2022 Felton Road Calvert Pinot Noir
  • 95
  • 94
  • Organic
  • Biodynamic

2022 Felton Road Calvert Pinot Noir

Central Otago, NEW ZEALAND
$105. 00
$1260.00 Dozen
ABV: 14%
Closure: Stelvin

Commencing with meticulous site selection and vineyard design in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture ensures that the fruit arrives at the winery as pure as can be, while the entire estate comes as close to true sustainability as is possible. A commitment to hands-off winemaking: gravity flow; indigenous yeasts and malolactic; an avoidance of fining and filtration; all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay, and Pinot Noir which accurately express the authenticity and complexity of the unique vineyards.

Felton Road manages four properties covering 34 hectares in the Bannockburn subregion of Central Otago. Calvert Vineyard is located on Felton Road and is just 1km east of The Elms Vineyard and the winery.

Other Reviews....
Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body with very fine tannins that are integrated and energetic. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
95 Points

The 2022 Calvert Pinot Noir is currently closed and firm on the nose (although a point to note, the Calvert and Block 5 were bottled in September, and it is now late November. The other Pinots from this vintage went to bottle in May). In the mouth, however, this wine hits a massive stride. Forthright tannins accompany powerful fruit and fine acidity to make an impact. There’s pomegranate and cherry, violets, rosehips and capers, with green olive tapenade and even a hint of bone broth. Once again, the acidity in conjunction with the tannins combine to bring on a cool finish... lovely. I do love the strawberry through the finish. 14% alcohol, sealed under screw cap. Drink 2023 - 2036
94+ Points
Erin Larkin - Robert Parker's Wine Advocate