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- 94
2022 Pierre-Yves Colin-Morey Corton Charlemagne Grand Cru
After leaving his family domaine in 2005, Pierre-Yves Colin-Morey has established himself as one of the rising stars of Burgundy. Pierre-Yves has built a strong reputation for crafting exquisite white Burgundy that display energy and vitality. The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. The corks used come from one tiny supplier and are extra long and extra wide (55mm x 25mm) for the village, 1er cru and Grand cru wines and are untreated with no paraffin and the bottles are then sealed with soft wax to ensure no problems with premature oxidation. The resulting wines are built to age classically up to 10 years or more.
Other Reviews....
Generous wood stops short of fighting with the prominent petrol-scented nose of acacia blossom, soft citrus and a pretty array of spice nuances. The medium weight plus flavors are rich to the point of opulence though with no lack of power and minerality to the palate soaking finish. This is not an elegant rendition of the appellation but it doesn't lack for character or upside development potential. Drink through 2032+.
92-94 points
Allen Meadows - Burghound
Colin's 2022 Corton-Charlemagne Grand Cru shows considerable promise, wafting from the glass with aromas of crisp yellow orchard fruit, freshly baked bread, confit citrus, beeswax and hazelnuts. Medium to full-bodied, satiny and incisive, with good depth at the core, racy acids and a taut, electric profile, it's built for the cellar.
94-95 points
William Kelley - Robert Parker's Wine Advocate
The 2022 Corton-Charlemagne Grand Cru comes from several plots, a mixture of contracted fruit and others given after just a handshake many years ago. It has a beautifully defined bouquet, fresher than many Corton-Charlemagne, with hints of lemon thyme and orange pith. The palate is lightly spiced, quite sapid in the mouth, with touches of sour lemon. Maybe a little curt on the finish compared to the 2021 that had an edge over this vintage. Drink 2026-2045.
91-93 points
Neal Martin - Vinous
This exquisite version of Corton Charlemagne boasts quince and grapefruit aromas adorned with hints of acacia flowers, butter, and spice. The texture is full-bodied and rich but not heavy, with a freshness and concentration that lift it to the next level. The grapes are sourced from two parcels on the hill of Corton: one site in En Charlemagne facing west (for freshness), and one in Languettes facing south (for richness). Colin opines that the Charlemagne vines are much better than 30 years ago. He tries to pick both at the same time for balance. Drink 2027-2055.
96 points
Charles Curtis MW - Decanter
Most of the grapes come from the north-west facing part of En Charlemagne, a choice to avoid too much exuberance. Clear pale colour, a little oak showing at the moment, but even so a touch of exotic fruit alongside the minerals. Quite a weight of white flesh here, a sturdy wine which needs long ageing. Drink from 2029-2036.
92-95 points
Jasper Morris MW - Inside Burgundy
to most of Australia