - The Wine Cellar Insider

Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.