2022 Cullen Kevin John Chardonnay - DAMAGED LABEL

Other Reviews....
Even if this is a rich rendition full of white stone fruit, quince paste with pomelo dusted in ginger powder and daikon radish, it has the Kevin John thumbprint. And while all that’s all well and lovely, it’s how this feels that makes it special: a density of fruit yet succulence, fleshy and full with umami lees, this is pulsing with flavour and energy and the oak gives off a savoury appearance. As always, compelling. Drink 2023 - 2035.
96 Points
Jane Faulkner - Halliday's Australian Wine Companion

Glorious aromas of buckwheat, like cold soba noodles, melding with quince, roasted nuts, tangerine and apricot pith. Always an incredibly intense mid-weighted expression, this iteration is gentler and more refined in a sense, due to immaculate poise and drinkability quotient. I often find this wine a bit too much. Not this vintage. Maritime freshness and a waft of unresolved CO2 carry length. Compact and filigreed. Almost breezy, intuitive of feel and effortless, in the very best sense of the word. Drink or hold. Screw cap.
96 Points
Ned Goodwin MW - JamesSuckling.com

The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavors in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. 13.5% alcohol, sealed under screw cap. Drink 2023 - 2037.
97+ Points
Erin Larkin - Robert Parker's Wine Advocate

“This wine is harvested in Kevin John’s 100th birth year. Harvested from 3 separate Wente clone chardonnay blocks, planted in 1976 and 1988, on their own roots,”
Gee, it’s a powerful and dry spicy wine. Lemon peel, cinnamon and clove spice, pear, fresh pineapple, apricot, and ripe lime, roasted peanuts. It’s flinty, zesty, kind of oaky too, but the fruit swallows it up, and carries on with aniseed, dried pear, lavish spice, tight grapefruity acidity, very intense, flinty and dry, chamomile and ginger on a finish of superb length. Chalky, spicy, oaky, a whole lot of Chardonnay power here, It’s bursting with vitality and it’s pretty full on as a young wine; like staring at the sun. But give it time, and it should reward most handsomely. Drink 2025 - 2032+
95+ Points
Gary Walsh - The Wine Front