2021 Giant Steps Primavera Vineyard Pinot Noir
  • 97
  • 94
  • 95
  • 95

2021 Giant Steps Primavera Vineyard Pinot Noir

Yarra Valley, Victoria, AUSTRALIA
$69. 99 Bottle
$839.88 Dozen
ABV: 13%
Closure: Stelvin

Other Reviews....
From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. Drink by 2031.
97 Points
Philip Rich - James Halliday's Australian Wine Companion (February 2022)

There’s a very approachable feel to this pinot, with aromas of blueberries, blackcurrants and sweet hard spices, such as star anise. The palate has a polished feel, with a plush texture and a plump blueberry and black-cherry core. Drink over the next six years. Screw cap.
94 Points
JamesSuckling.com (July 2022)

Down the hill by approximately 100 meters from the Wombat Creek Vineyard and planted on the same deep red basalt, the 2021 Primavera Vineyard Pinot Noir was made with 50% to 60% whole bunch and constructed from clones MV6 and 115. It is the leanest note of all of the wines in this collection, but my favorite wine: crunchy, strawberry, red apples, cranberry, redcurrant, red cherry...and abundance of red. The fruit is open and seductive, but it has a gentle herbal edge, like rose petals (specifically David Austin's Boscobel rose), musk sticks and Turkish delight. This is satisfying. Fleshy. Plump. Beautiful. Drink 2022 - 2037.
95+ Points
Erin Larkin - Robert Parker's Wine Advocate (June 2022)

Red-fruited, nutty, almost raspberry, pomegranate aspects, pips, florals, star anise. It seems slight and lifted, strict and precise, on the whole, but its exuberant fragrance and that slight sweetness to the fruit helps promote an impression of generosity. Talc-powdery, ultra-fine grained, velour tracksuit-esque tannin is another high quality marker, as are the whispers of stalk and briar. This is from a vineyard planted by Lou Primavera 25 years ago at Woori Yallock. Excellent release, no question. Drink 2023 - 2030+
95 Points
Campbell Mattinson - The Wine Front (June 2022)

Very pale garnet. Delicate violet scents and the suggestion of lots of fruit to come on the palate. A little sweet with a suggestion of raspberry jam. Gently made with the finest of tannins, but I wouldn't mind just a tiny bit more freshness. The wine is impressively persistent. Drink 2022 – 2026.
16 / 20 Points
JancisRobinson.com (May 2022)