2022 Frankland Estate Isolation Ridge Riesling
  • 98
  • 95
  • Organic

2022 Frankland Estate Isolation Ridge Riesling

Frankland River, Western Australia, AUSTRALIA
$51. 99
$623.88 Dozen
ABV: 12.5%
Closure: Stelvin

Other Reviews....
Already the nose has an enormous depth of white peach fruit, honeysuckle and citrus blossom aromas, new nuances emerge with each swirl of the glass. Super-concentrated, medium-bodied palate with a totally compelling interplay of creaminess from long lees contact with juicy stone fruit and pink grapefruit character, plus mineral acidity. The very long, salty finish pulls you back for more of this masterpiece. From organically grown grapes. Drink or hold. Screw cap.
98 points
Stuart Pigott - jamessuckling.com

Riesling is the Frankland Estate signature grape, and gee they do a good job of it. Very different to most Australian Riesling too.
Pie apple, lime, plenty of spice, mint and aniseed. It’s chalky, rich in flavour, all lime and apple, with a nutty and chalk dust texture, lots of oomph, almost into Chardonnay weight, with a slight petrol perfume, and excellent length. Crushed fennel seed, guava and apple on the finish. Powerful and very ‘mineral’. Lime zest and Parmesan rind too. Lots of grip. Loads of personality. Terrific. Drink 2024 - 2034.
95 Points
Gary Walsh - The Wine Front

An exquisitely fine and delicate expression of Riesling from one the finest makers of this variety in Australia. Lemon sorbet on the nose with a distinctive minerality displaying almost a flinty character. Not sure if that’s vineyard or the time on lees but expect it’s the vineyard. The acid is finely in tune and helps the palate rock along to a super long finish. The time on lees has helped textural development.
95 Points
Ray Jordan - Wine Pilot

Notes from winery....
A very wet winter gave us good soil moisture as we headed into a dry start to summer. We had no rain between mid-November and mid-January, when we got a good dose to freshen the vines. The weather cooled off significantly afterwards, allowing for plenty of calm hangtime that resulted in hallmark line and intensity in a relatively delicate year. As is now tradition, we left the wine on lees for nine months as we enjoy the texture and personality this imparts. It highlights the subtle yet distinct flinty ironstone notes, which are wrapped up in the mouthfeel of the wine. Complex and fine from the off, with pretty, lifted florals, lime, mandarin sorbet, white nectarine, pure and almost ethereal, this has excellent length.
Hunter Smith - Frankland Estate