2022 Occhipinti Il Frappato

Occhipinti is one of the hottest names in Italian wines, and their tiny production is highly sought after. Situated a mere 15km from the Mediterranean, the vineyards are 250m above sea level planted to Frappato and Nero d’Avola. Winemaking is natural and hands off, with fermentation occurring spontaneously, no temperature control, no fining, no filtration and only minimal sulphur additions at bottling.

Other Reviews....
The 2022 Il Frappato is an understated beauty. Blackberries and currants swirl up from the glass, accentuated by hints of incense and rubbed sage. This splashes across the palate, soft-textured and pliant, with crisp red and black fruits that flow across a core of tactile minerals and savory spice. A bump of zesty acidity maintains amazing freshness even as a tart wild berry tinge pinches at the cheeks through the long and tension-filled finale. I’d rather enjoy the 2022 alongside a meal than on its own, but I have a feeling that was Arianna Occhipinti’s intention. Drink 2024-2029.
92+ points
Eric Guido - Vinous

A succulent, precise, bright and lively frappato. The nose shows notes of forest berries, sour cherries, forest floor, pebbles and mild spices. It’s light- to medium-bodied with silky tannins. Polished and vivid with bright acidity. It’s agile, with so much succulence at the center. Mouthwatering and long. Drink or hold.
94 points
JamesSuckling.com

Sourced from Frappato vines in Vittoria averaging 35 years old, this wine is vinified in cement tanks with indigenous yeasts, and is aged partly in cement and partly in 30hl Austrian oak barrels. It has a complex and spicy aroma of wild raspberries and red currants, while in the mouth there's a layer of sandy tannins and a wash of really fresh acidity. The fruit is poised, delicate and crunchy, with some fragrant oak and yeast spice. Light and juicy, it finishes quite dry and stimulates the appetite. Enjoy with cured meats or a salad. Drink 2024-2027.
92 points
James Button - Decanter