2021 Clos Fourtet Pre-Arrival Offer

Other Reviews....
A bend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, the 2021 Clos Fourtet offers up inviting aromas of wild berries and plums mingled with hints of black truffle, violets, potpourri and dark chocolate. Medium to full-bodied, supple and enveloping, it's lively and layered, with beautifully refined tannins, bright acids and a long, sapid finish. Harvest lasted until October 15, which shows in unusual depth and plenitude for the vintage. Tasted three times.
93-95 points
William Kelley - Wine Advocate (Apr 2022)

The 2021 Clos Fourtet is very clearly one of the wines of the vintage on the Right Bank. Towering in its stature, the 2021 is a regal wine endowed with tremendous energy and vibrancy. This classically austere Saint-Émilion oozes class from the very first taste. Blue/purplish fruit, spice, lavender and menthol are some of the aromas and flavors that build into the resonant, deeply pitched finish. What a wine. Drink 2031-2061.
94-96 points
Antonio Galloni - Vinous

The 2021 Clos Fourtet was picked September 28 to October 15 and matured in 50% new oak. Around 20% of the vats underwent saignée. This has a powerful bouquet of dark cherries, red plum, mint and violets. The palate is medium-bodied with fine tannins. A less concentrated Clos Fourtet, even with the bleeding, but it retains balance and displays salinity and precision on the finish. This is promising, though it might be eclipsed by the 2019 and the 2020 in the long term. Still, I can see this maturing in style. (13.5% alcohol) Drink 2028-2048.
91-93 points
Neal Martin - Vinous

A polished and creamy red with bright currant, raspberry and clove character. Silky, supple tannins and fresh acidity. Excellent length.
93-94 points
James Suckling

Another terrific Saint-Emilion from the upper plateau, the 2021 Château Clos Fourtet is 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Franc that's pulled from 70% of the total production. The soils here include slightly more clay than its neighbor, Canon, and the wine is always a touch more powerful. The 2021 has 15% of the blend go through malolactic fermentation in barrel, and the élevage will span 16-18 months in 60% new oak. Dense purple-hued, with ample black fruits, roasted herbs, chocolate, and chalkiness, it hits the palate with medium to full-bodied richness, a great mid-palate, ripe tannins, and one heck of a finish. It's an undeniable success that will shine in its youth yet also evolve gracefully. Tasted multiple times.
93-95 points
Jeb Dunnuck

Dark plums, chocolate, blackberries, espresso, smoke, and wet earth on the nose. The palate is medium-bodied, soft, fresh, and silky and with a sweetness and energy to the red fruits with a touch of spice and salt that come in the endnotes. Refined and fresh, this is a refined vintage of Clos Fourtet. The wine was made by blending 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, 13.5% ABV. The harvest took place, September 28 - October 15. Drink from 2024-2049.
94-96 points
Jeff Leve - The Wine Cellar Insider

A little high toned initially, the fruit is bright with good acidity but lacks a little density with slightly astringent tannins. It's polished though, there is a nice clarity to the strawberry and red cherry fruit but is missing some weight on the mid-palate. Liquorice and crushed stone come in on the end showing the terroir in the glass. The tannins are fine and well integrated and support the black fruits, this is gentle and delicate. Perhaps less showy and forward than some but has a delicate and almost shy nature at the moment. A little bit harder to understand right now but this does feel well worked with refinement on show. It will be interesting to taste after ageing. Tasted three times. 3.6pH. A yield of 40hL/ha. 14-18 months ageing 50% new barrels, 48% second-fill barrels, 2% amphora. Drinking Window 2025 - 2045.
93 points
Georgina Hindle - Decanter

Conditions of Pre Arrival Offer:

1. There is no minimum order unless stated.

2. All wines are 750ml unless indicated otherwise.

3. Once received, all orders will be confirmed with suppliers and then an invoice issued - payment will be due on receipt of this invoice.

4. The wines are being collected and shipped in refrigerated containers and are due to arrive in late 2024.

5. Nicks Wine Merchants reserve the right to pass on any changes in Government duties and taxes and delivery charges from the date of order to the date of final delivery of the wine.

6. Errors and omissions excepted.

7. Delivery charges may apply - these can be determined by visiting the Freight Rates page.