2022 Yalumba The Virgilius Viognier

Wild fermented and matured for 10 months in French oak puncheons. A brilliant very pale straw core is surrounded by distinctive greenish toned edges and a watery hue. Alluring peach and apricot scents drift through the nostrils with hints of bees wax, lemon butter and ginger also filtering through. Texturally rich and luscious yet simultaneously fresh and energetic the palate is flooded with exotic peach, apricot and honeysuckle flavours. Subtle infusions of musk, ginger and spice lie underneath. Brisk acidity finishing long, supple and elegant.
Drink over the next 4-5 years.
Alc. 13.5%