2020 Standish Lamella Shiraz

The Standish Wine Company, founded in 1999 by sixth-generation Barossa vigneron Dan Standish, produces ultra-limited, single-vineyard Shiraz from dry-grown, old-vine sites across sub-regions like Greenock, Marananga, Krondorf, and Eden Valley. Using wild fermentation, whole-bunch inclusion, foot treading, basket pressing, and aging in French oak, Standish crafts powerful yet refined wines that express purity, intensity, and a strong sense of place. Highly sought-after and released in tiny quantities, each bottling captures the essence of its vineyard with precision and flair.

Known for its lifted aromatics, precision, and finesse, Lamella is a strikingly pure and detailed Shiraz. Typically sourced from high-altitude sites, it’s the most ethereal and finely structured wine in the Standish range.

Other Reviews....
Say what you like about cork, and hey, most of the wines I drink at home are cork sealed, but these Standish wines have superb quality corks. Flawless, tight, and they smell really clean coming out of the bottle. They must spend a lot of money on corks to get this quality. Anyway, 2020 reviews incoming.
Intense, concentrated Shiraz here. So dense, floral, bergamot, liquorice and chocolate, black fruit and dried raspberry, spice and peppermint (down low). Full-bodied, dark and perfumed, distinct raspberry coulis flavour, earthy and bold, kind of ferrous too, tea-like tannin of richness, lavish and stony/earthy feel and persistence, a fresh ‘mineral’ feel to acidity,. What a wine! Perfume, power, all the things. It’s an outstanding spicy iteration of Lamella, and if the vintage was difficult, well, you’d never know. And that tannin. Essence-like. Sheesh. Drink 2025 - 2040+
97 Points
Gary Walsh - The Wine Front (May 2022)

The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish. Drink 2022 - 2047.
97+ Points
Erin Larkin - Robert Parker's Wine Advocate (May 2022)

The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.
98 points
JamesSuckling.com