2023 Chateau Pichon-Longueville Baron Pre-Arrival Offer

Chateau Pichon-Longueville Baron was formed when Baron Joseph de Pichon Longueville finally passed in 1850 after managing the large estate for 70 years, dividing it amongst his children. Two fifths of the estate went to his two sons and became Pichon Baron as we know it today, while three fifths went to his three daughters and became Chateau Pichon-Longueville Comtesse de Lalande. While the 73 hectare estate is planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, the last two varietals are used exclusively on the second wine; Les Tourelles de Longueville. Annual production is around 18,000 cases.

Other Reviews....
A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2023 Pichon-Longueville Baron is a terrific effort from this estate, unwinding in the glass with aromas of crème de cassis, dark berries, pencil shavings, cigar wrapper, violets and burning embers. Medium to full-bodied, layered and textural, it's deep and concentrated, with sweet structuring tannins and a long, resonant finish. The charm and vibrancy of the vintage lends this considerable appeal, without effacing Pichon Baron's more serious, Cabernet-driven personality.
95-97 points
William Kelley - Wine Advocate (Apr 27, 2024)

The 2023 Pichon Baron is stellar. It is another wine in this lineup that impresses with its finesse and nobility. Dark and enveloping, with terrific freshness, this Grand Vin is so expressive. The 2023 is an understated, wonderfully refined Pichon Baron. Dark fruit, violet and mocha build into the resonant finish. Drink 2033-2063.
95-97 points
Antonio Galloni - Vinous

The 2023 Pichon Baron was picked September 12 until October 4 and matured in 70% new oak. Now, this is a conspicuous level up over the Les Griffons. Perhaps the quality of the Cabernet Sauvignon, comprising 80% of the blend, exaggerates the difference between the two cuvées. It seems to gain intensity with each swirl of the glass. The palate is medium-bodied with fine-boned tannins that frame the graphite-infused black fruit. It’s very focused, fresh and quite sapid in the mouth, with a subtle strictness that codifies this as Pichon Baron. The 2023 is a quintessential Pauillac that will age gracefully over the next 30 or 40 years. It reminds me a little of the 2019. Classic "P.B." Drink 2029-2060.
94-96 points
Neal Martin - Vinous

The freshness and brightness of the blackcurrant and orange-peel fruit give a real al-dente feel. Some stone and spice underneath. Medium-bodied with very fine tannins and a refined finish. A PB with tight, linear tannins. 80% cabernet sauvignon and 20% merlot.
96-97 points
James Suckling

The Grand Vin 2023 Château Pichon-Longueville Baron checks in as a blend of 80% Cabernet Sauvignon and 20% Merlot, raised in 70% new French oak, with the balance in once-used oak. Cassis, black raspberries, spice oak, graphite, and almost a bloody, salty, incredibly mineral character are followed by a medium to full-bodied, beautifully textured, and concentrated red, with a deep purple hue, nicely integrated acidity, and beautiful yet building tannins.
95-97 points
Jeb Dunnuck

Perfumed nose, fragrant and so scented, a touch of blackcurrant leaf, plum, graphite and dark chocolate. Silky soft, bright and so delicately presented. Crunchy and crisp red fruits and ripe black fruits with some spiced undercurrents and wet stone touches. Much lighter in terms of fruit profile than some - summer berries, tangy and vibrant with super fine tannins giving the structure and support. This has finesse and power - less plushness and richness than last year of course - it’s more sleek and straight, firm and controlled but still has width and layers of flavour and texture. Refined, and definitely cool. ‘Classicism’ with no overt heat on offer. I love the hint of strawberry sweetness and tannins that completely coat the mouth. I think this will be great in time. Maybe not so charming right now but there’s no faulting the finesse and refinement. 44% grand vin production. 12% press. 3.7pH. Drink 2034 - 2050.
97 points
Georgina Hindle - Decanter

If you like a great cigar, you came to the right place as the first thing you notice is the cigar box, and tobacco wrapper nuances before moving to the smoke, leafy herb, creme de cassis, blackberries, spice, flowers, and forest floor in the perfume. The palate is even better with its multiple layers of black, with red fruits, mouthfuls of fresh, ripe, chewy, red berries, Indian spice, and a lingering finish that holds your focus for at least 50 seconds. The key to the vintage was patience during harvesting to achieve phenolic ripeness. This is the quintessential example of a classic, modern Bordeaux. The wine blends 80% Cabernet Sauvignon with 20% Merlot. 13.2% ABV, 3.7 pH. The harvest took place September 17 for the Merlot, ending October 4 with the Cabernet. 44% of the harvest went into the Grand Vin. Drink from 2030-2065.
96-98 points
Jeff Leve - The Wine Cellar Insider

Conditions of Pre Arrival Offer:
1. There is no minimum order unless stated.
2. All wines are 750ml unless indicated otherwise.
3. Payment is due at the time of ordering to secure stocks.
4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2026.
5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.
6. Errors and omissions excepted.
7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.